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Sole Di Capri

(212) 513-1113

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  • 165 Church St, New York, NY 10007
  • Italian
  • $$$$$
  • Seamless.com
  • Sole Di Capri

  • (212) 513-1113

    We make ordering easy.

  • Menu
  • Beverages
    • San Pellegrino $4.00

      Carbonated water.

    • Pepsi $2.95

    • Diet Pepsi $2.95

    • Ginger Ale $2.95

    • Aranciata San Pellegrino $3.95

    • Limonata San Pellegrino $3.95

    • Pomegranate San Pellegrino $3.95

    • Blood Orange San Pellegrino $3.95

    • Grapefruit San Pellegrino $3.95

    • Acqua Panna Water $7.00

    • Acqua Panna Water $7.00

    • Canned Soda $2.95

    • San Pellegrino Water $4.00

      Carbonated water.

  • Dinner Antipasto
    • Dinner Antipasto Misto Di Verdure $13.95+

      Assorted vegetables platter for two people chosen from our show ice bar.

    • Dinner Insalta Di Purpo $14.95

      Octopus carpaccio served with fennel, celery root salad in lemon olive dressing.

    • Dinner Gamberi Faraglioni $14.95

      Shrimp sauteed with capers, anchovies, zucchini and plum tomatoes sauce.

    • Dinner Caponata E Parmigiano $12.95

      Diced eggplant sauteed with cherry tomatoes, basil and shaved Parmigiano Reggiano.

    • Dinner Prosciutto E Mozzarella $15.95

      Artesanal imported prosciutto served with our in house made fresh mozzarella.

    • Dinner Bresaola $15.95

      Air-diced beef served with orange sections, arugula and shaved Parmigiano Reggiano.

    • Dinner Carpaccio di Manzo $15.95

      Specially selected filet mignon and subtlety sliced and served with arugula, lemon and olive oil and shaved Parmigiano reggiano.

    • Antipasto for 2 People Dinner $13.95

      Roasted mixed vegetables marinated in herbs and extra virgin olive oil. 5 pieces of vegetables.

    • Carpaccio di Polpo Dinner $15.95

      Octopus salad made with fennel and celery root marinate in a lemon dressing.

    • Gamberi Faraglioni Dinner $14.95

      Shrimp sauteed with anchovies, capers, zucchini and tomato sauce.

    • Caponata e Parmigiano Dinner $13.95

      Sauteed eggplant with imported cherry tomatoes and Parmigiano.

    • Prosciutto e Mozzarella Dinner $15.95

      Imported prosciutto served with our fresh mozzarella.

    • Bresaola Dinner $15.95

      Served with arugula, grilled zucchini and pecorino.

    • Second Basket of Bread Dinner $2.00

    • Eggplant Parmigiana Dinner $14.95

      Never fried with baked on plum tomato sauce.

    • Side of Parmigiano Cheese Dinner $3.50

  • Dinner Insalate
    • Dinner Insalada Caprese $13.95

      Sliced ripe tomatoes infused with olive oil, toasted almond, basil and aged Pecorino.

    • Dinner Insalata Della Casa $7.95

      European green tossed with cucumber, tomatoes, sweet red onions, carrots and basil in our lemon extra virgin olive oil dressing.

    • Dinner Insalada Di Rughetta Fallole $13.95

      Mix beans, extra virgin olive oil, lemon dressing in baby arugula and shave Pecorino on top.

    • Artisanal Salad Dinner $8.95

      European mixed greens.

    • Insalata di Rucola e Fagioli Dinner $13.95

      Arugula marinated mixed beans and shaved Parmigiano on top.

  • Dinner Pasta
    • Penne Cesar Agusto Dinner $14.95

      Penne pasta made with our imported cherry tomatoes.

    • Tagliatelle alle Acciughe Dinner $15.95

      Sauteed with anchovies, garlic, olive oil, walnuts and pecorino cheese.

    • Rigatoni Bolognese Dinner $16.95

      Rigatoni with ground lean cut beef and pomodoro sauce.

    • Linguine Grotta Verde Dinner $15.95

      Sautéed with citrus and herbs, marinated mixed olives, garlic and dusted with Parmigiano.

    • Linguine Grotta Bianca Dinner $17.95

      Linguine salted with shrimp in special lemon sauce.

    • Penne Anna Caprese Dinner $15.95

      Sauteed with fresh chopped tomatoes, garlic, oil and our fresh mozzarella.

    • Rigatoni Della Nonna Dinner $17.95

      Rigatoni tossed with roasted diced eggplant, cherry tomatoes basil and fresh mozzarella.

    • Ravioli Ripieni di Vitello Dinner $17.95

      Homemade fresh ravioli stuffed with braised veal in a pomodoro e basilica sauce.

    • Ravioli dei Pecorario Dinner $17.95

      Homemade fresh ravioli stuffed with sheep's and cow's cheese aromatized with marjoram and served in plum tomatoes and basil sauce.

    • Manicotti Monte Solano Dinner $17.95

      Homemade fresh pasta rolled and stuffed with fresh ricotta and rabiola. Baked in plum tomato sauce.

    • Linguine al Nero di Seppie Dinner $17.95

      Linguine pasta with squid ink sauce.

    • Penne all Amatriciana Dinner $17.95

      Penne pasta with caramel sweet onions, Italian bacon and plum tomato sauce.

  • Dinner Secondi
    • Dinner Pesce Fresco De Giorno $29.95

      Fresh fish of the day.

    • Dinner Manzo a Altro Tipo De Carne $29.95

      Black Angus steak. Please allow 30 minutes preparation time.

    • Dinner Paillarga Di Pollo Ai Ferri $18.95

      Grilled chicken pailard served with arugula-tomato salad in balsamic dressing.

    • Dinner Paillarga di Pollo ai Ferri $16.95

      Grilled chicken served with baby arugula and tomato salad, tossed in balsamic vinegar dressing in a capricciosa style.

    • Dinner Pollo alla Scarpariello $24.95

      Chicken sauteed with imported Italian sausage, garlic, olive oil, white wine and peppers served with chef vegetables.

    • Dinner Veal a la Scallopini $24.95

      Delicious veal scaloppine dish is topped with an impressive mushroom Marsala wine sauce served with chef vegetables.

    • Pesce Fresco del Giorno Dinner $28.95

      Branzino. Fresh Mediterranean wild fish oven-roasted and served deboned.

    • Manza a Allra Lipa di Carne Dinner $28.95

      Veal scaloppine. Pounded lean veal with prosciutto, seared with lemon and white wine.

    • Petto di Pollo ai Ferri Candeli Dinner $17.95

      Grilled chicken paillard served and caprishosa salad with arugula and tomato in a balsamic vinegar dressing.

    • Veal Scallopine Dinner $29.95

      Delicious veal scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.

    • Pollo alla Scarpariello Dinner $25.95

      Delicious chicken scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.

  • Lunch Antipasto
    • Antipasto for 2 People Lunch $14.95

      Roasted mixed vegetables marinated in herbs and extra virgin olive oil. 5 piece vegetables.

    • Carpaccio di Polpo Lunch $13.95

      Octopus salad served with fennel, and celery root marinate in lemon dressing.

    • Gamberi Faraglioni Lunch $13.95

      Shrimp sauteed with anchovies, capers, zucchini and tomato sauce.

    • Caponata e Parmigiano Lunch $11.95

      Sauteed eggplant with imported cherry tomatoes and Parmigiano.

    • Prosciutto e Mozzarella Lunch $13.95

      Imported prosciutto served with our fresh mozzarella.

    • Bresaola Lunch $13.95

      Served with arugula, grilled zucchini and pecorino.

    • Lunch Carpaccio di Manzo $15.95

      Specially selected filet mignon and subtlety sliced and served with arugula, lemon and olive oil and shaved Parmigiano reggiano.

    • Eggplant Parmigiana Lunch $13.95

      Never fried with baked on plum tomato sauce.

    • Extra Basket of Bread Lunch $1.50

    • Side of Parmigiano Cheese Lunch $2.50

    • Extra Homemade Mozzarella Cheese Lunch $4.95

  • Lunch Insalate
    • Artisanal Salad Lunch $6.95

      European mixed greens.

    • Insalata di Rucola e Fagioli Lunch $12.95

      Arugula marinated mixed beans and shaved Parmigiano on top.

    • Lunch Insalada Caprese $11.95

      Sliced ripe tomatoes infused with olive oil, toasted almond basil and aged Pecorino.

    • Lunch Insalata Della Casa $5.95

      European green tossed with cucumber, tomatoes, sweet red onions, carrots and basil in our lemon extra virgin olive oil dressing.

    • Lunch Insalada Di Rughetta Fallole $11.95

      Mix beans, extra virgin olive oil, lemon dressing in baby arugula and shaved Pecorino on top.

  • Lunch Pasta
    • Penne Cesar Agusto Lunch $12.95

      Penne pasta made with imported cherry tomatoes.

    • Tagliatelle alle Acciughe Lunch $12.95

      Sauteed with anchovies, garlic, olive oil, walnuts and pecorino cheese.

    • Rigatoni Bolognese Lunch $14.95

      Rigatoni with ground lean cut beef and pomodoro sauce.

    • Linguine Grotta Verde Lunch $12.95

      Sauteed with citrus and herbs, marinated mixed olives, garlic and dusted with Parmigiano.

    • Linguine Grotta Bianca Lunch $14.95

      Linguine salted with shrimp in a special lemon sauce.

    • Penne Anna Caprese Lunch $13.95

      Sauteed with fresh chopped tomatoes, garlic, oil and our fresh mozzarella.

    • Rigatoni della Nonna Lunch $14.95

      Rigatoni tossed with roasted diced eggplant, cherry tomatoes, basil and fresh mozzarella.

    • Ravioli Ripieni di Vitello Lunch $14.95

      Homemade fresh ravioli stuffed with braised veal in pomodoro e basilica sauce.

    • Ravioli dei Pecorario Lunch $14.95

      Homemade fresh ravioli stuffed with sheep's and cow's cheese aromatized with marjoram and served with plum tomatoes and basil sauce.

    • Manicotti Monte Solano Lunch $14.95

      Homemade fresh pasta rolled and stuffed with fresh ricotta and rabiola baked in plum tomato sauce.

    • Lunch Neopolitan Cannelloni $14.95

      Fresh pasta stuffed with ground lean beef, prosciutto, ricotta baked in plum tomato sauce.

    • Linguine al Nero di Seppie Lunch $15.95

      Linguine pasta with squid ink sauce.

    • Penne all Amatriciana Lunch $15.95

      Penne pasta with caramel sweet onions, Italian bacon and plum tomato sauce.

  • Lunch Secondi
    • Pesce Fresco del Giorno Lunch $25.95

      Branzino. Fresh Mediterranean wild fish oven-roasted and served deboned.

    • Petto di Pollo ai Ferri Candeli Lunch $15.95

      Grilled chicken paillard served with caprishosa salad with arugula and tomato in a balsamic vinegar dressing.

    • Veal Scallopini Lunch $25.95

      Delicious veal scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.

    • Pollo alla Scarpariello Lunch $22.95

      Delicious chicken scaloppine topped with an impressive mushroom Marsala wine sauce and served with chef vegetables.

  • Dolci
    • Tiramisu $8.95

      Coffee flavored Italian dessert.

    • Torta Caprese $8.95

      Traditional flourless dark chocolate cake with almonds.

    • Torta al Limone $8.95

      Traditional flourless lemon cake with almonds and moncello.

    • Panna Cotta $8.95

      Italian desserts of sweetened cream thickened and served with raspberry sauce.

    • Cannoli $8.95

      Tube-shaped pastry dough, filled with a sweet, creamy filling containing ricotta and chocolate.

    • Italian Cheese Cake $8.50

    • Semifreddo $8.95

      Served with white chocolate and almonds on top.

  • Lunch Sides [archived]
    • Extra Basket of Bread Lunch $1.50

    • Side of Parmigiano Cheese Lunch $2.50

    • Extra Homemade Mozzarella Cheese Lunch $4.95

  • Dinner Primi Piatti [archived]
    • Dinner Penne Cesar Augusto $14.95

      Penne pasta sauteed with imported cherry tomatoes, garlic, basil and Parmigiano.

    • Dinner Tagliatelle Ale Aciughe $15.95

      Classic south Italy homemade recipe. Tagliatelle sauteed with anchovies, garlic extra virgin olive oil, pepperoncini, walnuts and then sprinkled with aged Pecorino cheese.

    • Dinner Rigatoni Bolonese $16.95

      Rigatoni coated with ground lean cut beef tomato ragout and dusted Parmigiano.

    • Dinner Linguine Grotta Verde $14.95

      Linguine sauteed with citrus and herbs marinated mixed olives, garlic, extra virgin olive oil and dusted with Parmigiano Reggiano.

    • Dinner Linguine Grotta Bianca $14.95

      Linguine sauteed with shrimps in Mamma Giovanna special lemon sauce.

    • Dinner Penne Anna Caprese $15.95

      Penne sauteed with fresh chopped tomatoes, garlic, oil, our fresh mozzarella and basil.

    • Dinner Rigatoni De La Nonna $15.95

      Rigatoni tossed with roasted diced eggplants, cherry tomatoes, basil and fresh mozzarella.

    • Dinner Manicotti Monte Solano $17.95

      Fresh pasta rolled and stuffed with ricotta, herbs, fontina cheese, baked in tomato sauce.

    • Dinner Ravioli Di Vitello $17.95

      Homemade fresh ravioli stuffed with braised veal in pomodoro e basillico sauce.

    • Dinner Linguine Marina Grande $17.95

      Linguine infused with garlic, oil, marjoram, capers, ground almonds, cherry tomatoes and grated aged Pecorino.

    • Dinner Neapolitan Cannelloni $18.95

      Homemade fresh pasta stuffed with ground lean beef, prosciutto and ricotta, baked in plum tomato sauce.

    • Dinner Ravioli Di Pecorario $17.95

      Homemade fresh ravioli stuffed with sheep's and cow's milk cheese aromatized with marjoram, served in plum tomatoes basil sauce.

    • Dinner Linguini Al Nero Di Sepie $17.95

      Linguini pasta with squid and squid ink sauce.

  • Lunch Appetizers [archived]
    • Lunch Eggplant Parmigiana $12.95

      Baked, not fried, with plum tomato sauce.

    • Lunch Soup of the Day $7.95

      Daily selected fresh vegetable soup.

  • Lunch Zuppe [archived]
    • Lunch Soup of the Day $7.95

      Please call the restaurant for flavor selection. Vegetarian.

  • Dinner Soups [archived]
    • Dinner Ministrone Isolana $8.95

      Capri specialty soup made with cabbage, fennel, cannellini beans in chicken broth.

    • Dinner Soup of the Day $8.95

      Please call restaurant for flavor selection.

  • Lunch Primi Piatti [archived]
    • Lunch Penne Cesar Augusto $12.95

      Penne pasta sauteed with imported cherry tomatoes, garlic, basil and Parmigiano.

    • Lunch Tagliatelle Ale Aciughe $12.95

      Classic south Italy homemade recipe. Tagliatelle sauteed with anchovies, garlic extra virgin olive oil, pepperoncini, walnuts and then sprinkled with aged Pecorino cheese.

    • Lunch Rigatoni Bolonese $14.95

      Rigatoni coated with ground lean cut beef tomato ragout and dusted Parmigiano.

    • Lunch Linguine Grotta Verde $12.95

      Linguine sauteed with citrus and herbs marinated mixed olives, garlic, extra virgin olive oil and dusted with Parmigiano Reggiano.

    • Lunch Linguine Grotta Bianca $14.95

      Linguine sauteed with shrimps in Mamma Giovanna special lemon sauce.

    • Lunch Penne Anna Caprese $13.95

      Penne sauteed with fresh chopped tomatoes, garlic, oil, our fresh mozzarella and basil.

    • Lunch Rigatoni De La Nonna $14.95

      Rigatoni tossed with roasted diced eggplants, cherry tomatoes, basil and fresh mozzarella.

    • Lunch Manicotti Monte Solano $14.95

      Fresh pasta rolled and stuffed with ricotta, herbs, fontina cheese, baked in tomato sauce.

    • Lunch Ravioli Di Vitello $14.95

      Homemade fresh ravioli stuffed with braised veal in pomodoro e basillico sauce.

    • Lunch Ravioli Di Pecorario $14.95

      Homemade fresh ravioli stuffed with sheep's and cow's milk cheese aromatized with marjoram, served in plum tomatoes basil sauce.

    • Lunch Linguini Al Nero Di Sepie $15.95

      Linguini pasta with squid and squid ink sauce.

    • Lunch Neapolitan Cannelloni $15.95

      Homemade fresh pasta stuffed with ground lean beef, prosciutto and ricotta, baked in plum tomato sauce.

    • Lunch Penne all' Amatriciana $15.95

      Penne pasta with caramel sweet onions Italian bacon plum tomato sauce.

Menu for Sole Di Capri provided by Allmenus.com

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