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Aika Sushi
Five pieces of sushi with a California Roll. Served with miso soup or salad.
Twelve pieces of sashimi. Served with miso soup or salad.
Two pieces of tuna, 2 pieces of salmon and 2 pieces of yellowtail with a California roll. Served with miso soup or salad.
Tuna and California roll. Served with miso soup or salad.
Spicy tuna and yellowtail. Served with miso soup or salad.
Eel avocado and shrimp tempura. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Chicken with egg on rice. Served with miso soup or salad.
Deep fried with katsu sauce. Served with miso soup or salad.
Served with miso soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Served with California roll, pork gyoza, and rice. Also served with choice of soup or salad.
Boiled soy beans.
Assorted Japanese pickles.
Steamed shrimp dumpling.
Pan fried pork dumpling.
Pan fried vegetable dumpling.
Crispy fried vegetable spring roll.
Chicken on skewer.
Deep fried chicken.
Boiled broccoli.
Deep fried shrimp and vegetable.
Beef rolled with scallion.
Grilled shrimp. Scallop and squid on skewer.
With chef's spicy sauce.
With wasabi mayo on the side.
Deep fried soft shell crab.
Lightly battered fried baby shrimp with chef's spicy sauce.
Tofu, scallion and seaweed.
Spinach and fish cake in clear broth.
Shrimp and scallop in clear broth.
Mixed green, avocado and caviar.
Crabmeat, cucumber, caviar and mayonnaise.
Fresh salmon, avocado and mixed green salad with ginger dressing.
Asparagus, avocado, crab, shrimp, caviar, seaweed and mixed green salad with ginger dressing.
Raw.
Raw.
Raw.
With cucumber.
Seasonal crab meat with avocado and crunchy.
Fresh salmon, avocado and caviar.
Shrimp, lettuce, cucumber and caviar.
Smoke salmon, avocado and cream cheese.
With lettuce, cucumber, avocado and caviar.
Yellowtail, jalapeno, salmon roe and cucumber with avocado caviar.
Crab stick and cucumber inside topped with three kinds of fish.
Crab stick and cucumber side topped with eel and avocado.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Served with California roll, steamed shrimp dumpling, soup, salad and rice.
Eight pieces of sushi with tuna roll. Served with soup or salad.
Eighteen pieces of sashimi. Served with soup or salad.
Choice of sushi or sashimi: three pieces each of tuna, yellowtail and salmon with tuna roll. Served with soup or salad.
Five pieces of sushi and six pieces of sashimi with spicy tuna roll. Served with soup or salad.
Sliced tuna on sushi rice. Served with soup or salad.
Assorted sliced raw fish, shrimp, crab stick, tamage and pickles on sushi rice. Served with soup or salad.
Spicy tuna California and yellowtail with scallion. Served with soup or salad.
Tuna and shrimp tempura and eel avocado. Served with soup or salad.
Spicy tuna, spicy salmon and spicy yellowtail. Served with soup or salad.
Fourteen pieces of sushi and two rolls. Served with soup or salad.
Served with soup or salad.
Spicy crunch and tuna topped with avocado.
Asparagus, cucumber and crunch topped with spicy tuna and salmon.
Crab, cucumber and asparagus topped with fresh salmon.
Tuna, avocado, crunch and caviar topped with yellowtail.
Spicy white tuna and asparagus topped with white tuna and avocado.
Spicy salmon with crunch and squash topped with fresh salmon.
Tuna, cucumber and crunch topped with sliced tuna.
Spicy salmon, cucumber and crunch topped with yellowtail.
Shrimp tempura and cucumber inside, topped with spicy tuna, caviar and crunch.
Salmon, tuna, crabmeat, avocado and caviar wrapped with seaweed.
Citrus scallop and crunch tossed with spicy salmon and cilantro.
Deep-fried with katsu sauce. Served with soup or salad and rice.
Thinly sliced beef rolled with scallions. Served with soup or salad and rice.
Shrimp and vegetable tempura noodle soup.
Shrimp and vegetable tempura noodle soup.
Chicken, shrimp tempura and egg noodle soup.
Stir fried noodle with seafood and vegetable.
Fried rice and egg with vegetable, chicken or shrimp.
Maki: California roll, crunchy spicy tuna roll, eel avocado roll, Boston roll, Alaska roll, crunch roll, yellowtail roll, crunchy spicy salmon roll, shrimp tempura roll, vegetable roll.
Maki: California roll, crunchy spicy tuna, eel avocado roll, Boston roll, Alaska roll, crunchy roll, yellowtail roll, crunchy spicy tuna roll, shrimp tempura roll, dragon roll. Sushi: two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces fluke, two pieces stripe bass, two pieces kani, two pieces eel.
Sushi: two pieces tuna, two pieces salmon, two pieces yellowtail, two pieces fluke, two pieces stripe bass, two pieces kani, two pieces eel, two pieces ikura. Sashimi: three pieces tuna, three pieces salmon, three pieces yellowtail, three pieces stripe bass, two pieces kani, two pieces eel, two pieces ikura.
Maki: California roll, crunchy spicy tuna, crunchy spicy salmon, eel avocado roll, Boston roll, Alaska roll, crunchy roll, yellowtail roll, shrimp tempura roll, avocado roll. Sashimi: three pieces tuna, three pieces salmon, three pieces yellowtail, three pieces stripe bass, three pieces white tuna, three pieces fluke, three pieces octopus.
Nine rolls. Maki: two spiders, two shrimp tempura, two chicken tempura, two vegetable tempura, two seafood tempura.
Fifteen rolls. Maki: three AAC, three sweet potato, three avocado, three veggie and three cucumber.
Menu for Aika Sushi provided by Allmenus.com
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