Triomphe

49 W 44th St, New York, NY 10036
(212) 453-1233

Main

Small Plates

$13.00
Black Cumin Crusted Quail with Fresh Watermelon, Pomegranate Molasses, and Yogurt Mint Sauce

$11.00
$12.00
Fluke and Lime Ceviche with Red Onion, Avocado, and Chives

$10.00
English Pea Wontons in a Herbed Parmesan Broth

$13.00
$13.00
Pan Seared Scallops with Porcini Mushroom and Fois Gras Butter

$11.00
Mussels and Clams in a Tomato, Basil and Saffron Broth

served with a garlic crouton

$13.00
$13.00
Pan Seared Scallops with Porcini Mushroom and Fois Gras Butter

$11.00
$12.00
Fluke and Lime Ceviche with Red Onion, Avocado, and Chives

$17.00
Foie Gras Terrine with Raspberry Preserves on Toasted Baguette

$11.00
Mussels and Clam in a Tomato, Basil and Saffron Broth

served with a garlic crouton

$10.00
Pan Fried Chicken Liver Crostini with Sherry Braise Onions

Salads

$10.00
Tomato Salad with Roquefort Cheese and Bacon and Creamy Basil Dressing

$10.00
Baby Lettuce with Beets, Goat Cheese, Pistachios, And Rum Soaked Raisins

$10.00
Baby Arugula Salad with Grapefruit Segments and Shaved Garrotxa Cheese

$10.00
Chef's Daily Market Salad

$10.00
Baby Lettuce with Beets, Goat Cheese, Pistachios, and Rum Soaked Raisins

Main Plates

$15.00
Triomphe Burger in a Mustard Red Wine Sauce with Mashed Potatoes

Grilled Catch of the Day

served with jasmine rice, vegetables and your choice of sauce

$22.00
Baked Atlantic Codfish with Roasted Corn, Fava Beans and Sauteed Spinach

$28.00
Grilled Fillet Mignon with Creamed Spinach, Mashed Potatoes and Hollandaise Sauce

$19.00
Pan Roasted Park Chops with Garlic and Herbs

served with braised white beans and sauteed spinach

$20.00
Grilled Mustard Crusted Salmon with Asparagus and Lemon Roasted Potatoes

$30.00
Pan Roasted Muscovy Duck with Blackberry Compote and Sauteed Spinach and Port Wine

$30.00
Seared Coriander Crusted Australian Lamb Rack with Fois Gras Stuffed Prunes, Sauteed Spinach and Port wine

$33.00
Pan Roasted Veal Chop and Seared Sweet Breads with Chanterelle Mushrooms and Potato Gratin

$31.00
Seared Fillet Mignon with Whipped Yukon Gold Potatoes, Sauteed Zucchini and Lobster Hollandaise Sauce

$15.00
Omelet Du Jour

$2.00
Burger condiments-New York Cheddar, Roquefort, Gruyere, Mushrooms or Bacon each

$26.00
Baked Atlantic Codfish with Roasted Corn, Fava Beans and Sauteed Spinach

$27.00
Pan Roasted Shrimp, Artichoke Hearts and Scallions with White Wine Butter Over Mushroom Risotto Park Chops with Garlic and Herbs

served with braised white beans and sauteed spinach

$25.00
Phyllo Wrapped Salmon with Roasted Potatoes, Cucumber Tomato Salad, Asparagus and Feta Cheese

$25.00
Char Grilled 1/2 Chicken with Mashed Potatoes and Giant Lima Beans

$20.00
Grilled Harrisa Rubbed Chicken Skewers with Mango Chutney, Saffron Couscous and Yogurt Mint Sauce

$19.00
Linguini with White Clam Sauce and Pesto

Sides

$6.00
Sauteed Spinach with Garlic and Olive Oil

$6.00
Creamed Spinach

$6.00
Braised White Beans

$6.00
Truffled Mashed Potatoes

Salad

$10.00
Spring Salad of Asparagus, Peas, Fava Beans and Arugula with Fresh Lemon and Extra Virgin Olive Oil

$10.00
Spring Salad of Asparagus, Peas, Fava Beans and Arugula with Fresh Lemon and Extra Virgin Olive Oil

$10.00
Tomato Salad with Roquefort Cheese and Bacon and Creamy basil Dressing

$10.00
Baby Arugula Salad with Grapefruit Segments and Shaved Garoxta Cheese

$10.00
Chef Daily Market Salad

Sides for the table

$6.00
Buttered Giant Lima Beans

$6.00
Sauteed Spinach with Garlic and Olive Oil

$6.00
Steamed Corn on the Cob

$6.00
Zucchini with Tomato and Basil

$6.00
Steamed Asparagus with Lobster Hollandaise

$6.00
Whipped Yukon Gold Potatoes