Uncle Nick's Greek Cuisine - 9th Ave

747 9th Ave
New York, NY 10019

(212) 245-7992 | Online Ordering

Dinner - Cold Appetizers

  • Feta Cheese
  • Served with olive oil
  • Tzatziki
  • Yogurt, cucumber and garlic dip
  • Taramosalata
  • A fluffy, tangy fish roe dip
  • Scordalia
  • Potato and garlic dip
  • Melitzanosalata
  • Eggplant dip
  • Cretan Graviera
  • A soft regional cheese served with olives
  • Horta
  • Greek traditional vegetable, served hot or cold
  • The Four Combo Dips
  • Tzatziki, tarama, melitzanosalata & scordalia
  • Inopikilia For 2
  • Hot & cold appetizers octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers
Dinner - Hot Appetizers

  • Rodela
  • Fresh Greek fries
  • Gigantes
  • Giant beans with onion, fresh tomatoes & herbs
  • Saganaki Tiri
  • Tony's flaming cheese
  • Kolokithakia Scordalia
  • Fried zucchini served with scordalia dip
  • Melitzanes Scordalia
  • Fried eggplant served with scordalia dip
  • Piperies Scordalia
  • Fried peppers served with scordalia dip
  • Mixed Grill
  • Fried zucchini, eggplant & peppers served with scordalia dip
  • Mezedakia
  • A medley of sweetbreads, keftedakia, and Greek sausage sauteed in wine sauce and fresh lemon
  • Saganaki with Egg
  • Feta over vine tomatoes and sausage topped with an egg
  • Bifteki Saganaki
  • Sirloin chopped steak topped with melted graviera cheese
  • Papa Ponai
  • Fried cretan meatballs and sausage sauteed in wine sauce
  • Loukanika Horiatika
  • Greek sausage sauteed in wine sauce
  • Cretan Keftedakia
  • Fried cretan spiced meatballs
  • Feta & Tomato Saganaki
  • Feta over vine tomatoes baked in oven
  • Oktapodaki
  • Grilled octopus
  • Glycadakia
  • Sauteed sweetbreads
  • Kalamarakia Tiganita
  • Fresh tender baby squid
  • Bakaliaros Scordalia
  • Fried cod filet served with scordalia dip
  • Shrimp Saganaki
  • Sharp cheese and shrimp baked in oven
Dinner - Main Courses - From the Charcoal

  • Bifteki
  • Chopped sirloin spiced Greek style and grilled
  • Gyro Plate
  • Gyro served with pita
  • Mosharisio Kebob
  • Beef marinated and skewered with onions, tomatoes & peppers
  • Hirino Kebob
  • Pork marinated and skewered with onions, tomatoes & peppers
  • Arnisio Kebob
  • Lamb marinated and skewered with onions, tomatoes & peppers
  • Kotopoulo Kebob
  • Breast of chicken marinated and skewered with onions, tomatoes & peppers
  • Hirines Brizoles
  • Grilled center cut pork chops
  • Falcheta
  • Baby back ribs
  • Elliniki Compania
  • Gyro, two pork souvlaki, pita & tzatziki sauce
  • Mosharisia Brizola
  • Steak well aged and tender
  • Paidakia
  • Succulent spring lamb chops
  • Vegetable Kebob
  • Fresh seasonal vegetables skewered and grilled over rice
  • Kotopoulo Paidakia
  • Marinated half skinless free range chicken
Dinner - Main Courses - Traditional Greek Dishes

  • Spanakopita
  • Spinach pie
  • Mousaka
  • Eggplant, zucchini, potatoes & chopped sirloin oven baked with bechamel sauce
  • Pastitsio
  • Macaroni, chopped sirloin perfectly spiced oven baked with bechamel sauce
  • Vegetable Mousaka
  • Eggplant, zucchini, tomatoes, potatoes, spinach & feta oven baked with bechamel sauce
  • Lahanodolmades
  • Stuffed Greek cabbage
  • Ntolmades
  • Stuffed vine leaves with rice and meat
Lunch - Cold Appetizers

  • Feta Cheese
  • Served with olive oil
  • Tzatziki
  • Yogurt, cucumber and garlic dip
  • Taramosalata
  • A fluffy, tangy fish roe dip
  • Scordalia
  • Potato and garlic dip
  • Melitzanosalata
  • Eggplant dip
  • Cretan Graviera
  • A soft regional cheese served with olives
  • Horta
  • Greek traditional vegetable, served hot or cold
  • The Four Combo Dips
  • Tzatziki, tarama, melitzanosalata & scordalia
  • Inopikilia For 2
  • Hot & cold appetizers octopus, sausage, keftedakia, dips, pita bread, olives, feta cheese, peppers, tomatoes and cucumbers
Lunch - Hot Appetizers

  • Rodela
  • Fresh Greek fries
  • Gigantes
  • Giant beans with onion, fresh tomatoes & herbs
  • Saganaki Tiri
  • Tony's flaming cheese
  • Kolokithakia Scordalia
  • Fried zucchini served with scordalia dip
  • Melitzanes Scordalia
  • Fried eggplant served with scordalia dip
  • Piperies Scordalia
  • Fried peppers served with scordalia dip
  • Mixed Grill
  • Fried zucchini, eggplant & peppers served with scordalia dip
  • Mezedakia
  • A medley of sweetbreads, keftedakia, and Greek sausage sauteed in wine sauce and fresh lemon
  • Saganaki with Egg
  • Feta over vine tomatoes and sausage topped with an egg
  • Bifteki Saganaki
  • Sirloin chopped steak topped with melted graviera cheese
  • Papa Ponai
  • Fried cretan meatballs and sausage sauteed in wine sauce
  • Loukanika Horiatika
  • Greek sausage sauteed in wine sauce
  • Cretan Keftedakia
  • Fried cretan spiced meatballs
  • Feta & Tomato Saganaki
  • Feta over vine tomatoes baked in oven
  • Oktapodaki
  • Grilled octopus
  • Glycadakia
  • Sauteed sweetbreads
  • Kalamarakia Tiganita
  • Fresh tender baby squid
  • Bakaliaros Scordalia
  • Fried cod filet served with scordalia dip
  • Shrimp Saganaki
  • Sharp cheese and shrimp baked in oven
Lunch - Main Courses - From the Sea

  • Fried Calamari
  • Squid fried to golden crispness
  • Glossa
  • Flounder filet fried
  • Solomos
  • Salmon steak grilled.
  • Xifias Kebob
  • Swordfish marinated and skewered with onions, tomatoes & peppers
Lunch - Main Courses - Traditional Greek Dishes

  • Spanakopita
  • Spinach pie
  • Mousaka
  • Eggplant, zucchini, potatoes & chopped sirloin oven baked with bechamel sauce
  • Pastitsio
  • Macaroni, chopped sirloin perfectly spiced oven baked with bechamel sauce
Lunch - Sandwiches

  • Gyro Sandwich
  • Beef gyro
  • Kotopoulo Souvlaki Sandwich
  • Cubes of chicken breast marinated and grilled
  • Kotopoulo Stithos Sandwich
  • Chicken breast marinated and grilled.
  • Hirino Souvlaki Sandwich
  • Cubes of pork marinated and grilled
  • Arni Souvlaki Sandwich
  • Cubes of lamb marinated and grilled
  • Mosharisio Souvlaki Sandwich
  • Cubes of beef marinated and grilled.
  • Vegetable Sandwich
Lunch - Vegetable Dishes

  • Vegetable Mousaka
  • Eggplant, zucchini, spinach, feta and oven baked potatoes with bechamel sauce
  • Vegetable Kebob
  • Fresh seasonal vegetables skewered and grilled over rice
Lunch Main Courses - From the Charcoal

  • Bifteki
  • Chopped sirloin spiced Greek style and grilled
  • Gyro Plate
  • Gyro served with pita and tzatziki
  • Mosharisio Kebob
  • Beef marinated and skewered with onions, tomatoes & peppers
  • Mosharisio Souvlaki
  • Beef cubes marinated and grilled served with pita and tzatziki sauce.
  • Hirino Kebob
  • Pork marinated and skewered with onions, tomatoes & peppers.
  • Hirino Souvlaki
  • Pork cubes marinated and grilled, served with pita and tzatziki sauce
  • Arnisio Souvlaki
  • Lamb cubes marinated and grilled served with pita and tzatziki sauce
  • Arnisio Kebob
  • Lamb marinated and skewered with onions, tomatoes & peppers
  • Stithos Kotas
  • Chicken breast grilled
  • Kotopoulo Kebob
  • Breast of chicken marinated and skewered with onions, tomatoes & peppers. Served with rice and salad
  • Chicken Souvlaki
  • Cubes of chicken breast marinated and grilled serve with pita & tzatziki sauce
Salads

  • Lg
  • Sm
  • Maroulosalata
  • Crisp romaine lettuce, dill, scallions & feta
  • Feta & Tomato
  • Feta cheese & tomatoes served with virgin olive oil
Sides

  • Briam
  • Oven baked potatoes, tomatoes & zucchini
Soup

  • Bowl
  • Cup
  • Avgolemono
  • Traditional Greek penicillin - a zesty lemon chicken soup
Desserts

  • Uncle Nick's Famous Rice Pudding
  • Yiaourti
  • Homemade yogurt, served with honey & walnuts
  • Galaktoboureko
  • Greek custard wrapped in fillo
Coffee

  • Frappe
  • The Greek conversation drink
  • Lg
  • Sm

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