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  • Rughetta

Rughetta

(212) 517-3118

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  • 340 West St, New York, NY 10014
  • Italian
  • Rughetta

  • (212) 517-3118
  • Menu
  • Antipasti
    • Carciofi Alla Giudia $12.95

      heart of artichokes sauteed in olive oil & garlic

    • Vongole & Fagioli $11.95

      clams & beans

    • Insalata Mista $8.95

      seasonal mixed greens with olive oil and vinegar dressing

    • Insalata Rughetta $9.95

      rughetta salad with shaved parmesan cheese

    • Calamari "Votapiatto" $10.95

      no the usual fried calamari

    • Carpaccio Di Salmone $10.95

      thin marinated salmon

    • Carpaccio Di Carne Tartufato $11.95

      thin marinated veal in truffle oil

    • Carpaccio Di Polpo $10.95

      thin marinated octopus served with olive oil and lemon dressing

    • Vegetali Alla Griglia $9.95

      grilled mixed marinated vegetables

    • Bruschetta Alla Rughetta $8.95

      toasted bread with tomato, onions, basil, olive oil and garlic

    • Caprese $12.95

      imported buffalo mozzarella with tomato & basil

  • Zuppe
    • Pasta & Fagioli $8.95

      bean soup with pasta and bacon

    • Stracciatella Romana $8.75

      egg drop soup

    • Minestrone $8.95

      daily vegetable soup

  • Paste
    • Spaghettini Al Filetto Di Pomodoro $13.95

      with fresh tomato sauce gentle or spicy

    • Ravioli Della Mamma $14.95

      house made ravioli filled with ricotta cheese and spinach, served in a pink sauce

    • Gnocchi Al Gorgonzola $13.95

      with gorgonzola cheese sauce

    • Bucatini All' Amatriciana $14.95

      with pancetta, onions and spicy tomato sauce

    • Ravioli Con Porcini $15.95

      house made ravioli filled with porcini mushrooms, served in a tomato and porcini mushrooms sauce

    • Fettuccine Alla Puttanesca $14.95

      with capers, anchovies and black olives in a tomato sauce

    • Linguine Alle Vongole $16.95

      with clams

    • Tortelloni Di Carne $16.95

      house made tortelloni filled with meat, served with tomato sauce

    • Farfalle Rughetta $15.95

      with cream, green peas, pancetta and white mushrooms

    • Fettuccine Ai Carciofi $15.95

      with artichokes and mushrooms in a tomato sauce

    • Risotto Primavera $16.95

      with fresh garden vegetables

  • Secondi
    • Scaloppina Di Salmone $19.00

      salmon scaloppina with lemon and white wine sauce

    • Calamari Piselli & Pomodoro $19.50

      calamari sauteed with fresh tomato green peas, garlic and basil

    • Pollo Alla Romana $20.00

      chunks of chicken sauteed with red peppers, onions and oregano in a marinara sauce

    • Galletto All' Antica $21.00

      cornish hen with rosemary, garlic and balsamic vinegar

    • Pollo Ricco $22.50

      breast of chicken breaded and panfried, served with melted mozzarella, tomato sauce and oregano

    • Baccalia Della Nonna $22.50

      fresh cod sauteed with black olives, capers and onions in a tomato sauce

    • Saltimbocca Alla Romana $23.00

      veal scaloppina with prosciutto, spinach and sage

    • Scaloppina Al Marsala $23.00

      veal scaloppina with marsala wine and mushrooms

    • Pollo Alla Voldostana $23.50

      chicken breast filled with fontina cheese and prosciutto with marsala wine and mushrooms sauce

    • Scampi Tiziana $24.00

      grilled shrimps served with sauteed vegetables confetti

    • Costoletta Di Vitello Rughettta $28.00

      veal chop pounded and breaded, very thin, topped with tomato salad

Menu for Rughetta provided by Allmenus.com

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