Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand

Layered "salmon" with creamy avocado and garlic cheese.

Tomatoes & "burrata" a la Mediterranean.

Poached vegan "egg" in a rich red wine sauce, vegan "bacon" and Parisian mushrooms.

Tahini pâté "Foie gras" served with fig jam

Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand

onion soup, croutons and "gruyere" cheese

Roasted melted "brie" cheese, cooked with thyme, served with potatoes

Cooked in herbs de provence with basil olive oil pasta.

Linguini cooked with pea protein sausage, and garlic basil tomatoes and olive oil

Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayonnaise, and vegan bacon (konjac and soy).

Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic, olive oil, and herbs. GF

Hearty white bean slow cooked casserole with tender seared "duck" patty, Toulouse "sausage", onions, carrots and tomatoes.

Slow-cooked "beef" in a rich spiced red wine with caramelized onions, carrots and fingerling potatoes. GF and SF.

Succulent "chicken legs" braised in red wine with Parisian mushrooms, onions, spices and herbes de Provence. GF, SF

Finely chopped cold pea "steak" with shallots, parsley, capers, raw "egg", served with French fries. GF. SF

Tagliatelle pasta with vegan "sea food" melange and Mediterranean olive oil.

Seitan duck breast cooked in mustard and tarragon with green peas and carrots. 100% vegan. SF

Slowly cooked "Chicken legs" with "chorizo", melted 3 colored peppers, onions & tomatoes served on top of semolina.

Slightly crispy "crab" cake topped with tartar sauce and served with Brussels sprouts.

Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic and olive oil.

Slightly crispy ChunkTM "steak" served with black truffle French fries.

Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayo (cashew based) and vegan bacon (soy and konjac). 100% vegan.

Pan seared seaweed "scallops" on top of sautéed spinach.

Scrambled "eggs" with crumbled breaded "crab", spinach and avocado puree.

Tomato bun, beyond burger, coconut cheese, avocado puree, onion, arugula and mushrooms

Breaded meati mushroom root cutlet topped with truffle vegan "goat" cheese served with cheesy spinach.

Arugula, tomatoes, cucumbers, fava beans, 3 colored peppers, black olives, onions garlic basil, balsamic olive oil, vegan "tuna", served with a boiled vegan "egg".

Thick cut french fries infused in white truffle.

Chopped spinach, cooked with onion and garlic.

2 slices of bacon, made with konjac and red rice flour.

With olive oil and balsamic.

Slowly cooked brussel sprouts with onions, garlic and thymes. SF, GF.

Cooked with onions, garlic, olive oil, herbs de provence, thymes and bay leaf

Toulouse "sausage", Parisian mushrooms, mustard cream and coconut emmental cheese.

"Bacon" bits, roasted tomatoes, onions, cooked potatoes and coconut emmental cheese.

"Goat" Cheese, grilled "chicken", agave, walnuts and coconut emmental cheese.

French ratatouille and coconut emmental cheese.

Smoked salmon (konjac), creme fraiche, avocado puree, dill. gluten free.

Roasted bananas and melted dark chocolate.

Roasted pear, melted dark chocolate and roasted almonds.

Melted dark chocolate and strawberries.

Salted caramel, and gingerbread crouton.

Salted caramel and roasted apple.

Roasted banana and salted caramel.

Melted dark chocolate, roasted almonds.

GF and SF

Dark chocolate, no sugar, raw, GF and SF

100% vegan. SF

Authentic French toast made with almond milk. 4 pieces. 100% vegan. SF

Made with cashew butter. For large orders, please call the restaurant 24 hours before.

Made with cashew & coconut cream, topped with coconut sugar (gf and sf)

750ml

Sparkling water.

Made with cloves, cinnamon, coriander, nutmeg, agave and kola nuts.