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with dolmadas, mixed peppers, artichokes, cornichons, tomatoes, lemon and pita bread
$6.50
Chicken Caesar Salad
romaine lettuce and marinated chunks of chicken topped with homemade croutons, shredded reggiano parmesan and a lemon wedge
$6.95
Thai Chicken Salad
fresh romaine lettuce with red cabbage, carrots and lemongrass topped with strips of marinated chicken breast
$6.95
Herbed Chicken and Steamed Veggies
steamed broccoli, carrots and herbed chicken strips on top of fresh romaine lettuce
$6.50
Cobb
smoked turkey, avocado bacon, corn, tomatoes and lettuce
$7.95
Nicoise
solid white tuna, boiled red potatoes, hard-boiled egg, black olives, capers and anchovies over field greens
$8.95
Poached Salmon Platter
with tomato and cucumber salad over a bed of lettuce with dill cream sauce on the side
$6.50
Tuna Platter
tuna fish salad, celery, carrots, mixed peppers and tomatoes on a bed of lettuce served with pita bread
$6.95
Greek Platter
dolmadas, artichokes, mixed peppers, tomatoes, cucumber, black olives, red onions, pepperoncini and feta cheese on a bed of lettuce served with pita bread
$5.95
Vegetarian
mixed peppers, mushrooms, alfalfa sprouts, carrots, celery, cucumber, radishes and cherry tomatoes over romaine lettuce
$6.50
Chef
turkey, ham, salami, American cheese, Swiss cheese, hard-boiled egg, cornichons, and cherry tomatoes over romaine lettuce
$6.50
Rebecca
field greens with pecans, dried cherries, artichokes and crumbled blue cheese,
$6.50
Spinach
with blue cheese, blanched onions, mushrooms and pancetta
Vegetarian
grilled vegetables, zucchini, eggplant, steamed carrots, and fresh mozzarella