Menu for OCabanon
Les Entrees De Saison
Cold soup of chopped tomatoes, cucumbers, onions, cilantro, & croutons on top.
Salade De Betteraves
Roasted baby beets over goat cheese with baby arugula salad.
Tartare De Thon
Freshly hand cut tuna, soy sauce, wasabi, avocado, on a seaweed salad.
Tarte Fine Aux Peches Et Foie Gras Poele
Peach puff pastry topped with pan seared foie gras, finished with balsamic glaze.
Six snails baked in parsley, garlic, brandy, pernod liqueur, & butter.
Pate De Campagne Maison
Homemade country pate with pork, red wine & parsley. Served with herb salad
Fresh scottish salmon fillets smoked over hickory by a local artisan. A nutty, buttery flavor. Served with herb salad.
Tarte Tatin Aux Tomates Cerises
Caramelized balsamic cherry tomatoes & puff pastry. Served with herb salad.
Trio De Foie Gras
Three flavors of foie gras terrine: plain, apricot & sel de guerande. Served with a toasted bagel.
Risotto with mushrooms, black truffle oil, carrots, leeks & parmesan.
Ratatouille Burrata Di Buffala
Medley of vegetables, traditional from provence served with creamy burrata. The chefs grandmothers secret was to cook the vegetables separately so each will taste truly of itself.
Salade Nicoise Au Thon Frais Poele
Fresh pan seared tuna topped with mixed green salad, string beans, onions, tomatoes, olives, potato, & hard-boiled quail eggs.
Les Plats De Saison - Cote Viande
Merguez sausage on a wholewheat pocket bread, tomatoes, onions, salad & white sauce. Served with french fries, herb salad, & hot harissa sauce on side.
Homemade lasagna rolls topped with fresh tomato sauce, another of grandmas recipes.
Pan seared filet mignon chimichurri sauce. Served with potato gratin, vegetables, & herb salad.
Demi Poulet Roti
Organic half chicken marinated & roasted. Served with vegetables, mashed potatoes, & its savory juice.
Homemade ground beef patty stuffed with bacon, short ribs, & brie cheese. Topped with avocado, tomato, & chipotle sauce. Served with french fries & herb salad.
Les Plats De Saison - Cote Poisson
Saumon Mi Cuit
Fresh salmon slightly cooked. Served with vegetables & mashed potatoes.
La Dorade Marinee
Whole dorado marinated then baked. Served with vegetable gratin.
Mussels in a white wine reduction, garlic & parsley. Served with french fries.
Brie A La Truffe Noire
Brie cheese refined with black truffle. Served with herb salad.
Minced raw filet mignon with onions, capers, seasonings, & egg yolk on top. Served with french fries.
Jambon Mangalica Et Son Melon
Cantaloupe topped with mangalica ham that originates from the hungarian pig by the same name and dry cured in spain for almost 3 years, compared with 9-12 months for similar-style hams.
Plateau De Fruits De Mer
12 oysters, 6 shrimp, 6 scallop ceviche, 6 clams, crab meat, mussels, & half lobster
- 6 Oysters $18.00
- Shrimp Cocktail $14.00
- Saint-Jacques Ceviche $16.00
- Souffle Glace Aux Fruits Rouges $10.00
Madeleines Au Beurre
Traditional pastry cake from lorraine. Served with seasonal jams.
Puff pastry stuffed with vanilla ice cream & topped with chocolate sauce.
Selection of four flavors.
Madagascar vanilla custard topped with a layer of caramel crust.
Selection of mini sweets.
Tarte Aux Pommes
Puff pastry apple tart.
Sliced log made with a mix of nuts, marshmallow, & dark chocolate.
11oz by alain milliat
- Apple $8.00
- Orange $8.00
- Morello Cherry $8.00
- Banana Nectar $8.00
- Raspberry Nectar $8.00
- Grapefruit $8.00
- Pineapple $8.00
- Blueberry $8.00
- Cabernet Rose Grape $8.00
- Yellow Tomato $8.00
6 oz by fever tree
- Ginger Ale $6.00
- Tonic Water $6.00
- Soda Water $6.00
- Coke $4.00
- Diet Coke $4.00
- Sprite $4.00
Water Bottles 25oz
- Aqua Panna Flat $9.00
- San Pellegrino Sparkling $9.00
- Earl Grey $4.00
- Peppermint $4.00
- Green $4.00
- Camomille $4.00
- Fruit Flavored $4.00
- Ice tea $4.00
- Espresso $2.50
- Macchiato $3.00
- Capuccino $3.50
- Americano $3.00
- American $3.00
- Ice coffee $3.00
- Hot Chocolate $4.00
Menu for OCabanon provided by Allmenus.com
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