Menu for Primola provided by Allmenus.com
Prices may not reflect recent changes. Check with this restaurant for current prices.
Appetizers
Polenta
$10.50
with mix mushrooms and brown sauce
Roasted Peppers
$13.50
with fresh anchovies raisins pine nuts
Smoke Sword Fish Capraccio
$14.50
cucumbers and tomatoes
Asparagus Salad
$13.50
with cherry tomato hearts of palma and canelini beans
Grilled Baby Squid Oreganato
$13.50
Main Course
Risotto
$23.50
with artichokes and fresh fava beans
Roasted Quail
$25.50
with wild rise and black truffle sauce
Free Range Chicken
$23.50
with roasted potatoes
Baby Cornish Hen
$24.50
with roasted garlic rosemary
Salmon Grill
$29.50
with asparagus and cherry tomatoes
Rabbit Cacciatore
$24.50
with boil potatoes
Home Made Sweet or Hot Sausage
$23.50
with broccoli rape
Home Made Dessert Sorbet Ice Cream
Buon Appetito
Antipasti
Gli Apri Bocca Di Franco
$9.50
a selection from the chefs buffet of seasonal vegetables
Carciofini Saltati
$8.50
artichokes
Soute Di Vongole e Cozze
$10.50
littleneck clams and mussels in a light aromatic broth
Mozzarella Caprese
$10.50
mozzarella caprese with pepper or tomato
Bresaola Della Valtellina
$9.50
slivers of cured beef with arugula, oil and lemon
Parma Prosciutto Con Frutta Di Stagione
$10.50
prosciutto with fruits of the season
Insalata Ortolana
$8.00
baby string beans with mixed peppers and mushrooms
Mozzarella, Prosciutto e Endive
$9.50
grilled mozzarella, prosciutto and endive
Filetto Di Vitello Harris
$9.50
thinly sliced veal with mustard sauce and radicchio
Insalata Di Funghi Freschi
$8.00
mushroom salad with shaved parmigiano and fennel
Carpaccio D'ella Casa
$10.50
thin slices of raw filet beef with a simple garnish
Zuppe
Zuppe Di Verdura
$7.00
country minestrone
Zuppe Del Giorne
soup of the day
Insalate E Verdure
Rugola, Radicchio E Endive
$8.00
Insalata Mista
$6.00
Insalata Mista with Gorgonzola
$7.00
Insalata Special Primola
$9.00
Zucchini Fritti
$6.00
Verdura Mistailla Griglia
$9.50
Broccoli O Spinaci
$6.00
Pasta
Whole Wheat Pasta
$17.00
broccoli and fresh tomato and olives
Penne Carrettiera
$14.00
olives, capers and fresh tomato
Fedelini Primavera
$14.50
a sauce of fresh vegetables
Linguine Alla Vongole E Cozze
$17.50
a sauce of clams and mussels
Spaghetti Ai Frutti Di Mare
$21.00
mixed fresh seafood
Tagliatelle Emiliana
$14.00
a mushroom, tomato, meat sauce
Risotto Frutti Di Mare
$22.00
rice and mixed fresh seafood
Black and White Taglierini
$19.50
with shrimp, fresh tomato and seppia
Spaghetti Pomodoro E Basilico
$15.00
fresh tomato and basil
Linguette Al Pesto
$14.00
a blend of basil, pine nuts, garlic and parmesan cheese
I Chicchi Della Nonna
$14.00
spinach dumplings
Orecchiette Pugliese Con Broccoli Rape
$17.50
a pulia pasta speciality
Paglia E Fieno Gorgonzola E Bresaola
$14.50
a mixed cheese sauce with slivers of cured beef
Risotto Verde Con Asparagi
$18.00
rice blended with fresh spinach and asparagus
Pesci
Imported Mediterranean Fish
Misto Di Pesce, Griglia O Guazzetto
$23.00
a seafood combination grilled or steamed in a light tomato broth
Filetto Di Sogliola a Piacere
$21.00
filet of sole
Calamari E Gamberetti Dorati
$18.50
fried in virgin olive oil
Gamberoni Alla Griglia
$26.00
grilled shrimp with fresh herbs
Pesce Del Giorno, Brodetto, O Griglia
the chef's selection from the daily market
Entrees
Costoletta Di Vitello Piemontese
$27.00
veal chop with black truffles and puric of wild mushrooms
Scaloppine Al Limone E Capperi
$23.00
veal with lemon and capers
Milanese Capriciosa
$29.00
breaded veal chop with tomato mozzarella and arugula
Rosette Di Vitello Ai Funghi Misti
$23.00
veal medallions sauteed with imported mushrooms
Fegato O Animelle a Piacere
$18.00
calf's liver or sweet bread
Rongnoncini Salsiccia Con Polenta
$16.00
veal kidney with sausage
Vitello Abruzzese
$23.00
veal with sliced prosciutto, peas and sage
Galleto Prosciuttato
$21.00
boneless half chicken with prosciutto and herbs
Petto Di Pollo Alba
$21.00
breast of chicken with truffles and fontina cheese
Pollo Al Balsamico E Rosmarino
$22.00
pieces of chicken with balsamic vinegar, fresh rosemary and garlic
Nodino Sassi
$29.00
veal chop with sage and artichoke
Grilled Veal Chop
$29.50
Grilled Lamb Chop
$29.00
with fresh herbs
Bistecca Fiorentina
$33.00
sirloin sliced with rosemary, garlic and spinach
Beef Medallions
$29.50
with aged gorgonzola and barolo sauce
Paillard Di Pollo Con Funghi
$21.00
chicken with mixed wild mushrooms
Paillard Di Vitello Con Funghi
$24.00
veal with mushrooms
Seasonal Wild Game
ask your waiter
Desserts
Frutta E Formaggio
$7.00
A Selection of Primola Homemade Sweets
$6.50
Seasonal Fruits
Espresso
$3.25
Coffee
$2.50
Tea
$3.00
Cappucino
$3.50
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