Pan fried potato cakes topped with curried chickpeas yogurt and chutney.

Cubes of homemade cheese, onions, tomatoes and bell pepper tossed in mildly spiced curry sauce.

Shrimp sauteed with mustard seeds, red chilies, shredded coconut and curry leaves in a tangy curry sauce.

Cauliflower florets battered fried and served in a garlic sauce.

Seasoned jumbo mushroom grilled in tandoori oven.

Strips of chicken battered in chickpea paste and deep fried.

Bits and pieces of chicken of chicken tikka, reshmi kebab, harialy kebab and seek kebab seasoned with tandoori spices and barbequed in clay oven.

Mixed garden fresh.

Julienne of reshmi kabab, tomatoes, cucumber and bell pepper, seasoned with homemade dressing.

Triple flavored chicken tikka with garden fresh vegetables mango mayonnaise dressing.

A split pea and lentil soup, prepared from chicken stock, with mild Indian spices and served with lemon wedges.

Fresh hung yogurt with a blend of shredded cucumber, tomatoes, chopped coriander and cumin seeds.

Pieces of mango in a sweet and tangy sauce.

A blend of green chilies, lemon, lime, green mangoes and lotus buds.

Blend of chopped onion, pureed tomatoes, vinegar and spices.

Crispy thin lentil wafers seasoned with cumin seeds and black pepper.

Marinated cubes of chicken grilled in tandoor oven and simmered in a mild creamy tomato sauce.

Chicken cooked in kashmiri korma sauce made of cinnamon, cardamom, almond and cashew sauce.

Cubs of chicken with crushed black pepper and curry leaves.

Chicken cooked with potatoes in a home-style curry sauce.

Chicken cooked with roasted coconut, onions and aromatic spices.

Chicken cooked with fenugreek leaves and chopped spinach.

Tender pieces of chicken with vinegar and spices in a hot carry sauce. A delicacy of goa very spicy.

Shredded tandoori chicken in onion-yogurt gravy.

Chicken sauteed with onions, peppers and tangy tomato-soy sauce.

Boneless cubes of lamb braised in onions, tomatoes and mild Indian spices.

Lamb cooked in mild sauce of yogurt and saffron.

Boneless lamb cooked with vinegar and spices in hot curry sauce.

Succulent pieces of lamb simmered in freshly pureed spinach and spices.

Small pieces of lamb in medium spiced curry sauce.

Baby rack of lamb smeared in spices and aromatic herbs and cooked on a slow fire.

Cubs of lamb cooked in a sauce of roasted coconut, spices, curry leaves and star anise.

Fresh chunks of lamb cooked in a traditional wok with spices, tomatoes, onions and bell peppers.

A home style punjabi goat curry on bone.

A north Indian delicacy of goat meat on the bone.

Fillet of fresh fish simmered in spicy tomato sauce flavored with curry.

Shrimp sauteed in tomatoes and onions in medium-spiced sauce.

Shrimp tempered in coconut, tamarind and curry leaves in a spicy tomato sauce.

Shrimp sauteed with onions peppers in spicy tomato soy sauce.

Shrimp cooked with fresh spinach.

Fresh salmon cooked with spinach.

Shrimp sauteed in tomatoes and onions in medium-spiced sauce.

Chicken marinated in yogurt and spices and broiled in our charcoal clay oven.

Boneless chicken marinated in aromatic spices.

Chicken breast in a cream cheese and spices.

Cubes of breast of chicken marinated with mint, cilantro, yogurt and cooked in our tandoori oven.

Tandoor grilled vegetable, cauliflower, Italian peppers, cottage cheese, tomatoes, mushrooms and potatoes.

Cottage cheese with pickling spices.

Jumbo shrimp marinated with fresh lemon juice, sour cream, spices and grilled in a clay oven, garnished with lemon and vegetables.

Fresh salmon with tandoori spices and yogurt.

Sliced rack of lamb marinated in fresh mint, crushed ginger, garlic and herbs and cooked to perfection.

A platter of tandoori delicacies consisting of tandoori chicken, seek kebab, tandoori prawn, reshmi kebab, hariali kebab and chicken tikka.

Cubes of homemade cheese smothered in freshly ground spinach.

Cottage cheese stir-fried with freshly roasted spices, tomato, onion and bell pepper.

Homemade cottage cheese cooked in a creamy sauce.

Sauteed green peas cooked with fresh fenugreek leaves and finished off with a touch of cream.

Lightly spiced potatoes, cauliflower and Cumin cooked in ginger and tomato sauce.

Baby eggplant cooked in a peanut, coconut and fennel seed based sauce flavored with mustard seeds, curry leaves and tamarind.

Assortment of fresh vegetables cooked in a cashew gravy.

Chickpea cooked with fresh tomatoes and onions.

Slices of fresh okra sauteed with cumin and onion.

Assortment of lentils cooked overnight on slow fire, seasoned with herbs and spices.

Simmered yellow lentils tempered with ginger, garlic, cumin seeds and diced tomatoes.

Mixed veggies with light creamy tomato sauce.

Whole wheat bread baked in clay oven.

Flour bread.

Leavened white flour bread brushed with fresh chopped garlic and cilantro.

A multi-layered whole wheat bread.

Onion stuffed bread.

Filled with seasoned cottage cheese.

Bread filled with coconut, dried fruits, nuts and raisin.

Steamed basmati rice.

Basmati rice flavored with lemon, mustard seeds, curry leaves, turmeric and peanuts.

Long-grain rice cooked with green peas.

Basmati rice baked with vegetables, nuts, raisins and cheese.

Basmati rice cooked with chicken and spices.

On bone. Basmati rice cooked with lamb and spices.

On bone. Basmati rice cooked with lamb and spices.

Basmati rice cooked with shrimp and spices.

Basmati rice cooked with chicken, lamb, shrimp and spices.

Cheese dumplings in thickened sweet milk flavored with cardamom.

Fried milk fudge in syrup.

Traditional Indian pudding.

A grated carrot pudding studded with pistachio nuts and condensed milk.

Old fashion Indian ice cream.

Mango with yogurt cold summer Drink

Indian summer drink made with Yogurt and sugar