Bone Marrow Broth

Lentil soup, vegetables and shaved parmesan cheese

Mussels with garlic, Cambrian peppers, parsley and white wine sauce

Scallops, asparagus, green peas puree and potatoes $19

Spaghetti with Swordfish, spinach, olives, tomatoes, capers

Torchio with yellowfins tuna, tomatoes, garlic, Calabrian peppers and and broccoli rabe

Wild Halibut, brocoli rabe and lemon caper sauce

Swordfish over couscous, mussels and tomate sauce

Torchio, chicken sausage, Calabrian peppers, broccoli rabe and light tomato sauce

Warm up with a cup of our nutritious chicken broth

Butternut squash soup with toasted pepitas seeds

Peach salad with farm heirloom tomatoes, red onions and feta cheese in a sherry vinegar dressing

Filet mignon, mashed potatoes, asparagus and red wine sauce

Crisp roasted green artichoke with a side of anchovy aioli

Farmer Tuscan Kale, scallions, apples, tomatoes, walnuts, in a white wine vinegar dressing

Spaghetti alla norma with farmer eggplant, tomates, basil and ricotta salata

Baked Branzino filet in foil, brussels Sprouts , onion, cherry tomatoes, lemon-olive oil sauce

Rack of lamb, asparagus, mushrooms, in a red wine sauce

Seared wild halibut with sautéed Swiss chard and tomatoes salad

Almond crusted codfish with saffron sauce, string beans and fingerling potatoes

Baked Red Snapper in foil with cherry tomatoes, basil, capers and red onions

Banana cotta with banana and strawberries

Black sea bass with union square farmer’s vegetables in a lemon capper sauce

Black squid Spaghetti with clams, Calabrian peppers, broccoli rabe and cherry pepper

Black squid Spaghetti with roasted pepper puree, shrimp and asparagus

Black squid ravioli with lobster, shrimp and crabmeat in a roasted bell pepper sauce

With carrots, celery, onions and couscous.

Braised rabbit with mix vegetables in sweet and sour sauce

Branzino filleted, cauliflower sautéed with sun-dried tomatoes, pecorino & breadcrumbs

Branzino with rainbow farmer carrots, capers, olives, onions and red tomato sauce

Breaded veal scallopini, mushrooms and marsal sauce served with alfredo pasta

Bruschetta with creamy robiola cheese toped Sicilian eggplant caponata

Bruschetta with robiola cheese,walnuts, figs, and balsamic glaze

Bruschetta with robiola cheese, figs and pistachios

Bruschetta with shrimp, tomatoes, onions, basil in a lemon/olive oil sauce $

Bucatini with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs

Bucatini with pulled turkey, radicchio, spicy calabrian peppers and walnuts $22

Burrata, chestnuts, frisse, medley tomates

Burrata, figs, organic dandelion and radishes, pistachios in a marsala-shallots dressing

Busiati with lamb sausage, broccoli rabe, tomatoes & ricotta salata

Tossed with pesto, on a bed of braised red cabbage, capers, caramelized onions & arugula.

Cavatelli with eggplant-lamb rague, radicchio and walnuts

Cavatelli with eggplants, tomatoes, pearls mozzarella in a marinara sauce

Charred octopus carpaccio, farm radishes, arugula and capers in a lemon&orange dressing

Chicken involtini wrapped with prosciutto, stuffed with eggplants, ricotta and breadcrumbs with mash potatoes in a mushroom cream sauce

Chicken involtino with prosciutto, eggplants, breadcrumbs, ricotta cheese and mashed potatoes

Coco Tagliatelle, braised duck ragu, broccoli rabe , calabrian peppers, in red wine sauce

With braised rabbit, radicchio, green pea and sun-dried tomato.

Warm up with a cup of our nutritious broth, prepared with organic chicken.

Duck breast with saffron mashed potates and brussels sprout in red wine reduction

Duck ravioli with roasted apple and a short rib jus reduction

Duck risotto with asparagus, leeks and arugula

Eggplant Parmesan with buffalo mozzarella, Parmesan cheese and basil

Eggplant Parmesan – Farm eggplants with Parmesan cheese and tomatoes sauce

Eggplant Parmesan with buffalo mozzarella, Parmesan cheese and basil $18

Farm Eggplant timbale stuffed with gluten-free pasta, organic hard-boiled egg, grana padano cheese and beef-pea ragù

Eggplant timable stuffed with gluten free pasta, grass fed steak-pea ragù, organic hard-boiled egg 24

Eggplant timbale with Anelli pasta, organic hard-boiled egg, grana padano cheese and beef-pea ragu

Flank steak in a red wine reduction sauce with a side of spaghetti cooked with garlic and parsley

Fried calamari with smoked lemon-jalapeno aioli

Gemelli with yellowfin tuna, farmer mizuna, tomatoes, onions, capers and breadcrumbs

Grass ged fillet mignon, rainbow organic carrots, mushrooms in a red wine sauce

Grass-fed filet mignon with a mushroom-marsala cream sauce and thinly sliced French fries

Rolled with salty cookie crust, candied fennel and strawberry compote.

Lamb rack with mashed potatoes and Brussels sprouts in a mushroom marsala sauce

Lamb rack with porcini mushrooms, fingerling potatoes & a marsala cream sauce

Lentil soup with vegetables and shaved parmesan

Red pepper ravioli with lobster, crabmeat and spinach in a brussels sprout and pesto sauce

Meatballs with rainbow carrots, potatoes and peas in a tomato-bone marrow broth

Melon, prosciutto, mint and balsamic vinegar

Mussels with basil, garlic and light tomato sauce

Mussels with garlic basil and spicy tomato sauce

NY steak with sautéed asparagus and fingerling potatoes in a mushroom marsala sauce

Olive oil poached Halibut over couscous and mixed vegetables

Farmer’s organic baby beet with radishes, watercress salad and zaatar spiced yogurt sauce

Ossobuco braided with with rainbow carrots, celery , creamy polenta with Gorgonzola cheese

Osso buco with saffron-couscous and vegetables stew

With ricotta salata, walnuts, figs and Sicilian honey.

Paccheri with a slow-cooked, 8-Hour braised sweet onion & grass fed flank steak ragù

Paccheri with spicy Merguez lamb sausage, broccoli rabe and cherry tomatoes in a light marinara sauce

Paccheri with spicy merguez lamb sausage, tomatoes, spinach in a light tomatoes sauce

Pan seared halloumi cheese, watermelon, mint and balsamic glaze

Pan seared salmon over lentils and tomatoes basil dressing

Pan seared scallops with black squid risotto

Pan seared scallops with spinach, tomatoes and crispy leeks
$

Parsley Spaghetti with chicken sausage, calabrian peppers, broccoli rabe and white wine sauce

Parsley Spaghetti with clams, calabrian peppers, leeks and white wine sauce

Pasta fajoli with broken penne (G.F), cannelloni beans, celery and onions $

Peach salad with heirloom tomatoes, red onions, feta cheese & mint in a white wine vinegar dressing

Potato gnocchi with buffalo mozzarella, tomato sauce and basil

Pouched wild caught striped bass with asparagus, Brussels sprouts and lemon capers sauce

Served with broccoli rabe and marinara sauce.

Ravioli stuffed with ricotta cheese & mint, roasted asparagus, cauliflower and cherry tomatoes
in a white

Ravioli with Turkey, tomatoes and broccoli rabe in a marinara sauce

Risotto with farmer lamb quarters, shishito peppers and oyster mushrooms

Risotto with asparagus, shiitake and oyster mushrooms

Rolled Branzino with carrots, asparagus, Spanish and roasted pepper sauce

Sautéed calamari salad with olives, parsley, red onion, fennel, in white vinegar dressing

Sea scallop, sautéed spinach and funnel puree

Spaghetti with bay scallops, pancetta, Brussels sprouts in a white wine sauce

Seared Duck with farm carrots and swiss chard & thyme masala sauce

Seared Halibut with rainbow farmer carrots, cuscus and white wine-corn sauce

Seared Halibut with rainbow organic beans, farmer corn, tomatoes and stinging nettle pesto

Seared wild halibut, sunchoke pure, cauliflower, pistachio butter sauce

Seared wild halibut with red quinoa and asparagus

Seared yellowfin tuna in a faro crust with potatoes and asparagus

Sicilian style foccacia with tomato sauce, mozzarella & mushrooms, caramelized onions

Spaghetti with tuna, onions, cherry tomatoes, capers and spinach in a white wine sauce

Spaghetti with pulled duck, radicchio, walnuts and balsamic reduction

Spaghetti with swordfish, onions, oregano, parsley, spicy Calabrian peppers in a light tomato sauce

Spaghetti with yellowfin tuna, tomatoes, spinach, capers and onions in a white wine sauce

Squid ink tagliatelle with swordfish,, sundried tomatoes, green peas in a lemon cream sauce

Stinging nettle spaghetti with swordfish, garlic, spinach, tomatoes in a light tomato sauce

Stinging nettle spaghetti with swordfish, organic farmer mizuna, zucchini, tomatoes in a light tomato sauce

Swordfish fillet with couscous, shrimp and mussels in a tomato broth

Swordfish with mussels, bay scallops, couscous with almond, saffron and wild fennel tomato sauce

Swordfish filet with moroccan spinach-couscous, mussels and light tomato sauce

Tagliatelle with pulled duck, cherry tomatoes, spinach, radicchio

Tagliatelle with pulled duck, pine nuts, onions, cherry tomatoes and spinach in a red wine cream sauce$

Tagliatelle with pulled duck, radicchio and pecorino

Tagliatelle with pulled rabbit, radicchio, green pea & sun-dried tomato

Tagliatelle, eggplant and lamb ragu, radicchio and walnuts

Thanksgiving Roasted Turkey with mashed potatoes and asparagus

Thanksgiving Turkey with mashed potatoes and asparagus $35

Torchio arrabbiata with burrata, garlic calabrian mild-spicy peppers and parsley

Breaded veal breast with prosciutto and mozzarella, over sautéed spinach

Warm panettone bread pudding with an vanilla ice-cream

Watermelon salad with arugula, red onion mint and feta cheese in a white vinegar dressing

Wild caught flounder filter with sautéed Brussels sprouts, farmers Swiss chard and peperonata sauce

Wild king salmon tartare, chives, fried capers, olives, lemon-saffron sauce

Wild-caught Skate fillet with glazed endives and asparagus in a lemon saffron sauce

Yellowfin tuna tartar, frissee, cucumber, capers, lemon rice vinegar, avocado mousse & homemade potato chips

Yellowfin tuna in sesame seed crust with Sicilian eggplant caponata

Yellowfin tuna tartare, avocado, capers, radish and tomatoes,

Zuppa di pesce, lobster, mussles, jumbo shrimp and tomato broth

One Farmer’s tomatoes stuffed with cuscus, farmer zucchini, parmesan, herbs and breadcrumbs

Seared scallops with radishes and basil pesto

Spaghetti with pulled rabbit, radicchio, walnuts and balsamic glaze

Chili pepper spaghetti with broccoli rabe, manila clams and tuna bottarga

Skate, sunchoke puree, couscous, crispy artichokes

Sicilian Cassatina with light green aromatic almond marzipan, creamy ricotta and chocolate/pistachios bites

Sicilian cannoli filled with whipped ricotta cheese, pistachios and candied oranges

Puff pastry timballo stuffed with broken pasta & a swordfish ragù, topped with a breaded sardine

Brasied lamb shank with mashed potatoes and mushroom

Prime RibEye with asparagus and red wine sauce

Banana Bread with dates, pistachios, chocolate chips

Spaghetti with onion, garlic, mussels, bay scallops and spinach

Mussels with garlic, onions and white wine sauce.

Tagliatelle with garlic onions and clams

Castello di Meleto (Tuscany)Deep ruby colors, bright red fruit, with accents of wood & spices. Must be 21 to purchase.

Alessandro di Camporeale (Sicily)Baby brunello, bright, delicate and vibrant with berry floral flavors. Accents of earth, tobacco and spice add interest as they linger on the finish. Well-rounded and long. Must be 21 to purchase.

Stemmari (Sicily)Elegant, intense nose of tropical fruit and jasmine, rich white with a powerful nose that is complemented by vanilla. Must be 21 to purchase.

Mezzacorona (Alto Adigo)Bright clean Pinot Grigio, light straw-yellow color with an intense fresh fruity bouquet of honeydew. Must be 21 to purchase.

Pre order your Turkey with side dishes for Thursday and join us to celebrate thanksgiving. We can deliver to your house or you can dine at Pastai. Price depends on the number of people. Unfortunately we have to tag this item with a price but final quote will be provided when you place your final order.We also will be open regular hours with regular menu and Specials for thanksgiving

Yellowfin tuna tartar with avocado, olives, radishes Calabrian spicy peppers and chips

Sea scallop, sunchoke puree, butter-sage dressing

Fresh burrata & prosciutto di Parma served with heirloom tomatoes, basil pesto, basil & extra virgin olive oil

Sea urchin, cauliflower mousseline, lobster gelée & trout roe

Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes. finished with toasted crumbled almonds.

Jumbo shrimp, lobster broth, brussel sprouts & trout roe

breaded and fried Castelvetrano olives stuffed with pecorino cheese

saffron risotto balls stuffed with a beef-pea ragù & soft pecorino cheese

cucumbers, bell peppers, cherry tomatoes, feta, Gaeta olives, Sicilian oregano & red wine vinaigrette

Arugula, radicchio, endive, pine nuts, Parmigiano & balsamic vinaigrette 1

Side of Asparagus with toasted almonds

Side of Broccoli rabe with garlic and tomatoes

side of Seared rainbow carrots

Side of Sautéed farmers swish chard with garlic

fried salted potato fritters with a salumi,
pistachio mortadella and scamorza cheese and Marinina side

Fried, breaded Castelvetrano olives stuffed with pecorino cheese.

Cheese board with Italian sheep's milk, cow's milk and goat's milk cheeses and Sicilian honey.

A board of assorted Italian cured meats, served with marinated olives.

Saffron risotto balls stuffed with a beef-pea ragu and soft pecorino cheese.

Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes. finished with toasted crumbled almonds

Fresh burrata and prosciutto di Parma served with beefsteak tomatoes, basil pesto, fresh basil and extra virgin olive oil.

Potato croquettes with fontina & caramelized onions.

Cheese & salumi board served with fresh fruit, figs marmalade and Zagara e arancio honey.

Baked meatballs and tomato sauce.

Saffron risotta balls stuffed with a beef-pea ragu and pecorino cheese.

Deep fried fresh bites and served with tomato sauce.

Homemade safron risotto balls stufed with Angus Beef- pea ragù.

Sicilian style foccacia with tomato sauce, mozzarella, mushrooms & caramelized onions

Toasted bread with house-made ricotta, spicy honey and pistachios.

Fresh burrata and prosciutto di Parma, with beefsteak tomatoes, basil pesto and fresh basil.

breaded and fried Castelvetrano olives stuffed with pecorino cheese

spaghetti with manila clams and tuna bottarga

Black squid ravioli with shrimp and crabmeat in a roasted bell pepper sauce

bucatini with, fresh calamari, garlic, tomatoes and shaved Sicilian tuna bottarga in white wine sauce

Bucatini with cauliflower-saffron ragù, pine nuts, pecorino, raisins & topped with toasted breadcrumbs

Paccheri with a slow-cooked, 8-Hour braised sweet onion & grass fed flank steak ragù

long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese

Surprise your friends and family with a gourmet basket of high-end products

Homemade safron risotto balls stuffed with angus Beef and pea ragù served over a San Marzano tomato sauce.

Deep fried potato croquettes with fontina and caramelized onions.

Oven baked homemade mini meatballs with tomato sauce over mashed potato.

Cheese board with mixed Italian sheep cow and goat's milk cheese: Robiola, Pecorino Toscano, Parmiggiano Regiano, Gorgonzola dolce and buffalo mozzarella. Served with figs marmalade and zagare honey.

Italian cured salumi board: bresaola, pistachio mortadella, Prosciutto San Daniele, sopressata and capocollo piccante served with marinated olives and fresh grapes.

Charred octopus with chickpea puree, black ink squid, toasted almonds and tomatoes with fresh lemon.

Fresch burrata and prosciutto di Parma, served with beefsteak tomatoes, basil pesto, fresh basil & extra virgin olive oil.

fried salted potato fritters with a salumi,
pistachio mortadella and scamorza cheese filling with a garlic & lemon aioli

Charred octopus over chickpea puree, black squid ink sugo & roasted grape tomatoes. finished with toasted crumbled almonds

Warm up with a cup of our nutritious broth, prepared with organic chicken

One portion of lemon tagliatelle (Not cooked )made out of semolina flour with lemon zest. (about 110 grams of pasta).

One portion of swirled pastai "torchio" (not cooked) made out of semolina flour. (about 110 grams of pasta).

1 portion of thick hollow spaghetti (not cooked) made out of semolina flour. (about 110 grams).

Create your own pasta bowl with one or more item.

Ravioli stuffed with ricotta and butternut squash, served with sauteed butternut squash, in a butter and sage sauce.

Long curly pasta in a toasted fennel seed ground beef & tomato rag? with mini meatballs.

Twisted pasta with roasted cauliflower, golden raisins, pine nuts, saffron and toasted breadcrumb.

Served with a slow cooked 8 hours braised, sweet onions and grass-fed flank steak ragu.

ravioli stuffed with ricotta cheese and mint topped with roasted asparagus, cauliflower & cherry tomatoes in a white wine sauce

torchio with a slow-cooked, 8-hour braised sweet onion & grass fed flank steak ragù

Garganelli with broccoli rabe pesto, cherry tomatoes & burrata

long curly pasta with a short rib ragù, arugula and grated Sicilian pecorino cheese

spaghetti with fava beans, mint, onions and tomatoes in a walnut & fava bean pesto

thick hollow spaghetti with fresh sardines, spinach, tomatoes, garlic, onions, capers, Kalmata olives in a white wine sauce topped with breadcrumbs

arugula, radicchio, endive, pine nuts, parmigiano & balsamic vinaigrette

Cucumbers, bell peppers, cherry tomatoes, feta, Gaeta olives, Sicilian oregano & red wine vinaigrette

charred octopus over fennel citrus salad, red onion, Sicilian oregano, olives in a lemon extra virgin olive oil sauce

Cucumbers, bell peppers, cherry tomatoes, ricotta salata, Gaeta olives, onion, fried chickpeas, Sicilian oregano and red wine vinaigrette.

Seared tiger shrimps over frisee arugula, cherry tomatoes and oranges, tossed with lemon and extra virgin olive oil.

Frisee, kale and arugula salad with gorgonzola cheese, roasted pears, walnuts and cranberries in lemon vinegar.

Seared chicken breast with avocado, cucumbers, cherry tomatoes, bacon, Sicilian oregano and white wine vinaigrette.

Arugula, Grana padano cheese, pine nuts, radicchio and balsamic vinaigrette.

Seared salmon with tomatoes, Gaetano olives, arugula, cucumber and goat cheese.

white wine poached pears, radicchio, endives, walnuts, gorgonzola dolce & white wine vinaigrette

Rolled farm eggs omelette stuffed with baby spinach, mushrooms & fresh buffalo mozzarella.

Two poached farm eggs, hollandaise sauce, Canadian bacon and english muffins served with mixed salad.

Two poached eggs on toasted English muffin, with smoked salmon, & hollandaise sauce.

Grilled homemade focaccia topped with ricotta, bacon and two fried eggs served with rosemary roasted potatoes.

Rib-eye prime Angus steak with fried eggs, served with organic mix salad & rosemary roasted potatoes.

baked polenta, fried eggs, pancetta, ricotta salata

Create your own style scrambled eggs with a choice of 2 ingredients & served with home fries.

Two fried eggs, spiced chicken sausage and house salad. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Poached eggs in tomato sauce with zucchini, onions and herbs. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Grilled focaccia, whipped ricotta, bacon, two fried eggs and roasted potatoes. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Two poached farm eggs on toasted English muffins, Canadian bacon and hollandaise sauce, served with house salad. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Whole grain bread topped with frisee salad, Prosciutto crudo San Daniele and eggs sunny side up. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Two poached eggs on toasted English muffins, smoked salmon and hollandaise sauce, served with house salad. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Grass-fed skirt steak, fried eggs and fingerling hash potatoes. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Your choice of eggs any style. All eggs are pasture-raised and organic from Madura Farms in Goshen, NY.

Create your own style scrambled eggs with a choice of 2 ingredients & served with home fries.

farm eggs poached in tomato sauce with zucchini, herbs & onions

Vanilla bean yogurt with toasted granola, fresh fruit of the day and wildflower honey.

Gluten-free french toast with mixed berries and maple syrup.

Served with your choice of style.

Prosciutto di Parma, Buffalo mozzarella, tomatoes & arugula on a flat focaccia bread served with a small arugula & radicchio salad.

All natural chicken sausage, mozzarella cheese, arugula, roasted peppers and basil pesto on a flat focaccia bread served with a small arugula and radicchio salad.

chicken, avocado, tomato, arugula, on white bread toast, served with fries

Farm eggs over easy, tomatoes, avocado and bacon on a flat focaccia bread served with a small arugula & radicchio salad. Comes with fries.

Arugula, radicchio, endive, pine nuts, parmigiano & balsamic vinaigrette

Whole buffalo mozzarella cheese with tomatoes, oregano, extra virgin olive oil and homemade basil pesto.

Kale salad, homemade croutons, Parmesan, and Caesar salad.

Frisee salad with artichokes, fava, asparagus, red radish, chives and lemon vinaigrette.

Prosciutto San Daniele, burrata, roasted beets, dandelion and arugula.

Frisee, kale and arugula salad with gorgonzola cheese, roasted pears, walnuts and cranberries in lemon vinegar.

Baby red beets with green apples, radish, goat cheese, toasted almonds and lemon dressing.

Searedtuna with Poached potato and string beans, green olives, red onions, cherry tomato, oregano and extra virign olive oil.

Frisée salad with artichokes, asparagus, red radish, homemade croutons and lemon vinaigrette.

Calamari tossed with pesto, on a bed of braised red cabbage & frisée, with capers & caramelized onions

Thinly sliced air cured beef, artichokes, arugula and truffle oil.

Roasted beet, goat cheese, Sicilian honey, freeze and walnuts in s balsamic dressing

Cucumbers, bell pepper, cherry tomatoes, feta, gaeta olives, red onion, fried chickpeas, Sicilian oregano - white balsamic vinaigrette

Cantaloupe, thinly sliced prosciutto di Parma

Fried eggplants, roasted peppers, pesto, tomatoes tomatoes, fresh basil, oregano & extra virgin olive oil

Thinly sliced air cured beef, artichokes,arugula,tomatoes and mozzarella

Prosciutto di parma, arugula, tomato, buffalo mozzarella and extra virgin olive oil. Served with a small arugula and red onion salad.

Sweet pork Italian sausage, broccoli rabe and smoked provolone cheese. Served on flatbread with a small arugula and radicchio salad.

Ravioli stuffed with ricotta and butternut squash, served with sauteed butternut squash, in a butter and sage sauce.

Spaghetti pasta with sauteed cherry tomatoes, zucchini pesto, cherry tomatoes, shrimps and red chili pepper flakes, in a white wine sauce.

Torchio pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.

Twisted pasta with broccoli rabe pesto, cherry tomatoes and burrata.

Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.

Long curly pasta in a fennel seed, ground beef and tomato ragu with mini meatballs.

Black ink tagliatelle with bay scallops, crab meat, cherry tomato and spinach in a white wine sauce.

Bucatini pasta with roasted cauliflower, golden raisins, pine nuts, cream, saffron and toasted breadcrumbs.

Homemade spaghetti in a garlic white wine sauce wiht cherry tomatoes, olives, capers and breadcrumbs topped with sardines.

Lasagna with a short rib ragu, bechamel, ricotta and broccoli rabe.

Homemade potato gnocchi, in a light cream sauce with Gorgonzola cheese, spinach and walnuts.

Ravioli stuffed with mushrooms, ricotta cheese in a marina sauce

Lemon tagliatelle with lobster, spinach and crispy artichokes in a white wine sauce.

Torchio pasta with a slow-cooked, 8-hour braised sweet onion and flank steak ragu.

Thick hollow spaghetti with fresh sardines, fennel, tomatoes, brandy-soaked raisins, pine nuts and breadcrumbs.

Garganelli pasta with burrata, broccoli rabe, garlic cherry tomatoes in a broccoli rabe pesto

Black ink tagliatelle with bay scallops, crabmeat, cherry tomato and spinach in white wine sauce.

Long curly pasta with a short rib ragu, arugula and grated Sicilian pecorino cheese.

Spaghetti with toasted and breaded sardins, wild fennel, tomatoes, anchovies, cinnamon, golden raisins, pine nuts, nutmeg, leeks and toasted bradcrumbs.

Spaghetti with pancetta, garlic, organic eggs and pecorino Romano

Spaghetti pasta with sautéed tiger shirmps sundried tomatoes and zucchini, basil pesto and red chili pepper flakes, in a white wine sauce.

Thick hollow spaghetti with cauliflower-saffron ragù, pine nuts, pecorino, raisin & topped with toasted breadcrumbs

Sun-dried tomato tagliatelle with mussels, shrimp and green peas in a lemon cream sauce.

Lasagna with a short rib ragu, bechamel, ricotta and broccoli rabe.

Seared salmon filet, creamed spinach, olive gremolata

Thin sliced Angus ribeye prime steak over arugula, cherry tomatoes, shaved parmigiano and balsamic vinaigrette.

Roasted half cornish hen chicken with cherry tomatoes, black olives and served with mashed potatoes.

NY steak over arugula, cherry tomatoes, shaved parmigiano & balsamic vinaigrette

Roasted half chicken, mixed vegetables in a mushroom marsala sauce.

Squid ink risotto with, broccoli rabe, shrimp, bay scallops, sundried tomatoes

Three pieces of grandma's ricotta doughnuts, rolled in cinnamon sugar and filled with orange-vanilla pastry cream.

Lady fingers soaked in espresso, layered with whipped mascarpone cream and cocoa.

Warm apple pie with vanilla ice cream.

Warm flourless mocha cake, vanilla gelato and warm chocolate sauce.

Homemade cheesecake balls rolled with salty cookie crust, candied fennel and strawberry compote

Banana cotta with banana and strawberries

3 pieces of cannoli filled with ricotta cheese

Siclian Cassatna, with light green aromatic almond marzipan, creamy ricotta and chocolate/pistachios bites

Cheesecake balls rolled with salty cookie crust, candied fennel & strawberry compote

750 ml.

750 ml.

Ground organic matcha , fresh mint , fresh lemon juice served over ice

Ground organic matcha with almond milk

ground organic match served over ice

3 appetizers