Orchid Garden

combination of vegetable, egg, fried tofu, cucumber and jicama with peanut sauce

choice of chicken, beef, shrimp or squid with shredded onions, lettuce, cucumber and mango tossed in a sweet and spicy sauce

assorted pickled vegetable with ground peanuts, turmeric, powder and traditional spices. Served cold

spicy salad of glass noodle with minced chicken and shrimp

shredded green papaya mixed tomato, string bean and mint leaves, herbs and chili pepper

4 assorted pieces of sushi

6 assorted pieces of sashimi

with ponzu sauce

with tuna or salmon or yellowtail or eel

with tuna or salmon or yellowtail or whitefish

2 pcs of Shrimps and 5 pcs of vegetable

7 pcs. Of vegetable

7 pcs. of sushi and 1 California roll

2 tuna, 2 salmon. 2 yellowtail, 2 eel, and 1 spicy tuna roll.

15 pcs. of sashimi

8 pcs. of sashimi, 5 pcs. of sushi and 1 California roll

assorted sliced fish on sushi rice

sliced tuna on sushi rice

1 cucumber roll, 1 avocado roll, and 1 vegetable roll

1 California roll, 1 tuna roll and 1 yellowtail roll

1 eel cucumber roll, 1 spicy tuna roll, 1 salmon avocado roll

1 spicy tuna roll, 1 spicy salmon roll, 1 spicy yellowtail roll

18 pcs. of sushi and 3 rolls

18 pcs of sashimi, 8 pcs. of sushi and 3 rolls

5 pcs of Shrimps and 7 pcs. of vegetable

king crab, avocado, cucumber, tobiko

spicy salmon, cucumber, cream cheese, topped with salmon

shrimp tempura, cream cheese, cucumber, topped with ell and avocado

spicy tuna roll with tuna on top

eel, avocado with tuna on the top

King crab, avocado, spicy tuna and tempura crunch on the top.

shrimp tempura, spicy tuna, tobiko avocado, rolled with white seaweed

Tuna, salmon, lobster salad, crunch, spicy sauce.

spicy crunch salmon and avocado with black pepper tuna on the top.

spicy crunch tuna, topped with eel and mayonnaise

spicy tuna, spicy salmon, spicy yellowtail, avocado, crunch, rolled with white seaweed

eel, mango deep fried with sweet and spicy sauce

tuna, French cream cheese, cucumber, scallion, topped with tuna and white tuna

salmon, whitefish, king crab, onion and carrot

tuna, salmon, yellowtail, avocado with 3 kinds of tobiko.

shrimp tempura, cucumber, spicy tuna on the top

spicy tuna, crunch, spicy crab outside

eel, asparagus, lobster salad on the top

Red / Orange / Green / Black Tobiko

salmon or chicken or vegetable tempura with teriyaki sauce, 1 California roll, shrimp shumai - 4pcs., 1 white rice

5 pcs and 1 California roll

10 pcs of sashimi

comes with various rolls

shrimp, scallops, squid and seaweed in a delicate chicken broth

minced pork and shrimp wonton with choy sum vegetable in a delicate chicken broth

shrimp, squid, scallops and mushrooms in a spicy tom yam broth

crispy fried style pancake and curry chicken dipping sauce

crispy fried tofu stuffed with cucumber and bean sprouts with peanuts glaze

marinated golden fried squid with peppers and onions

chicken - dark meat and potatoes seasoned with red curry in coconut milk gravy

sauteed chicken breast with sliced ginger, scallions, carrots in a brown sauce

sauteed chicken breast with basil leaves mushrooms, carrots and baby corns

chicken or beef with fresh pineapple chunks, lemon grass mint julienne of red and green peppers and red onion in a spicy curry sauce served in a pineapple shell

choice of chicken or shrimp sauteed with asparagus, carrots mushrooms in a mild brown sauce

beef chunks slowly cooked with a paste of ground onions, lemon grass and chili simmered in rich coconut curry gravy

slices of chicken breast or shrimp sauteed mango, julienne green and red pepper in a spicy mango sauce and chili sauce. Served in mango shells

soft tofu with snow peas, mushrooms, peppers and carrots in a mild brown gravy. Served in a clay pot

shrimp, scallops and squid

jumbo shrimp out of the shell cooked in a blend of fresh herbs, onions and red curry sauce

choice of shrimp, beef or white meat chicken sauteed with green and red pepper, onions, carrots in spicy aromatic chili gravy

jumbo shrimp out of the shell with string beans, fresh chili peppers, scallions, onions, carrots and coconut milk

jumbo shrimp out of the shell sauteed in a spicy brown sauce with small dried shrimp and chili

jumbo shrimp out of the shell with a black bean sauce, peppers and onions. Served on a sizzling platter

with a choice of chicken or beef

steam filet of striped bass topped with a sweet and spicy tamarind sauce

filet of red snapper with tomatoes, okra, eggplant and curry leaves in a spicy and aromatic coconut curry gravy

slices of chicken breast with string beans, celery, eggplant and curry leaves in a spicy and aromatic coconut curry gravy

scallops, shrimp and squid

deep fried porkchop in an authentic BBQ sauce

bean curd topped with minced shrimp and mushroom in spicy sauce

chicken or shrimps or duck

home style noodles with vegetable, scallops, shrimps and squid with egg gravy in a clay pot

rice vermicelli with shrimp, scallops, squid and vegetable in a spicy lemon grass broth

egg and rice noodles with shrimp shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth

penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce

Indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, bean sprouts in a squid sauce topped with ground peanuts

broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy

broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy

fried rice vermicelli with chicken, egg, fried tofu, bean sprouts, julienne of red and green peppers, lemon grass and dried red pepper

coconut rice subtly flavored with cloves and pandan leaves served with curry chicken, fried anchovies with sambal and hard boil egg

fried rice with egg, basil leaves and mixed vegetable

scallops, shrimp and squid

sauteed string beans with spicy Malaysian shrimp sauce

sauteed water convolvulus with spicy Malaysian shrimp sauce

sauteed eggplant with black bean sauce

sauteed mixed vegetable in a light garlic sauce

Buddhist delight-vegetable combination sauteed with garlic, oyster sauce and glass noodles

mixed vegetable an fried tofu cooked in a clay pot with a spicy curry broth

in a spicy shrimp broth

fried vanilla ice cream with lightly battered fried bananas

vanilla or green tea or red bean