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View all restaurants with online ordering
138 W 46th St New York, NY 10036
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vegetables cooked in delicate spices, tomatoes and onions
peas and lightly fried home-made Indian cheese cubes, cooked in mildly spiced sauce
spinach with home-made cheese cubes, cooked in spices
potatoes and cauliflower cooked in a spiced sauce
potatoes and green peas cooked in Punjabi style gravy
fresh mixed vegetable balls cooked in a mild spices, creamy sauce
eggplant and tomatoes cooked with sauce of onion and tomatoes
chicken legs cooked in a spicy sauce
boneless chicken roasted and spinach cooked with onion and fresh tomato gravy
ground meat cooked with green peas
lamb pieces marinated in sour cream and yogurt, cooked in a creamy sauce
lamb cooked dry with fresh sauce of onions and tomatoes
curried lamb cooked with spinach
cooked in a spicy sauce with bones
roast chicken in a curry sauce
roasted boneless chicken cooked with bell peppers and fresh tomato sauce
chicken cooked in fresh onion and tomatoes
chicken cooked in highly spiced sauce
boneless chicken mildly spiced and cooked in cream sauce
rice cooked with fresh vegetable
selected royal portions of lamb cooked in herbs and spices with fragrant rice and nuts
selected royal portions of goat cooked in herbs and spices with fragrant rice and nuts
selected portions of royal chicken cooked in herbs and spices with fragrant rice and nuts
ground meat cooked in herbs and spices with fragrant rice and nuts
whole wheal bread
unleavened flour bread
leavened whole wheat bread
stuffed whole wheal bread with potatoes and peas
unleavened flour bread stuffed with chopped onions and ginger
unleavened flour bread stuffed with ground meat
unleavened flour bread stuffed with ground chicken
cucumber in yogurt
ground lentil balls yogurt
ice cream Indian style
an absolute treat in mugal style, marinated and broiled well in advance with yogurt and spices before final preparation, a leg and a breast
all curries served with rice or chapati or naan or roti, salad and raita
made of yogurt and gram flour served with rice or paratha
red kidney beans
fish cooked in mildly spiced gravy
samosa, pakora, chicken tikka, seekh kabab and papadum
round flat potato cutlets with fritters, (2 pcs)
crisp turnover filled with spiced potatoes and peas
vegetable fritters prepared with thick chick peas flour and spices
