
Please enter your email address and copy the text below:
2723 Broadway NEW YORK, NY 10025
(A link to this page will be included in your email)
All rotisserie chickens served with rosemary roasted potatoes.
Choice of seasoning
Choice of seasoning
Organic tomato bisque with goat cheese
Classic french onion soup with grated gruyere cheese
Mixed organic greens with provencal herbs and chamagne vinaigrette
Mini thin crust pizza with basil pesto, plum tomatoes, olives, parmesan and anchovy
Goat cheese, fresh pesto filled sliced organic tomato, warm vinaigrette
Camembert, petit basque, bucheron chevre, roquefort served with fresh fruits and almonds
Our home mad ecountry pate, saucisson sex, garlic sausage, mousse de foie gras and parma proscuitto served with dijon potato salad and cornicons
Baked onion and grilled Portobello mushroom with Parmesan crust, truffle vinaigrette
Frisee salad with Roquefort, apple, walnuts, Dijon vinaigrette
Seared sea scallops wrapped in smoked bacon with a Cognac caramel glaze
Served with garlic pommes frites
Farm raised Newfoundland steamed mussels, white wine and shallots
Farm-raised Newfoundland steamed mussels,fresh tomato sauce, garlic and basil
Kobe burger on sesame roll with roquefort, arugula, sundried tomatoes and garlic pommes frites
Kobe burger on broiche roll, duck foie gras mousse layers of tomato confit, grisee lettuce and garlic pommes frites
Grilled corganic salmon burger with lemon caper mayonnaise
Classic cobb salad, grilled free range organic diced chicken, avocado, Roquefort cheese, cucumber, onion, tomato, honey dijon vinaigrette, organic greens
Seared hanger steak with BOreaux wine jus, sauteed shallots, served with garlic pommes frites
Grilled aged sirloin steak with peppercorn crust and green peppercorn sauce, served with garlic pommes frites
Grilled Atlanic organic salmon filet with sauteed spinach and fennel, grilled vegetables and dijon mustard sauce
Free range chicken braised with red wine, mushrooms and pearl onions
Braised beef marinated in red burgundy wine with mushrooms and pearl onions
Penne with fresh tomato basil compote. Chicken or shrimp scampi extra
Mashed potatoes
Garlic french fries
Baked eggplant, zucchinis and tomato
Served daily 11am-4pm
Served with a mesclun salad
Smoked ham and gruyere cheese on toasted broiche
Demi-baguette, slice tomato, canned albacore tuna, potato, hard boiled egg, string beans, olives, anchovy and red onions, lettuce, olive oil and garlic
Demi-baguette. Slice steak with grilled onions
Grilled chicken breast, grain mustard, roquefort and watercress on toasted ciabatta
Grilled zucchini and eggplant, roasted peppers and mushrooms, provolone cheese and basil pesto on toasted ciabatta
Mini thin crust pizza with basil pesto, plum tomatoes, olives, parmesan and anchovy.
Vine ripe tomato filled with montrachet goat cheese and pesto in a wam tomato viniagrette.
Mixed greens with provencal herbs and champagne vinaigrette.
Classic french onion soup with guere cheese
Freshly organic tomato bisque with goat cheese
Served with garlic pommes frites and salad with choice of two items for omelette.
Two eggs any style with potato pancake and any side order
Served with meslcun salad
Broiled veal sausages with scrambled eggs
Scrambled eggs with scottish smoked salmon and sauteed potatoes
Poached eggs, canadian bacon, hollandaise sauce, served with garlic pommes frites
Poached eggs, smoked salmon, hollandaise sauce, and potato pancakes
Served with mixed berries and raspberry liquor
Served with granola and mixed berries
Crepes filled with chicken and mushrooms in a light sherry sauce
Grilled lean sirloin burger with brioche bun
Grilled lean sirloin burger, with choice of cheese
Grilled organic vegetarian mushroom burger with cheese
Grilled organic vegetarian mushroom burger without cheese
Grilled salmon burger with lemon caper mayonnaise
Kobe burger on sesame roll with roquefort, arugula, sundried tomatoes and garlic pommes frites
Served with garlic pommes frites
Steamed mussels, white wine and shallots.
Steamed mussels, fresh tomato basil sauce.
Penne with fresh tomato basil compote
Classic nicoise salad with canned albacore tuna, potato, hard boiled egg, tomato, string beans, olives, anchovy and red onions
1/2 crispy roast free range chicken with garlic confit
Seared hanger steak with bordeaux wine sauce, sauteed shallots, served with garlic pommes frites
Classic cobb salad, grilled chicken, avocado, roquefort cheese, cucumber, tomato, honey dijon vinaigrette
Free range chicken braised in red wine, with mushrooms and pearl onions
Mixed organic greens with provencal herbs and champagne vinaigrette
Esspreso, chocolate
Espresso, caramel



