Colbeh

43 W 39th St
New York, NY 10018

(212) 354-8181

Cold Appetizers

  • Babaganoush
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  • Roasted eggplant with garlic and mediterranean spices
  • Tabulie
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  • Middle east bulger, parsley, tomatoes, mint, onions and lemon
  • Sliced Spanish Eggplant
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  • Baked eggplant in a tangy tomato sauce
  • Chumus
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  • Crusted chickpeas, tahini, lemon juice and fresh garlic
  • Tahina
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  • Puree of sesame seeds, parsley and garlic
  • Matbucha
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  • Mediterranean salsa with mixed vegetables
  • Greek Eggplant
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  • Roasted eegplants with red peppers and mediterranean spices
  • Salad Shirazi
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  • Diced tomatoes, onions, cucumbers in a lemon vinaigrette
  • Tossed Salad
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  • Iceberg lettuce, tomatoes, green peppers and cucumbers
  • Mesclun Salad
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  • Organic mesclun greens, avocados, shallots and cherry tomatoes
  • Salad Olivieh
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  • Traditional persian potato, chicken, egg, peas and pickle salad
  • Tuna Fish Salad
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  • A tasty salad consisting of fresh tuna fish, celery and onions
Hot Appetizers

  • Dolmeh
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  • Sweet grape leaves stuffed with beef and basmati rice
  • Gondi
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  • Grounded chicken breast, chickpeas and persian spices
  • Kubeh
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  • Wheat shell stuffed with mushrooms
  • Morrocan Cigars
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  • Grounded potato or vegetables rolled in pastry dough
  • Burekas
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  • Grounded potato stuffed in phillo pastry
  • Tahdig
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  • Delicious crusty rice topped with the stew of the day
  • French Fries
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Sushi Appetizer

  • Edamame
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  • Steamed green soybean
  • Seaweed Salad
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  • Green seaweed, sesame seed and ponzu sauce
  • Mock Crab Salad
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  • Mock crab, sea weed, cucumber with spicy mayo sauce and masago
  • Tuna Tartar
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  • Chopped tuna with sea salt and extra virgin olive oil
  • Spicy Salmon Tartar
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  • Chopped salmon with spicy mayo, mango puree and yuzu juice
  • Tuna Tataki
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  • Seared tuna crusted with spicy herbs and ponzu sauce
  • Kani Su
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  • Mock crab, cucumber, kaiwara and masago with spicy rice vinegar
  • Yellow Tail Carpaccio
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  • Sliced yellow tail, jalapeno, extra virgin olive oil in a balsamic glaze
Entrees

All entrees served over choice of basmati rice or fresh dill and lima bean rice with grilled plum tomatoes and vegetables

  • Chelo Kebab Koobideh
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  • Charbroiled strips of ground beef
  • Chelo Kebab Koobideh White
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  • Charbroiled strips of ground chicken breast
  • Chelo Kebab Barg
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  • Grilled cubed prime beef
  • Chef's Special Kebab, Chengeh
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  • Grilled cubes of tender shoulder steak
  • Joujeh Kebab Chelo
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  • Grilled chicken in lemon saffron vinaigrette
  • Boneless Joujeh Kebab Chelo, Special Boneless
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  • Grilled boneless chicken breast in a lemon saffron vinaigrette
  • Turkey Kebab Chelo
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  • Grilled turkey breast marinated inpersian spices.
  • Chelo Kebab Sultani
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  • Grilled cubed prime beef and a ground beef strip.
  • Joujeh and Koobideh Chelo
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  • Grilled chicken and a ground beef strip.
  • Boness Joujeh and Koobideh Chelo
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  • Grilled boneless chicken breast and a ground beef strip.
  • The Colbeh combination (for Two)
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  • Our delicious dish of kebab koobideh, kebab barg and joujeh kebab deicately seasoned and grilled.
  • The Colbeh King Combo
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  • Our newest combination of kebab barg, kebab joujeh, koobideh and white koobideh all grilled to perfection.
  • Schnitzel
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  • Breaded chicken cutlet along fresh fried potato.
Sushi Roll

  • Spicy Crunchy Tuna Roll
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  • Spicy Crunchy Salmon Roll
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  • Tuna Avocado or Cucumber
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  • Salmon Avocado or Cucumber
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  • Yellow Tail Avocado Yellow Tail Scallion
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  • White Tuna with Pickled Jalapeno
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  • Salmon Skin Cucumber
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  • California
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  • Asparagus Cucumber
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  • Cucumber Avocado
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  • Philadelphia Roll
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  • Oshinko Roll
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  • Tamago Avocado Cucumber Roll
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  • Asparagus Cucumber Avocado
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Sushi or Sashimi A la Carte

  • Toro
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  • Tuna
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  • Salmon
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  • Yellow Tail
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  • Fluke
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  • Stripe Bass
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  • Ikura Salmon Roe
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  • Smoked Salmon
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  • Tamago
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  • Japanese Egg Custard
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Special Rolls

  • Colbeh Roll
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  • Saffron, mediterranean spices, avocado, asparagus and salmon
  • Tempura Roll
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  • Tuna, salmon, yellow tail and cream cheese
  • Sun Shine Roll
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  • Tuna and avocado inside, topped with salmon and fluke
  • Assorted Roll
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  • Cucumber, avocado & mango inside, topped w/ tuna, salmon, yellow tail, spicy crunch
  • Fantasy Roll
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  • Smoked salmon, avocado and mango inside, topped with tuna and fluke
  • Green Dragon Roll
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  • Tuna, salmon and cucumber inside, topped with avocado
  • Rainbow Roll
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  • California inside, topped with assorted fish
  • Red Dragon Roll
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  • Kani, cucumber and avocado inside, topped with tuna
  • Million Dollar Roll
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  • Crunchy spicy tuna inside, topped with tuna
  • Two Color Roll
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  • Avocado and cucumber inside, topped with tuna and salmon
  • Sushi and Sashimi Combination
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  • 3 piece each - tuna, salmon, stripe bass sashimi 1 piece each - tuna, salmon, yellow tail, fluke, stripe bass sushi and 1 california roll
  • Sushi
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  • 8 pieces, variety raw fish tuna roll
  • Chirashi
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  • 12 pieces raw fish, with sushi rice
  • Don
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  • Choice of tuna, salmon or yellow tail on a bed of sushi rice
  • Three Color Don
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  • 4 pieces each - tuna, salmon, yellow tail on a bed of sushi rice
Stews

  • Ghormeh Sabzi
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  • Traditional stew of fresh herbs, dried limes, kindey beans and braised beef
  • Bademjoun
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  • Eggplant stew made with plum tomatoes, onions and braised veal
  • Gheimeh
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  • lentil stew with braised beef and dried limes topped with fried potatoes shirin polo orange, almond and carrot rice on all entrees. all natural with no preservatives of any kind.
Fish

  • Salmon Kebab
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  • Grilled filet of salmon in a light lemon and saffron vinaigrette
  • White Fish Kebab
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  • Grilled filet of white fish in a light lemon vinaigrette
  • Chilean Sea Bass
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  • Grilled chilean sea bass in a light lemon vinaigrette

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