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Nino's Restaurant

(212) 988-0002

We make ordering easy. Learn more

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  • 1354 1st Avenue, New York, NY 10021
  • Restaurant website
  • Italian
  • $$$$$
  • Seamless.com
  • Nino's Restaurant

  • (212) 988-0002

    We make ordering easy.

  • Menu
  • Thanksgiving Day - Appetizers
    • Lobster Bisque $15.00

    • Homemade Fettuccini $15.95

      Tossed with shiitake, porcini mushrooms and tartufo cream

    • Penne Siciliana $14.95

      In a tomato sauce with diced eggplant and ricotta cheese

    • Imported Buffalo Mozzarella $19.00

      Roasted peppers, fresh tomatoes and basil

    • Mesculin Green Salad $12.95

      Dressed in balsamic vinaigrette

    • Caesar Salad for Two $29.00

      Made with Nino's famous Caesar dressing, croutons and fresh parmesan cheese

    • Prosciutto di Parma and Melon $22.00

  • Thanksgiving Day - Main Course
    • Roasted Turkey & Trimmings $32.95

      With stuffing, yams, mashed potatoes, pearl onions, peas, cranberry sauce and gravy

    • Grilled Salmon Filet $32.95

      With sautéed baby carrots, garlic tossed spinach and capers, Dijon mustard sauce

    • Veal Scallopini & Broccoli Rabe $37.95

      Topped with melted mozzarella, julienne sun dried tomatoes and cognac shallot sauce

    • Pan Roasted Breast of Chicken al Limone $29.95

      On sautéed spinach, topped with sweet peppers, mushrooms and julienned potatoes

    • Parmesan Crusted Chicken $29.95

      served in a lemon and white wine butter sauce

    • Braised Lamb Shank $34.95

      With roasted potatoes in Barolo sauce

    • Homemade Parpadelle $34.95

      Shiitake Mushrooms, shallots and truffle cream sauce

  • Thanksgiving Day - Dessert
    • Pumpkin Pie $10.00

    • Apple Pie $10.00

    • Tiramisu $10.00

    • Chocolate Mousse Cake $10.00

  • Appetizers
    • The Chef’s Soup $11.00

      Spontanee du jour.

    • Baked Clams $14.00

      Lightly breaded.

    • Fresh Mozzarella $16.00

      Breaded and sautéed in anchovy sauce

    • Nino’s Homemade Meatballs $17.00

      Breaded and sauteed in anchovy sauce with pine nuts, raisins, roasted tomato sauce, and grated Parmigiano-Reggiano.

    • Grilled Balsamic Marinated Portobello $14.00

      Topped with roasted peppers, zucchini roasted peppers, fresh tomatoes, and melted fontina basil.

    • Little Neck Clams $16.00

      Steamed in a light tomato sauce & fresh basil broth

    • Fried Calamari $17.00

      Breaded calamari with a marinara sauce basil broth,

    • Imported Buffalo Mozzarella $17.00

      Roasted peppers, fresh tomatoes and basil

  • Salads
    • Cesar Salad for Two $29.00

      Comes with croutons and fresh grated Parmesan. Add grilled chicken for an additional charge.

    • Mesculin Greens Salad $10.00

      Baby lettuce with balsamic vinaigrette.

    • Arugula, Endive, and Radicchio In A Lemon Dressing $12.00

  • Homemade Pasta
    • Homemade Potato Gnocchi $21.00

      In tomato sauce topped with fresh mozzarella.

    • Homemade Mushroom Ravioli $21.00

      Comes with roasted peppers, fresh tomatoes, scallions, and shaved pecorino cheese.

    • Homemade Spinach Ricotta Ravioli $21.00

      Tossed in a basil pesto.

    • Homemade Cavatelli $24.00

      Comes with broccoli rabe, sweet sausage, garlic, and extra-virgin olive oil.

  • Imported Pasta
    • Spaghetti Carbonara $23.00

      Pancetta, onions, pecorino, and egg yolk.

    • Rigatoni Alla Vodka $21.00

      In a pink tomato sauce finished with Parmesan cheese.

    • Capellini Primavera $21.00

      Served with an array of vegetables.

    • Duck Risotto $29.00

      Comes with an array of vegetables cooked in sage-scented duck broth, plum tomato, and finished with Parmesan.

    • Penne With Braised Veal $23.00

      Roasted peppers, scallions, olive oil, and garlic.

    • Fettuccine Alfredo $25.00

      Parmesan cream sauce.

    • Linguine with Fresh Clams $23.00

      Sauteed in garlic, olive oil, and parsley.

    • Gluten-Free Pasta $32.00

      Penne or linguine.

    • Spaghetti Bolognese $27.00

      made with our homemade meat sauce

  • Main Course
    • Calamari Marinara $27.00

      Served over linguini.

    • Chicken Parmigiana $25.00

      Served with spaghetti and fresh tomato sauce.

    • Grilled Red Snapper $29.00

      Comes with vegetable ratatouille napped in garlic and olive oil.

    • Veal Scaloppini $32.00

      Comes with prosciutto and melted fontina cheese, leeks, mushrooms, fingerling potatoes, and lemon sage.

    • Grilled Salmon $28.00

      Over grilled vegetables.

    • Chicken Francaise $25.00

      Comes with fresh mixed vegetables.

    • Char-Grilled Yellow Fin Tuna $32.00

      Served with cabbage slaw and balsamic onion stew.

    • Sauteed Jumbo Shrimp $36.00

      Surrounding risotto mantecato topped with mango relish in a flat parsley puree.

    • Rack of Lamb in 2 Sauces $49.00

      Served with broccoli rabe, white beans, and baby carrots.

    • Roasted Chicken Breast $25.00

      Comes with grilled vegetables, goat cheese napoleon, and an artichoke wine sauce.

    • Grilled Vegetable Napoleon $21.00

      Comes with portobello, red peppers, polenta, and herb pesto sauce.

    • Parmesan Crusted Chicken $25.00

      Comes with lemon white wine butter sauce.

    • Braised Lamb Shank $29.00

      Comes with roasted potatoes in Barolo wine sauce.

  • Vegetables
    • Broccoli Saute $12.00

      Sauteed in garlic and extra virgin olive oil.

    • Spinach Saute $12.00

      Sauteed in garlic and extra virgin olive oil.

    • Eggplant Parmigiana $21.00

      Add spaghetti or salad for an additional charge.

    • Eggplant Rollatini $21.00

      Add spaghetti or salad for an additional charge.

  • Desserts
    • Cannoli Della Nonna $11.50

    • Tartufo $11.50

    • Homemade Tiramisu $11.50

    • Chocolate Mousse $11.50

    • Italian Cheesecake $11.50

  • Restaurant Week Menu
    January 25th - 31st only*
    • Parmesan Crusted Chicken $29.50

      in a lemon white wine butter sauce & served with sauteed vegetables

    • Grilled Salmon $29.50

      with grilled vegetables

    • Rigatoni Alla Vodka $29.50

      in a pink tomato sauce finished with parmesan cheese & a side of a house salad

    • Spinach Ravioli $29.50

      in a pesto sauce & a side of a house salad

    • Chicken Parmesan $29.50

      with a side of spaghetti in marinara sauce

  • Beverages
    • Coffee $3.00

    • Tea $3.00

    • Espresso $3.95

    • Cappuccino $5.50

    • Can Soda $2.50

    • 20 oz. Soda $4.95

  • Red Wine (Must be 21 to Purchase)
    • Barbera D'asti, Battaglione, Renato Ratti $33.00

      Must be 21 to purchase.

    • Novecento Malbec $29.00

      Must be 21 to purchase.

    • Chianti Classico, Riserva Ducale, Ruffino $44.00

      Must be 21 to purchase.

    • Amarone, Bolla $89.00

      Must be 21 to purchase.

    • Sangiovese, Col Di Sasso, Banfi $33.00

      Must be 21 to purchase.

    • Sangiovese, Santa Cristina, Antinori $29.00

      Must be 21 to purchase.

    • Barbaresco, Pio Cesare $140.00

      Must be 21 to purchase.

    • Barolo, Marcenasco, Renato Ratti $89.00

      Must be 21 to purchase.

    • Chianti Classico, Riserva Ducale, Gold Label $65.00

      Must be 21 to purchase.

    • Merlot, Sterling Vineyard, Napa $49.00

      Must be 21 to purchase.

    • Zinfandel, Kenwood, Sonoma $34.00

      Must be 21 to purchase.

    • Merlot,Rodney Strong, Sonoma $44.00

      Must be 21 to purchase.

    • Merlot, Kendall Jackson $45.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Chimney Rock, Napa $135.00

      Must be 21 to purchase.

    • Cabertnet Sauvignon, Uppercut, Napa $49.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Kendall Jackson $39.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Robert Mondavi, Napa $44.00

      Must be 21 to purchase.

    • Pinot Noir, Rainstorm, Oregon $39.00

      Must be 21 to purchase.

    • Pinot Noir, Kenwood, Russian River $39.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Hess, Three Counties $37.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Honig, Napa $75.00

      Must be 21 to purchase.

    • Cabernet Sauvignon, Don Melchor, Chile $135.00

      Must be 21 to purchase.

    • Barolo, Fontana Fredda, Tenimenti 00 $125.00

      Must be 21 to purchase.

    • TerraBianca Campaccio, Toscana Riserva 00 $110.00

      Must be 21 to purchase.

    • Amarone Tommasi, 13 $135.00

      Must be 21 to purchase.

    • Brunello di Montalcino, Castello Banfi 2016 $150.00

  • Champagne (Must be 21 to Purchase)
    • Saint Hilaire, Brut, France $29.00

      Must be 21 to purchase.

    • Prosecco, Franco Amoroso $29.00

      Must be 21 to purchase.

    • Dom Perignon, Moet & Chandon Vintage 04 $200.00

      Must be 21 to purchase.

    • Comtes De Champagne, Blde Bl Taittinger 95 $200.00

      Must be 21 to purchase.

    • Cristal, Brut, Louis Roederer Vintage 06 $200.00

      Must be 21 to purchase.

    • Comtes De Champagne Blanc De Blancs Taittinger '93 $200.00

      Must be 21 to purchase.

    • Prosecco Rose, Torresella $49.00

  • White Wine (Must be 21 to Purchase)
    • Vernaccia Di San Gimignano, Rocca Delle Macie '17 $29.00

      Must be 21 to purchase.

    • Pinot Girgio, Santa Margherita, '17 $39.00

      Must be 21 to purchase.

    • Greco Di Tufi, Teruzzi E Puthod '14 $35.00

      Must be 21 to purchase.

    • Terre Di Tufi, Teruzzi E Puthod '13 $35.00

      Must be 21 to purchase.

    • Gavi, Michele Chiarlo '15 $35.00

      Must be 21 to purchase.

    • Marko Polo Posip '01 $30.00

      Must be 21 to purchase.

    • Pinot Grigio, Friuli, Ponticello '17 $29.00

      Must be 21 to purchase.

    • Luna Dei Feldi, Santa Margherita $39.00

      Must be 21 to purchase.

    • Tocai Friulano Petrucco $32.00

      Must be 21 to purchase.

    • Fiano Di Avellino, Caputo $39.00

      Must be 21 to purchase.

    • Gavi Di Gavi, La Scolca "Black Label" '16 $75.00

      Must be 21 to purchase.

    • Chardonnay, Gaja & Rey, Gaja '07 $195.00

      Must be 21 to purchase.

    • Chardonnay, Kendall Jackson, Grand RIserve $38.00

      Must be 21 to purchase.

    • Chardonnay, RObert Mondavi, Napa $37.00

      Must be 21 to purchase.

    • Chardonnay, Russian River, Sonoma Cutrer '15 $39.00

      Must be 21 to purchase.

    • Chardonnay, Main Street $39.00

      Must be 21 to purchase.

    • Sauvignon Blanc, Cakebread Cellars $65.00

      Must be 21 to purchase.

    • Riesling, Chateau Ste Michelle $33.00

      Must be 21 to purchase.

    • Dry Riesling, Chateau Ste Michelle, Columbia Valley $33.00

      Must be 21 to purchase.

    • Chardonnay, Sequoia Grove, Napa Valley $35.00

      Must be 21 to purchase.

    • Sancerre, Barton & Guestier, Loire, France $45.00

      Must be 21 to purchase.

    • Puligny Montrachet, Joseph Drouhin $85.00

      Must be 21 to purchase.

    • Pouilly FUme, La Doucette $55.00

      Must be 21 to purchase.

    • Joseph Drouhin, Beaune Clos De Mouches $99.00

      Must be 21 to purchase.

    • Batard Montrachet, Joseph Drouhin $120.00

      Must be 21 to purchase.

  • Beer (Must be 21 to Purchase)
    Special Sale price - all beers $3.75
    • Coors Light $5.95

      Must be 21 to purchase.

    • Amstel Light $5.95

      Must be 21 to purchase.

    • Corona $5.95

      Must be 21 to purchase.

    • Kaliber $5.95

      Must be 21 to purchase.

    • Birra Moretti $5.95

      Must be 21 to purchase.

    • Peroni $5.95

      Must be 21 to purchase.

    • Heineken $5.95

      Must be 21 to purchase.

    • Buckler $5.95

      Must be 21 to purchase.

Menu for Nino's Restaurant provided by Allmenus.com

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