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Tandoor Oven

(212) 628-3000

We make ordering easy. Learn more

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  • 175 E 83rd St, New York, NY 10028
  • Restaurant website
  • Indian
  • $$$$$
  • Seamless.com
  • Tandoor Oven

  • (212) 628-3000

    We make ordering easy.

  • Menu
  • Beer (Must be 21 to Purchase)
    • 1947 Indian Craft Beer 12 oz. (6 Pk) $32.00

      Lager. Must be 21 to purchase.

    • 1947 Indian Craft Beer 12 oz. $6.00

      Lager. Must be 21 to purchase.

    • Kingfisher Lagar, 12 oz. India $6.00

      Lager. Must be 21 to purchase.

    • Taj Mahal Lagar 22 oz. India $12.00

      Lager. Must be 21 to purchase.

    • Radeberger Pilsner 12 oz. Germany $6.00

      Pilsner. Must be 21 to purchase.

    • Weihenstephaner 12 oz. Germany $6.00

      Wheat. Must be 21 to purchase.

    • Harpoon, IPA 12 oz. Boston, U.S.A $6.00

      IPA. Must be 21 to purchase.

    • J. K. Scrumpy Cider 12 oz. Michigan, U.S.A. $6.00

      Cider. Must be 21 to purchase.

  • Wine (By the Bottle) (Must be 21 to Purchase)
    Sparkling, rose white & red.
    • NV Cava, Conquilla, Spain $29.00

      Sparkling (Brut): Pale lemon with fine medium-paced bubbles. Aromas of stone and tropical fruits with blossom notes. On the palate melon, peach and touch of grapefruit flavors with honeysuckle and vanilla, Medium finish. Must be 21 to purchase.

    • 2018 Château du Rouet, Côtes de Provence, France $32.00

      Rose- Light minerals, peaches and strawberries on the nose. The wine is dry with undertones of strawberry. Must be 21 to purchase.

    • 2020 Sauvignon Blanc, Hillersen LSS, Marlborough, New Zealand $32.00

      White- Smooth sweet aromas of passion fruit, peaches and pears attack the nose. At palate, there are much of tropical fruits, gooseberries and lemon candies. Juicy, tasty wine with bright but soft acidity and dry mineral finish. Must be 21 to purchase.

    • 2019 Pinot Grigio, Cantina Tollo, Terre di Chieti, Italy $32.00

      White- Lots of white florals and refreshing, light lemon, lime blossom, and green apple. So it’s got the unique blend of sweet and tart. Must be 21 to purchase.

    • 2018 Chardonnay, Mâcon-Villages Domaine Michel Barraud, Bourgogne, France $34.00

      White- Beautifully enticing aromas of apple, with citrus notes on the palate. A white burgundy with good complexity and minerality. Must be 21 to purchase.

    • 2018 Domaine Agapé, Riesling Expression, Alsace, France $34.00

      White- wonderful crisp Riesling. On the palate pear apricot, peach and floral notes. Semi-dry with a hint of sweet and very refreshing. Must be 21 to purchase.

    • 2018 Pinot Noir, Nicolas Idiart, Loire Velley, France $32.00

      Red- fairly light body. The juicy cherry on the nose. On the palate more juicy red fruit with notes of tobacco. Must be 21 to purchase.

    • 2018 Carmenere, Tagua Tagua, Chile $24.95

      Red- ripe fruit, spice, plums and with a nice structure with fine tannin finish. Must be 21 to purchase.

    • 2018 Cabernet Sauvignon, Morgenster, Stellenbosch, South Africa $33.00

      Red- medium-bodied. Dark red color. Fruity nose with blueberries, soft on the palate with figs, blueberries and dark currant. Medium finish. Must be 21 to purchase.

    • 2018 Malbec, Altos las Hormigas, Mendoza, Argentina $32.00

      Red- bright, fruit-forward, and medium acidity for texture. Red fruits, such as raspberries and cherries dominate, but don’t overpower. Some spice to keep things interesting. Must be 21 to purchase.

  • Beverages
    • Soda $3.25

      Coke/ Ginger Ale/ Club Soda/ Sprite

    • Bottled Poland Spring Water $3.95

      750 ml.

    • Pellegrino $6.00

      1 ltr

    • Perrier $1.95

    • Juice $3.95

    • Herbal Tea $1.50

    • Sanka $1.50

    • Sweet Lassi $4.95

      Sweet, rich homemade yogurt drink.

    • Mango Lassi $6.00

      Mango flavored sweet, rich yogurt drink.

  • Appetizers
    • MULLIGATAWNY SOUP $8.00

      pureed lentil and vegetable soup with lemon and coconut

    • SAMOSA (VEG) $8.00

      crispy pastry turnover stuffed with spiced potatoes & peas

    • CAULIFLOWER MANCHURIAN $14.00

      crispy cauliflower sauteed in ginger, garlic and chili sauce

    • PANEER TIKKA $13.00

      exotic kabab of homemade Indian cheese.

    • SALMON TIKKA $13.00

      wild salmon, hung yogurt, tandoori spices, lemon

    • DRUMS OF HEAVEN $13.00

      crispy chicken lollipops sautéed in fresh ginger, garlic and chili

    • CHICKEN SULA TIKKA $15.00

      boneless dark meat chicken, yogurt, onion paste, ginger, and garlic

    • CHICKEN MALAI KABAB $15.00

      white meat chicken, yogurt, white pepper, and cardamom

    • LAMB SEEKH KABAB (Appetizer / 2 Pieces) $13.00

      minced spiced lamb skewered and baked.

    • CHANA POORI $10.00

      Chickpeas cooked with chopped onions and tomatoes served with a poori.

    • CHILI PANEER $10.00

      onion, garlic, bell pepper, and chilies in garlic-cilantro sauce

    • CHILI SHRIMP $12.00

      onion, garlic, bell pepper, chilies, garlic-cilantro sauce

    • SAMOSA (MEAT) $10.00

      Crispy pastry turnover stuffed with ground chicken meat, green peas and mild spices.

    • VEGETABLE PAKORA $9.00

      chickpea flour fritters with vegetables

    • Bengal $6.95

      Meat or crabmeat sauteed with onions, tomatoes, flavored with spices and served with poori.

    • Dal Papri $3.25

      Lentil and flour chips served with curd and sweet and sour sauce.

  • Seafood (served with rice)
    • TANDOORI SHRIMP $24.00

      large shrimp marinated in yogurt, ginger, garlic, and mild spices.

    • GOAN SALMON CURRY $22.00

      salmon cooked with tangy spices and coconut milk

    • SALMON VINDALOO $22.00

      Spicy Goan sauce with dry red chilies, garlic, and potatoes.

    • SHRIMP SAAG $22.00

      Shrimp and spinach cooked in spices.

    • SHRIMP SHAHI KORMA $22.00

      shrimp cooked in creamy cashew nut sauce

    • SHRIMP VINDALOO $22.00

      Spicy Goan sauce with dry red chilies, garlic, and potatoes.

    • GOAN SHRIMP CURRY $22.00

      shrimp cooked with tangy spices and coconut milk

    • SHRIMP CURRY $22.00

  • Vegetarian (served with rice)
    • TANDOORI VEGETABLES $20.00

      potatoes, cauliflower, paneer, mushrooms, onions, bell peppers, and tomatoes baked in tandoor.

    • ALOO GOBI (Vegan) $18.00

      Cauliflower, potatoes, onions, cilantro, and tomatoes

    • BAINGAN BHARTA (Vegan) $18.00

      smoked eggplant mashed and cooked with tomatoes and onions

    • CHANA MASALA (Vegan) $18.00

      chickpeas cooked in tomatoes and onion

    • CHANA SAAG BHAJEE (Vegan) $18.00

      chickpeas cooked in tomatoes and spinach

    • MASALA ROAST PANEER $18.00

      roasted homemade paneer with thick-spiced cashew gravy

    • MUTTER PANEER $18.00

      homemade paneer peas and tomato

    • NAVRATAN KORMA $18.00

      nine jewel veggies cooked in creamy mild sauce

    • PALAK PANEER $18.00

      spinach cooked with ginger, garlic, and cumin

    • BHINDI MASALA (Vegan) $17.00

      stir fried okra with aromatic spices and tomatoes

    • BAGARE BAINGAN $14.95

      Baby eggplant Peanut, sesame and coconut sauce

    • MALAI KOFTA $18.00

      fresh vegetable dumplings cooked in cashew sauce

    • Shaag Aloo (Vegan) $17.00

      Potatoes cooked with spinach.

    • Bombay Potato $11.95

      Potatoes cooked with chopped onions and tangy sauce.

  • Poultry (served with rice)
    • TANDOORI CHICKEN (Full) $25.00

      on the bone with mild spice, homemade yogurt and sauteed onion.

    • CHICKEN TIKKA MASALA $20.00

      tandoor cooked boneless chicken in creamy tomato sauce.

    • CHICKEN SAAG $20.00

      cooked with fresh spinach

    • CHICKEN KORMA $20.00

      baked chicken in a creamy cashew sauce

    • MASALA ROAST CHICKEN $20.00

      roasted chicken with thick, spiced cashew gravy

    • SOUTHERN SPICE CHICKEN $20.00

      Southern inspired home style chicken curry with mustard, curry leaf & coconut

    • KADAI CHICKEN $20.00

      cooked with tomatoes, bell peppers, onions, and fenugreek

    • CHICKEN VINDALOO $20.00

      spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

    • KEEMA MUTTER $20.00

      ground chicken, ginger, garlic, green peas and garam masala

    • Malai Entree $13.95

      Choice of meat cooked with coconut and gently-spiced.

    • Chili Masala Entree $11.95

      Choice of meat sauteed in a special sauce of herbs, spices and green chili sauce.

    • KOZIH CHETTINAD $20.00

      Madras style well done chicken in black pepper sauce and curry leaves

    • MURGH MAKHANI (BUTTER CHICKEN) $20.00

      boneless tandoori chicken cooked in mild creamy tomato sauce

  • Lamb and Goat (served with rice)
    • LAMB KORMA $21.00

      lamb in creamy cashew sauce

    • KASHMIRI ROGAN JOSH $21.00

      Kashmiri delicacy cooked in onion, tomato and whole spices

    • KEEMA KHAGINA $17.95

      spicy ground lamb topped with poached egg

    • GOAT CURRY $22.00

      home style curry

    • VEINCHINA MAMSAM $18.95

      sautéed lamb/goat with curry leaves and spices

    • KADAI LAMB $21.00

      cooked with tomatoes, bell peppers, onions, and fenugreek

    • LAMB OR GOAT VINDALOO $21.00

      spicy Goan sauce with dry red chilies, garlic, ginger and potatoes.

    • LAMB SAAG $21.00

      lamb cooked with fresh spinach, onion, and spices

  • Daal, Rice and Biryani
    • YELLOW DAAL $14.00

      Masoor daal, tomatoes, curry leaves and mild spices

    • DAAL MAKHANI $14.00

      three kinds of lentils, ginger, tomato, cream and spices

    • PLAIN PULAO RICE $4.00

      aromatic long grain basmati rice

    • BIRYANI SPECIAL (VEGETABLE OR CHICKEN) $20.00

      marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

    • BIRYANI SPECIAL (SHRIMP) $22.00

      marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

    • BIRYANI SPECIAL (LAMB) $21.00

      marinated with spices, mint, yogurt, and saffron, cooked with layers of long grain basmati rice.

  • Breads & Accompaniments
    • TANDOORI CHEESE NAAN $6.00

      Stuffed with gruyere & paneer, sprinkled with za'atar Spice.

    • PESHAWARI NAAN $6.00

      cashew, almond, cranberry and coconut

    • LACCHA PARATHA $5.00

      crispy flaky layered whole wheat bread

    • ONION KULCHA $5.00

      stuffed with onion, carom seeds and green chilis

    • NAAN $4.25

    • GARLIC NAAN $5.00

    • ROTI $4.25

    • POORI $5.00

    • MINT RAITA $5.00

      YOGHURT, ROASTED CUMIN, FRESH MINT, CUCUMBER, CARROT

    • MANGO CHUTNEY (4 Oz) $3.00

    • LEMON PICKLE $3.00

    • PAPADUM $3.50

    • Chapati $2.25

      Thin roasted bread.

  • Condiments
    • Mango Chutney $3.00

    • Lemon Pickle $3.00

    • Tray of Condiments $4.95

      Assortment of chutney and pickles.

  • Desserts
    • DOUBLE KA MEETHA $8.00

      Indian bread pudding soaked in hot milk with almond, pistachio and saffron

    • RICE PUDDING $6.00

      caramelized basmati rice with coconut and almond

    • GULAB JAMUN $7.00

      dried milk pastries in a honey, saffron and cardamom syrup

    • RASMALAI $8.00

      pressed Indian cheese, reduced milk, rose-saffron cream sauce

    • GAJAR KA HALWA $8.00

      Traditional Indian sweet, made from grated carrots, milk and nuts.

    • MANGO ICE CREAM $6.00

    • PISTACHIO Ice Cream $6.00

    • MANGO LASSI $6.00

  • Non Alcoholic Beer (Must be 21 to Purchase)
    • Clausthaler 12 oz. Germany $6.00

      Non alcoholic beer. Must be 21 to purchase.

  • Soup

Menu for Tandoor Oven provided by Allmenus.com

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