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Queen Sheeba
Chickpeas. Finely ground chickpeas, blended with sesame seeds, lemon juice and garlic and topped with tahini.
Eggplant. Pure of eggplant with tahini, garlic, onions, lemon juice, sesame seeds and olive oil.
Chickpeas. Deep fried ground chickpeas, chopped parsley, onions, tahini and spices.
Cooked bread, olive oil and pure honey with Yemen style.
4 piece crispy turnover. Filled with chopped lamb, beef or vegetables seasoned with spices.
Cooked with tomatoes, onions mix with unique fresh spices and served with pita bread.
Yemeni style. Made of natural barley.
Cooked with onions and tomatoes.
Lettuce, red cabbage, carrot, cucumber, tomatoes olives and feta cheese with extra virgin olive oil.
Served with carrot, cucumber and tomatoes.
Roasted lamb or beef marinated in fresh grated spice and served with basmati rice.
Stewed lamb or beef marinated in fresh grated spices and served with basmati rice.
Curried lamb or beef with fresh assorted vegetables, onions, tomatoes and spices. Served with rice or bread.
Small chunks of boneless lamb or beef, cooked with fresh assorted spices onions and tomatoes. Served with hummus or rice.
Small pieces of liver cooked with fresh tomatoes and onions unique spices. Served with hummus or rice.
Ground lamb or beef marinated in fresh parsley, onions and grated spices broiled over natural charcoal. Served with basmati rice or hummus and pita bread.
Served with basmati rice or hummus and pita bread.
Ground lamb or beef with potatoes vegetables and spices. Served with pita bread, with houlba fenugreek condiment.
Spaghetti with mince lamb or beef sauce or stewed mix vegetables.
Grilled fish. Fish marinated with freshly grated spices and herbs. Grilled over natural charcoal and served with basmati rice.
Lightly stewed fish. Fish marinated with freshly grated spices and herbs. Served with rice or pita bread.
Roasted half chicken marinated in fresh grated spices and served with basmati rice.
Stewed half chicken. Boiled half chicken marinated in fresh grated spices and served with basmati rice.
Curry chicken. Boneless chicken cooked with assorted vegetables, onions, tomatoes and spices. Served with basmati rice or bread.
Broiled over natural charcoal. Served with basmati rice or hummus and bread.
Baked vegetables. Eggplant, squash, potato, corn, green beans, lima beans, green peppers, peas and carrots grilled to perfection. Served with rice or pita bread.
Stewed vegetables. Eggplant, squash, potato, corn, green beans, lima beans, green peppers, peas and carrots. Served with rice or pita bread.
Sauteed fava beans, tomatoes and onions, seasoned with unique spices and served with pita bread or rice.
Kidney beans. White or red kidney beans mixed with onions, tomatoes and unique spices. Served with rice or pita bread.
Okra. Baby okra cooked with fresh spices, served with basmati rice or pita bread.
Green vegetable. Cooked with fresh spices. Served with pita bread or basmati rice.
Cooked with fresh spices, tomatoes and onions. Served with pita bread or basmati rice.
Eggplant. Roasted eggplant, tahini, garlic, lemon, sesame seed paste and olive oil. Served with pita bread.
Chickpeas. Finely ground chickpeas, blended with sesame seed paste, lemon juice and touch of garlic. Served with pita bread.
Cooked bread with olive oil and pure honey.
Dumpling made of corn wheat and white flours and haulba fenugreek condiment served with yemeni style gravy.
Basmati rice with mix baked vegetables or with stewed mix vegetables.
Falafel, hummus, baba ghanoush and tahini. Served with pita bread.
Gyro.
Grilled chicken kabab with salad served in pita bread envelope.
Served with salad in pita bread envelope.
Sliced small pieces of liver fresh tomatoes and onions with unique spices and salad. Served in pita bread envelope.
Chickpeas. Deep fried ground chickpeas, pursley, tahini and spices. Served with salad in pita bread envelope.
Small chunks of lamb or beef cooked with fresh assorted vegetables, onions, tomatoes and spices. Served in pita bread envelope with salad and topped with tahini.
Ground lamb or beef marinated in fresh parsley, onions and grated spices. Broiled over natural charcoal. Served in pita bread envelope with salad.
Moroccan style in hero bread.
Home made style.
Chopped walnuts and honey in a fine baked pastry.
Shredded dough roll filled with pistachios, walnuts and honey.
Milk custard.
32 oz.
Menu for Queen Sheeba provided by Allmenus.com
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