with fresh spinach in a spicy marinari sauce
with spicy marinara sauce
proscluttu, dl parma, roasted red peppers and mozzarella
with pepper jack cheese and topped with guacamole and sour cream
served with fresh marinara dipping sauce
add grilled chicken to any salad for additional $4.00
with mixed greens, tomato, radishes and cucumbers
with red onions, tomatoes and mozzarella
with mixed greens, tomato, avocado and hearts of palm
with mixed greens, tomato and pistachio crusted goat cheese cake
with mixed greens, tomato
served with choice of fries or mixed greens and specific burgers served with lettuce, tomato, red onions and pickles
allow at least 15 minutes cooking tine, add $1.00 for your choice of cheese
choose any of American, Cheddar, Swiss or mozzarella
with mozzarella and tomatoes on Tuscan onions
slowly charbroilled 10 oz. of the leanest ground beef, allow at least 15 minutes cooking time, add $1.00 for your choice of cheese, it can be added toppings-sauteed mixed mushrooms, grilled or sauteed onions
with bacon, lettuce, tomato and mayo on white bread
with grilled red peppers, eggplants, zucchini and tomatoes with pesto vinaigrette on Tuscan bread
with mayo, onions and celery on Tuscan bread
with bacon, lettuce, tomato and mayo on white bread
with lettuce, tomato and sun dried tomato vinaigrette on toasted Tuscan bread
homemade fettuccine with Portobello mushrooms and tomatoes in a light garlic and oli sauce
with tomato sauce
with sun dried tomatoes and broccoli in a light cream sauce
with mixed mushrooms and sweet peas in a vodka sauce
with homemade beef ragout
homemade ravioli stuffed with cheese and spinach
all entrees served with your choice of mixed greens salad, vegetable of the day, French fries or roasted red potatoes
pounded breast of chicken, topped with fresh herbs and extra virgin olive oil
breaded chicken cutlet pan fried and topped with mixed greens, tomatoes and onions salad with balsamic vinaigrette
breast of chicken, pan served in madeira wine and portobello mushrooms
served with penna of pomodora
with special chianti sauce