Puree of Broccoli Rabe & Potato

Imported Burrata with Salad of Farro, Dried Cranberries, Diced Vegetables; Crispy Prosciutto; Roasted Delicata Squash

Red Beets, Frisee, Fennel, Candied Walnuts, Ricotta, Sherry Vinaigrette

Saffron Risotto, Head-On Shrimp, Broccoli Rabe, Parmesan

House-Made Spinach Farfalle served with Chopped Salmon in White Wine-Butter Sauce, plus Roasted Eggplant, Cherry Tomato, Parmesan

Cannelloni filled with Prosciutto Cotto, Bechamel, Mozarella -- served in Light Tomato Sauce with Red Chili Flake and Scallions

Grilled Medley of Black Sea Bass, Shrimp & Octopus with Mint Pesto, Roasted Artichokes, Sauteed String Beans

Thinly Sliced Veal Cutlet with Lemon-Caper Sauce, Skillet Potatoes with Garlic & Herbs, Zucchini, Yellow Squash

Puff Pastries filled with Pastry Cream, served beneath Chocolate Sauce

Marscapone Cream with Cranberry-Balsamic Jam & Sprinkled Bread Crumbs

Pistachio Gelato sitting between Chocolate Chip Cookies, with Caramel Sauce ---- 2 sandwiches in serving

Prosciutto di Parma, Mozzarella, Tomato, Arugula, Olive Oil -- served on Ciabatta

Grilled Mixed Vegetables, Stracchino Cheese, Sun-Dried Tomato Pesto -- served on Ciabatta

Grilled Chicken Breast, Pancetta, Sriracha Cole Slaw -- served on Ciabatta

Fried Oysters, Cabbage, Red Onions, Chipotle Mayo -- served on Ciabatta

Smoked Salmon, Avocado, Tarragon, Lemon Aioli, Romaine -- served on Seven-Grain Bread

Assorted Cured Meats & Cheeses

Assorted Cured Meats & Cheeses

Sliced Prosciutto

Dried Cured Beef, Thinly Sliced, with Mushroom Confit, Arugula, Shaved Parmesan

Grilled Octopus (Tentacle Only) with Sauteed Herbed Potatoes, Black Olive Tapenade, Sun-Dried Tomato, Capers

Fried Seafood featuring Shrimp, Calamari, Seasonal Vegetables -- with Spicy Aioli Sauce

Fried Baby Artichoke Hearts topped with Spiced Bread Crumbs

Romaine served with Caesar Dressing (egg, olive oil, anchovy, lemon, parmesan) and Snowflake Croutons

Arugula, Cherry Tomato, Shaved Parmesan, Lemon Vinaigrette

Grilled Squash, Endive, Zucchini, Brussels Sprouts, Sherry Vinaigrette, Pumpkin Seeds

Ricotta & Potato Dumplings, served in Pesto Sauce, with String Beans & Pine Nuts

Pasta Noodles served in Spicy Tomato Sauce

Squid-Ink Pasta, Head-On Prawns, Spicy Tomato Sauce

Ring-Shaped Pasta served in White Wine-Brandy Sauce with Lobster Stock basis -- served with Mussels, Clams, Shrimp, Calamari, Fennel

Spinach Fettuccine in Brandy Sauce with Sausage, Shishito Pepper, Parmesan

Paccheri with Bolognese Sauce

Pasta Noodles with Smoked Pancetta, Egg, Pecorino, Black Pepper

Curved Pasta in Ground Lamb Sauce with Saffron Cream and Micro Greens

Lasagna lined with Ground Wagyu Beef, Tomato, Mozzarella, Bechamel

Baked Eggplant with Tomato & Mozzarella

Neapolitan Fish Stew -- consisting of White Wine-Brandy Broth with Lobster Stock basis, Tomato, Fennel -- with Mussels, Clams, Shrimp, Calamari

Chicken Cutlet, sourced from Amish Country, breaded & fried -- with Arugula, Cherry Tomato, Lemon Vinaigrette

Chicken Cutlet, sourced from Amish country -- sauteed in White Wine Sauce with Lemon & Capers -- garnished with grilled seasonal vegetables

Sliced Black Angus NY Strip Steak, with Brandy Peppercorn Sauce and Sauteed Herbed Potatoes

Strawberry Cheescake with Marinated Figs & Berry Sauce