baked cinnamon apples with a warm crumbly topping and a scoop of vanilla ice cream

chocolate timbale baked with a soft oozing center, raspberry and whipped cream

raspberry and dark cocoa mousse with chocolate sponge cake

(large sparkling or non-sparkling)

coke, diet coke, sprite, ginger ale and iced tea

with chef michael's famous remoulade sauce

maine's finest crabmeat lightly spiced & gently sauteed to perfection

our tasty wings are crispy golden brown and bathed in a hot pepper sauce with a blue cheese dressing

wok-fried crisp and served in a bibb lettuce under a confetti or cilantro, mint and scallion, dotted with hot asian chili sauce.

two savory dough pockets filled with ricotta, cheddar, monterey jack, jalapeno and scallions served with a traditional salsa

two savory dough pockets filed with sauteed beef, peppers, onions and exotic spices served with a traditional salsa

baby arugula, creamy goat cheese and toasted pine nuts, tossed with balsamic, shallots, herbs and virgin olive oil

hearts of romaine tossed in our classic caesar dressing and baguette croutons

greens, tomatoes and cucumbers tossed with our house vinaigrette

roasted eggplant, zucchini, bell peppers, onions and tomatoes in a pita pocket, spread with hummus and moroccan hot sauce

two sauteed maine crab cakes with shredded romaine and ripe tomatoes in a toasted long roll with our special dressing

with mediterranean olive spread, basil pesto and arugula on ciabatini

shiitake, oyster and creminis, wilted baby spinach and brie cheese, blended in a warm crispy panini roll

spicy black beans, mashed sweet potatoes, guacamole and jack cheese with sour cream and tomatillo salsa., available during lunch only

roasted chicken, yellow rice, avocado, shredded cheese, black beans and mojo sauce. available during lunch only

finely flaked tuna, celery, onions, ripe tomatoes, lettuce and our special dressing on 7 grain. available during lunch only

finely flaked tuna, celery, onions, ripe tomatoes, lettuce and our special dressing on 7 grain., available during lunch only

fall off the bone pork ribs slowly cooked to perfection then glazed in a mango ginger sauce. served with french fries.

eggplant, zucchini, peppers, onions and tomatoes, with sauteed portobello, haricot vert & carrots

sauteed chicken breast in a garlic white wine sauce with green olives and onions, served over saffron rice and black beans. available during dinner only; monday - sunday 4pm - 10pm

with grape tomatoes in alight arugula pesto sauce. available during dinner only; monday - sunday 4pm - 10pm

1/2 bell and evans chicken marinated with herbs and garlic, served with a red potato - bell pepper andouille hash. available during dinner only; monday - sunday 4pm - 10pm

beef and veal seasoned with garlic, herbs and parmesan, smothered with fried onions, and rich tomato gravy