Benoit
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Benoit
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Appetizers
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East Coast Oysters On Half Shell $18.00
mignonette sauce, .half dozen.
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Onion Soup $13.00
gratinee.
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Pate En Croute $16.00
lucien tendret's recipe since 1892.
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Escargots $12.00+
garlic & parsley butter, (half dozen.)
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Duck Foie Gras Terrine $25.00
pearl onions & orange chutney, toasted parisienne brioche
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Charcuterie & Pates Selection $21.00
cornichons & dijon mustard.
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Tarte Flambee $12.00
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Seasonal Root Vegetable Cookpot $14.00
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Maine Lobster Salad $24.00
celery root/apple remoulade, herbs, lemon & extra virgin olive oil.
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Country Salad $14.00
frisee, lardons, poached egg.
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Main Courses
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Cobb Salad $22.00
avocado, egg, bacon, chicken, blue cheese dressing.
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Organic Scottish Salmon $27.00
slow cooked endive & orange.
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Steamed Loup De Mer $30.00
fennel, sweet onions, meyer lemon & lavender.
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Chef Philippe's Warm Chicken Salad $24.00
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Roast Organic Chicken $48.00
for two, garlic cloves, pommes frites.
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Foie De Veau $28.00
calf's liver, lyonnaise potatoes, slow-simmered onions.
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Hand-Chopped Prime Beef Tartare $28.00
watercress salad.
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Hanger Steak Frites $29.00
bordelaise sauce.
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Hamburger $17.00+
cheeseburger, pommes frites.
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Essentials Classic Of The Month
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Quenelles De Brochet $25.00
nantua sauce.
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Cassoulet $29.00
traditional recipe.
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Ris De Veau Braise A La Crecy $34.00
veal sweetbreads, chanterelles, carrots.
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CheeseSelection of 3 mature cheeses, toasted country bread from saxelby cheesemongers.
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Cheese $16.00
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Side Dishes
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Creamed Spinach $8.00
haricots verts, shallots.
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Pommes Frites $8.00
yukon gold mashed potatoes.
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Hors D'oeuvresChoice of 3, choice of 5.
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Hors D'oeuvres $12.00+
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef short rib parmentier, rillettes, crispy pied de cochon, tartar sauce
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Appetizers
-
East Coast Oysters On Half Shell $18.00
mignonette sauce, half dozen.
-
Escargots $12.00+
garlic & parsley butter, (half dozen.)
-
Onion Soup $13.00
gratinee.
-
Country Salad $14.00
frisee, lardons, poached egg, croutons.
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Maine Lobster Salad $24.00
celery root/apple remoulade, herbs, lemon & olive oil dressing.
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Twice Baked Upside -Down $14.00
comte cheese souffle.
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Seasonal Root Vegetable Cookpot $14.00
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Tarte Flambee $12.00
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Pate En Croute $16.00
lucien tendret's recipe since 1892.
-
Duck Foie Gras Terrine $25.00
pearl onions & orange chutney, toasted parisienne brioche.
-
Charcuterie & Pates Selection $21.00
cornichons & dijon mustard.
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Main Courses
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Organic Scottish Salmon $27.00
slow cooked endive & orange.
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Steamed Loup De Mer $30.00
fennel, sweet onions, meyer lemon & lavender.
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Seared Day Boat Scallops $32.00
gratineed manilla clams, potatoes, leeks.
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Wild Striped Bass Choisy $34.00
braised romaine, pomme fondant.
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Duck Breast $36.00
savoy cabbage, apples, duck jus.
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Roast Organic Chicken $48.00
for two, garlic cloves, pommes frites.
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Hand-Chopped Prime Beef Tartare $28.00
watercress salad.
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Hanger Steak Frites $29.00
bordelaise sauce.
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Filet Mignon Aux Poivres $39.00
peppercorn sauce.
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Foie De Veau $28.00
calf's liver, lyonnaise potatoes, slow-simmered onions.
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Essentials Classic Of The Month
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Quenelles De Brochet $25.00
nantua sauce.
-
Cassoulet $29.00
traditional recipe, yukon gold mashed potatoes.
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Ris De Veau Braise A La Crecy $34.00
veal sweetbreads, chanterelles, carrots.
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Side Dishes
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Creamed Spinach $8.00
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-
Hors D'oeuvresChoice of 3, choice of 5.
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Hors D'oeuvres $12.00+
roasted beets, goat cheese & hazelnuts, cauliflower florets, american caviar, organic barley & wild mushrooms, egg mayo, daurade tartare, smoked herring, fingerling potato salad, cod brandade, beef short rib parmentier, rillettes, crispy pied de cochon, tartar sauce.
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Appetizers
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Onion Soup Gratinee $13.00
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Country Salad $14.00
frisee, bacon, poached egg.
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Maine Lobster Salad $24.00
celery root/apple remoulade, herbs, lemon & virgin olive oil.
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Charcuterie & Pates Selection $21.00
cornichons & dijon mustard.
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Escargots, Garlic & Parsley Butter $12.00+
half dozen.
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East Coast Oysters On Half Shell $18.00
mignonette sauce, half dozen
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EggsServed with mixed greens, baguette toast.
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Three Egg Omelette $12.00
fines herbes.
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Scrambled Eggs $16.00
wild mushrooms.
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Eggs Florentine $14.00
country bread, spinach, hollandaise sauce.
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Maine Lobster, Sunny Side Up $19.00
two eggs cooked in a cocotte, lobster & bisque.
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Main Courses
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Croque Monsieur / Madame $14.00+
mixed greens.
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Hamburger / Cheeseburger $17.00+
pommes frites.
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Organic Scottish Salmon $27.00
baby bok choy, scallions, tomatoes, salsa verde.
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Chef Philippe's Warm Chicken Salad $24.00
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Boudin Noir $21.00
blood sausage, potato puree, slow-simmered onions.
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Hanger Steak Frites $29.00
bordelaise sauce.
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Sweet
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Homemade Granola $12.00
greek yogurt, fresh fruit.
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French Toast $12.00
caramelized apples.
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Seasonal Fruit Plate $12.00
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Crepes Suzette $12.00
grand marnier ice cream.
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Selection From The Dessert Bar $4.00
per piece.
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Side Dishes
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Pommes De Terre Lyonnaise $8.00
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Pommes Frites $8.00
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Creamed Spinach $8.00
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Coquillettes / Jambon $8.00
benoit's macaroni & cheese.
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Beverages
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Hot Chocolate $6.00
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Navarro Vineyard Pinot Noir $11.00
(non-alcoholic).
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Menu for Benoit provided by Allmenus.com
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