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Asura Asian Bistro
With ponzu sauce.
2 pieces.
6 pieces.
6 pieces.
Spicy.
Spicy.
Spicy.
Spicy.
Served with shrimp tempura, chicken and veggies.
Served with braised pork.
Rice vermicelli recommended. Spicy.
Spicy.
Spicy.
Cucumber, seaweed, avocado, kani, crunch, and tobiko.
Served with steamed broccoli, carrots and sauteed onions.
Pan seared chicken in dashi shoyu sauce.
Served with taro, yam, zuchini, eggplant and broccoli.
Choice of protein with steamed broccoli, carrots and sauteed onions.
Bell peppers, onions, eggplant, cabbage and basil with fish sauce. Spicy.
Fresh mango, onions, and bell peppers. Spicy.
Peppers, onions, green beans, eggplant and mushrooms. Spicy.
Wok seared steak with Sichuan pepper chili. Spicy.
Basil, bell peppers and onions in chili tamarind sauce. Spicy.
White meat chicken cooked with lemongrass and chili paste simmered in coconut milk, hot and spicy.
White meat chicken cooked with lemongrass and chili paste simmered in coconut milk, hot and spicy.
Sauteed shrimp with Malaysian shrimp paste, peppers, onions and eggplant. Spicy.
Sauteed squid with Malaysian shrimp paste, peppers, onions, and eggplant. Spicy.
Sauteed string beans with spicy shrimp paste. Spicy.
Sauteed eggplant with spicy shrimp paste. Spicy.
Braised pork, seared and sauteed with leeks.
With choice of oyster sauce, Sichuan chili bean sauce or sweet and sour sauce.
Contains peanuts. Spicy.
Spicy.
Spicy.
Spicy,
Spicy.
Spicy.
Spicy.
Served with salad and rice.
Served with salad and rice. Spicy.
Served with salad and rice. Spicy.
Served with salad and rice.
Served with salad and rice. Spicy.
Served with salad and rice. Spicy.
Served with salad and rice. Spicy.
Served with salad and rice. Spicy.
Served with salad and rice. Spicy.
Served with salad and rice. Spicy.
Served with salad and rice.
Served with salad and rice.
Eggs, onions, with choice of meat or vegetables.
Stir fried soft egg noodles.
Stir fried angel hair with eggs and vegetables.
Thai noodles with eggs, bean sprouts, scallion and peanuts. Spicy.
Curry flavored vermicelli with bell peppers, eggs, onions and bean sprouts. Spicy.
Flat rice noodles with bean sprouts, eggs and chili paste. Spicy.
Malaysian spice, eggs, onions, ganished with fried shallots. Spicy.
Stir fried thick wheat flour noodles.
Fresh basil, pineapple, onions and cashew nuts.
Hong Kong style crispy noodles.
Stir fried angel hair with eggs and vegetables.
Stir fried thick wheat flour noodles.
Flat rice noodles with bean sprouts and chili paste. Spicy.
Angel hair noodles. Soy sauce based rice vermicelli with celery, bean sprouts and scallions.
Curry flavored vermicelli with bell peppers, onions and bean sprouts. Spicy.
Fresh basil, pineapple, onions and cashew nuts. Spicy.
Served with choice of base, protein and sauce.
5 pieces sushi and 1 tuna roll.
5 pieces sushi and 1 salmon roll.
Chef's choice. 8 pieces of sushi and one tuna roll.
Chef's choice. 15 pieces of assorted fish.
Chef's choice. 9 pieces of sashimi, 5 pieces of sushi and one spicy tuna roll.
14 pieces of sashimi, 8 pieces of sushi, 1 shrimp tempura and 1 rainbow roll.
Three pieces of each of tuna, yellowtail and salmon with one spicy tuna roll.
Assorted sashimi over rice.
Grilled eel over sushi rice.
Choose any 3 sushi or hand rolls.
Salmon sashimi over sushi rice.
Served with choice of side.
Pickled radish.
Spicy tuna avocado, tempura style, topped with eel sauce, masago and scallion.
Spicy crunchy tuna and cucumber, topped with tuna, salmon, yellowtail, mango and tobiko.
Spicy tuna, mango, shrimp tempura, spicy kani with soy paper.
Shrimp tempura, kani, mango, topped with eel and assorted tobiko with eel sauce.
Spicy tuna, topped with avocado and black pepper tuna.
Shrimp tempura, banana, avocado and spicy kani.
Eel and cucumber, topped with avocado and tobiko.
White tuna and yellowtail topped with spicy lobster salad.
Eel and avocado, topped with spicy crunchy tuna.
Shrimp tempura and pineapple, topped with spicy crunchy tuna.
Shrimp tempura and cucumber, topped with spicy tuna crunch masago, spicy mayo and eel sauce.
Eel and cucumber, topped with mango and eel sauce.
Crab and cucumber, topped with assorted fish and avocado
Shrimp tempura topped with spicy kani and salmon.
Yellowtail and avocado, topped with tuna and salmon.
Spicy salmon, topped with avocado and salmon.
Tempura soft shell crab with cucumber, masago and mayo.
Lobster tempura topped with lobster salad.
White tuna and avocado, topped with spicy crunchy tuna.
Cucumber, avocado, oshinko, mango, topped with seaweed salad.
Avocado, cucumber, asparagus, yam and oshinko.
Shrimp tempura and pineapple topped with spicy crunchy tuna.
Eel and cucumber topped with mango and eel sauce.
Spicy salmon, topped with avocado and salmon.
Avocado, cucumber, yam and oshinko.
Cucumber, avocado, oshinko, mango and topped with seaweed salad.
5 pieces, chef's choice.
7 pieces, chef's choice.
Tomago.
Ebi.
Kani.
Hokkigai.
Flying fish roe.
Ikura.
Masago.
Tako.
Ika.
Hamachi.
Sawara.
Madai.
Sake.
Maguro.
Unagi.
5 pieces, chef's choice.
7 pieces, chef's choice.
Spicy.
Chef's choice. 5 pieces sushi and 1 California roll.
Chef's choice. Ten pieces of sashimi. Served with miso soup or green salad.
Chef's choice. Four pieces of sushi, four pieces of sashimi and one yellowtail scallion roll. Served with miso soup or green salad.
Fresh salmon over sushi rice. Served with miso soup or green salad.
Grilled eel over sushi rice. Served with miso soup or green salad.
4 pieces sushi, 1 tuna roll.
4 pieces sushi, 1 tuna roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Served with choice of noodle.
.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy. Served with rice and choice of side.
78 piece assortment of rolls.
16 piece assortment of sushi and 50 piece assortment of rolls.
24 piece assortment of sushi and 72 piece assortment of rolls.
16 piece assortment of sushi, 32 piece assortment of sashimi and 50 piece assortment of rolls.
Three pieces.
All-natural, non-GMO & rBGH-free milk.
All-natural, non-GMO & rBGH-free milk.
Menu for Asura Asian Bistro provided by Allmenus.com
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