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Antonucci Cafe

(212) 570-5100

We make ordering easy. Learn more

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  • 170 E 81st St, New York, NY 10028
  • Restaurant website
  • Italian
  • $$$$$
  • Seamless.com
  • Antonucci Cafe

  • (212) 570-5100

    We make ordering easy.

  • Menu
  • Appetizers
    • Chicken Consomme $7.50

    • Minestrone Soup $7.50

    • Steamed Clams $11.00

      with sweet sausage, sofrito and tomato

    • Seared Calamari $12.00

      with arugula, pepper jelly and pistachio vinaigrette

    • Meatballs $9.00

      beef, veal, pork in tomato sauce

    • Eggplant Parmigiana $12.00

      with basil and mozzarella

    • Frittata $9.00

      with grilled vegetables

  • Salads
    • Market Green Salad $8.00

      with shallot vinaigrette and herbs

    • Classic Caesar Salad $8.00

    • Classic Caesar Salad $10.00

      with grilled chicken

    • Pear Salad $8.00

      with bibb lettuce, feta cheese and pumpkin seed vinaigrette

    • Roasted Beets And Gorgonzola $9.00

      with frisee and marinated leeks

    • Avocados, Hearts Of Palm And Cucumber Salad $10.00

      with shaved parmigiano and orange vinaigrette

    • Small Braised Artichokes $12.00

      with caper and parsley dressing

    • Imported Bufala Mozzarella $14.00

      with prosciutto and peppers

  • Pastas
    • Spaghetti $14.00

      with oven-dried tomatoes and garlic

    • Spaghetti $18.00

      with meatballs beef, veal, pork

    • Linguini Carbonara $14.00

      with eggs and bacon

    • Spaghetti $14.00

      with salsa bolognese

    • Eggplant Ravioli $18.00

      with shallots, tomato, ricotta salata and thyme

    • Triangoli Ravioli $20.00

      stuffed with mushrooms, shallots, tomato and thyme

    • Penne $14.00

      with spicy tomatoes, olives and capers

    • Bucatini $15.00

      with bacon, onion, tomato and pecorino

    • Lasagna $15.00

      with meat ragu

    • Macaroni And Cheese $9.00

    • Risotto Of The Day

  • Entrees
    • Tuna Nicoise $12.00

      with haricot vert, boiled egg, green and black olives, sweet peppers, anchovies and cherry tomato

    • Foccacia BLT $11.00

      with applewood smoked bacon, romaine, and tomato

    • Chicken Paillard $15.00

      with mixed greens and lemon

    • Sauteed Calf's Liver $19.00

      with caramelized onions and pilaf rice

    • Braised Beef Short Ribs $24.00

      with roasted vegetables

    • Lamb Shank $21.00

      with fregola, dried fruit and nuts

    • Fish Of The Day

  • Appetizers
    • Steamed Clams $15.00

      with soffrito, sweet sausage and tomato

    • Seared Calamari $14.00

      with arugula, pepper jelly and pistachio vinaigrette

    • Deep-Fried "Arancini" $14.00

      with meat ragu and mozzarella

    • Eggplant Parmigiana $14.00+

      with mozzarella, tomato and basil

    • Grilled Autumn Vegetables $14.00+

      with anchovy dressing

    • Braised Tripe $18.00

      with yellow polenta

    • Imported Bufala Mozzarella $18.00

      with prosciutto and peppers

  • Salads
    • Pear Salad $9.00

      bibb lettuce, feta cheese, caramelized pecan and pumpkin seed vinaigrette

    • Market Green Salad $9.00

      shallot vinaigrette and herbs

    • Caesar Salad $9.00

      parmesan cheese and anchovy dressing

    • Beets And Gorgonzola $10.00

      marinated leeks, frisee and mustard dressing

    • Avocados, Hearts Of Palm And Cucumber Salad $12.00

      shaved parmigiano and orange vinaigrette

    • Kale Salad $12.00

      with salty ricotta and balsamic garlic vinaigrette

    • Leek Salad $14.00

      with gorgonzola in walnut vinaigrette

    • Puntarelle $12.00

      with anchovy vinaigrette

  • Entrees
    • Dover Sole $36.00

      with rice pilaf, spinach and tomato vinaigrette

    • Salt Crust Branzino $28.00

      with french string beans and salmoriglio dressing

    • Sword Fish $27.00

      with braised mixed vegetables

    • Arctic Char $24.00

      with sauteed spinach and shitake vinaigrette

    • Spaghetti And Meatballs $19.00

      pork, veal, beef and tomato

    • Bucatini $18.00

      with smoked bacon, onions and tomato

    • Sauteed Calf's Liver $24.00

      with caramelized onions, red vinegar and yellow polenta

    • Pork Tenderloin $24.00

      with swiss chard in orange porto wine sauce

    • Braised Short Ribs $29.00

      with autumn vegetables and celery root puree in red wine sauce

    • Pan Seared Heritage Pork Chop $27.00

      with chayote squash, pignoli, raisins and sweet and sour onions

    • Grilled Italian Sweet Sausage $19.00

      with black lentils beluga

  • Sides
    • Sauteed Spinach $7.00

    • Yellow Polenta $7.00

    • String Fries $7.00

    • Roasted Potatoes $7.00

    • Broccoli Rabe $7.00

    • Macaroni And Cheese $11.00

  • Home Made Desserts
    • Chocolate Banana Cake $9.50

      with chocolate ice cream

    • Floating Island $9.50

      with creme anglaise and berries

    • Warm Chocolate Cake * $9.50

      with vanilla ice cream

    • Pear Tart $9.50

      with vanilla ice cream

    • Buttermilk Panna Cotta $9.50

      with mixed berries

    • Creme Brulee $9.50

    • Tiramisu $9.50

    • Orange Cheese Cake $9.50

    • Ricotta Fritters $9.50

      with vanilla and chocolate sauce

    • Assortment Of Seasonal Fruit $11.00

    • Assortment Of Cookies And Biscotti $12.00

    • Selection Of Ice Cream Or Sorbet $7.00

    • Coffee Granita $9.50

      with cinnamon brioche

    • Souffle Of The Day * $14.00

  • Selection Of Teas $4.50
    • English Breakfast

    • Peppermint

    • Earl Grey

    • Chamomile

    • Jasmine

    • Orange Pekoe

  • White
    • Chardonnay Lincourt 2007 (California) $14.00

      full-bodied, honeydew, pear, light oak

    • Villa Antinori White 2008 (Toscana) $9.00

      fresh, floral, long finish

    • Gavi Di Gavi Broglia "La Meirana" 2007 (Piemonte) $13.00

      dry, apricots, floral

    • Pinot Grigio "Di Leonardo" 2007 (Friuli) $8.00

      pear, crisp apple, melon

    • Sauvignon Blanc Peju 2008 (Napa Valley) $12.00

      grapefruit, lemon, tropical fruits

    • Soave La Cappuccina 2008 (Veneto) $8.00

      medium-bodied. citrus, crisp

    • Pinot Bianco Alois Lageder 2007 (Alto Adige) $9.00

      fresh, full of fruit flavors

    • Brut Heidsieck Monopole Blue Top (France) $18.00

      full-bodied, grapefruit, nutty

    • Drusian Prosecco Di Valdobbiandene (Veneto) $9.00

      extra dry, cream, f1oral

  • Rose
    • Levin Rose 2006 (France) $6.00

      medium-bodied, soft red fruits

  • Red
    • Merlot Hahn Estates 2006 (Monterey) $10.00

      flavorful, bright cherry, herbs

    • Pinot Nair Martin Ray 2007 (Russian River Valley) $12.00

      strawberry, raspberry, spice

    • Valpolicella Venturini 2008 (Veneto) $10.00

      hazelnut, rose, cherry

    • Montepulciano Masciarelli 2006 (Abruzzo) $9.00

      dry, black cherry, floral

    • Dolcetto D'alba Musso 2006 (Piemonte) $10.00

      dry, light, fruity

    • San Giovese La Carraia 2007 (Umbria) $11.00

      cherries, spices

    • Chianti Riserva "Tormaiolo" 2003 (Toscana) $10.00

      f1avorful, berry, smooth finish

    • Barbera D'alba Guidobono 2007 (Piemonte) $11.00

      medium-bodied, red and dark cherry flavors

    • Cabernet Sauvignon Sebastiani 2006 (Sonoma) $12.00

      stone fruits, cherry, herbs

    • Cabernet Sauvignon Pepperwood Grove 2008 (Chile) $9.00

      blackberry, raspberry jam, caramel

    • Zinfandel Zin 91 2006 (California) $12.00

      red raspberry, dark plum, spice

Menu for Antonucci Cafe provided by Allmenus.com

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