Gluten-free. Vegan.

Gluten-free. Vegan.

Crispy boneless fried chicken w. sweet soy & Japanese Tartare dip

daikon oroshi tempura dipping sauce

Pan seared, sweet garlic infused soy. Vegan.

Pan seared, sweet garlic infused soy.

3 pieces w. togarashi mayo

(3pc) Fried Horse Mackerel w. togarashi mayo

All Yakitori Skewers are Gluten Free

ponzu layu, daikon, scallion, bonito

Octopus balls with kewpie mayo, tonkatsu sauce, shredded bonito, and nori powder.

Vegan.

Served with spicy mayo.

himalayan salt, togarashi, lime zest

sea salt, nori, togarashi, rosemary, truffle oil, parmesan w. yuzu mayo, spicy mayo, and ketchup

umami mayo

snow crab, shrimp, shiso w. yuzu kosho

sunny - side up egg, shredded bonito, nori powder

scallion, egg, crispy garlic

w. spicy mayo

Crispy roti, guacamole, masago, kani, furikake flakes, scallion, spicy mayo, eel sauce

Thinly sliced premium Wagyu steak with minced scallions. Gluten free.

Avocado and roasted onion ginger dressing. Gluten free.

Yellowtail sashimi and yuzu chili oil. Gluten free.

pickled red cabbage, miso dare aioli

saikyo miso marinade, citrus ponzu

candied bacon, kimchi glaze

crispy fried chicken w. japanese tartare & nanban sauce

mixed greens, melon radish, w. yuzu dressing

Daikon lemon soy dressing, mint, and crystalized shoyu. Vegan.

mixed greens, avocado, asparagus, edamame, cherry tomato, Parmesan cheese, rice puff, w. sesame dressing

Mixed sashimi, spring mix, and soy mustard.

With ginger dressing

cucumber, avocado, mango.

Soy glazed braised pork, scallion, peanut powder and hoisin sauce. Contains nuts.

Kimchi slaw, truffle oil, gochujang BBQ, and aged cheddar.

roast duck, cucumber, scallions, hoisin

Portobello Mushroom, Cucumber, Scallion, Hoisin

grilled eel over rice. Served with miso soup or salad

Assorted sashimi, sushi rice, and furikake flakes. Served with miso soup or salad

Sliced sashimi, sushi rice, and furikake flakes Served with miso soup or salad

8 pieces of Scottish Salmon Nigiri

4 pieces of tuna, 4 pieces of salmon nigiri

8 pieces of shrimp nigiri

8 pieces of tomago egg

spicy salmon roll with 5 pieces of Scottish salmon

8 pieces of yellowtail nigiri

Crunchy spicy tuna topped with furikake flakes.

Salmon, tuna, crabstick and avocado in cucumber wrap. No rice.

Salmon, mango and avocado. Gluten-free.

Shrimp, mango, cucumber, peanuts and spicy mayonnaise. Gluten-free. Contains nuts.

Spicy scallop, crunchy flakes and masago.

Cucumber, avocado, caviar and yuzu mayo

Crabstick, avocado and cucumber.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Crispy soft shell crab, avocado, cucumber, caviar and yuzu mayonnaise.

Oshinko, pickled carrot and kanpyo.

Gluten-free. Vegan.

Gluten-free. Vegan. Contains nuts.

Gluten-free. Vegan.

Cucumber with shimeji and oyster mushrooms. Gluten-free. Vegan.

sauteed brown shimeji mushroom & avocado topped with tuna sashimi, black truffle

Spicy lobster salad and cucumber topped with lobster tail, avocado, sweet soy dressing and spicy mayonnaise.

Yellowtail, crunch and cucumber topped with spicy tuna and jalapeno relish.

Salmon, mango and cucumber topped with spicy salmon, crunchy flakes, scallion and caviar mango sauce.

Crispy shrimp, spicy salmon, avocado and mango wrapped in yellow soy paper. Served with caviar mango sauce.

Spicy tuna and cucumber topped with Cajun seared tuna and wasabi aioli. Gluten-free.

deep fried blue crab, cucumber, topped w. spicy mayo, snowcrab, yuzu mayo, eel sauce

Jalapeno, eel sauce and spicy mayonnaise.

Shrimp, wild blue crab, avocado, tomato, red onion and cilantro wrapped in Vietnamese rice paper. Served with sweet chili sauce. Gluten-free.

Spicy yellowtail, avocado and crunch topped with super white tuna, tobiko and miso yuzu sauce.

Crispy soft shell crab, spicy tuna, avocado and sesame leaf wrapped in hokkaido kombu seaweed. Served with yuzu mayonnaise.

Spicy white tuna and avocado topped with tuna, salmon, yellowtail, cilantro, tobiko and miso yuzu. Gluten-free.

Wild blue crab and avocado topped with seared spicy scallops, crunch and fried vermicelli.

Crispy shrimp topped with eel, avocado and Chef's eel sauce.

shrimp tempura, mango topped w. spicy snowcrab, eel sauce.

kale, asparagus, cucumber, seaweed salad, avocado, green soy paper, soy mustard

crispy purple yam, ogo seaweed, spring mixed, citrus ponzu

roasted duck, cucumber, eel sauce, sriracha, scallion topped w. crispy duck skin

Your choice of 2 rolls. Served with your choice of miso soup or salad.

Your choice of 3 rolls. Served with your choice of miso soup or salad.

4 pieces of assorted sushi with 6 pieces of California roll. Served with your choice of miso soup or salad.

8 pieces of assorted sushi with a tuna roll. Served with your choice of miso soup or salad.

7 pieces of assorted sashimi with sushi rice. Served with your choice of miso soup or salad.

15 pieces of assorted sashimi with sushi rice. Served with your choice of miso soup or salad.

5 pieces of sushi, 10 pieces of sashimi and a California roll. Served with your choice of miso soup or salad.

3 pieces of Scottish salmon, 3 pieces of king salmon sashimi and a spicy salmon roll. Served with your choice of miso soup or salad.

Sliced sashimi, sushi rice, shiitake soy and furikake flakes. Served with your choice of miso soup or salad.

Assorted sashimi, sushi rice, shiitake soy and furikake flakes. Served with your choice of miso soup or salad.

8 pieces of assorted sushi with a tuna roll.

15 pieces of assorted sashimi with sushi rice.

5 pieces of sushi, 10 pieces of sashimi and a California roll.

13 pieces of Chef's premium sushi platter.

10 pieces of lightly seared sushi, each with a Chef's special sauce.

3 pieces of Scottish salmon sushi, 3 pieces of King salmon sashimi and a spicy salmon roll. Gluten-free.

3 pieces of Scottish salmon, 3 pieces of tuna, 3 pieces of yellowtail and a spicy tuna roll. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Per piece. Gluten-free.

Per piece. Gluten-free.

Per piece.

Per piece.

Per piece. Gluten-free.

Gluten-free.

Gluten-free.

Per piece. Gluten-free.

Per piece. Gluten-free.

hijiki salad, kinpira gobo, kimchi, pickled ginger. Served with miso soup or salad

hijiki salad, kinpira gobo, kimchi, pickled ginger. Served with miso soup or salad

hijiki salad, kinpira gobo, kimchi, pickled ginger. Served with miso soup or salad

hijiki salad, kinpira gobo, kimchi, pickled ginger. Served with miso soup or salad

Panko-breaded fried pork cutlet w. Japanese curry, pickled vegetables, potato, carrot and onion.

Panko-breaded fried horse Mackerel w. Japanese curry, pickled vegetables, potato, carrot and onion.

panko- breaded crab cream croquette w. Japanese curry, pickled vegetables, potato, carrot and onion.

shrimp tempura w. Japanese curry, pickled vegetables, potato, carrot and onion.

udon w. Japanese curry, potato, carrot, and onion

Panko -breaded fried pork cutlet w. Japanese curry, potato, carrot, and onion

shrimp tempura w. Japanese curry, potato, carrot, and onion

seaweed salad w. umami soy dressing (Furikake, Sesame, Edamame, Scallion, Rice Puff, Kani, Cucumber, Onion, Masago)

seaweed w. toasted sesame dressing (Furikake, Sesame, Edamame, Scallion, Shredded Nori, Rice Puff, Kani, Cucumber, Masago)

tuna & salmon, shibazuke wakame, seaweed salad w. toasted sesame dressing (Furikake, Sesame, Edamame, Scallion, Rice Puff, Kani, Cucumber, Onion, Masago)

grilled portobello & silken tofu, seaweed salad w. toasted sesame dressing (Furikake, Sesame, Edamame, Scallion, Rice Puff, Kani, Cucumber, Onion, Masago)

grilled chicken, shibazuke wakame, crunchy flakes w. maui onion dressing (Furikake, Sesame, Edamame, Scallion, Rice Puff, Kani, Cucumber, Onion, Masago)

served with miso soup or salad

serverd with miso soup or salad

served with miso soup or salad

with furikake flakes and eel sauce

with ginger dressing

With toasted rice.

fruity and fun, lychee flavored soda in a glass bottle.

fruity and fun, melon flavored soda in a glass bottle.

sweet and tangy with a hint of citrus and yogurt flavors. Refined with gentle sparkling bubbles. Contains live lactos.

Cream and melon soft drink. This tasty and refreshing fizzy drink is filled with the intense flavor of melon ice cream.

Must be 21 to purchase.

Must be 21 to purchase.

Japan- Fruit Beer- 6.2% ABV. Pours a deep amber/orange color. IPA brewed with Japanese wild breed mandarin "Fukure Mikan". Refreshing flavor of this mandarin complements well with citrusy hop. The perfect balance act of hop bitterness and Umami taste.

"Ginga Kougen Beer" is a "Hefeweizen" style beer a yeast wheat top-fermented beer brewed with more than 50% of wheat malt. It is unfiltered beer distinguished by its fruity aroma and pale color.

A refreshing ale with a full citrus taste! Containing delicate hints of bitterness and freshness, this Kagua light ale has a smooth, creamy mouth feel and distinct yuzu aroma that needs to be experienced first hand! A delightful, lightly carbonated brew for enjoying with sushi, tempura, unagi, sukiyaki, yakitori and other Japanese cuisine.

Containing strong hints of spiciness, bitterness and freshness, this Kagua rouge ale is full-bodied with a rich aroma; it needs to be tried to be believed! The extra peppery spiciness of Kagua makes it ideal for enjoying with sushi, tempura, unagi, sukiyaki, yakitori and other uniquely Japanese foods.

750 ML

(750 ML) Fujimi means "immortality" in Japanese. It is distilled in Japan using the unmatchable water quality of the Taisetsu Mountains on Hokkaido Island. Applying unique Japanese expertise, it is filtered through white birch and charcoal. 3 times distilled - 4 times filtered.

(750 ML) Japan- Made from white rice and then bamboo charcoal filtered giving the vodka a soft, mellow character. Floral nose with a rich taste that transforms into a complex rice flavor. Ends in a smooth finish.

(750 ML) Japan- Made with six natural botanicals of sakura flower, sakura leaf, yuzu peel, green tea, gyokuro tea, and sanaho pepper. Also added are juniper berries, cardamom, and lemon peel. Great in a gin & tonic.

(750 ML) The nose on Modagor in intriguing and offers the invigorating scent of juniper, and zesty citrus aromas of lemon are balanced by soft floral aromas of lavender. On the palette, Modagor is dry and fresh with notes of lemon and orange peel with and a crisp, clean finish.

(750 ML) Light caramel and sweet vanilla. Rich and earthy on the palate with well balanced flavors of candy corn, honey nougat and sweet corn bread biscuits. Vanilla with a hint of caramel apple on the finish.

(750 ML) Utah, USA- Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye for a relationship that works.

(750 ML) The World's Only Oat Vodka. Clean smooth and silky with notes of vanilla and sweetness; lovely, balanced and very mellow. Enjoy on the rocks or mixed in your favorite cocktail.