Chipotle aioli.

Served with black olive oil.

Served with chive aioli.

Grilled Italian bread with house made organic ricotta, fava beans, mint, garlic, lemon zest

Caramelized pears, prosciutto, burrata, sage and honey

Crisp bacon, organic house made ricotta

Roasted cauliflower, grilled shrimps, romesco, toasted hazelnuts

Parmesan.

Truffle butter, Parmesan, guanciale, cream and sage.

San Marzano tomato, basil and Parmesan.

Scallops, shrimp, calamari, tomato sauce, chili, garlic and orange zest.

With shiitake mushrooms, walnuts pesto,cream, white wine

Pulled Tuscan croutons and shaved Parmesan.

Cannellini beans, rosemary, Parmesan and sherry vinegar.

Warm roasted pears, toasted walnuts, shaved Parmesan and white balsamic vinaigrette.

Roasted ruby beets, Cara Cara oranges, goat cheese fritter, over arugula and basil, with blood orange shallot vinaigrette

Roasted Ruby Beets, Cara Cara Oranges, Goat Cheese Fritter, Over Arugula and Basil, With Blood Orange and Shallot Vinaigrette

White Balsamic Vinaigrette

Lemon risotto, Swiss chard, hollandaise

Halibut is in Charmoula Marinade Over Baby Green Pea and Mint Risotto (Charmoula is paprika, cilantro, preserved lemon, cayenne pepper, ras el hanout, crushed garlic)

Tomato, garlic, cannellini beans, hot cherry peppers and grilled bread.

With porcini mushroom, prosciutto, over risotto

Grilled Steak comes with double roast potatoes and lemon chive butter

With arugula and fennel salad

Lemon risotto, sautéed Swiss chard, Hollandaise.

w/ garlic mashed potatoes, onion strings & Barolo reduction

Romesco with toasted hazelnuts, cauliflower purée with parsley, lemon and white wine reduction

Sauteed spinach with garlic, cream, currants agrodocle

Pan Seared with mashed rutabaga, carrots, Yukon gold potatoes, and a scallion butter

Pan Seared short ribs, horseradish cream, potato gratin, rainbow carrots with apple cider glaze

Served with garlic and extra virgin olive oil.

Pomodoro and Parmesan.

With favs beans, pistachios, and Mint

With roasted potatoes, thyme, and chilies

Chipotle aioli.

Served with black olive oil.

Served with chive aioli.

Crisp bacon, organic house made ricotta

Caramelized pears, prosciutto, burrata, sage and honey

Creamy garlic and Parmesan bread

Roasted cauliflower with romesco and toasted hazelnuts

Pulled Tuscan croutons and shaved Parmesan.

Cannellini beans, rosemary, Parmesan and sherry vinegar.

Warm roasted pears, toasted walnuts, shaved Parmesan and white balsamic vinaigrette.

Arugula and fennel salad

lemon risotto, Swiss chard, Hollandaise

Truffle butter, Parmesan, guanciale, cream and sage.

San Marzano tomato and basil.

Scallops, shrimp, calamari, tomato sauce with chilies, garlic and orange zest.

Fontina, roasted holland peppers, basil pesto, romaine and mixed greens.

Grilled panini sautéed spinach, bacon, vidalia onion, parmesan, fontina, garlic

Holland peppers, vidalia onions, goat cheese, grated Parmesan and fresh herbs.

Berries, whipped cream and organic Vermont maple syrup.

Served on brioche bun and with side of mixed greens.

Served with chipotle aioli, apple carrot slaw with honey, sherry vinegar and chilies, zucchini fries with lemon aioli.

Joe's dairy mozzarella, roasted cheery tomatoes and basil.

Parmesan.

Tomato, garlic, cannellini beans, hot cherry peppers and grilled bread.

Turkish coffee gelato.

Roasted plums, scented with orange zest and rosemary, vanilla gelato

Warm brownie with walnuts and cranberries, salted caramel and vanilla gelato, whipped cream and house made chocolate sauce.

Stem ginger, dark rum whipped cream

Sour cream, ginger walnut crust, bailey's Gelato

Raspberry, Dark Chocolate