Triomphe Menu & Reviews - New York, NY 10036 (212) 453-1233

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Small Plates

$13.00

Black Cumin Crusted Quail with Fresh Watermelon, Pomegranate Molasses, and Yogurt Mint Sauce

$11.00

$12.00

Fluke and Lime Ceviche with Red Onion, Avocado, and Chives

$10.00

English Pea Wontons in a Herbed Parmesan Broth

$13.00

Pan Seared Scallops with Porcini Mushroom and Fois Gras Butter

$11.00

Mussels and Clams in a Tomato, Basil and Saffron Broth

served with a garlic crouton

$13.00

Pan Seared Scallops with Porcini Mushroom and Fois Gras Butter

$11.00

$12.00

Fluke and Lime Ceviche with Red Onion, Avocado, and Chives

$17.00

Foie Gras Terrine with Raspberry Preserves on Toasted Baguette

$11.00

Mussels and Clam in a Tomato, Basil and Saffron Broth

served with a garlic crouton

$10.00

Pan Fried Chicken Liver Crostini with Sherry Braise Onions

Salads

$10.00

Tomato Salad with Roquefort Cheese and Bacon and Creamy Basil Dressing

$10.00

Baby Lettuce with Beets, Goat Cheese, Pistachios, And Rum Soaked Raisins

$10.00

Baby Arugula Salad with Grapefruit Segments and Shaved Garrotxa Cheese

$10.00

Chef's Daily Market Salad

$10.00

Baby Lettuce with Beets, Goat Cheese, Pistachios, and Rum Soaked Raisins

Main Plates

$15.00

Triomphe Burger in a Mustard Red Wine Sauce with Mashed Potatoes

Grilled Catch of the Day

served with jasmine rice, vegetables and your choice of sauce

$22.00

Baked Atlantic Codfish with Roasted Corn, Fava Beans and Sauteed Spinach

$28.00

Grilled Fillet Mignon with Creamed Spinach, Mashed Potatoes and Hollandaise Sauce

$19.00

Pan Roasted Park Chops with Garlic and Herbs

served with braised white beans and sauteed spinach

$20.00

Grilled Mustard Crusted Salmon with Asparagus and Lemon Roasted Potatoes

$30.00

Pan Roasted Muscovy Duck with Blackberry Compote and Sauteed Spinach and Port Wine

$30.00

Seared Coriander Crusted Australian Lamb Rack with Fois Gras Stuffed Prunes, Sauteed Spinach and Port wine

$33.00

Pan Roasted Veal Chop and Seared Sweet Breads with Chanterelle Mushrooms and Potato Gratin

$31.00

Seared Fillet Mignon with Whipped Yukon Gold Potatoes, Sauteed Zucchini and Lobster Hollandaise Sauce

$15.00

Omelet Du Jour

$2.00

Burger condiments-New York Cheddar, Roquefort, Gruyere, Mushrooms or Bacon each

$26.00

Baked Atlantic Codfish with Roasted Corn, Fava Beans and Sauteed Spinach

$27.00

Pan Roasted Shrimp, Artichoke Hearts and Scallions with White Wine Butter Over Mushroom Risotto Park Chops with Garlic and Herbs

served with braised white beans and sauteed spinach

$25.00

Phyllo Wrapped Salmon with Roasted Potatoes, Cucumber Tomato Salad, Asparagus and Feta Cheese

$25.00

Char Grilled 1/2 Chicken with Mashed Potatoes and Giant Lima Beans

$20.00

Grilled Harrisa Rubbed Chicken Skewers with Mango Chutney, Saffron Couscous and Yogurt Mint Sauce

$19.00

Linguini with White Clam Sauce and Pesto

Sides

$6.00

Sauteed Spinach with Garlic and Olive Oil

$6.00

Creamed Spinach

$6.00

Braised White Beans

$6.00

Truffled Mashed Potatoes

Salad

$10.00

Spring Salad of Asparagus, Peas, Fava Beans and Arugula with Fresh Lemon and Extra Virgin Olive Oil

$10.00

Spring Salad of Asparagus, Peas, Fava Beans and Arugula with Fresh Lemon and Extra Virgin Olive Oil

$10.00

Tomato Salad with Roquefort Cheese and Bacon and Creamy basil Dressing

$10.00

Baby Arugula Salad with Grapefruit Segments and Shaved Garoxta Cheese

$10.00

Chef Daily Market Salad

Sides for the table

$6.00

Buttered Giant Lima Beans

$6.00

Sauteed Spinach with Garlic and Olive Oil

$6.00

Steamed Corn on the Cob

$6.00

Zucchini with Tomato and Basil

$6.00

Steamed Asparagus with Lobster Hollandaise

$6.00

Whipped Yukon Gold Potatoes

New York, NY

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Triomphe

Triomphe

Small Plates

Salads

Main Plates

Sides

Salad

Sides for the table

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