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Polpette
Breaded and flash fried. Served with pomodoro sauce.
Breaded and flash fried. Served with pomodoro sauce.
Buffalo mozzarella with tomato and basil.
Steamed mussels in red or white sauce.
Batter dipped and flash fried. Served with pomodoro sauce.
Stuffed with ricotta, porcini mushrooms and peas.
Shrimp and mushrooms sauteed in a rosemary herb sauce.
Cured meats and cheeses.
Traditional white bean soup.
Spinach and egg drop soup.
Mixed greens with tomatoes in a house vinaigrette.
Classic Caesar.
Arugula, radicchio and endive in a house vinaigrette.
Served with tomatoes in a house veinaigrett.
Grilled portobello and arugula with aged balsamic vinaigrette.
Breaded eggplant and pomodoro sauce. Sliders on brioche rolls with mixed greens.
Sauteed with garlic and olive oil. Sliders on brioche rolls with mixed greens.
Served with mixed greens in a house vinaigrette.
Served with mixed greens in a house vinaigrette.
Served with mixed greens in a house vinaigrette.
3 meatballs snatched fresh from the frying pan crispy outside and deliciously moist inside.
3 beef and pork blend meatballs in homemade marinara.
Nicky famous sauced meatballs on brioche rolls.
Meatball parmigiana hero.
Spaghetti and meatballs in pomodoro sauce.
Served with mixed vegetables, sauteed in garlic and olive oil.
In garlic and olive oil.
In garlic and olive oil.
Served with prosciutto and onions.
Hand rolled ricotta gnocci in marinara sauce.
Stuffed with spinach and ricotta cheese.
In a creamy Alfredo sauce.
Served with bacon in a creamy Alfredo sauce.
Served with asparagus, radicchio and succulent gulf shrimp.
Tender ribbon pasta in a classic beef ragu.
Served with calamari in a spicy arrabiata sauce.
Mussels, shrimp, leeks, tomatoes, garlic and olive oil.
Small fresh clams in the shell.
Shrimp, mussels, clams and calamari. Served in red or white sauce.
Chicken parmigiana.
Pounded, breaded, topped with fresh tomato and basil.
Served on the bone with sweet Italian sausage.
Served with mushrooms in Marsala wine sauce.
Served in white wine lemon sauce.
Lightly battered and served in white wine lemon sauce.
Topped with breaded eggplant and mozzarella.
Served with fontina and mushrooms in a Marsala tomato sauce.
Mixed seafood in tomato broth.
Served in white wine lemon sauce.
Lightly battered, served in white wine lemon sauce.
Served with black olives and capers in pomodoro sauce.
Menu for Polpette provided by Allmenus.com
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