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Pane e Vino
Toasted bread topped with chopped tomatoes, onions & basil
Grilled portobello mushroom topped with sheep's milk cheese
Buffalo mozzarella, roasted peppers & tomato topped with fresh basil
Smoked salmon topped with fennel & capers
Lemon dressing tossed mixed seafood salad
Pan fried crispy calamari & zucchini
Raw filet mignon topped with arugula & parmesan cheese
Assorted cold Italian antipasto
Mussels sauteed in white wine sauce
Grilled asparagus topped with parmesan al gratin
Tuscany style sauteed shrimp with cherry tomatoes in a white wine sauce
Grilled polenta served with sauteed wild mushrooms in a white wine sauce
Radicchio, endive & arugula in a balsamic dressing
Organic baby greens topped with fresh goat cheese
Romaine lettuce in house dressing tossed with homemade croutons
Endive, fennel & mushrooms topped with shaved parmesan
Soup of the day
Mixed vegetables soup
Ravioli stuffed with zucchini caponata in fresh tomato sauce
Penne prepared with shredded veal ragu
Fettuccine with chicken, sage & cream of gorgonzola cheese
Semolina pasta with mozzarella, eggplant & fresh plum tomato sauce
Spaghetti with shrimp, sundried tomatoes in olive oil & garlic
Rigatoni with mushrooms & spinach
Linguine with baby Manila clams in white wine sauce
Bucatini with onions & Italian bacon in a light tomato sauce
Risotto of the day
Filet of sole with capers, olive oil, garlic and white wine sauce
Alaskan salmon grilled served with grilled vegetables
Tilapia filet sautéed with cherry tomatoes & asparagus in a white wine sauce
Oven roasted calamari & scallops over baby greens in a lemon dressing
Grilled breast of chicken over tricolor salad
Chunks of chicken & italian sweet sausage sauteed in a mushroom sauce
Breast of chicken topped with prosciutto & mozzarella in a white wine sauce
Veal scaloppini with white wine, lemon & capers
Pan fried battered veal scaloppini topped with chopped arugula, onions & tomatoes
Prime sirloin steak grilled & sliced
Grilled portobello mushroom topped with sheep's milk cheese
Pan fried crispy calamari & zucchini
Buffalo mozzarella, roasted peppers & tomato topped with fresh basil
Smoked salmon topped with fennel & capers
Raw filet mignon topped with arugula & parmesan cheese
Lemon dressing tossed mixed seafood salad
Assorted cold Italian antipasto
Mussels & clams over sauteed asparagus
Oven baked sea scallops & clams served in a lite white wine & lemon
Thin sliced cooked veal over arugula in a tuna & capers cream sauce
Tuscany style sautéed shrimp with cherry tomatoes in a white wine sauce
Grilled polenta served with sauteed wild mushrooms in a white wine sauce
Endive, fennel & mushrooms topped with shaved parmesan
Radicchio, endive & arugula in a balsamic dressing
Organic baby greens topped with fresh goat cheese
Romaine lettuce in house dressing tossed with homemade croutons
Soup of the day
Mixed vegetables soup
Spaghetti with fresh plum tomatoes and basil
Homemade semolina pasta with meat sauce
Rigatoni with mozzarella, eggplant & fresh plum tomato sauce
Fusilli pasta with fresh sardines, olives, capers, onions in fresh tomato sauce
Spaghetti with baby calamari & hot green peppers in a light tomato sauce
Homemade pasta with mixed mushrooms in a light wine sauce
Ear shaped pasta with shrimp & broccoli rape
Linguine with baby manila clams in white wine sauce
Homemade squid ink fettuccine with crab meat, arugula in a cherry tomato sauce
Risotto of the day
Filet of tilapia with capers, olive oil, garlic and white wine sauce
Alaskan salmon grilled served with grilled vegetables
Filet of mediterranean stripe bass topped with thin potato crust
Jumbo shrimp sauteed in a reduction of white wine & lemon
White wine sauteed chicken breast topped with Portobello mushroom
Oven roasted cornish hen with roasted potatoes
Veal scaloppini with white wine, lemon & capers
Veal scaloppini topped with prosciutto & sage
Veal chop in a light brandy sauce
Grilled filet mignon over broccoli rape tips
Short pastry base filled with cream, topped with a layer of sponge cake & lavishly garnished with mixed berries
Warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato
Cheesecake made with ricotta delicately textured with a hint of natural orange essence
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
Dark rich chocolate layers cake
Lemon tart topped with toasted pine nuts
Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Poached eggs, canadian bacon, english muffin in a hollandaise sauce
Poached eggs, eggplant, zucchini, english muffin in a light tomato sauce
Egg white omelet with spinach & cherry tomatoes
Fontina, parmigiano, goat cheese & mozzarella
Italian style omelet with onions, italian sweet sausage & fontina cheesee
Italian style omelet with mixed wild mushrooms & fresh mozzarella
Homemade bread with smoked salmon, & fresh mozzarella in balsamic-extra virgin olive oil
Homemade italian muffin with sauteed spinach & fontina cheese
Sirloin steak grilled, sliced with eggs any style & roasted asparagus add $4.00
Assorted fruit of the day
Menu for Pane e Vino provided by Allmenus.com
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