1. Chocolate-Cherry Heart Cupcake - Chocolate cake with cherry jam filling, dipped in chocolate glaze and frosted with cherry buttercream. 2. Scarlet Velvet Hearts Cupcake - Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese mousse and heart sprinkles. 3. Pink Lemonade V-Day Cupcake - Lemon sour cream cake with fresh raspberry and lemon baked in, topped with raspberry-lemon butter cream frosting, piped buttercream heart. 4. Strawberry Champagne Bubbly Cupcake - Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream, freeze-dried strawberry, heart sprinkles gold leaf and Champagne pipette.

Chef's assortment of 12 mini-cupcakes with St. Valentine's Day decorations in a box

Our biggest heart! Bittersweet chocolate mousse, passion fruit and caramel cream filling, dark chocolate cake, and crunchy Valrhona chocolate pearls. Serves 2-8.

White chocolate mousse with raspberry-yuzu gelee and olive-oil orange cake. Edible rose petal and gold-leaf decorations. Serves 6-10.

Heart-shaped white chocolate mousse absolutely draped in pink velvet, with yuzu and raspberry gelee and olive-oil orange cake. Edible rose petal and gold-leaf topping.

Chef's assortment of 12 mini-cupcakes with St. Valentine's Day decorations in a box.

Includes one of each: 1. Chocolate-Strawberry Supreme Hearts Cupcake 2. Scarlet Velvet Heart Cupcake 3. Pink Lemonade Valentine's Day Cupcake 4. Strawberry Champagne Cupcake with Pink Champagne-filled Pipette

Please indicate in the special instructions section how many of each selected type you would like.

Please indicate in the special instructions section how many of each selected type you would like.

Please indicate in the special instructions section how many of each selected type you would like.

Miniature versions of our best cupcakes. Pre-assorted. (No fillings.)

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette.

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette.

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette.

Chef's selection of 4 of our Valentine's Day cupcakes. (For $3 more, we will add a lovely bow to your box!)

Chef's assortment of 12 mini-cupcakes with St. Valentine's Day decorations. (For $3 more, we will add a lovely bow to your box!)

Chef Huascar's selection of 6 assorted regular-size cupcakes with Valentine's Day decorations.

Chef Huascar's selection of 12 assorted mini-cupcakes with Valentine's Day decorations.

All four of our Cupcake Wars winning cupcakes: Popeye Loves Olive Oyl (Spinach and olive oil cake with tomato marmalade filling and white chocolate-cream cheese buttercream); Yellow Pepper and Corn (Yellow pepper and corn cake frosted with corn pudding buttercream); Avocado-Banana (Avocado cake filled with caramelized banana and frosted with avocado-lime frosting), and Chocolate-Carrot (Chocolate blackout cake filled with carrot-chocolate ganache, and iced with spicy chocolate frosting). Available through Sunday Sept 10th only!

Vanilla bean cake with vanilla bean brulee filling, vanilla icing. We caramelize the top with a blowtorch so you can crack it open!

Dark chocolate cake filled with chocolate fudge and iced with bittersweet chocolate frosting and French chocolate sprinkles.

Gluten-free dark chocolate cake filled with coffee cream filling, chocolate glaze, and coffee frosting.

He's a basket case! Chocolate cake with a Gianduja (Nutella) filling, and frosted with Gianduja icing, chocolate pearls (not for clutching), and toasted hazelnuts.​

"​I'll never be cupcake-less again!" Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese icing drizzled with chocolate.​

She's an exhibitionist! Vanilla cake with dulce de leche filling, chocolate icing, and French chocolate sprinkles.​

Apple cider and cinnamon cake with baked-in apple pie filling, caramel and Calvados apple-brandy buttercream and caramel glaze.

Chocolate cake, peppermint pastry cream filling, and peppermint frosting.

Pumpkin spice cake with espresso cheesecake filling, chai tea frosting, and candied pumpkin seeds. (No rocks!) Available only in autumn.

Peach and guava cake with peaches and guava pieces baked in. Guava-cream cheese buttercream, brown sugar oat streusel, peach coulis.

A graham cracker base, dark chocolate cake, cinnamon-marshmallow cream filling and toasted marshmallow buttercream and graham cracker crumb topping.

Babe--I got Ube! Ube (purple yam) cake with macapuno (coconut) filling and topped with coconut buttercream frosting and shredded coconut.

A Cupcake Wars winner! Avocado and lime cake with caramelized banana filling, avocado-lime buttercream, caramel sauce, toasted oat streusel and a banana chip. This is a luscious summer symphony!

¡Viva Mexico! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette. (Limited time only!)

THESE HIGH-END CUPCAKES ARE TRYING TO MURDER ME! Sicilian pistachio cake with sweet dark cherry filling. Sicilian pistachio buttercream, toasted pistachios, and a cherry on top.

Dark chocolate cake filled with strawberry marmalade and iced with bittersweet chocolate frosting and heart sprinkles.

Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese icing drizzled with chocolate. Heart and little flower decorations make it extra special!

Peanut butter cake filled with concord grape jam, peanut butter frosting sprinkled with salted crushed peanuts.

Chocolate cake with chocolate pastry cream filling and strawberry buttercream frosting

Vanilla cake soaked with our famous holiday Coquito. Vanilla whipped cream icing sprinkled with toasted coconut and cinnamon. (Seasonal)

Naturally red cocoa cake with chocolate fudge filling and mascarpone cream cheese icing. Drizzled with chocolate and crowned with a heart.

Chocolate cake with chocolate pastry cream filling. Chocolate buttercream frosting with Valentine's Day decorations.

Chocolate cake filled and frosted with house-made vanilla bean marshmallow fluff and glazed with bittersweet chocolate.

Vanilla bean cake with dulce de leche filling, vanilla frosting, and sprinkles.

Vanilla bean cake filled with vanilla pastry cream and topped with a lustrous chocolate glaze, vanilla buttercream, and bright confetti.

Dark chocolate cake filled with strawberry jam and frosted with strawberry buttercream and chocolate sauce drizzle.

How are things in Glocca Morra? Even better, with this dark chocolate cake soaked with an extra stout beer reduction, frosted with a salted caramel-Irish cream buttercream. Drizzled with salted caramel sauce and topped with a green chocolate-dipped pretzel.

It's Mardi Gras! It's New Year's! It's Pride! It's a vanilla bean cake with rainbow confetti baked it, multi-color swirl vanilla buttercream, and a riot of sprinkles.​

Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream.

Carrot cake with a traditional cream cheese frosting rolled in oat streusel.

Summer oven--had me a blast! Watermelon and mint cake, blueberry lemon frosting, blueberry coulis, candied lemon zest and fresh blueberry. (Until it turns colder--that's where it ends...)

Things in Glocca Morra are just fine! Chocolate cake soaked with Irish cream (i.e. "Bayleez"), salted caramel buttercream frosting, caramel sauce, a chocolate-dipped pretzel, and a pipette with extra Irish cream. Chocolate cake soaked with Irish cream (i.e. "Bayleez"), salted caramel buttercream frosting, caramel sauce, a chocolate-dipped pretzel, and a pipette with extra Irish cream.

Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream, and strewn with a riot of white, gold and pink sprinkles.

Lemon sour cream cake with fresh raspberry and lemon baked in, topped with raspberry butter cream frosting, raspberry jam, edible gold leaf and festive Valentine's Day sprinkles.

Lemon sour cream cake with fresh raspberry and lemon baked in, topped with raspberry butter cream frosting, raspberry jam, and edible gold leaf.

Spiced banana cake with caramel-banana frosting, toasted pecans and a dash of sea salt.

Pink champagne cake with fresh strawberry pieces, iced with vanilla bean and pink champagne buttercream. Valentine's Day sprinkles and a gold heart make it extra lovable.

Lemon and raspberry sour cream pound cake with fresh raspberry baked in. Raspberry-lemon buttercream with raspberry drizzle. Gold leaf and Valentine's Day decorations.

A sunny lemon cake with blueberries baked in, topped with a lemon cream frosting and blueberry sauce.

A dark chocolate cake soaked with Guinness beer syrup and frosted with Irish cream caramel buttercream, caramel sauce drizzle and a lucky chocolate shamrock.

Moist gluten-free vanilla cake with vanilla butter cream frosting and silver sugar.

Vanilla bean cake with chocolate cookies baked in, with vanilla and chocolate cookie frosting.

Chocolate chip cake frosted with Mascarpone-ricotta cannoli cream. Topped with chocolate chips.

"Tres leches" tropical style coconut eggnog soaked cake with cinnamon whipped cream frosting and toasted coconut flakes.

Chocolate cake, vanilla buttercream icing, a scoop of coconut-hazelnut, and chocolate drizzling.

Vanilla bean cake soaked with espresso-Marsala syrup, with Mascarpone mousse frosting and dusted with espresso cocoa.

Date and pecan cake soaked with rum-toffee sauce and frosted with brown butter and vanilla butter cream, topped with toasted pecans and toffee sauce drizzle. (Fall only!)

Apple-caramel cake, frosted with salted caramel buttercream. Limited time only!

Spiced carrot cake with mascarpone cream cheese frosting and toasted pecans. Spring only!

Brown sugar and Ceylon cinnamon cake with a cream cheese glaze, cinnamon butter cream frosting, and cinnamon brown sugar sprinkled on top.

A “tres leches” type vanilla cake soaked with coconut-rum eggnog. Cinnamon whipped cream frosting and toasted coconut flakes. Limited time only!

Navel orange zest and cranberry cake frosted with orange buttercream, cranberry sauce and candied orange zest. (Limited time!)

Chocolate cake with toasted coconut buttercream and hazelnut-coconut marmalade.

Chocolate cake with vanilla butter cream icing and coconut-hazelnut icing on top.

Gingerbread cake, candied ginger and spiced molasses buttercream. Limited time only!

Chocolate cake frosted with gianduja (nutella) icing, chocolate pearls and toasted hazelnuts. Please call to confirm delivery time for orders of 3 dozen or more cupcakes.

Chocolate cake infused with dark stout beer. Frosted with salted caramel, Irish Cream butter cream, vanilla sea salt and a mini pretzel dipped in chocolate.

Pineapple cheesecake cake on a coconut-graham cracker crust, rum-coconut cream cheese buttercream. Rolled in toasted coconut sugar and drizzled with pineapple sauce.

Vanilla bean cake soaked with "three milks" and Puerto Rican rum. Whipped cream frosting with toasted coconut.

Mixed berry cake with honey-lavender frosting. Drizzled with Manuka honey and sprinkled with edible lavender flowers. Spring only!

Layers of chocolate cake, white chocolate and cream cheese mousse, raspberry marmalade, bittersweet chocolate mousse. A semisweet chocolate whipped cream, freeze-dried raspberries and edible gold leaf top if off.

Bittersweet chocolate heart mousse with raspberry gelee, hazelnut brownie and crunchy hazelnut, on an almond-cookie base.

Yes, YESSS we DID! Banana cake, bittersweet chocolate ganache, caramelized banana, peanut butter mousse, and edible gold leaf decoration. It will make you a GOD WARRIOR!

Serves 6. "Naked" style bittersweet chocolate cake filled with chocolate pastry cream and chocolate buttercream frosting with multi-colored sprinkles.

Serves 6. "Naked" style vanilla bean confetti cake, vanilla pastry cream filling and vanilla Buttercream with multicolored sprinkles.

Nine layers of vanilla cake with alternating layers of mango pastry cream and passion fruit gelée.

Mascarpone mousse, authentic Italian lady fingers infused with espresso-Marsala syrup and dusted with dark cocoa. (No Italian ladies were hurt in the making of this dessert.)

Alternating layers of yellow cake and bittersweet chocolate ganache, topped with rich chocolate frosting and sprinkles.

Caribbean vanilla bean cake soaked with "three milks", spiced rum, and topped with whipped cream, cinnamon and toasted coconut. (Approximately 3 in. x 3 in. portion.)

Chocolate cake, sour cherry compote, whipped vanilla bean cream and chocolate shavings.

Rum-soaked vanilla sponge cake crowned with a caramelized pineapple ring and cherry.

A brown sugar sable cookie underscores a champagne mousse with lychee and raspberry insert. The white chocolate velvet coating and champagne jelly bring it home. You do the same!

An eye-opener! Alternating layers of chocolate cake, coffee mousse, and vanilla pastry cream, topped with a chocolate mirror-glaze.

Lime cake, caramelized pineapple crémeux inside of a coconut mousse that is absolutely ensconced in elegant white chocolate VELVET! George Costanza would get one--if it were socially acceptable, of course!

Nine alternating layers of vanilla cake, chocolate ganache and orange pastry cream. Serves 2.

Nine layers of chocolate cake with alternating layers of raspberry jam and chocolate mousse. Raspberry crunch and edible gold leaf top it all off! Serves 2, lusciously.

Heart-shaped white chocolate mousse with yuzu and raspberry gelee and vanilla cake. A splash of gold and edible rose petals gives it a romantic touch.

Vanilla bean cake, caramel sauce, Upstate NY apple-spice filling, oat streusel and caramel sauce.

Based on the famous Austrian dessert, our version of Sachertorte is such a treat! Almond chocolate cake with apricot jam, peach liquor, chocolate sabayon and bittersweet chocolate glaze.

Vanilla confetti cake with vanilla pastry cream and vanilla buttercream and colored sprinkles. Serves 4-6 people. (No customization or inscription possible.) LIMITED AVAILABILITY!

White chocolate mousse, Golden Delicious and Granny Smith apple center, mirror glaze, chocolate stem and brown sugar and oat streusel.

From the firm James, Fuzz & Herb! A crisp, white chocolate shell encases a luscious peach mousse which, in turn, houses a peach lemongrass marmalade heart. Naturally gluten-free!

We are officially living in the tropics, so we may as well indulge!

Ya like it? Well, we got it! Vanilla sable cookie, mixed-berry mousse and a creme brûlée​ center all packaged in a dewy rose.

An American Trilogy of dark chocolate cake, caramelized banana pastry cream and salted peanut butter and mascarpone mousse. It will make you a GOD WARRIOR!

A generous slice of bittersweet chocolate mousse cake with caramel-passion fruit cremeaux.

Alternating layers of dark chocolate cake, white chocolate mousse and raspberry marmalade . Chocolate drizzle and heart decorations. Feeds 2.

As Madonna likes to say, "Espresso yourself!" Alternating layers of dark chocolate cake and espresso-coffee mousse.

Alternating layers of chocolate cake and chocolate mousse. Serves 2-4.

Heart-shaped white chocolate mousse with yuzu and raspberry gelee and olive-oil orange cake. Raspberry crunch and gold-leaf topping. Pierced by Cupid's chocolate arrow.

Mini Scarlet Velvet cake in a heart-shaped tin with cream cheese swirls and gold sprinkles.

White chocolate-espresso mousse, vanilla custard, Valrhona chocolate crémeux on a dark chocolate biscuit cake! Big enough for 2, but you may not want to share!

Marbled layers of ceremonial matcha and white chocolate mousse, strawberry gelee, lemon mascarpone whipped cream and dehydrated strawberries. A matcha made in heaven that's big enough for two!

Make way for this French diva! Almond joconde biscuit soaked in espresso syrup, coffee French buttercream, and semi-sweet chocolate ganache and bittersweet chocolate glaze. Big enough for two!

Go Guava! Go Guava! It's your birthday! Vanilla bean cake, mango curd, guava jam and whipped cream.

Can’t make it to the islands this year? Bring the islands to you! Layers of coconut dacquoise, passion fruit-whisky cream coconut mousse and pineapple gelee. (Don't forget the sunblock!)

Individual size vanilla cake topped with brown sugar-caramelized pineapple chunks. Includes a squeezable mini-infuser filled with bourbon sauce, for an extra dose of flavor!

Bittersweet chocolate mousse, bourbon vanilla bean cremoso center, almond and lemon olive oil cake, dark chocolate mirror glaze and crunchy chocolate curls.

Luscious and elegant citrus strawberry cheesecake with edible gold leaf. Easily serves 4

It's also our drag queen name! Creamy, velvety Spanish custard with Tahitian vanilla beans on a caramelized sugar base. Clear caramel sauce on top. ¡Vale! (G.F.)

Vanilla pâte sablée crust, raspberry jam, vanilla-lemon cake and vanilla bean meringue topped with candied-lemon glaze, crunchy raspberry bits, and edible gold leaf.

Five simple ingredients--cream, vanilla, salt, eggs and sugar--and voila! The French classic custard with torch-caramelized sugar topping. (Naturally Gluten-Free)

Exquisite passion fruit cheesecake with a graham cracker crust and topped with passion fruit gelee and gold leaf accent. Eleganza!

Graham cracker crust, fresh key lime custard, and whipped cream topped with lime zest and graham cracker crumbs.

Vanilla pudding with layers of caramelized spiced bananas, vanilla wafers & salted caramel sauce.

The umpire ate cheesesteak with Empire State Cheesecake! (Say that three times, quickly!) A classic graham cracker crust underscores a satin-smooth vanilla bean creme fraiche cheesecake topped with whipped cream and sprinkled with cinnamon.

Salted caramel cheesecake on a graham cracker crust. Topped with a caramel sauce sprinkled with vanilla bean sea salt. Comes in a glass mason jar, which you can reuse.

A chocolate cookie crust underlies a dark chocolate "Oreo" cookie cheesecake, then topped with a decadent chocolate sauce and whipped cream. Comes in a glass mason jar, which you can reuse.

Perfectly spiced fresh pumpkin in an all-butter crust. Topped with maple whipped cream and oat streusel.

Bourbon custard and toasted pecans in an all-butter crust.

A chocolate pastry shell contains a salted caramel semi-sweet chocolate ganache, topped with crunchy Valrhona chocolate pearls. Put that in Midjourney! (Serves 2, easily)

Luscious and elegant New York style strawberry cheesecake with edible gold leaf and rose petal decorations. Serves 2, at least!

If you can bake it there... ​Individual apple pie with oat streusel and caramel sauce with sea-salt.

Classic Pecan Pie with toasted organic pecans and maple syrup.

Pumpkin and butternut squash pie with toasted vanilla bean meringue and toasted pumpkin seeds.

Organic apples cooked to perfection with spices and topped with oat streusel, caramel sauce, and sea salt.

Vanilla and custard cake with toasted hazelnuts and Grand Marnier sauce.

A dessert you CAN'T refuse! Sicilian pisptachio cheesecake with cherry with cherry marmalade filling, topped with cherry gelee and edible gold leaf, on a graham cracker crust.

Parisian-style vanilla flan with a pate brisee crust and dried prunes.

Six-inch New York-style cheesecake with graham cracker crust and house-made strawberry jam and brown sugar-oat streusel. Serves 6-8.

Shareable summery strawberry cheesecake with a graham cracker crust and topped with strawberry gelee and gold leaf accent.

Mixed berry (raspberry, strawberry, and blueberry) cheesecake on a graham cracker crust. Topped with a fresh mixed-berry marmalade.

Dark chocolate cookie crumb crust, Gianduja chocolate, Nutella cheesecake batter, hazelnut chocolate glaze, chocolate pearls, and toasted hazelnuts.

Spanish custard infused with Sicilian pistachio, Valencia orange zest, and cardamom. Topped with vanilla whipped cream, toasted pistachios, caramel, and candied orange rind.

Cinnamon cheesecake on a spicy coconut crust. Topped with a spiced caramelized pineapple, caramel sauce and a cherry.

Red velvet cake crust, raspberry lemon sauce, vanilla whipped cream, rainbow sprinkles and animal cracker pieces.

Cookie butter cheesecake on a spiced graham cracker crust. Cookie butter glaze and whipped cream topping.

Elegant, Spanish style passion fruit egg custard with a passion fruit and caramelized sugar reduction.

Layered filo dough pastry filled with chopped Sicilian pistachios and sweetened with honey-rose syrup. One piece, approximately 3.75 in. square.

Flaky, buttery puff pastry layers with sweet vanilla bean pastry cream and white chocolate whipped ganache.

Assortment of 5 cookies: Jumbo Chocolate Chunk Cookie, Grande Gooey Chocolate Marshmallow Cookie (G.F), Salted Peanut Butter Cookie (G.F.), Alfajor, and Big Oatmeal Cookie; (We will make a reasonable substitution when any of these item becomes unavailable.)

Baker's dozen includes 3 each of the following: 1. Valentine's Day Message Cookies -sugar cookies with vanilla icing. 2. Mo-Joe's™ - black cocoa sandwich cookies filled with Irish cream-caramel frosting. 3. Spumoni Cookies - chocolate, walnut and cherry flavored shortbread cookies. 4. Almond Raspberry Heart Cookie - Almond sandwich cookie filled with homemade raspberry jam, dusted with raspberry sugar. 5. Extra Suprise Valentine's Day Cookie!

A sugar cookie with royal icing and colorful Valentine's Day message. (Randomly selected)

Three sugar cookies with royal icing with different colorful Valentine's Day messages, individually wrapped, in a box.

A traditional Puerto Rican cookie/cake bar, orange short crust cake with guava jam filling.

A very large chocolate chip cookie with a touch of vanilla sea salt.

Big and thick oatmeal cookie with coconut, sunflower seeds, candied ginger, and rum-soaked raisins.

Generous, decadent flour-less, bittersweet chocolate cookie with marshmallows baked in and sprinkled with vanilla sea salt. Naturally gluten-free.

Fudgy brownie with toasted pecans inside. Bittersweet chocolate ganache glaze and toasted cocoa-nibs kick it up a notch. Gluten-free, naturally.​

Flour-less peanut butter cookie with spices and sea salt. Naturally gluten-free.

Soft delicate cookie from South America. Filled with dulce de leche and rolled in coconut flakes.

Welcome 2024 with 12 exquisite holiday cookies. Box includes Bourbon Pecan, Cinnamon Dulce de Leche, Peppermint Holiday Brownie, Olive Oil & Cornmeal, Guava Panetela, and Raspberry Chocolate Jam (Assortment may vary.)

Maple-pecan shortbread cookie sandwich with maple cream cheese white chocolate ganache filling.

Fresh lemon curd and a shortbread crust.

Crispy on the outside and chewy on the inside, this cookie has fresh strawberries and Valrhona white chocolate.

Heart-shaped sugar cookie with "I Love You" inscription

Sugar Cookie with animals birthday motif

Sugar cookie with the words "Happy Birthday" in the form of a kiss

A heart-shaped sugar cookie with marble swirl icing. Color is randomly selected.

Like M.J. said (sort of): "If you're thinkin' of being my cookie, it don't matter if you're black or white! Pack of 2 cookies.

Two soft vanilla cookie packed with guava jam and cream cheese, and dusted with cinnamon sugar.

Brown butter, hazelnuts, white chocolate chunks and a dash of Maldon salt flakes make for a well-done cookie!

Chef's assortment of 5 delectable gourmet sandwich cookies.

Decadent dark chocolate brownie marbled with vanilla bean cheesecake.

Six tubes of crunchy pastry filled with a luscious ricotta cream. You will receive two of each of: Pistachio; Classic with Crystalized Fruits; and Chocolate with Chocolate Pearls. As they say also like to say in Sicily, "Chiamati l'ambulanza!"

Tradition Sicilian treat: A tube of crunchy pastry filled with a luscious ricotta cream. Select from Pistachio, Classic with Crystalized Fruits, and Chocolate with Chocolate Pearls. As they say in Sicily, "Mi scipparu a cullana!"

Two home made graham cracker cookies filled with thick layer of homemade vanilla bean marshmallow. The whole thing is then dipped in bittersweet chocolate with colorful sprinkles.

Delicious Caribbean take on an old favorite. Naturally gluten-free.

The word "moon" does not suffice in these times! Two cookies and a homemade marshmallow filling dipped in dark chocolate. Very dense and rich.

Sugar cookie with Valentine's Day decorations.

Sugar cookie with lovey-dovey emojis!

Sugar cookie with hand-applied rainbow design and speckled with edible gold!

Salty caramel twist on the classic coconut macaroon, dipped in bittersweet chocolate. Naturally gluten-free.

A sugar cookie with royal icing and colorful "I Love You" message. (Randomly selected)

Welcome 2024 with 12 exquisite holiday cookies. Box includes Bourbon Pecan, Cinnamon Dulce de Leche, Peppermint Holiday Brownie, Olive Oil & Cornmeal, Guava Panetela, and Raspberry Chocolate Jam (Assortment may vary.)

Chocolate cake, peppermint pastry cream filling, and peppermint buttercream.

Bourbon custard and toasted pecans in an all-butter crust.

Perfectly spiced fresh pumpkin in an all-butter crust. Topped with maple whipped cream and oat streusel.

Pumpkin spice cake with espresso cheesecake filling, chai tea frosting, and candied pumpkin seeds. (No rocks!) Available only in autumn.

White chocolate mousse, Golden Delicious and Granny Smith apple center, mirror glaze, chocolate stem and brown sugar and oat streusel.

Apple cider and cinnamon cake with baked-in apple pie filling, caramel and Calvados apple-brandy buttercream and caramel glaze. Available for October, only.

Things in Glocca Morra are fine and dandy! Chocolate cake soaked with Irish cream (i.e. "Bayleez"), salted caramel buttercream frosting, caramel sauce, a chocolate-dipped pretzel, and a pipette with extra Irish cream.

THESE HIGH-END CUPCAKES ARE TRYING TO MURDER ME! Sicilian pistachio cake filled with sweet dark cherries and frosted with Sicilian pistachio butter cream, toasted pistachio pieces, and a cherry on top.

¡Viva Mexico! Celebrate Cinco de Mayo as you were meant to! Tequila, triple-sec and lime cake frosted with tequila-lime buttercream, tajin-sugar rim, fresh lime slice and tequila pipette. (Limited time only!)

Babe--I got Ube! Ube (purple yam) cake with macapuno (coconut) filling and topped with coconut buttercream frosting and shredded coconut.

Peach and guava cake with peaches and guava pieces baked in. Guava-cream cheese buttercream, brown sugar oat streusel, peach coulis.

Chef's selection of beautiful fine chocolate bonbons. (Gluten-free)

And some, we assume, are good gummies! A colorful and mouthwatering treat with a sweet, spicy, tangy kick. Gluten-free. 4 oz. box.

Melt your heart in a mug of hot milk for a delicious hot chocolate with marshmallows! (Gluten-free)

Salted caramel, strawberry, lime, and mango-passion fruit chocolate bonbons. (Gluten-free)

The Belgian chocolatey goodness and mini marshmallows are unleashed when hot milk is poured over. (Naturally Gluten-free!)

​Vanilla cake covered in dark chocolate with rainbow sprinkles.

Hot chocolate mine can yours! Its chocolatey goodness and mini marshmallows are unleashed when hot milk is poured over it. (Naturally gluten-free)

White Chocolate Power! Pour hot milk over it and watch it writhe to the occasion--mini marshmallows and all! (Naturally gluten-free)

A collection of Dark Chocolate, Lemon-infused White Chocolate, Dark Chocolate-Raspberry, Dark Chocolate-Orange, Dark Chocolate-Champagne, Milk Chocolate-Hazelnut, and Swiss Milk Chocolate truffles. (Naturally gluten-free.)

Chef's selection of six elegant dark, milk, and white chocolate bonbons with delicious fillings.

Shareable semi-sweet chocolate heart with a milk chocolate praline and strawberry jelly center. Drizzled with red chocolate and speckled with gold. (Naturally gluten-free)

A box of 4 fresh, jumbo strawberries dipped in white and dark chocolates and Valentine's Day sprinkles. Naturally Gluten-Free.

One fresh, jumbo strawberry dipped in your choice of dark or white chocolate and Valentine's Day sprinkles. (Gluten-free, naturally)

White chocolate, strawberries and mini-marshmallows are unleashed when milk is poured over this blinged-out pink heart.

A yummy confetti cake truffle covered in dark or white chocolate--the choice is yours!

Box of 4 vanilla confetti cake truffles covered in dark and white chocolates. Two of each.

Box of 6 vanilla confetti cake truffles covered in dark and white chocolate. Three of each.

One ring to rule them all! A Marshmallow Precious dipped in rich, dark chocolate. Gluten-free, naturally.

Milk chocolate heart filled with white chocolate-banana-passion fruit ganache. Naturally gluten-free. Serves 2, at least.

Box of six hand-rolled truffles, 2 of each: milk chocolate, white chocolate and dark chocolate. (G.F.)

Your selection of 10 exquisite French macarons. Available flavors change often.

Your selection of 5 exquisite French macarons. Available flavors change often.

Five red heart-shaped strawberry Prosecco French macarons. (Gluten-free)

Flavor changes frequently. (Chocolate Marshmallow as of 05/12/2020.)

An assortment of Raspberry Milk Chocolate and Strawberry Champagne French macarons. (Gluten-free)

Two French Macarons: one Strawberry Champagne and one Red Apple

Vanilla French macaron sporting a hand-painted rainbow. (Naturally Gluten-Free.)

Not gluten free.

The Belgian chocolatey goodness and mini marshmallows are unleashed when hot milk is poured over. (Naturally Gluten-free!)

Five simple ingredients--cream, vanilla, salt, eggs and sugar--and voila! The French classic custard with torch-caramelized sugar topping. (Naturally gluten-free)

Fudgy brownie with toasted pecans inside. Bittersweet chocolate ganache glaze and toasted cocoa-nibs kick it up a notch. (Gluten-free, naturally.)​

Gluten-free chocolate cake filled with coffee cream-chocolate fudge and iced with coffee butter cream.

It's also our drag queen name! Creamy, velvety Spanish custard with Tahitian vanilla beans on a caramelized sugar base. Clear caramel sauce on top. ¡Vale! (Naturally gluten-free)

And some, we assume, are good gummies! A colorful and mouthwatering treat with a sweet, spicy, tangy kick. (Gluten-free.) 4 oz. box.

Generous, decadent flour-less, bittersweet chocolate cookie with marshmallows baked in and sprinkled with vanilla sea salt.

Your selection of 10 exquisite French macarons in a gift box. Available flavors change often.

Your selection of 5 exquisite French macarons in a gift box. Available flavors change often.

Five red heart-shaped strawberry Prosecco French macarons. (Gluten-free)

Flour-less peanut butter cookie with spices and sea salt. Gluten free.

Current Seasonal Chef's Selection

Flavor changes frequently. (Chocolate Marshmallow as of 05/12/2020.)

Milk chocolate and raspberry heart macarons and strawberry-champagne macarons in a clear box. Gluten-free, naturally.

Melt your heart in a mug of hot milk for a delicious hot chocolate! (Gluten-free)

From the firm James, Fuzz & Herb! A crisp, white chocolate shell encases a luscious peach mousse which, in turn, houses a peach lemongrass marmalade heart. Naturally gluten-free!

Bittersweet chocolate mousse and cherry compote filing with chocolate shavings and cherry. (Gluten-free, naturally)

This mine can be yours! Its exquisite chocolate deliciousness is unleashed when hot milk is poured over it. (Naturally gluten-free)

A collection of Dark Chocolate, Lemon-infused White Chocolate, Dark Chocolate-Raspberry, Dark Chocolate-Orange, Dark Chocolate-Champagne, Milk Chocolate-Hazelnut, and Swiss Milk Chocolate truffles. (Naturally gluten-free.)

Shareable semi-sweet chocolate heart with a milk chocolate praline and strawberry jelly center. Drizzled with red chocolate and speckled with gold.

Box of six hand-rolled truffles, 2 of each: milk chocolate, white chocolate and dark chocolate. (Gluten-free, naturally.)

Gluten-free vanilla bean pound cake with vanilla bean frosting.

One ring to rule them all! A Marshmallow Precious dipped in rich, dark chocolate. Gluten-free, naturally.

Gluten-free, naturally! The chef's assortment of 12 brigadeiros.

Gluten-free, naturally! The chef's assortment of 6 brigadeiros. .

Gluten-free, naturally! Select up to 3 flavors.

Spanish custard infused with Sicilian pistachio, Valencia orange zest, and cardamom. Topped with vanilla whipped cream, toasted pistachios, caramel, and candied orange rind.

Milk chocolate heart filled with white chocolate and banana-passion fruit ganache. Serves 2, at least.

When spooned, this decadent chocolate mousse will reveal its heart of flan, a Spanish style vanilla bean custard! (Gluten-free, naturally!)

Coconut macaroon with salted caramel, dipped in bittersweet chocolate. Gluten-free, naturally!

Vanilla French macaron sporting a hand-painted rainbow. (Naturally Gluten-Free.)

Dark chocolate cake filled with dark chocolate fudge, iced with bittersweet chocolate frosting.

Classic Southern clusters of caramel, toasted pecans, and a splash of rum. Laissez les bons temps rouler!

Salty caramel twist on the classic coconut macaroon, dipped in bittersweet chocolate.

Vanilla cake with Dulce de leche filling, chocolate icing and french chocolate sprinkles.

Elegant, Spanish style passion fruit egg custard with a passion fruit and caramelized sugar reduction. (Naturally Gluten-free)

Slim, 6-inch long birthday candles range in color from cool to hot, primary to pastel, and even tropical. Each box includes 16 metallic-tip and base candles that give cakes and cupcakes a touch of whimsy and eleganza! Select your color.

These die-cut gold number candles are available in numbers 0 through 9. Number candles are perfect for birthdays, anniversaries and celebrations. 3 3/8" inches tall. Select your number above.