Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Ahana Japanese Fusion Cuisine (formerly Ayama)
Steamed soy beans.
Steamed shrimp dumplings.
Japanese pan-fried pork dumplings.
Japanese pan-fried vegetable dumplings.
Japanese spring rolls.
6 pieces
6 pieces with sweet chili sauce.
Boiled eggplant with miso sauce.
Gently-fried tofu.
Grilled chicken on a skewer with chef's special sauce.
Soft salad roll with Shrimp, Chicken, or Tofu and mint leaves with thai clear rice noodles with sweet chili sauce.
Served with chef's special sauce.
Thinly-sliced beef rolled with scallions.
Thinly-sliced chicken rolled with scallions.
Lightly-fried shrimp and vegetables.
Deep-fried soft shell crab with chef's special sauce.
BBQ squid marinated with special sauce.
Grilled Brackod with yugu miso sauce served over lettuce.
5 pieces.
7 pieces.
White fish lightly fried with cucumber on the bottom with special sauce.
Tuna and guacamole with sliced onion and pepper on top of a tortilla with chef's sauce.
Yellowtail and jalapenos with yuzu sauce.
Seared black pepper tuna with wasabi mayo tobiko.
Seared tuna with ponzu sauce.
Miso paste, scallion, seaweed and tofu.
Vegan.mushroom,scallion , clear broth
Mixed vegetables with lime leaves and lemongrass in spicy and sour broth.
Hot and spicy shrimp soup with mushrooms, bell peppers, lime leaves and lemongrass.
Spicy coconut milk soup with chicken, mushrooms, bell peppers, lemongrass and lime leaves.
Vegan.
white meat chicken w scallion and rice in soup
Crab meat, cucumber and tobiko in chef's special sauce.
Tuna, salmon, mango, orange, avocado and lettuce with sweet chili sauce.
Crab meat, cucumber and tobiko on the button crispy crab meat on top with chef special sauce.
Marinated cooked seaweed with carrot and tofu skins.
kani (crab meat) cucumber tobiko mayo mixed on the bottom, crispy kani (crab meat )on top w chef special sauce .
Salmon, avocado and cucumber.
Shrimp, lettuce and mayonnaise.
Seared tuna with black pepper and avocado.
Crabmeat, avocado and mango.
With Mexican spices.
With Mexican spices.
With Mexican spices.
Smoked salmon with cream cheese and cucumber.
Asparagus, avocado and cucumber.
Chef's choice of 40 piece rolls.
Chef's choice of 80 piece rolls.
Chef's choice of 120 piece rolls.
Chef choice 24 pieces of sushi, 1 dragon roll and 1 rainbow roll.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Breaded fried pork. Served with soup or salad and rice.
Served with soup or salad and rice.
Grilled black cod with yuzu miso sauce. Served with soup or salad and rice.
Steamed filet of Chilean sea bass with vegetables in the chef's special sauce. Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Shrimp tempura, chicken, vegetables and egg in noodle soup.
Shrimp tempura, chicken, vegetables and egg in noodle soup.
Shrimp tempura and vegetables in noodle soup.
Shrimp tempura and vegetables in noodle soup.
Noodles stir-fried with chicken and vegetables.
Noodles stir-fried with chicken and vegetables.
Noodles stir-fried with shrimp and vegetables.
Noodles stir-fried with shrimp and vegetables.
Shiitake broth with a variety of mushrooms and mixed vegetables.
Duck breast simmered with egg and vegetables in soy sauce broth.
Rich bone and miso broth topped with seafood, bamboo shoots and vegetables.
Marinated beef and mixed vegetables with miso broth.
Shiitake broth with mixed vegetables, seaweed and mushrooms.
Grilled chicken with mixed vegetables.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Chicken with pineapple, onion, mixed peas and eggs.
Chicken, roast pork and shrimp with bean sprouts, onions and peas.
Sauteed Thai rice noodles with egg, bean sprouts, scallions and crushed peanuts.
Flat rice noodles sauteed in sweet soy sauce with Chinese broccoli and eggs.
Choice of protein with basil, bell peppers and bamboo shoots with Thai chili sauce. Served with soup or salad and rice.
Green curry with choice of protein, basil and eggplant in coconut milk. Served with soup or salad and rice.
Mixed with coconut milk, tamarind juice, potatoes and peanuts with spicy southern Thai spice. Served with soup or salad and rice.
With basil and bell peppers in spicy coconut milk. Served with soup or salad and rice.
rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
White meat chicken with mushroom, snow peas, carrot and sauteed in brown sauce.
Octopus.
Squid.
Crab meat.
Bean curd.
Sea urchin.
Eggcake.
Tuna belly
Ten pieces of sushi and one tuna roll.
Eighteen pieces of sashimi.
3 pieces of tuna, 3 pieces of salmon, 3 pieces of yellowtail and one spicy tuna roll.
Five pieces of sushi, nine pieces of sashimi and one dragon roll.
Assorted sashimi on a bed of seasoned sushi rice.
Eight pieces of salmon and one salmon avocado roll.
Eight pieces of vegetable sushi and one avocado cucumber roll.
Sliced salmon sashimi over sushi rice.
A combination of California roll, spicy tuna roll and eel avocado roll.
A combination of spicy tuna, spicy salmon and spicy snow crab.
BBQ eel over rice.
8 pieces of sushi, 18 pieces of sashimi, 1 rainbow roll and 1 dragon roll.
Shrimp tempura, spicy tuna and mango topped with spicy crab meat and wrapped with soybean seaweed.
Tuna, salmon, yellowtail, masago and avocado wrapped with soy bean seaweed with black rice.
Spicy crunch, tuna and avocado inside topped with spicy salmon and crunch.
Shrimp tempura and spicy tuna inside. Topped with with salmon and chef's special sauce.
Tuna, salmon and avocado topped with spicy crunch, tuna, scallions and red tobiko.
Spicy tuna, crunch and caviar with avocado and spicy mayo on the top.
Shrimp tempura and spicy tuna inside topped with white tuna, avocado and caviar.
Shrimp tempura and spicy tuna crunch inside with eel, avocado, eel sauce and spicy mayo on top.
Salmon and avocado inside with salmon and caviar on the top.
Salmon, avocado and caviar wrapped with thin-sliced tuna without rice.
Spicy tuna, crunch, avocado and caviar wrapped with tuna in a heart shape.
Spicy snow crab, caviar, avocado and crunch topped with eel, avocado and chef's sauce.
Shrimp tempura, lobster, salad, cucumber and avocado with pink soy bean seaweed.
Eel and avocado inside topped with mango caviar.
Spicy tuna, salmon, yellowtail crunch and asparagus wrapped with kumbu seaweed.
Alaska king crab, avocado, cucumber, tobiko,, mayo and lettuce wrapped with soybean and seaweed.
Shrimp tempura and cream cheese inside. Topped with spicy tuna and Chef's special sauce.
Spicy tuna and avocado deep fried with tobiko and topped with Chef's special sauce.
Deep-fried whitefish, asparagus, eel sauce, spicy mayo and caviar topped with scallions.
Steamed lobster, lettuce, avocado and mayo with soy beans and seaweed.
Tempura lobster, cucumber, avocado, asparagus, lettuce, mayo and caviar.
Tuna, salmon, yellowtail, avocado and caviar wrapped with thin-sliced cucumber. No rice.
Deep-fried Chilean seabass, asparagus and caviar with spicy snow crab on the top.
Spicy tuna, kani, crunch, caviar, eel and avocado cut in a triangle shape.
Shrimp tempura, avocado and asparagus inside with lobster salad and tobiko on top.
Sweet potato tempura with crabmeat, seaweed and mayo on the top with healthy multigrain.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with shumai, California roll, soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
with broth
with broth
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with miso soup or salad.
Served with miso soup or salad.
Five pieces of sushi and one California roll. Served with miso soup or salad.
Twelve pieces of assorted sashimi. Served with miso soup or salad.
Four pieces of sushi, eight pieces of sashimi and one California roll. Served with miso soup or salad.
Five pieces of salmon sushi and one salmon avocado roll. Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Served with two pieces of shumai, one California roll, soup or salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Steamed with brown sauce or garlic sauce on the side. Served miso soup or green salad and white rice.
Fior di latte gelato with rich coffce and pure cocoa swirl
yogurt gelato swirled together with mix berry sauce .topped with blueberries and currants
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder
White and dark chocolate mousse on a sponge base coated with chocolate and topped white chocolate shavings
Chocolate layer cake filled with a rich chocolate cream. Topped with a chocolate miroir.
White and dark chocolate mousse in a sponge base coated in chocolate and topped with white chocolate shavings.
Chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder.
Creamy coconut sorbetto served in the natural fruit shell.
Flor di latte gelato with rich coffee and pure cocoa swirl.
Yogurt gelato swirled together with mixed berry sauce. Topped with blueberries and currants.
Mango passion fruit and raspberry sorbetto covered in white chocolate and drizzled with chocolate.
Sponge cake soaked in green tea. Topped with mascarpone cream and decorated with powdered green tea.
Menu for Ahana Japanese Fusion Cuisine (formerly Ayama) provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.