Momokawa

Served with rice and miso soup.

Served with rice and miso soup.

Served with miso soup.

With seaweed sauce over rice served with miso soup.

With sweet black vinegar, pine nuts, watercress over rice served with miso soup.

Served over rice/scallion, wasabi, sesame seeds served with hot udon noodle soup, tempura flakes, seaweed, scallion and sesame seeds.

Served over rice/scallion, washabi and sesame seeds.

Hot udon noodle soup with tempura flakes, seaweed, scallion and sesame seeds.

Lightly pickled cabbage.

Eggplant in soy broth.

Burdock, carrot and spicy soy sauce broth.

Yam cake and spicy soy sauce.

Soy marinated salmon roe with grated daikon radish.

Fire fly squid sashimi marinated in soy sauce.

Seared mentaiko (spicy cod roe) served with grated daikon radish.

Assorted pickles.

Sesame tofu, uni and wasabi.

Jelly fish, cucumber and shiitake mushroom dressed with sesame vinegar.

Homemade tofu with scallion and ginger.

Seaweed in sweet vinegar with salmon roe, cucumber and ginger.

Braised duck breast marinated in red wine and soy sauce broth served with mixed greens.

Steamed chicken breast and avocado with wasabi soy sauce.

Clam, napa cabbage, and tofu skin in salt based clear soup.

Simmered daikon radish with sweet miso.

Berkshire pork belly in brown sugar soy sauce broth.

Boston mackerel simmered in miso broth.

Soy marinated fried chicken.

Fried chicken with black vinegar.

Deep fried shrimp.

Fried oyster.

Deep fried tofu in soy broth with nameko mushroom and grated daikon.

Beef croquette.

Homemade fish cake.

Japanese omelette.

Grilled Boston mackerel.

Black cod with citrus sweet miso.

Squid and mushroom sauteed with squid guts.

Mizuna leaf, cripsy baby anchovy, onion bonito flakes, tomato with wasbai soy sauce dressing.

Seared hamachi, mixed green with spicy ponzu vinaigrette.

Octopus, watercress, walnuts, sesame oil and wasabi soy sauce.

Mashed potato, sliced onion, carrot, cucumber, mayonnaise and yuzu pepper.

Salmon flake, salmon roe and sesame seed mixed rice.

Pork don. Thin Berkshire pork sauteed with peanut soy sauce over rice.

2 pieces. Rice ball with salmon.

2 pieces. Rice ball with plum pickles.

2 pieces. Rice ball with spicy cod roe.

Salmon. Served on top of rice with green tea broth.

Plum pickle. Served on top of rice with green tea broth.

Spicy cod roe. Served on top of rice with green tea broth.

Snapper sashimi with sesame sauce. Served on top of rice with green tea broth.

Hot pot dish. Beef, lettuce, ginger and crystal noodle in black vinegar broth.

Hot pot dish. Duck, watercress and onion in sweet orange flavored soy sauce broth.

Hot pot dish. Tendered beef tendon, daikon, scallion and tofu in salt based broth.