Bruschetta with red tomatoes, basil, oregano

Bruschetta with stracciatella cheese, arugula, beef carpaccio and truffle

Trio of appetizer: Sicilian Caponata, hummus, guacamole with Carasau Bread

Sicilian rice balls with meat ragu sauce and mozzarella

Eggplant parmigiana

Burrata cheese with cherry tomatoes and arugula

Thinly sliced of roasted ceal loin, house made tuna sauce, veal jus, black truffles and capers

Zucchine flowers fried stuffed with zucchini, smoked provola cheese and coulis peppers

Octopus with hummus and crispy chickpeas.

Stuffed calamari with seafood on spicy avocado sauce and crispy flavored bread

Thinly sliced swordfish with buffalo mozzarella over a cherry tomatoes and basil sauce

Meatballs with smashed potatoes and purple chips

Fried Gnocco with prosciutto iberico , celery salad and marinated tomatoes

Tomato soup

Tuna tartare with avocado, lime, ginger and potato chips

Spinach

Baked potatoes

Grilled vegetables

Eggplant with mixed vegetables in a vinegar reduction

Green Tagliatelle in Wild Boar Ragui with Fresh Herh Aroma Topped with Black Truffle

Spaghetti with black squid ink sauce

Grangnano fusilli with scampi langoustine, burrata cheese, cherry tomatoes and arugula

Cavatelli Cacio e pepe

Maccheroni with eggplant in tomato sauce topped with ricotta cheese

Ravioli homemade filled with ricotta cheese and spinach in sausage ragu with chilly pepper and nduja sauce

Lasagna with meat ragu, tomato and bechamel sauce

Homemade agnolotti stuffed with Artichokes in lamb ragu and parmesan fondue

Pacchero with porcini carbonara sauce , beef reduction and parsley sauce

Ricotta cheese gnocchi with braised beef sauce

Pasta with olive oil

Pasta with tomato sauce

Grilled sea bass with olives, capers and lemon dressing sauce with side dish

Milanese style chicken cutlet with potatoes

Skirt steak, mashed potato with black truffle, chimichurri sauce

Baby spinach, beets, orange, cherry tomatoes, toasted nuts, dried fruits and green apple

Quinoa, avocado, cherry tomatoes, cucumbers, argola, baby cilantro, seared tuna and sesame, ginger dressing

Artichokes, stuffed with avocado, arugula, parmesan cheese shaved and gazpacho

Baby lettuce, croutons, parmigiano, caesar dressing, balsamic reduction

Rucola Salad with cherry tomatoes and parmigiano

Sicilian Cannoli

Espresso soaked ladyfinger on layers of mascarpone cream and cocoa powder

Lemon cheesecake with white chocolate

Fruit custard tart

Chocolate Mousse

Pasta with tomato sauce and stracciatella cheese