Japanese fried chicken (8pcs), fried squid legs (2x), french fries with spicy mayo sauce (2x), Sapporo beer can (4x)

Shitake mushrooms, cabbage, mix greens, sautéed shrimp, French fries

Cabbage, mixed green, scallions, Katsu sauce, French fries

Mixed greens, cabbage, scallions, bbq sauce, French fries

Lemon, with spicy mayo

Onion, egg, wasabi sauce

Shrimp, onion, egg, wasabi sauce

( Mild Spicy ) Kimchi pork belly, shiitake, corn, chives, egg, ma-yu garlic, bok choy, soy, pork broth

Braised BBQ short rib, kikurage, scallion, egg, shiitake, rosemary, ma-yu garlic, sesame, BBQ sauce, corn, miso beef broth

Salmon collar, yellow pickles, lemon, shishito pepper

Shrimp, avocado, cilantro, radish, red onion, plantain, yuzu citrus sauce

Bean sprout, tomato, corn, cucumber, scallion, red ginger, naruto, egg, pork chashu, Hayashi sauce

Calamari, baby scallops, shrimp, tuna, salmon, red onion, cilantro, avocado, masago, lemon citrus sauce, wasabi sauce

Served w vinaigrette soy sauce.

Eggplant, scallion, sesame,agebitashi sauce.

Salmon katsu, purple rice, ikura, shiso leave, seasoning, cabbage, salad, scallion, and katsu gluze sauce served with miso soup

5 pcs shrimp tempura, scallion, ginger, sliced nori, and soba soup

Mixed vegetable tempura, scallion, ginger, sliced nori, and soba soup

1 piece of Tuna sashimi, 1 piece of Salmon sashimi, 1 piece of Eel sashimi, 1 piece of Tamago sashimi, 1 piece of Tuna sushi, 1 piece of Salmon sushi, 1 piece of Eel sushi, 1 piece of Tamago sushi, 1 futomaki roll served with miso soup

3 pieces of Eel sashimi, 3 pieces of Eel sushi, 1 Eel avocado roll served with miso soup

3 pieces of salmon sashimi, 3 pieces of salmon sushi, 1 spicy salmon avocado roll served with miso soup

3 pieces of tuna sashimi, 3 pieces of tuna sushi, 1 spicy tuna avocado roll served with miso soup

3 pieces of egg sashimi, 3 pieces of egg sushi, 1 egg roll served with miso soup

Spicy tuna avocado hand roll

Spicy Salmon avocado hand roll

Eel avocado hand roll

Spicy scallop with wasabi, tobiko hand roll

Tuna, masago, chili oil, sesame oil, creamy mayo, sour cream, sweet chili, chives, and rice crackers.

Served with sweet soy and green tea salt.

Soy with dried bonito fish flakes.

Served with soy sauce.

Butter, ichimi, soy base, chili oil, and lemon. Spicy.

Steamed soy beans with sea salt.

With sansho pepper salt and spicy mayo.

Sweet soy, sesame, pepper, and chives. Spicy.

Served with spicy creamy sauce.

Served with soy sauce

Battered octopus balls with bonito flakes, takoyaki sauce.

Deep fried Panko Mackerel served with tartar sauce.

Sesame, scallion, homemade spicy miso sauce.

Mayonnaise, okonomiyaki sauce, bonito flakes, aonori seaweed

Deep fried squid legs with spicy mayo sauce

Shrimp, onion, egg, wasabi sauce

Mayonnaise, okonomiyaki sauce, bonito flakes, aonori seaweed.

Arugula, Nori seaweed, sesame, and Japanese sauce.

Tomatoes, crispy onions, and miso dressing.

Marinated seaweed, aka tosaka, ao tosaka, lemon, and miso dressing.

Mix green, lotus root chips, tomato, watermelon radish, radish,w Tofu dressing sauce.

2 pieces. Fried soft shell crab with scallion, cucumber, greens, and spicy mayo.

1 piece. With greens, cucumber, scallion, spicy mayo, and BBQ sauce.

1 piece. Fried chicken with scallion, cucumber, and Japanese sesame sauce.

Seaweed, cucumber, avocado, sesame, chili oil, scallions, purple rice, tobiko, and Japanese dressing.

Salmon, avocado, seaweed, purple rice, sesame, cucumber, masago, sweet chili, creamy mayo, and wasabi vinaigrette.

Tuna, masago, tobiko, chili oil, sesame oil, sushi rice, mixed greens, avocado, sesame seeds, scallions, wasabi, and ginger. Spicy.

Pork broth, spicy shredded pork and soy egg, in our 12 hours pork bone broth, with bean sprout, Asian chive, kikurage, green onion, black garlic, miso base

Salmon, avocado, purple rice, sesame, cucumber, sweet chili served with gluten free soy sauce on the side.

Chicken chashu, shiitake, corn, bean sprouts, egg, ma-yu garlic, bok choy, soy, chicken broth

Spicy tuna, fried banana, and sweet soy sauce.

Scallion, massago, avocado, jalapeno, cucumber, chives, wasabi mayo, and sweet chili sauce.

Salmon, shrimp tempura, cucumber, massago topped with avocado wrap, and sweet chili sauce.

Red onion, cilantro, avocado, shrimp tempura topped washu beef, and creamy spicy sauce.

Contain sesame seed

Contain sesame seed

Contain sesame seed

Contain sesame seed

Contain sesame seed

Contain sesame seed

Cucumber, pickles, avocado, radish pickles, wrapped with soy paper.

Spicy tuna, scallion wrapped with salmon, tuna, and avocado.

Salmon, avocado, spicy tuna and chili paste sauce.

Eel, cucumber, wrapped with avocado.

4 pcs. Eel over butter seared rice, sesame, and sweet soy sauce

4 pieces. Spice tuna over butter seared rice, jalapeno, and sweet soy sauce.

Eel, sesame

Eel, avocado, cucumber, sesame

Shrimp Tempura Roll

Premium crab mayo, avocado, cucumber topped with Salmon, tuna, and truffle oil

4 pcs. Avocado, lemon, salt, truffle oil topped with rice cracker

Avocado, shrimp tempura, fired shallots, topped with steamed shrimp and sweet chili sauce

Avocado, shrimp tempura, toped with baked crab

Salmon, cucumber, avocado, topped with scallops and wasabi tobiko

shrimp tempura, Avocado, cilantro,w yellowtail on top, and spicy tempura flakes.

shrimp tempura, avocado, cucumber,and sear salmon on top.

Bean sprouts, tomatoes, corn, arugula, cucumber, scallions, bamboo, red ginger, naruto, egg, pork chashu, hiyashi sauce.

Calamari, baby scallop, shrimp, tuna, salmon, red onion, cilantro, avocado, masago, lemon, citrus sauce and wasabi sauce.

Bean sprouts, tomato, corn, cucumber, scallions, bamboo, red ginger, Naruto, pork chachu, hibachi sauce (citrus oil)

Calamari, baby scallops, shrimp, tuna, salmon, red onion, cilantro, avocado, massage, lemon, citrus sauce, wasabi sauce

Signature miso flavored broth with corn and sliced beef. Served with rich and creamy beef broth topped with bean sprouts, arugula, Naruto, and green onions.

Sliced beef, kikurage, egg, scallions, arugula, and Naruto. Served with rich and creamy beef broth topped with bean sprouts, arugula, Naruto, and green onions.

Spiced with chili oil and peppers. Topped with arugula and ground beef. Served with rich and creamy beef broth topped with bean sprouts, arugula, Naruto, and green onions.

Washu roast beef, egg, kikurage, chili, scallions, ma-yu garlic, and soy-based beef bone stock.

Spiced with chili oil and peppers. Topped with arugula and ground chicken. Served with chicken broth topped with bean sprouts, Naruto, green onions, and a soft boiled egg.

Chicken broth flavored with our curry (beef based) and topped with braised pork. Served with chicken broth topped with bean sprouts, Naruto, green onions, and a soft boiled egg.

Tokyo style. Shio flavored broth with arugula, corn, and braised pork. Served with chicken broth topped with bean sprouts, Naruto, green onions, and a soft boiled egg.

Soy flavored broth with arugula and braised pork. Served with chicken broth topped with bean sprouts, Naruto, green onions, and a soft boiled egg.

Spicy shredded pork, and soy egg in our 6 hours chicken broth, with corn, scallion, black sesame, onion, bean sprout, Asian chive, seaweed and chili oil

Green spinach noodles, tofu, corn, tomato, Enoki mushrooms, and sesame oil. Vegetarian-friendly miso-based broth topped with bean sprouts, arugula, and green onions. Vegetarian.

Beef-based curry simmered for over 6 hours. Served with steamed rice and green salad.

Beef-based curry simmered for over 6 hours. Served with steamed rice and green salad.

Soboro ground chicken with egg, greens, scallions, chili pepper, and sesame. A Japanese rice bowl served with miso soup. Spicy.

Greens, scallions, chili pepper, sesame, and spicy creamy sauce. A Japanese rice bowl served with miso soup. Spicy.

Worcestershire-based katsu sauce, greens, cabbage, and sesame. A Japanese rice bowl served with miso soup.

Pickles, salad, rice, curry sauce.

Chicken teriyaki, jasmine rice, salad, cabbage, scallion, sesame, lemon, radish, and teriyaki glaze served with miso soup.

Must be 21 to purchase. Japanese rice lager.

Must be 21 to purchase. Belgain witbier.

Must be 21 to purchase.

Must be 21 to purchase.

Greentea Icecream

Japanese green tea crepe cake

Must be 21 to purchase. The gentle nose on this undiluted Junmai (18%) is a mix of berries and green plums with cinnamon and steamed rice elements. Think fat, rich and creamy as this sake carries a “Wow!” smoothness. The layers of flavor are amazing as steamed rice tones give way to a rich fruitiness when the brew comes closer to room temperature. This extremely “food friendly” Junmai speaks to those who like a mouthful of fat and chewy smoothness that is neither particularly fruity nor dry – just balanced. Look for a vein of caramel and plum expressions, and enjoy the rich complexity from one of our favorite breweries.

Must be 21 to purchase. This sake is made using rice, koji mold, water and yeast that is extracted from yellow cherry blossoms. One sniff of Hana Kizakura will make you feel like you’re walking through a cherry tree orchard. Let the sweetness cool your senses like a light spring breeze. An ease to drink, making it just right for sake beginners.

Must be 21 to purchase. Hakkaisan Tokubetsu Junmai” is brewed specially for the American market. The rice is polished down to 60% to produce a clean junmai style sake. Its well-balanced mellow and elegant flavor is tailored to match not only delicate Japanese cuisine but also a wide range of food from other cultures.

Must be 21 to purchase. Dry yet ricey with a clean finish. Yuki Otoko is ideally paired with pork or salmon. The snow yeti is said to guide people through the mountains, so proceeds of this brew go to local search and rescue organizations. Seimaibuai (rice kernal remaining): 60%Brewed in Niigata, Japan 24 fl oz (720ml) 15-16% ALC/VOL.

Must be 21 to purchase. It is a signature “Genshu” or undiluted (18.5% alc) sake with fruity licks but dry tricks. The perfect “semi” sake that is semi-dry, semi-sweet, semi-bold, semi-thick, and semi-rich, but fully fun! Round and tingly. It has deep rich pear, white grape, and melon tones with a hint of citrus and rock candy. Lively, brisk and zesty. It drinks with a crisp attitude that appeals to all wine lovers. Because namas are unpasteurized, they must be kept chilled.

Must be 21 to purchase. Amabuki is a brewery known for using fun and new yeasts made from flowers and fruits, and this particular brew is made from sunflower yeast. Yes indeed! The result is a very intruiging sake that has layers and layers of flavors not typically found in the sake world. Look for starchy corn tones with hints of sweet potato and “of course” sunflower seed elements. Sake is a starch of course! There is also a unique sweet vein that gets lost in a larger vessel, but the soft, smooth and lush fluid does best with a nice chill.

Must be 21 to purchase. This premium Junmai Ginjo from Suigei Brewery is brewed with Kochi Prefecture’s original Sake rice “Gin No Yume,” a hybrid of Yamadanishiki and Hinohikari rice. During the development of this rice, it was initially called “Koiku No.54” and since Suigei Brewery was the first to experiment brewing Sake with this rice, the brewery kept the name to preserve its originality.Its inherent taste, which speaks volumes about the quality of its raw ingredients, is dry yet carries a discernable solidity. Savor this mixture of umami-filled, refreshing acidic brew—chilled with a meal.720ml Kochi, Japan Alcohol Content: 16% Nihonshudo: +6.5.

Must be 21 to purchase. The Matsu no Tsukasa Junmai Ginjo embodies the philosophy of brewmaster Keizou Ishida to make sake whose taste is as natural as the air and water that surround the brewery. Made in small batches from Ryuo Yamada Nishiki rice grown locally by brewery workers and then milled to 50%, this could technically qualify as a Junmai Daiginjo but the brewery would like it to reflect what they consider the quality of their Junmai Ginjo. The sake practically vibrates with energy: rich, luscious flavors reminiscent of Muscat grapes, stonefruit and rich rice umami that finishes clean.

Must be 21 to purchase. Delicious and slightly rich Tokubetsu or “special” honjozo from Hakkaisan. On the dry side with plenty of body to stand up to hearty food. You could enjoy this honjozo both chilled and gently warmed. When warmed up, this sake takes on a richer body and more savory/umami characteristics appear.

Must be 21 to purchase. This simple Ginjo nigori is a creamy coconut slide wrapped in a milky mouth with a great finish, fairly non-descript and clean. With a nose of rose petals and raisins, this nigori has a smooth texture and a silky finish of vanilla, coconut and cream. The viscosity is a bit thin, but the abundance of rice flavorings makes for a clean finish. This nigori is semi-sweet, thin and slippery.

Must be 21 to purchase. For a traditional sake that's smooth, well balance and full-bodied, this U.S. produced Takara Shuzo's Shochikubai is the one to try. This sake is a 2011 Gold Award winner at the U.S. National Sake Appraisal and is recognised for preserving the traditional junmai character. Enjoy this sake warm, at room temperature, on the rocks or as a cocktail.Type: JunmaiFlavour: Medium dryDrinking Temperature: Room temperature to warm (38 to 41°C)Food Pairing: Mildly seasoned dishes.

Must be 21 to purchase. The nose on Gold is a mix of banana bread and honey. This guy is fat, chewy, viscous and packs an uppercut that feels good on the train ride home from work. (They are coin dispensed in Japan) There is a lot of impact from the 18% alc content and the flavor is rich sweet with honey and yeasty tones. It goes well with lots of spicy foods because it is such a blanket of flavor and feeling.

Must be 21 to purchase. Ingredients: Water, sake (water, rice, koji (Aspergillus oryzae)), dextrose, sugar, flavor, citric acid, malic acid. Alcohol by Volume: 8%Brewery Location: Berkeley, CAFood Pairings: Enjoy on its own, mixed into iced tea for a Summer refresher, or with tropical fruit desserts. Great pairing with cheese cake.Tasting Notes: Captivating lychee aromatics and sweet, full-bodied palate of lychee, yellow peach and lemon-lime.

Must be 21 to purchase. Tamano Hikari is a gift crafted with excellence from rare Omachi rice, which was discovered over a century ago. Unlike other sake rice that was bred by human hand, Omachi rice is a natural wonder, and produces sake that tastes like rains blessing dry lands. Splashes of soft, sweet rice flavor delight the senses and leave you feeling cleansed. Note the silky, vanilla richness. A sake that will truly make your soul say, “Ahhh.

100% naturally color-changing tea. Lightly sweetened served with lime juice on the side

Organic Japanese green tea

Size S (Black)

Size L (Yellow)