Osteria Del Principe

Prosciutto San Daniele aged 16 months served with burrata cheese.

Grilled octopus, arugula, potato, cherry tomato, capers and olives.

Prosciutto di Parma aged 14 months. Served with cantaloupe melon.

Tower of baked eggplant, tomato sauce, mozzarella and basil.

Cured beef with arugula, fresh tomato, Bella Lodi slices and lemon olive oil dressing.

Buffalo mozzarella, fresh tomato and basil.

Mixed baby kale salad, pears, Bella Lodi cheese and prosciutto di San Daniele with light vinaigrette dressing.

Artichoke heart with arugula, cherry tomato, Bella Lodi cheese and lemon dressing.

Romaine, croutons, Bella Lodi cheese and Caesar dressing.

Fresh baby spinach, pears, Gorgonzola cheese, walnuts and balsamic dressing.

Romaine, steamed shrimp, marinated red onion and cherry tomato.

Toasted bread, fresh tomato and oregano.

Bread stick wrapped with prosciutto.

Toasted bread with grilled fresh salmon and arugula.

Ham and horse radish canape.

Bufalo ricotta with toasted bread and pesto.

Please call the restaurant for soup of the day.

Homemade tagliolino with prosciutto di San Daniele, cream and parmigiana cheese.

Homemade lasagna, beef ragu and bechamel sauce.

Homemade pappardelle lamb ragu.

Home made gnocchi with tomato sauce and topped with mozzarella fior di latte.

Mixed vegetables risotto.

Trofie pasta with pesto sauce.

Please call the restaurant for the specials of the day, which include pasta specials such as ravioli, maltagliata, orecchiette and penne.

Grilled "sausages" made with ground meat (pork and beef).

Baby lamb chops grilled with caponata and roast potatoes.

Chicken scaloppini in a lemon and capers sauce with mashed potatoes.

Pan seared sirloin steak with arugula, potato and shaved Bella Lodi cheese.

Pan seared salmon in aromatic herbs crust served with Brussels sprout and lemon sauce.

Grilled vegetables with mozzarella fior di latte.

Semi hard, raw cow milk from Triveneto.

Sweet and nutty with a good tangy kick. Full-bodied flavor that is savory and aromatic.

Aged, raw cow milk from Lombardy.

High moisture blue cheese from aged, raw cow milk from Lombardy.

Hearty texture, buttery and nutty in flavor. Made from aged, raw cow milk from Lombardy.

Mozzarella shell filled with encased blended Italian cream cheese.

Mild yet slightly sour taste. The texture is soft, moist and somewhat granular.

Aged 20 months. Limited production, enticing perfume and a meltingly tender texture.

Aged 16 months. Smooth, sweet tasting, lean and tender.

Aged 14 months. Typical taste "sweet".

Aged 14 months.

Smoked dry cured prosciutto.

Carefully selected ground pork, flavored with fresh spices and whole pistachio.

Cured beef. Sweet, musty smell, delicate and slightly aromatic.

Ham slow roasted in a dry heat oven, fresh and light flavor.

Smoked ham with genuine beech wood.

With truffle flavoured.

Chef's selection of three cheeses.

Chef's selection of three salumi.

Chef's tasting of three salumi, two cheeses and olives.

Prosciutto di San Daniele, burrata cheese and sun-dried tomato.

Prosciutto di parma, mozzarella and arugula.

Speck, olive tapenade, mozzarella and basil.

Rosemary ham, taleggio, artichoke cream and baby spinach.

Old fashion ham grilled with mustard and horseradish.

Mozzarella fior di latte, fresh tomato and basil.

Taleggio cheese, sun-dried tomato, baby spinach and a pesto mayo.

Diced mixed vegetable sauteed with onion, garlic and tomato.

Grilled vegetable.

Roasted potato.

Lettuce, radish, carrots and cherry tomato.

Sauteed broccoli with pepper, oil and garlic.

Chocolate mousse.

Apple strudel with raisins.

Marscapone cream with puff pastry and strawberries.

Vanilla based flan.