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Mimi Cheng's
Fight climate change and reduce waste; get your order in returnable, reusable containers. Return the containers to any DeliverZero drop point or at your door within 3 weeks, and the containers will be thoroughly sanitized and reused. We will need to share certain info such as phone, email, and names with DeliverZero. DeliverZero provides its service in accordance with the terms available at www.deliverzero.com/terms and will process your personal information in accordance with its privacy policy available at www.deliverzero.com/privacy.
May Special: in collaboration with Calvin Eng of Bonnie’s in Brooklyn for AAPI month inspired by their iconic filet o fish sandwich in dumpling form filled with chinese chives, ginger, shallots and cheddar cheese, served with a side of housemade scallion ginger tartare sauce (6 pieces, pan-fried)
100% Kurobuta Berkshire heritage pork raised on small family farms and garlicky chives, grated ginger, and other flavorful ingredients. 8 dumplings.
Chicken from small, local family-run farms, fresh zucchini, scallions, grated ginger, and other flavorful ingredients. 8 dumplings.
Farm fresh zucchini, garlicky chives, bean thread noodles, carrots, and free-range egg. 8 dumplings.
Two signature flavors and one preparation method.
A side of crunchy and refreshing red cabbage marinated in a tangy miso dressing.
Cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
Taiwanese leafy greens with housemade vegetarian sauce, topped with fried shallots, served hot.
Our family’s Taiwanese Three Cup Chicken recipe using local, small family-run farm chicken with Thai basil and fresno chilis over steamed jasmine rice with greens. Not GF.
Flaky and crispy savory scallion pancake. 4 pieces.
Liquid gold! 12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.
Buckwheat soba noodles, baby bok choy, scallions, tahini, and homemade garlic chili oil. Very spicy, and not for the faint of heart.
12-hour organic chicken broth simmered from local, small family-run farm chicken and vegetables, topped with scallions and optional organic housemade chicken meatballs.
A side of freshly steamed jasmine rice
Fluffy and flavorful steamed jasmine rice made with local chicken fat and served with housemade scallion ginger sauce
A sauce cup of housemade spicy garlic chili oil to add heat
Dumplings come with 1 sauce cup. Option to add on for your dipping pleasure or to accompany other dishes
An 8 oz bottle of our famous Mimi's secret sauce! Great for marinating and stir-frying as well.
Housemade garlic chili oil with spices to add extra heat to any dish!
Local dry-hopped amber lager. Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. 12oz. (5.2% ABV). Must be 21 to purchase.
Local natural spring still water from Saratoga Springs, 12 oz bottle
Lemon Lime or Vintage Cola
Sparkling water with squeezed lemon OR raspberry lime juice OR grapefruit.
In an effort to reduce single-use plastics and waste, we are not automatically including utensils or napkins. If you DO want utensils and napkins, please select this option and we will happily include utensils and napkins in your order.
May Special: in collaboration with Calvin Eng of Bonnie’s in Brooklyn for AAPI month inspired by their iconic filet o fish sandwich in dumpling form filled with chinese chives, ginger, shallots and cheddar cheese, served with a side of housemade scallion ginger tartare sauce (6 pieces, pan-fried)
Our signature dumpling! Organic chicken, farm fresh zucchini, delicious scallions, freshly grated ginger, and other flavorful ingredients.
Refreshing cold and crunchy cucumber salad with garlic, sesame oil and red chili flakes.
Liquid gold! 12-hour simmered organic chicken broth with fresh rice noodles, housemade organic chicken meatballs, bok choy, and topped with crispy shallots.
Flaky and crispy scallion pancake.
Menu for Mimi Cheng's provided by Allmenus.com
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