Jin Ramen West Harlem will be closed July 3 -5, and will be open for dinner only on July 6, 7, 8.

Can. 22 oz. 5% alc/vol. Brewed with only finest European barley, and the most select European hops. Pours a clear dark straw yellow with a foamy white head. Must be 21 to purchase.

Can. 22 oz. 5% alc/vol. Crafted with roasted dark malts and a refined hop bitterness that is complemented by sweet, round fullness and distinct coffee and chocolate flavors. Must be 21 to purchase.

12 oz. 5% alc/vol. Brewed from only malt, hops and water. Unlike other beers, only the first press of the wort is used. That's why is called ichiban- meaning "firs" and "best" in Japanese. Must be 21 to purchase.

Bottle. 11.3 oz 5% alc/vol. Offers mild taste and crisp aftertaste developed in the semi tropical climate. It is invigorating, and yet has a rich body that only beer can offer. Must be 21 to purchase.

11.1 oz. 5% alc/vol. smooth, dry crisp flavored 100% genuine Japanese made premium quality rice lager made from niigata grown rice, Japanese malts and hops, Japanese water by Japanese craftsman. Must be 21 to purchase.

Must be 21 to purchase.

Can. 11.8oz. 5% ALC/VOL. Offers mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating, and yet has rich body that only beer can offer. Must be 21 to purchase.

Japanese white ale. Well-composed,full-bodied, dominant yuzus with hintsof malt and hops. ABV 7.60%

Japanese red ale with features notes of spicy sansho, roasted malt, and hops. with a slightly bitter yet creamy finish. ABV9.00%

Japanese IPA style. Fresh green and sharp bitterness with a rich citrus aroma. ABV 6.0%

A delicate, silky, unfiltered nigori sake.Great with spicy good.

Junmai Genshu sake: A stout 18% ABV sake. Sweet and dry, aromas of melon and plum

Hyogo sake. Soft and light, creamy and smooth, not overly sweet or dry, plenty of flavor and character

16.9 oz

16.9 oz

16.9 oz

16.9 oz

Poland Springs (500 ml)

16.9 oz

A classic carbonated soft drink served in a glass bottle sealed with a marble (200ml)

500ml. (16.9 FLOZ) Miyako organic green tea, is brewed with premium green tea leaves from Japan. Must be 21 to purchase.

Blanched & tossed in a house sesame paste.

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Deep fried ground chicken, cabbage, garlic, and leek dumplings. Served with sesame seeds sprinkled dipping sauce. Made in-house daily. (4 pieces)

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Boiled soybean pods tossed in sea salt.

Blistered, seasoned with yuzu salt and lemon, topped with tempura crunch. Spicy.

Light green marinated seaweed.

Iceberg lettuce, carrots, cucumber and tomato in a ginger-carrot dressing.

Silky tofu served on a spring mix with shaved red and white cabbage, topped with crunchy noodles and hari nori. Served with goma dressing

Braised Pork Belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds & shredded nori.

Marinated & thin sliced beef brisket cooked with onions, topped with pickled ginger, scallions, sesame seeds, shredded nori.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly spicy.

Light, salt-based chicken broth infused with yuzu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Straight noodles. Mild. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Smokey, soy sauce based chicken broth infused with ginger and garlic. Topped with Chashu, porked seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Straight noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Creamy and rich, full flavor broth created from slow cooked pork bones. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, and sesame seeds. Thin noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Creamy and rich, full flavored tonkotsu broth, spiced up with spicy rayu, mayu and togarashi. Topped with Chashu, pork seasoned soft boiled egg, bamboo shoots, scallions, sesame seeds. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger. Contains fish. Cold soba.

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds. Contains fish. Cold Soba.

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori. Contains fish. Cold soba.

Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.

Salt-based flavor infused with yuzu pepper and Japanese 7 spices. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Served with straight noodles. Mild. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Soy sauce flavored soup. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Served with straight noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Pork broth with a full flavor creamy texture cooked for hours on end. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori, sesame seeds and thin noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Creamy pork broth with spicy mayu and spicy rayu. Topped with braised pork belly, pork seasoned soft boiled egg, bamboo shoots, fresh scallions, nori and sesame seeds. Served with thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Sauteed chicken thigh, bean sprouts, zucchini, yellow squash, scallions, nori, sesame seeds and pork seasoned soft boiled egg. Served with curly noodles and a choice of broth. Please allow extra time to prepare. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Served with chicken stock and topped with tofu, enoki mushrooms, scallions, sesame seeds, poached egg, nori and bean sprouts. Served with straight noodles and a choice of protein. Please allow extra time to prepare. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Served with chicken stock, soybean based flavor, bean sprouts, bok choy, chicken sausage, chopped braised pork belly, pork seasoned soft boiled egg, leeks and corn topped with fresh scallions, nori and sesame seeds. Served with curly noodles. Please allow extra time to prepare. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Served with all vegetable stock and topped with tofu, corn, bok choy, bean sprouts, leeks and scallions. Served with a choice of style and a choice of broth. Please allow extra time to prepare. Vegetarian. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Served with sauteed zucchini, yellow squash, tofu, bean sprouts, kafir lime leaf, white scallions, sesame seeds, nori, kikurage mushrooms and shredded red pepper. Served with curly noodles. Spicy, vegan and vegetarian. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Cold Curly noodle. (Seasonal, summer time) Comes with julienne cucumbers, zucchini, yellow squash, and chopped tomatoes. Topped with shredded egg, scallions, nori, sesame seeds, and mustard in a Lemon Soy Vinaigrette dressing. Dressing contains kelp (seaweed) and bonito flakes (fish).

Light, salt-based chicken broth infused with yuzu and togorashi. Served with kara-age, poached egg and shishito peppers. Topped with shredded scallions, sesame seeds, nori and black garlic. Served with straight noodles. Mild. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Creamy and rich, full-flavor broth created from slow-cooked pork bones. Served with chashu pork, pork seasoned soft boiled egg and shishito peppers. Topped with shredded scallions, sesame seeds and black garlic oil. Served with thin noodles. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Light, salt-based chicken broth infused with yuzu and togorashi. Served with kara-age, menma and a poached egg. Topped with shredded scallions, sesame seeds, nori and our signature volcano spice. Served with straight noodles. Very Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Creamy and rich, full-flavor broth created from slow-cooked pork bones and spiced up with spicy rayu, mayu and togorashi. Served with chashu pork, pork seasoned soft boiled egg and menma. Topped with shredded scallions, sesame seeds, nori and our signature volcano spice. Served with thin noodles. Very Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Well-balanced spices blended together with our curry sauce. Topped with scallions, tamago, corn, fukunjinzuke, Parmesan cheese and a lemon wedge. Served with curly noodles and a choice of protein. Lightly spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your soup and pour over your noodles and let it sit for 30 seconds to allow the soup to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Thinly sliced beef brisket, tofu, onions, enoki mushroom, shishito peppers, with togarashi. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Sautéed sliced pork, tofu, kimchi, baby bok choy, and enoki mushroom. Served with a sweet and spicy ginger sauce. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Thin noodles. Lightly spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Tofu, eggplant, onions, sprinkled with togarashi, served with sauteed bok choy. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Broccoli, carrots, eggplant, onions, and fukujinzuke. Side of slaw. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Panko breaded and fried chicken cutlet with a flavorful brown curry sauce. Served with fukujinzuke and slaws. Thin noodles. Spicy. **************** To keep the noodles firm and chewy, we shock them in ice water immediately after boiling to stop the cooking process. Please reheat your topping and pour over your noodles and mix; let it sit for 30-60 seconds to allow the topping to reheat the noodles. If you want extra hot ramen, the noodle bowl can also be microwaved for 30-60 seconds to reheat the noodles.

Braised pork belly slices served over rice with fried egg, pickled ginger, scallions, sesame seeds and shredded nori.

Marinated and thin sliced beef brisket cooked with onions and topped with pickled ginger, scallions, sesame seeds and shredded nori.

A choice of protein cooked with sweet eggs, onion, scallions and sesame seeds.

Panko breaded and fried pork or chicken cutlet with a flavorful brown curry sauce. Served with broccoli, carrots, and fukujinzuke. Side of slaw. ***contains chocolate***

Thinly sliced beef brisket, tofu, onions, shishito peppers, enoki mushrooms. Topped with poached egg, sprinkled with togarashi and green scallions. Spicy

Cubed tuna sashimi, shredded egg, avocado, cucumber, and kaiware in a sweet sesame sauce. Topped with a poached egg, sprinkled with togarashi.

Boneless fried chicken thighs sprinkled with togarashi and drizzled with spicy mayo. Served on a bed of slaw. Lightly spicy

Lightly battered fried chicken, glazed with spicy sweet and sour sauce. Garnished with scallions, togarashi and sesame seeds over white rice.

Sauteed chicken thigh glazed with house teriyaki over Japanese short-grain white rice. Served with broccoli and carrots sprinkled with sesame seeds.

Sauteed sliced pork, tofu, kimchi, and enoki mushroom, served with sweet and spicy ginger sauce over Japanese short-grain white rice. Spicy. Contains fish.

Tofu, eggplant, sauteed bok choy, and onions, sprinkled with togarashi and topped with green scallions. Extra Spicy

Topped with broccoli, carrots, eggplant, fukujinzuke, slaw, and black sesame seeds. Comes with a poached egg sprinkled with togarashi. Lightly spicy

Eggplant, baby bok choy, sliced onions, bean sprouts, enoki mushrooms, shiitake mushrooms, bamboo shoots, shishito peppers, in a light soy sauce. Topped with white scallions and togarashi. Lightly Spicy. (This item can be made Gluten-Free upon request)

Boiled soybean pods tossed in sea salt.

Blanched and tossed in a house sesame paste.

Blistered and seasoned with yuzu salt, a lemon wedge and tempura crunch. Spicy.

Made in-house daily.

Steamed buns stuffed with braised pork, spicy mayo and scallions.

Steamed buns stuffed with boneless fried chicken with a Japanese BBQ nanban sauce and shredded cucumbers.

Boneless fried chicken sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw. Spicy.

Breaded fried chicken cutlet topped with white scallions, tonkatsu sauce and ground sesame.

Breaded fried pork cutlet topped with white scallions, tonkatsu sauce and ground sesame.

Topped with green scallions, shredded nori, beni shoga and sprinkled with sesame seeds.

Lightly battered and fried chicken, glazed with spicy sweet and sour sauce. Topped with green scallions and white scallions, sprinkled with togarashi and sesame seeds.

Steamed buns topped with fried tofu, Japanese cucumbers, fukujinzuke, scallions and nanban sauce. Served with pickled carrots and daikon. Not vegan.

Potatoes, carrots, apple, and scallions tossed in Japanese mayo, topped with kaiware.

Lotus and burdock roots in sweet vinegar soy sauce sprinkled with sesame seeds.

Braised eggplant in a bonito broth. Topped with bonito flakes, green scallions, and hari nori.

Tofu dressed with ginger, cold soba soup and soy sauce, topped with bonito flakes, green scallions and hari nori.

Side of white rice

Fried chicken with cartilage sprinkled with togorashi. Served with spicy mayo dipping sauce and a side of slaw. Spicy.

Crispy wings sprinkled with togarashi. Served with Japanese BBQ Sauce.

Simply served with white scallions, shredded nori, side of salad and bonito broth. Choice of wasabi OR ginger.

Cubed tuna sashimi, cucumbers, and avocado tossed in spicy sesame soy marinade. Served with a side of salad and bonito broth. Topped with kaiware and a poached egg sprinkled with togarashi.

Lightly battered fried chicken, glazed with a spicy sweet and sour sauce. Served with a side of salad and bonito broth. Topped with scallions, togarashi and sesame seeds.

Garnished with eggplant, ground ginger, side of salad and bonito broth. Topped with white scallions, hari nori.

Light green marinated seaweed.

Iceberg lettuce, carrots, cucumber and tomato in a ginger-carrot dressing.

Crabstick, cucumber and wakame in a spicy mayo dressing, wasabi sauce and crunch.

Soft tofu served with red leaf and iceberg lettuce, cucumbers and tomatoes in a creamy sesame paste dressing with crunch, sesame seeds and nori.