Vegetable Minestrone Soup

Oven Roasted Pink Veal Loin Sliced Topped w/ Tuna Sauce and Capers Berries

Greek Salad w/ Cucumber, Onions, Tomato, Oregano, Olives Red Wine Vinaigrette and Crumble Feta Cheese

Grilled Light Marinated Spicy Calamari Served w/ Baby Arugula and Fennel Salad

Cheese and Pears Ravioli on a Butter Sage Sauce, Sprinkled Walnuts and Balsamic Reduction

Tagliolini Tossed w/ Olive Oil on a Bed of Creamy Red Pepper Coulis, Marinated Red Shrimps and Lemon Zest

Grilled Whole Mediterranean Branzino Served w/ Sauteed Broccoli and Lemon Herbs Salmoriglio

Oven Roasted Whole Dover Sole Served w/ Wilted Baby Spinach, Cherry Tomato and W.W. Sauce

16 oz Grilled 28 days Aged Beef Strip Loin w/ French Fries and Grilled Mixed Vegetable

Pan Seared L.I Duck Breast w/Chestnut Purea, Roasted Asparagus, Poached Pear Duck Sauce

Caramelized Almond Olive Oil Cake w/ Mixed Berries in Sambuca Flamble and Artisanal Caramelized Chestnuts Gelato

Homemade CannoliShell Stuffed w/ Buffalo Ricotta, Chocolate Chips and Dipped in Bronte Pistachios

Organic Sweet Heirloom Cherry Tomato w/ Avocado Basil, Lemon Dressing, Topped w/ Shaved Parmesan Cheese

Parmigiano Cheese w/ Fresh Grinder Black Pepper Fritter Served w/Marinara Sauce

Short Rib Plin (Piedmont Style) Ravioli Tossed in a Light Creamy Black Truffle Sauce

Sautéed Thin Sliced Calf Liver w/ Caramelized Onions, Light Brown Sauce and Crispy Polenta

Italian Borlotti Beans Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil

Organic Sweet Cherry Tomato w/ Avocado Basil, Lemon Dressing and Imported Smoked Burrata

Spaghetti w/ Mixed Seafood, (Clams, Shrimps, Calamari and Mussels, Soft Shell Crab) in a Light Spicy Lobster Cherry Tomato Sauce

Set of Braised Veal Cheeks w/Mashed Potato, Wilted Baby Spinach and its Own Sauce

Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese

Penne Tossed w/Chuncks of Sword Fish, Capers, Olives, Oregano and Light Spicy Tomato Sauce

Pan Seared Cajun Encrusted Pink Hawaiian Swordfish, Green Beans, Boiled Eggs, Lettuce, Olives, Capers and Lemon Dressing

Warm Homemade Apple Strudel w/ Vanilla Sauce

Braised Veal Cheeks w/ Mashed Poatato, Sauteed Broccoli and its Own Sauce

Melted Cow Milk Tomino Wrapped w/ Speck on a Bed of Arugula Blue Berries Salad, and Drops of Balsamic Glaze

Set of Braised Veal Cheeks w/Light Saffron Parmigiano Risotto and its Own Sauce

Pounded and Breaded Veal Chop Pan Fried in a Clarified Butter Milanese Served w/ Arugula, Cherry Tomato Salad and Lemon Dressing

Paccheri Pasta Tossed w/Chunks of Fresh Chunks of Tuna, Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce

Maine Lobster Bisque w/ Chunks of Lobster

Spaghetti Tossed w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

Filet of Flounder with lemon and capers and wilted spinach

Oven Roasted Whole Mediterranean Branzino Served w/Artichokes, Potato, Cherry Tomato White Wine Sauce

Pan Seared Pink Swordfish Steak w/Sauteed Green Beans and Livornese Sauce (Onions,Capers,Olives and Tomato)

Italian Golden Deep-Fried Calamari, Shrimps, Zucchini, Scallops w/Light Spicy Marinara Sauce

Oven Baked Classic Lasagna w/Béchamel, Mozzarella, Bolognese Sauce and Parmigiano

Grilled Hawaiian Pink Swordfish Steak w/Fresh Tomato, Pistacchio, Green Olives,Raisin over Sauteed Green Beans

Sliced Artichokes Tossed w/ Sicilian Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese

Spinach Potato Gnocchi on a Mirror of Marinara Sauce and Mild Light Creamy Fontina Sauce

14 oz Grilled Aged Rib Eye Steak w/ Herbs Roasted Potato, Grilled Vegetable and Sweet Sour Pearl Onions

Vegetarian Potato, Carrots, Ginger Purea Soup

Penne Tossed w/ Chunks of Swordfish Eggplant, Mint, Cherry Tomato, N`Dujia (Spicy Cured Calabrian Sausage) and Evoo

Oven Roasted Pork Loin w/ Garlic Mashed Potato, Sauteed Broccoli and it his own Sauce

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Porcini, Speck, Fresh Tomato and a Touch of Cream w/ Sauteed A.Broccoli

Sicilian Busiate Pasta Tossed, Chunks of Lobster, Mushrooms and a Light Fradiavola Cherry Tomato Sauce

Ravioli Stuffed with Artichokes, Burrata in a Butter Sage Sauce topped with Parmigiano

Risotto w/ Parmigiano Reggiano and Chantarelles Ragout

Homemade Cavatelli Tossed in a Oxtail Ragout Topped w/Pecorino Romano

Pan Seared Fresh Alaska Cod Fish in a Livornese Sauce w/ Sauteed Broccoli and Garlic Bread Crust

Slowly Braised Center Cut Veal Ossobuco on a Bed Saffron, Parmigiano Risotto and Gremolata

Pan Seared Select Rib Eye Steak w/Herbs Roasted Potato Sauteed Broccoli and Caramelized Onion Sauce

Imported Creamy Burrata, Black Label Prosciutto, Sliced Tomato and Balsamic Truffle Glaze

Paccheri Tossed w/ Porcini, Sweet Sausage and San Marzano Tomato Sauce topped w/ Shaved Dried Ricotta

Mixed Vegetable Broccoli Potato Leeks Purea Soup w/Herbs Croutons

Oven Baked Manicotti Pasta Filled w/ Veal and Vegetable w/ Bechamel and a Touch of Tomato

Black Ink Tagliolini Tossed w/ Jumbo Crabmeat, Light Spicy Tomato and Arugula

Ravioli Stuffed with Veal, Black Mission Figs, Foie Grass Tossed in a Light Creamy Truffle Sauce

Homemade Tagliolini Tossed w/ Fresh Shaved Winter Burgundy Black Truffle

Spaghetti Tossed w/ R,Garlic Olive Oil Shaved Sardinian Dry Mullet Roe, Shrimps and Orange Zest

Frangipane Cake w/ Caramelized Peach and Vanilla Gelato

Artichokes, Burrata Filled Ravioli Tossed in a Pink Vodka Sauce and Grated Pecorino

Black Mission Figs w/ Melted Mild Gorgonzola and Thin Sliced San.Daniele Prosciutto

Smoked Imported Burrata w/ San Daniele Prosciutto

Carrot AND GINGER Soup

Pink Sword Fish Breaded and Pan Fried Served w/Mixed Green Salad, Banana Pepper and Lemon Dressing

Vegetarian Green Asparagus Purea Soup w/ Croutones

Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Cherry Tomatoes, Olives and W.W Sauce

Pan Seared Pieces of Murray Chicken on the Bone w/ Sausage, Sauteed Vegetable and Garlic Rosemary Sauce

Crumble of White Peach, Rhubarb Tart w/Artisanal Gelato

Aged Black Angus Tenderloin, Foie Grass w/Broccoli, Mashed Potato Potato and Chianti Wine Reduction

Oven Roasted Whole Mediterranean Dorada Served w/ Artichokes, Potato, Olives and W.W Sauce

Homemade Pappardelle Tossed in a Chunk Veal Sauce and Topped w/ Shaved Parmigiano

Asparagus Tips on a Parmesan Fondue, Baby Greens, Poached Egg and Shaved Winter Black Truffle

Pan Seared Pink Veal, Carpaccio, Porcini, Celery and Arugula

Sushi Grade Tuna Tartar with Clementine, Seaweed and Avocado Mousse

Prosecco Creamed Saffron Parmigiano Arborio Risotto Topped, Veal Shank Ragout

Oven Roasted, Herbs Crust Atlantic Halibut Filet, Wild Italian Venere Rice, Vegetable and Tarragon Hollandaise Sauce

Homemade Warm Chocolate Lava Cake with Artisanal Vanilla Gelato

Pearl Barley Vegetable Soup (Vegeterian) w/ Fried Big Raviolo stuffed w/ Ricotta e Spinach

Grilled Whole Mediterranean Branzino Served w/ Sauteed Baby Bok Choy and Herbs, Lemon Salmoriglio

Slowly Braised Beef Short Ribs w/ Bone Served w/Garlic Mashed Potato, Sauteed A.Broccoli and Chianti Gravy

Blackened Cajun Encrusted Sushi Grade Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Salmoriglio

Pasta and Italian Borlotti Beans Soup with Vegetable and EVO

Grilled Chicken Breast w/Roasted Corn, Green Beans, Mixed Green Hearts of Palm and Lemon Dressing

Pan Seared Aged Beef Tenderloin w/ Mashed Potato, Wilted Baby Spinach, Beef Soya, Wasabi Sauce

Breaded and Fried Milk Veal Chop Topped w/ Prosciutto, Shaved Parmigiano and Veal Broth w/ Mashed Potato

Linguine Pasta Tossed w/Sicilian Tuna,N Dujia, Radicchio and a Touch of Tomato

Vegetable Barly Soup w/ a Fried big Raviolo Stuffed w/ Spinach Ricotta

Veal, Raisin, Amaretto Cookies Stuffed Ravioli w/ Parmesan Cheese, Brown Butter and Crispy Pancetta and Sage

Pan Seared Cornish hen in a Hunter Sauce (Mushrooms, Green Olives, Peppers, and Light Tomato Sauce

Homemade Strangle Priest Pasta Tossed w/ Duck Ragout, Olives and Shaved Parmigiano

Homemade Choccolate Lava Cake w/Vanilla Gelato

Imported Burrata w/ Marinated Mixed Mushrooms, Speck (Smoked Prosciutto) and Balsamic Truffle Glaze

Warm Grandmother Apple, Pie w/ Vanilla Sauce and Artisanal Gelato

Italian Golden Deep-Fried Calamari, Shrimps, Zucchini, Scallops w/Light Spicy Marinara Sauce

Linguine Tossed w/ Mixed Seafood, (Clams, Shrimps, Mussels, Chunks of Octopus) in a Light Spicy Tomato Sauce

Sliced Artichokes Tossed w/ Sicilian (Bronte) Pistachios Served on a Bed of Arugula Salad and Shaved Parmesan Cheese

Slowly Braised Beef Shoulder (No Bone) in a Chianti Sauce w/Roasted Mashed Potato and Sauteed Crispy Brussels Sprouts

Grilled Whole Mediterranean Dorada Served w/Sauteed, baby Bock Choy and Lemon Salmoriglio

Imported Creamy Truffle Burrata w/ San Daniele Prosciutto Marinated Artichokes and Balsamic Truffle Glaze

Homemade Tagliatelle Tossed w/ Fresh Shaved Winter Burgundy Black Truffle

Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout and Garlic Bread Crust

Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio

Pappardelle Tossed w/ Porcini, Roasted Cherry Tomato and Zucchini Flowers

Fried Zucchini Flowers Stuffed w/ Mozzarella, Ricotta, in a Lighty Tempura Batter on a Mirror of Sauteed Fresh Tomato, Basil and Mache Salad (VEGETERIAN)

Imported Lentil Soup w/Vegetable and Rosemary Olive Oil

Big Raviolo Stuffed w/ Buffalo Ricotta, Egg Yolk Topped w/ Light Brown Butter, Parmigiano and Shaved Truffle

Pan Seared Cajun Encrusted Tuna Steak Green Beans, Boiled Eggs, Lettuce, Olives Capers and Lemon Dressing

Italian New-Years Eve Traditional Lentil Soup w/ Cotechino (Italian Pork Sausage)

Pan Seared Prime Beef Tenderloin, Mashed Potato, Sautéed Broccoletti and Shaved White Truffle Sauce

Whipped Venetian Style Salt Cod Fish w/EVOO and Served w/ Grilled Polenta Crostini

Oven Roasted Filet of Chilean Bass Served w/ sautéed Spinach, Mashed Potato and Orange Butter Sauce

Pan Seared Halibut in a Livornese Sauce w/ Mashed Potato and Sauteed A.Broccoli and Garlic Bread Crust

Black Ink Tagliolini Tossed w/ Jumbo Crabmeat, Light Spicy Tomato and Arugula

Pan Seared Black Angus Tenderloin w/ Sauteed Fresh Green Beans, Potato Croquettes and Shaved White Truffle

Homemade Fusilli Calabresi (Long Twisted Shape) Pasta w/ Quail Sauce, Black Truffle Topped w/ Shaved Parmigiano

Pan Seared L.I Duck Breast w/ Truffle Mashed Potato, French Beans and Orange Sauce

Grilled Sliced Aged Rib Eye Steak with Herbs Oil Served w/ Arugula, Parmigiano Salad and Lemon Dressing

Watermelon, Cucumber, Mint and Feta Cheese Salad Tossed w/ House Dressing

Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Green Beans, Duck Pomegrante Sauce

Delight Mixed Seafood (Calamari, Scampi , Clams, Mussels, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

Warm Pear, Almond Cream Tart w/Artisanal Gelato

Warm Chocolate Almond Brownie w/Strawberries Gelato, White Chocolate Sauce and Whipped Cream

Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Shrimps, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

Egg Tagliolini Tossed w/ Butter Parmigiano Sauce and Topped w/ Shaved Alba White Truffle

Pan Seared Black Angus Tenderloin w/ Sauteed Green Beans, Mashed Potato and Black Truffle Sauce

Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Broccoli and Gravy

Set of Pan Seared Dry Sea Jumbo Scallops w/ Tossed Porcini and Drops of Balsamic Reduction and Mache Salad

Large Ravioli Stuffed w/ Pumpkin in a Butter Sage Sauce, Sprinkled w/Parmigiano and Amaretto Cookies

Almond Flour, Olive Oil Cake w/Plum Chutney Sambuca Flambe and Vanilla Gelato

Pappardelle Tossed w/ Porcini, Diced Pears, Thyme, Parmigiano and Evo Sauce

Slowly Oven Roasted Crispy Pork Belly w/Creamy Garlic Mashed Potato, Green Beans and Rosemary Sauce

Honey Roasted Pumpkin Salad w/ Plums, Pomegranate, Red Sorel and Crumble Feta Cheese and Balsamic

Pappardelle Tossed w/Chiantin Braised Beef Ragout and Shaved Tuscan Cheese

28 OZ Prime Steak Grilled w/Mixed Grilled Vegetable and Sauteed Mixed Mushrooms

Slowly Front Braised Lamb Shank Served w/Herrbs Roasted Potato, Sauteed A.Broccoli and Montepulciano Gravy

Homemade Fried Pizza Margherita

Slowly Braised Lamb Shank Served w/Herbs Pearl Barley Risotto, Parmigiano and Lamb Gravy

Homemade Wild Cherries and Chocolate Frangipane (Almond Paste) Pie w/ Artisanal Gelato

Slowly Braised Short Ribs (No Bone) Served w/ Mashed Potato, Sauteed Green Beans w/Chianti Gravy

Chopped Mesclun Salad w/ Celery, Avocado, Roasted Peppers, Hearts of Palm, Tomato, Lemon Dressing

Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Broccoli and Smokey Whiskey Gravy

Pumpkin Napoleon with Bechamel Sauce and Parmesan Cheese

Spaghetti Tossed in a Bisque, Sour Butter and Topped w/ Marinated Raw Red Prawns form Sicily and Olive Oil

Mixed Seafood Ravioli Tossed in a Light Spicy Lobster Bisque, Cherry Tomato and Jumbo Crabmeat

Cappelletti Filled with Pumpkin in Gorgonzola eand Walnut Sauce

Italian Chick Peas Soup w/ Vegetable and Pasta

House Made Strangled Priest Pasta Tossed w/Duck Ragout, Porcini, Vegetable and Shaved Parmigiano Cheese

Layers of Sponge Cake Soaked in Alkermes, Layers of Cocoa, White Pastry Cream and Served w/ Vanilla Gelato

Oven Roasted Pumpkin w/Truffle Cheese Flan and Almond Crumble

Grilled Stuffed Calamari w/ Vegetable on a Bed of Potato Cream and Roasted Peppers

Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

Buffalo Ricotta Gnocchi Tossed in a Zucchini Purea, Diced Scallops and Topped w/ Marinated Zucchini

Pan Seared Black Angus Tenderloin w/ Sauteed Fresh Green Beans, Mashed Potato, Madagascar Green Pepper Corn Sauce

Castelluccio Lentil with Vegetable Soup w/ EVO

Golden Apple Fritters w/ Vanilla Sauce and Cinnamon Gelato

Imported Creamy Burrata, Mulled Pears Carpaccio w/Balck Label San Daniele Prosciutto Balsamic Truffle Glaze

Beef, Chicken, Pastina in a Beef Consommé Broth

Figs Carpaccio w/Sliced Smoked Prosciutto , Imported Burrata and Balsamic Truffle Glaze

Slowly Braised Front Lamb Shank Served w/ Potato, Croquettes, Sauteed Crispy Brussels Sprouts and Lamb Gravy

Fried Brussels Sprouts Salad on a Bed of Arugula, Endive, Crispy Bacon and Yogurt Dressing

Oven Roasted Whole Mediterranean Branzini Served w/ Zucchini, Cherry Tomato, Black Olives and W.W Sauce

Eggs Pappardelle Tossed w/ Porcini, Chantarelles, Parmigiano, R.Garlic Evo Sauce

Pan Seared (Murray) Chicken on the Bone and Sweet Sausage with White Wine, Garlic and Rosemary Sauce

Vegetarian Red Bean, Pasta Soup Topped w/Pecorino Cheese and EVOO

San Daniele Black Label 24 Month Sliced Prosciutto and Honeydew Melon

Oven Roasted Line Caught Halibut Filet Served w/Caponata Black Rice and w/ Livornese Style Sauce

Warm Grandmother, Apple Pie, and Artisanal Gelato

Tagliolini Pasta Tossed in a Spicy Fra Diavola Sauce Jumbo Crabmeat and Topped w/ Arugula

Pan Seared Line Caught Halibut Filet/ Cherry Tomato, Green Olives, Green Beans, Lettuce and Balsamic

Pan Seared Line Caught Halibut Filet, w/ Sauteed Green Beans and Clams, Mussels Tomato Broth

Pan Seared Black Angus Tenderloin, Mild Gorgonzola Crust, Mashed Potato, Green Beans, and Porcini Beef Sauce

Pappardelle Tossed w/ Porcini, Peach Nectarine Roasted Garlic, Parmigiano, Evo Sauce

Deep Fried Jumbo S.S Crab in a Batter Tempura w/ Arugula Salad and American Cocktail Sauce

Angel Hair Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Crab Meat

Spaghetti Tossed in a Shrimps Bisque and Topped w/ Marinated Red Prawns form Sicily and Olive Oil

Homemade Peach, Almond Cream Tart w/Artisanal Gelato

Thin Sliced Baby Artichokes Tossed w/ Arugula, Avocado Parmigiano and Lemon Dressing

Tagliolini Tossed w/ Genovese Basil Pesto and Green Beans

Slowly Braised Shrot Ribs no Bone w/ Saffron Risotto, Roasted Asparagus and Amarone Gravy

Penne Tossed in a Vodka Sauce and Imported Creamy Stracciatella

Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions,Shrimps and a Touch of Tomato

Jumbo Crabmeat Salad w/ Mango, Finely Cut Lettuce, Arugula, Cherry Tomato and Lemon Dressing

Mafalde Tossed in a Trapanese Pesto (Almond, Tomato, Garlic, Basil, Mint, Parsley Pecorino and Evo)

Sicilian Pistacchio, Vanilla Cream Brulee w/ Granuled Pistacchio

Oven Roasted Quail Stuffed w/ Sausage on a Bed of Mashed Potato and Sauteed Green Beans and Truffle Sauce

Italian Borlotti Beans Soup w/ Vegetable and Tuscan Kale

Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/ Melted Smoked Scamorza

Soft Piedmont Tomino Wrapped w/ Speck on a Bed of Arugula Salad, Figs and Drops of Balsamic Glaze

Homemade Lemon Crust w/ Mango Sorbet and Crumble

Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Green Beans w/Soya, Wasabi Duck Sauce

Rigatoni Puttanesca (Anchioves, Capers, Olives, Calabrian Chili, San Marzano Tomato Sauce)

Peach,Blue Berries Crumble Tart w/Artisanal Gelato

Homemade Soft Lemon Cream Crust w/Merengue

Almond Olive Oil Cake w/Diced Figs and Sambuca Infusion and Moccaccino Gelato

Half Cut Neapolitan Paccheri Tossed w/ Chunks of Swordfish Eggplant, Cherry Tomato, Mint, N`Dujia and Evoo

Buffalo Ricotta Cheese and Pistacchio Mousse Cake

Eggs Mafalde Tossed in a Butter Sauce and Topped w/ Shaved Italian Uncinato Black Truffle

Set of Braised Veal Cheeks w/Mashed Potato, Sweet & Sour Pearl Onions and its Own Sauce

Oven Roasted Whole Mediterranean Branzino Served w/ Zucchini, Cherry Tomato, and W.W Sauce

Pan Seared Chicken Tender w/ Mashed Potato, Green Beans White Wine, Shallots and Black Truffle Sauce

Homemade Potato Gnocchi Tossed w/ Duck Ragout, and Parmigiano

Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce

Mixed Vegetable Purea Soup (Vegeterian No Cream)

32 Oz Grilled Aged Porter House Steak for 2 People w/Crispy French Fries, Grilled Mixed Vegetable and Sauteed Porcini

GMO Free Oven Roasted Half Murray Chicken w/ Sauce, Roasted Potato and Sauteed Broccoli

White and Green Asparagus Salad w/ Black Truffle and Poached Egg

Homemade Curly Pappardelle Tossed w/ White, Green Asparagus,Porcini and Parmigiano

Warm French White Asparagus w/ Roasted Herbs Ham and Bozner Sauce (Eggs, Mustard, Mayonnaise)

Eggs Pappardelle Tossed w/Porcini Mushroom, Thyme, Parmigiano, Cheese Evo Sauce

White, Green Asparagus Salad w/24 Months S.Daniele Prosciutto Creamy Burrata and Balsamic Glaze

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange Peach Sauce

Sliced Slowly Roasted Baby Leg of Lamb w/ Mashed Potato, Wilted Baby Spinach and Lamb Gravy

Toasted Sardinia Fregola w/ Mixed Seafood Ragout, Fish Sauce and Evo

Pan Seared Sicilian Encrusted (Pistacchio, Capers, Oregano Parsley) Halibut Filet w/ Fresh Tomato and Green Olives

Beef Tenderloin Carpaccio w/Rucola, Shaved Parmigiano and White Truffle Oil

Sardinian Pasta w/ Light Spicy Sausage, Juniper Berries, a touch of Tomato Sauce, Topped w/Buffalo Ricotta

Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/ Pistacchio

Pan Seared Rib Eye Steak w/ Herbs Roasted Potato, Sauteed Spinach and Caramelized Onions Sauce

White Chocolate and Orange Cake w/Whipped Cream

Oven Baked Green Asparagus w/Melted Parmigiano Cheese

Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Green Apple and Toasted Baguette

Oven Baked Whole Mediterranean Dorada Served w/ Artichokes, Potato and White Wine Sauce

Peach, Blue Berries Crumble Tart w/Artisanal Pistacchio Gelato

Light Fried Zucchini String in a Light Crispy Tempura Served w Marinara Sauce

Chocolate Brownie w/ Vanilla Gelato, Dark Chocolate Sauce, w/ Oreo Chocolate Cookies Crumble

Set of Profiteroles Stuffed w/Patisserie Cream Drizzled w/ Warm Chocolate Sauce and Whipped Cream

Spaghetti Tossed w/ PEI Mussels, Garlic, Cherry Tomato and Roasted Eggplant Pesto and Shaved Dried Mullet Roe

Italian Imported Castelluccio Lentil, Vegetable Soup w/ Spinach Evo and Cheese

Curly Pappardelle Tossed in a Veal Shank Sauce and Topped w/ Shaved Parmigiano

Homemade Mafalde (Curly Pappardelle) Tossed w/ Porcini, PEI Mussels Roasted Gralic and Olive Oil Sauce

Vegeterian Ravioli Stuffed w/Eggplant Parmigiana in a Fresh Tomato Sauce and Topped w/Burrata

Black Mission Figs w/ Imported Creamy Burrata and Sliced Black Label Parma Prosciutto

Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine

Curly Pappardelle Tossed in a Lamb Ragout, Peppers and Topped w/ Tuscan Cheese

Caramelized Figs Tartin w/Puff Pastry and Vanilla Gelato

Porcini Mushroom Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/ Parmigiano

Grilled Mixed Seafood (Tuna, Lagoustine, Calamari Octopus, Scallops ) w/Mixed Vegetable Ratatouille Salmoriglio Lemon Herb Evo

Imported Burrata w /Smoked Prosciutto and tomatoes

Oven Roasted Halibut Filet w/Broccoli, Mix seafood and Light Tomato Broth

Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth

Curly Pappardelle Tossed in a Wild Boar Leg Ragout Cocoa Powder and Shaved Sweet Tuscan Cheese

Porcini Mushroom Ravioli Tossed in a S.Marzano Tomato Sauce and Crispy Sage

Slowly Braised Beef Short Ribs (No Bones) Served w/ Crispy Polenta, Sauteed Green Beans and Chianti Sauce

Warm Apple, Blueberries Pie w/Pistacchio Gelato

Raviolo Stuffed Buffalo Ricotta, Spinach Egg Yolk Shaved Burgundy Black Truffle and Brown Butter

Marinated Salmon Tartar with Passion Fruit, Green Apple and Avocado Mousse

Imported Burrata w /Black Label Prosciutto, Roasted and Marinated Mixed Peppers and Balsamic Truffle Glaze

Oven Roasted Filet of Chilean Bass Served w/Italian Black Rice, Vegetable and Livornese Sauce

Homemade Tagliatelle Tossed with Fresh Shaved Italian Uncinato (Umbria) Black Truffle and Parmigiano

Pumpkin Filled Ravioli Tossed in a Butter Sage Sauce and Sprinkled w/ Amaretti Cookies and Parmesan cheese

Pan Seared Thin Sliced Beef Tenderloin w/ Arugula Salad, Chopped and Marinated Tomato, Red Onions Salsa and Burrata

Pappardelle Tossed w/ Porcini, Shrimps Roasted Gralic Olive Oil, Roasted Cherry Tomato

Oven Roasted Whole Mediterranean Branzino Served w/ Roasted Fennel, Cherry Tomato, Olives White Wine Sauce

Pan Seared Buffalo Tenderloin w/Mashed Potato, Sauteed Green Beans, Porcini Sauce

Paccheri Tossed w/ Mixed Seafood, (Clams, Calamari, Shrimps, Octopus, Tuna ) Light Spicy Lobster Tomato

Caramelized Almond Olive Oil Cake w/Black Mission Figs in Sambuca Sauce and Artisanal Gelato

Slowly Braised Beef Short Rib(No Bone) w/ Herbs, Saffron Parmigiano Barley Risotto Sauteed Broccoli and Chianti Gravy

Imported Burrata w /Black Label Prosciutto and Red Wine Mulled Pears

Pan Searerd Pink Hawaiian Swordfish Steak Served w/ Mashed Potato, Basil, Pinenuts, Taggiasca Olives, Tomato Sauce

Thin Sliced Calf Honeycomb (Tripe) in a Vegetable and Tomato Sauce ,Pecorino Romano ,Parsley and EVOO

(V)Fried Brussels Sprouts Salad on a Bed of Roasted Butternut Squash and Sour Cream Dressing

Curly Pappardelle Tossed in a Veal Ragout and Topped w/ Shaved Parmigiano

Vegetarian Pear Barley and Vegetable Soup

Slowly Braised Center Cut Veal Ossobuco w/Creamy Mashed Potato and Sauteed Green Beans

Big Cappellacci Stuffed w/ Sunchoke (Jerusalem Artichokes) Tossed w/ Pink Vodka Sauce

Slowly Braised Center Cut Veal Ossobuco w/ Mashed Potato, Sauteed Green Beans and Gremolata

Warm Delight Mixed Seafood (Calamari, Clams, Mussels, Langoustine, Octopus) Salad w/ Tear Drop Tomatoes, Fennel, Lemon Olive Oil Dressing

Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach, Porcini Mushroom Sauce

Warm Caramel Apple Tart w/ Artisanal Vanilla Gelato

Oven Roasted Whole Mediterranean Branzino Served w/Asparagus, Cherry Tomato, Olives and W.W Sauce

Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest, Lemon Olive Oil and Toasted Baguette

Pappardelle Tossed w/Wild Mixed Meat, Porcini, Juniper Berries and Montepulciano Sauce w/ Shaved Tuscan Cheese

Pan Seared Buffalo Tenderloin w/Potato Croguettes, Wilted Baby Spinach Foie Grass, Black Truffle Sauce

Pan Seared L.I Duck Breast w/Potato Croquettes, Sauteed Green Beans and Pears in Mulled W.Wine Sauce

Oven Roasted Line Caught Halibut Filet Served w/Venere Rice and Vegetable, Pomegranate Molasses

Imported Burrata w/ Marinated Mixed Mushrooms, Sliced Roasted Porchetta and Balsamic Truffle Glaze

Pan Seared Black Angus Tenderloin Rossini w/ Mashed Potato, Wilted Spinach, Foie Grass and Shaved White Truffle Red Wine Sauce

Oven Roasted Whole Mediterranean Branzino Served w/ Zucchini, Olives, Cherry Tomatoes and W.W Sauce

Turin Bonet (Flan w/ Amaretto Cookis, Eggs, Milk Cocoa Powder and Fernet Branca) w/ Caramel Sauce

Slowly Braised Beef Short Ribs (No Bone) Served w/ Parmigiano Saffron Risotto, and Chianti Sauce

French Onion Soup w/ Toasted Bread and Cheese

Pan Seared Select Black Angus Tenderloin w/Sauteed Green Beans,Mashed Potato and Porcini Sauce

Salt Cod Fish Vicentina Style (Potato, Onios, Milk) w/ Crispy Polenta

P.EI Mussels, Clams in a Light Spicy Tomato and Pernod Infusion Broth w/Toasted Bread

Slowly Braised Beef Shoulder Served w/Herbs, Parmigiano, Saffron Barley Risotto and Chianti Gravy

Curly Pappardelle Tossed w/Wild Boar Sausage, Montepulciano Sauce on a Bed of Parmigiano Cream

Curly Pappardelle Tossed w/ Roasted Cherry Tomato, Scallops, Porcini and R.Garlic Olive Oil Sauce

Big Ravioli Stuffed w/ Ricotta,Potato, Parmigiano Cheese Tossed in a Light Creamy Basil Pesto Sauce

Clams and Mussels in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread

Pappardelle Tossed w/ Porcini, Thyme, Parmigiano Cheese

Imported Creamy Burrata, Black Label Prosciutto, Mulled Red Wine Pears and Wine Glaze

Pan Seared Black Angus Tenderloin w/ Creamy Mashed Potato Butter Green Beans and Porcini Sauce

Pan Seared L.I Duck Breast w/Mashed Potato, Sauteed Green Beans and Green Madagascar Pepper Corn Sauce

Pan Seared Sicilian Encrusted (Pine nut, Capers, Oregano Parsley) Halibut Filet on a Bed of Sauteed Fresh Tomato and Green Olives

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Pears in Mulled Wine Sauce

Sliced Pink Roast Veal w/ Mashed Potato, Wilted Baby Spinach and Veal Sauce

Almond Olive Oil Cake w/Lingon Berries Jam and Whipped Cream Fraiche

Parsley Scialatelli (Thick Tagliatelle) in a Mixed Seafood (Clams, Mussels, Shrimps, Octopus, Calamari) Light Spicy Tomato Sauce

Pan Seared Blackened Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille

Warm Grandmother Blue Berries, Pumpkin and Apple Crumble w/Artisanal Gelato

Grilled Fresh Imported Porcini w/Mache Salad and Shaved Tuscan Truffle Cheese

Grilled Fresh Imported Porcini w/ Baby Arugula and Shaved Tuscan Truffle Cheese

Fried Brussels Sprouts Salad w/Sweet Diced Roasted Pumpkin, Parmigiano and Yoghurt Dressing

Paccheri Tossed w/ Porcini Mushroom, Shrimps, Roasted Cherry Tomato, N`Dujia and Evoo

Pan Seared Hawaiian Pink Swordfish w/ Tomato Sauce, Capers, Pinenut, Oregano, Calabrian Chili, Green Olives

Imported Burrata w /Imported Bresaola (Air Cured Meat) Marinated Mushroom and Balsamic Reduction

Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers,Oregano and Melted Mozzarella) Served with Mashed Potatoes, Vegetable

Lobster Ravioli Tossed w/ Fresh Tomato, Tomato Sauce and Greeen Peas Topped w/ Pecorino Cheese

Porto Caramelized Figs w/ 24 Months Prosciutto and Imported Creamy Burrata

Oven Baked Turbot Filet on a Bed of Wilted Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce

Set of Pan Fried Crabmeat Cake on a Bed of Chopped Mixed Salad and Cocktail Sauce

Pearl Barley Soup w/Vegetable and Chunks of Smoked Pork Shoulder

Imported Creamy Burrata on a Heriloom Cherry Tomato Salad and Balsamic Reduction

Grilled Double Cut Berkshire Pork Chop Marinated in Apple Cider Served w/Herbs Roasted Potato and Green Apple Jam Dipping

Rigatoni Tossed w/Mussels, Cherry Tomato and Pecorino Cheese

Chocolate Polenta Souffle w/ Pistacchio Gelato and White Chocolate Sauce

Baby Spinach Salad w/Pears, Caramelized Walnuts, Crispy Bacon, Mild Gorgonzola Cheese and Balsamic Vinaigrette

Oven Baked Whole Mediterranean Branzino Served w/ Roasted Asparagus, Cherry Tomato and White Wine Sauce

Homemade fettuccine Tossed w/ Burgundy Fresh Black Truffle and Parmigiano

Oven Baked Pork Shoulder Shreded w/ Potato, American Broccoli and its own Jus

Spaghetti Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat

mported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto, Pears Poached in a Red Wine Mulled

Cavatelli Tossed in a Duck Ragout, Black Olives and Sprinkled w/ Grated Parmigiano

Imported Burrata w /Arugula , Prosciutto w Balsamic Reduction

Maccheroni in Hell Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

Natural Yoghurt w/Mixed Berries and Lingolberries Jam

Bronze Die Penne Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo

Fettuccine Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia

Set of Fried Pounded and Breaded Lamb Chop w/ Arugula, Roasted Peppers and Lemon Dressing

Eggs Fettucine Tossed w/Chantarelles, Evo and Topped with Creamy Burrata

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed A.Broccoli and Peach Orange Sauce

Imported Burrata w /Black Label san danielle prosciutto and marinated mushrooms

Pan Seared Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout

Pan Seared Ginger Soya Sauce Marinated Pink Swordfish Steak w/ a Salad of Green Beans, Lettuce, Tomato Wedge and Red Onions

Penne Tossed w/N`Dujia (Calabrian Spicy Cured Meat) Radicchio, Mussels, Shrimps and a Touch of Tomato Sauce

Eggs Pappardelle Tossed w/ Porcini Mushrooms, Sweet Sausage a Touch of Tomato Sauce and Shaved Tuscan Cheese

Grilled Fresh Italian Porcini w/Baby Arugula Salad and Shaved Tuscan Truffle Cheese

Spinach Strangled Priest Dumpling in a Butter Sage Sauce and Topped w/Fontina Foam, Lemon Zest

Set of Zucchini Flower Stuffed w /Mozzarella, Ricotta, Fried in a Batter Tempura on a Mirror of Tomato and Basil Coulis and Zucchini Chips

Pappardelle Tossed w/ Shaved Fresh Black Burgundy Truffle and Parmigiano

Long Shape Orecchiette Pasta Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmigiano

Sweet White Figs w/24 Months Sliced Prosciutto and Imported Creamy Burrata

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, American Broccoli and White Figs Orange Sauce

This Sliced Baby Row Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing

Peach, Pastry Cream Tart w/Artisanal Pistacchio Gelato

Spaghettini Tossed in a Fra Diavola Sauce w/ Soft Shell Crab and Jumbo Crab Meat

Pan Seared Prawns in a Butter Garlic Sauce and Grilled Mixed Vegetable

Warm French White Asparagus w/ Napoli Cold Cut and Bozner Sauce (Eggs, Mustard, Mayonnaise)

Dry aged 32 oz Tomahawk Steak w/ Grilled Vegetable, Sauteed Porcini and Crispy French Fries

Warm Peach, Almond Cream Tart w/Artisanal Pistacchio Gelato

Fried Zucchini Flower Stuffed w/Ricotta. Mozzarella Tempura Batter Served w/ Tomato Coulis and Zucchini Chips

Grilled Mixed Seafood (Tuna, Shrimps, Calamari,Swordfish ) w/Grilled Tomato, Eggplant, Salmoriglio Lemon Herb Evo

Grilled Pink Hawaiian Swordfish w/Lettuce,Green Beans, Boiled Eggs, Potato and Olive Tapenadee

Penne Tossed w/ Porcini Mushroom, Mussels a Touch of Tomato Sauce and Light Spicy N`Dujia

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato

Imported Burrata w /Italian Herbs Ham, Marinated Eggplant Stripe and Balsamic Truffle Glaze

Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Sicilan Can Tuna and Tomato

Pappardelle Tossed w/ Scallops, Porcini, Asparagus, Cherry Tomato Sauce

Eggplant Gnocchi Tossed in a Fresh Tomato Basil Sauce and Topped w/Melted Smoked Mozzarella

Set of Pan Seared Sea Scallops on a Bed of Sauteed Porcini Mushroom, Porto Wine and Red Sorel Leaf

Imported Creamy Burrata w /Thin Sliced Black Label San Daniele Prosciutto

Grilled Colorado Lamb Chop w/Sauteed Artichokes, Roasted Potato and Lamb Gravy

Imported Burrata w /Black Label Prosciutto Red Wine Poached Pears and Balsamic Truffle Glaze

Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Black Truffle Sauce

Penne Tossed w/Chunks of Hawaiian Pink Swordfish, Eggplant, Capers, Olives and Light Spicy Tomato

24 oz Prime Beef T-Bone Steak w/Grilled Mixed Vegetable and Crispy French Fries

Braised Front Lamb Shank w/Mixed Herbs, Parmigiano Risotto and Smoky Whiskey Sauce

Eggplant Gnocchi Tossed in a San Marzano Tomato Basil Sauce and Topped w/ Creamy Imported Burrata

Slowly Braised Center Cut Veal Shank Ossobuco Served w/ Mixed Herbs, Parmigiano Arborio Risotto

Vegetarian Chick Peas and Vegetable Soup

White Asparagus Salad w/ Italian Imported Herbs Ham Creamy Burrata and Balsamic Glaze

Warm Grandmother Black Mission Figs Pie w/Frangipane (Almond Paste) Chocolate Sauce and Artisanal Milk Gelato

Slowly Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli, Fried Leek and Chianti Gravy

Sunday Italian Plate (Braciola, Meatball, Sausage) Braised in San Marzano Tomato Sauce and Pasta

Italian Soft Stracchino, Black Label Prosciutto, Sweet Black Mission Figs and Balsamic Truffle Glaze

Pappardelle Tossed w/Braised Short Rib Chianti Sauce and Shaved Sweet Tuscan Cheese

Neapolitan Beef Roll Stuffed w/ Raisin, Garlic, Guanciale, Pecorino Braised in a Tomato Sauce and Crispy Polenta

Linguine Pasta Tossed w/ Pei Mussels, Clams Touch of Tomato and N Dujia and Cannellini Beans

Pan Seared Select Black Angus Tenderloin w/Sauteed A.Broccoli Mashed Potato and Fresh Porcini Sauce

Oven Baked Yukon Potato Gnocchi Tossed in a Duck Ragout, Black Olives and Shaved Tuscan Cheese

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Passion Fruit Sauce

Pan Seared Crispy Calamari, Artichokes Galette on a Bed of Red Sorel Salad and Lemon Dressing

Chunks of Venison Stew w/ Crispy Polenta and Sauteed Green Beans

Homemade Pappardelle Tossed w/ New Zealand Venison Ragout and Juniper Berries

Grilled Mixed Seafood (Filet of Sole, Shrimps, Calamari Octopus) w/Mesclun, Cucumber, Tomato Lemon Dressing

Braised Chunks of Venison in a Gin, Red Wine Sauce w/ Spelt Speatzle and Sauteed A.Broccoli

Sautéed Chicken Tenderloin w/Roast Garlic, Peas, Porcini, Herbs Ham, A.Broccoli a Touch Cream, Tomato

Pappardelle Tossed in a Braised Beef Short Ribs his own Gravy Sprinkled w/ Grated Parmigiano

Warm Grandmother Apple Pie, w/ Artisanal Milk Gelato

Warm Almond Tart w/Warm Chocolate Sauce and Vanilla Gelato

Imported Burrata w /Black Label Prosciutto Marinated Mixed Mushrooms and Balsamic Truffle Glaze

Grilled Crispy Filet of American Red Snapper Served w/ Mixed Green Salad and Herbs Lemon E.V.O Salmoriglio

Oven Braised Rabbit in a Vegetable, Tomato, Porcini Gravy, Olives, Mashed Potato and Sauteed Green Beans

Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine

Grilled Marinated and Pounded Beef Tenderloin w/ and Herbs Roasted and Green Beans Potato

Acquarello Risotto, Chunks of Lobster Cherry Tomato, Lobster Stock Evo

Pan Seared Line Caught Halibut Filet in a Livornese Sauce w/ Mashed Potato

Pan Seared Cajun Crust Sushi Grade Tina Steak w/ Green Beans, Lettuce, Tomato Wedge, Red Onions Salad

Slowly Braised Beef Short Ribs Bone in Served w/Creamy Potato Napoleon, Sauteed A.Broccoli and Chianti Gravy

Pan Seared Veal Tenderloin w/ Mashed Potato, Sauteed Green Beans and Light Creamy Veal Sauce w/Fresh Winter Truffle

Black Pepper,Mint Fettucine Tossed w/a Sauce of Braised Beef, Veal, Porcini and Grated Parmesan Cheese

Cured Salmon Carpaccio served w/Green Apple, Orange Segment, Red Sorel,Endive and Ginger Honey Dressing

Fried and Crispy Brussels Sprout Salad w/ Tuscan Kale, Roasted Pumpkin and Yogurt Dressing

Slowly Braised Beef Short Ribs (No Bone) in a Chianti Gravy Served w/Crispy Polenta and A.Broccoli

Linguine Tossed w/ Shrimps, Pei Mussels, Touch of Tomato and N`Dujia (Spicy Calabrian Sausage)

Pan Seared Double Cut Berkshire Pork Chop Marinated in Apple Cider w/ Mild Banana Pepper and Sauteed Broccoli Rabe Cannellini

Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Green Beans, Tomato, Arugula and Meyers Lemon

Curly Pappardelle Tossed w/Italian Imported Porcini, Sweet Sausage and Shaved Dry Aged Ricotta Cheese

Pear and Almond Cream Tart w/Warm Chocolate Sauce and Pumpkin Gelato

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Wilted Baby Spinach and Apple Cider Sauce

Slowly Braised Center Cut Veal Ossobuco, w/Herbs, Parmigiano Risotto and Gremolata

Pan Seared Line Caught Halibut Filet w/Lemon, Herbs and Panko Crust, Mashed Potato and Sweet Corn Sauce

Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Arugula Salad

Bundles Stuffed w/ Vegetable on a Mirror of Fresh Tomato Sauce, Basil Pesto and Shaved Parmigiano

Pan Seared L.I Duck Breast w/Mashed Potato, Wilted Baby Spinach w/ Orange, Pears Duck Sauce

Cavatelli Tossed w/Chunks of Lobster, Porcini, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

Warm Mixed Berries Tossed w/ Honey and Served w/ Milk Gelato

Pan Seared Marinated Sushi Tuna Steak In a Balsamic w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs

Slowly Braised Front Lamb Shank Served w/Mashed Potato, Roasted Mixed Cauliflowe r(Romanesco, Purple Yellow) and Chianti Gravy

Oven Roasted Chilean Sea Bass Filet w/Vegetable Cous-Cous and Lobster Bisque and Crabmeat

Spelt Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese

Slowly Braised Beef Shoulder in a Chianti Sauce w/ Mashed Potato and Roasted Asparagus

Curly Pappardelle Tossed in a Wild Boar Sausage, Porcini, Cranberry Red Wine Sauce and Shaved Tuscan Cheese

Chick Peas Soup w/ Vegetable, Pecorino Cheese and ExtraVirgin Olive Oil

Pan Seared Select Black Angus Tenderloin w/Sauteed Broccoli, Mashed Potato, Mild Gorgonzola Crust and Red Wine Sauce

Warm Almond Cake w/Artisanal Ricotta Caramelized Figs

Pan Seared Black Angus Tenderloin w, Sauteed American Broccoli, Mashed Potato and Green Pepper Corn Sauce

Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Livornese Sauce

Imported Burrata w /Italian Herbs Ham, Marinated Eggplant and Balsamic Truffle Glaze

Grilled Marinated Sushi Grade Tuna Steak in Soy Sauce and Ginger Served Over a Mixed Vegetable Ratatouille

Grilled 14 oz Milk Feed Veal Chop w/ Sauteed Fresh Porcini Sauce and American Broccoli

Slowly Braised Front Lamb Shank Served w Mashed Potato, Sauteed American Broccoli and Chianti Gravy

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Orange, Raspberries Sauce

Pan Seared Cajun Crust Pink Hawaiian Swordfish w/Green Beans, Lettuce, Tomato Wedge, Red Onions Salad

Oven Baked Whole Mediterranean Dorada Served w/ Roasted Fennel,Black Olives, Cherry Tomato W.W.Sauce

Curly Pappardelle Tossed w/ Fresh Imported Porcini, Chanterelle's, Thyme and Parmigiano

Pan Seared 14 oz Milk Feed Veal Chop w/ Fresh Winter Burgundy Black Truffle Sauce A. Broccoli and Mashed Potato

Pan Seared Monk Fish Medallions Served w/ Sauteed A.Broccoli, Mashed Potato and Livornese Sauce

Grilled Peach Salad Tossed w/ Arugula, White Balsamic Dressing and Topped w/ Shaved Tuscan Cheese

Crusca (Burnt Flour) Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano

Oven Baked Turbot Filet on a Bed of Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce

Light Spicy Tomato Broth w/ Octopus and PEI Mussels

Pan Seared Select Black Angus Tenderloin w/ Sauteed Green Beans, Mashed Potato and Porcini Mushroom Sauce

Baby Kale w/ Pumpkin, Pomegranate, Shaved Pecorino Cheese, Almond and Tossed w/ Maple Dressing

Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) w/Grilled Vegetable(Eggplant, Tomato Zucchini) Salmoriglio

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

Warm Melted Chocolate Cake w/ Vanilla Gelato and Chocolate Sauce

Slowly Braised Beef Shoulder in a Chianti Sauce w/ Herbs Roasted Potato and Sauteed Swiss Chard

Pappardelle Tossed w/ Porcini, Chantarelles, Chunks of Lobster, Fresh Tomato and Lobster Sauce

Slowly Braised Front Lamb Shank Served w/Light Saffron Herbs Pearl Barley Risotto and Chianti Gravy

(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce

Braised Berkshire Pork Shank w/ French Fries, Sauteed Green Beans and his own Jus

Grilled Mixed Seafood (Filet of Sole, Calamari, Australian Scampi, Octopus) served w/ Vegetable and Herbs Lemon Salmoriglio

Eggs Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino

Grilled Mixed Seafood (Tuna, Calamari, Australian Scampi, Octopus) w/Grilled Asparagus, Herbs Roasted Potato

Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions, Boiled Eggs and Lemon Dressing

(Burnt Flour) Pappardelle Tossed w/ Chicken Bolognese Porcini Mushrooms and Black Pepper Pecorino

Grilled Sushi Grade Tuna Steak in a Green Gaspacho, Yellow Cherry Tomato, Salad and Red Chili Pepper

Imoprted Creamy Burrata w/Smoked Prosciutto, Marinated Artichokes and Mixed Mushrooms

Ravioli Stuffed w/ Asparagus, Buffalo Ricotta in a San Marzanino Tomato, Basil Sauce

Crusca Pappardelle Tossed w/ Porcini Mushrooms, Shrimps and Cherry Tomato Sauce

Pan Seared Seared Martinated Tuna Steaki n a Balsamic, Ginger w/ Mixed Vegetable Ratatouille

Thin Sliced Tomato on the Vine Carpaccio w/Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze

Kamut (Khorasan Wheat) Spaghetti Tossed w/ Chunks of Tuna, Eggplant, Cherry Tomato, Mint and Evoo

Salt Crust Baked Yukon Potato Gnocchi Tossed in a Duck Ragout and Shaved Pecorino Pepato

Skewer of Prawns, Scallops Wrapped in Pancetta w/Asparagus Cherry Tomato Mint Salad and Salmoriglio

(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini, Roasted Cherry Tomato, Parmigiano, EVO Sauce

(Burnt Flour) Pappardelle Tossed w/ Chantarelles, Porcini and Dry Sea Scallops, Roasted Cherry Tomato, EVO Sauce

Herbs Crust Tuna Carpaccio w/ Olives Tapenade, Cannellini Beans and Mache Salad

Honey Dew Sliced Black Label 24 Aged Prosciutto and Imported Creamy Burrata

Porcini Mushroom Ravioli w/ Butter, Sage Sauce Sprinkled w/ Grated Parmigiano Cheese

Oven Roasted Leg of Lamb w/ Creamy Napoleon Potato Gratin, A. Broccoli and Lamb Sauce

Spaghettini Tossed w/ Fresh Tuna, Swordfish, Eggplant, Mint and Cherry Tomato Sauce

Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans

Grilled Chilean Seabass Filet w/ Mixed Grill Vegetable and Orange Butter Sauce

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Roasted Asparagus and Duck Sauce w/ Peaches

Tonnarelli Tossed in a Fra Diavola Sauce w/Soft Shell Crab and Crab Meat

Porcini Ravioli Tossed in a Beef, Butter,Truffle Sauce, Thyme and Sprinkled w/ Parmigiano Cheese

Warm Peach,Blue Berries Tart w/Artisanal Fior di Latte Gelato

Pan Seared Black Angus Skirt Steak w/Roasted Herbs Potato, Sauteed Spinach and Pizzaiola (Mushrooms, Olives, Basil, Tomato Sauce and Melted Mozzarella

Grilled Sushi Grade Tuna Steak w/ Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

Oven Baked Line Caught Halibut Filet on a Bed of Mixed Mushroom Ragout

Chocolate Brownie w/Caramelized Figs, Ricotta Gelato, Chocolate Sauce, White Chocolate Foam

Pappardelle w/ Porcini, Zucchini, Eggplant and Topped w/Zucchini Flower in Tempura

Peach Blue Berries Crumble Tart w/Pistacchio Gelato

Maple Syroup Cream Brulle and Berries

Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Duck, Orange, Figs Sauce

Oven Roasted Turbot Filet on a Bed of Crispy Potato Galette, Sauteed Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce

Black Mission Figs Carpaccio w/Black Label (24 Months)Sliced Parma Prosciutto and Imported Creamy Burrata

Pappardelle Tossed w/ Veal Shank Ragout, Porcini Mushroom and Grated Parmigiano

Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)

Warm Grandmother Apple, Raisin, Pine Nuts, Frangipane Crust w/Vanilla Gelato

Pappardelle Tossed in a Duck Ragout and Sprinkled w/ Grated Parmigiano

Pan Seared Duck Breast Served w/Mashed Potato, Sauteed Green Beans and Orange, Peach Sauce

Paccheri Tossed w/ Chunks of Swordfish, Eggplant, Cherry Tomato, Mint and Evoo

Yukon Gold Potato Gnocchi Tossed w/ Duck Ragout Gaeta Olives and Topped w/ Shaved Parmigiano Cheese

White Asparagus Salad w/ Italian Air Cured Bresaola, Creamy Burrata and Balsamic Glaze

Slowly Braised Center Cut Veal Ossobuco, w/ Mashed Potato and Sauteed Green Beans and Sprinkled w/ Gremolata

Linguine Tossed w/Soft Shell Crab, in a Fradiavola Sauce

Spinach Pappardelle Tossed w/ Long Island Duck Ragout and Shaved Parmigiano Cheese

Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Asparagus and Duck Orange Sauce

Green Asparagus Gratin w/ Gratin Mozzrella and Parmesan Cheese

Warm Peach Rhubarb Crumble Tart w/Artisanal Fior di Latte Gelato

Homemade Curly Pappardelle Tossed w/ Summer Fresh Black Truffle and Parmigiano

Pan Seared Double Cut Berkshire Pork Loin w/ Roasted Potato, Sauteed Green Beans and Garlic, Rosemary Sauce

Slowly Braised Beef Shoulder in a Chianti Sauce w/Mashed Potato and Sauteed Sweet Broccolini

Pan Seared Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Livornese Sauce

Chocolate Brownie w/ Milk Gelato, Chocolate Sauce, White Chocolate Foam and Sprinkled w/Granuled Pistacchio

Pan Seared Cajun Encrusted Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate

Eggs Pappardelle Tossed in a Duck Ragout, Olives and Sprinkled w/ Grated Parmigiano

Grilled Pink Hawaiian Sword Fish w/ Mixed Vegetable Ratatouille and Pomegranate Molasse

Pan Seared Cajun Encrusted Tuna Steak w/ Romaine White Asparagus, Green Bean, Potato, Red Onions and Lemon Dressing

White Asparagus Salad w/ Italian Herbs Ham, Creamy Burrata and Balsamic Glaze

Pappardelle Tossed w/ PEI Mussels, Cannellini Beans and San Marzano Tomato Sauce

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Green Beans and Green Pepper Corn Sauce

Homemade Dilled, Vodka Gravlax Carpaccio w/ Green Apple, Orange, Segment and Endive Salad

Pan Seared Double Cut Berkshire Pork Chop w/ Roasted Potato and Sauteed Green Beans and Cherry Peppers

Burnt Flour Spaghetti Tossed w/ Pesto of Broccoli, Watercress and PEI Mussels

Salt Baked Potato Gnocchi Tossed w/ Veal Shank Ragout and Parmigiano Cheese

Pan Seared Cajun Crust Pink Hawaiian Swordfish w/ Grilled Mixed Vegetable (Eggplant, Tomato, Zucchini, Peppers)

This Sliced Baby Artichokes Salad w/ Parmigiano, Avocado, Arugula Lemon Dressing

Grilled Pink Hawaiian Swordfish Served on a Bed of Asparagus Salad w/ Capers, Anchovies, Mint, Lemon

Burn Wheat Spaghetti Tossed w/ Mixed Cherry Tomato, Sauce, Spring Fava Beans on a Bed of Buffalo Ricotta Cream

Oven Roasted Herbs Crust Leg of Lamb Sliced w/Roasted Potato, Sauteed A.Broccoli and Lamb Jus

Hidden Fjord Salmon Tartar w/ Dill, Avocado, Ginger, Orange Zest and Toasted Garlic Baguette

Shrimps Salad w/ Grapefruit, Avocado, Mint on a Bed of Romaine and Lemon Dressing

Slowly Braised Beef Shoulder w/ Mashed Potato, Sauteed Green Beans and Merlot Wine Sauce

Slowly Braised Lamb Shank Served w/Mashed Potato, Sauteed Green Beans and Chianti Gravy

Vegetarian 10 Grain, Vegetable Soup and Evoo

Crusca Homemade Pappardelle (Burn Flouer)Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

Radicchio, Boston Lettuce, Sliced Pears, Balsamic Dressing and Shaved Pecorino Romano

Grilled Mixed Seafood (Tuna, Halibut Shrimps, Octopus) w/Niçoise Salad (Green Beans, Potato, Cherry Tomato, Olives and Red Wine Vinaigrette

Braised Beef Short Ribs (No Bones) in a Chianti Sauce w/Creamy Potato Napoleon and Sauteed Green Beans

Paccheri Tossed w/ Chunks of Fresh Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

Oven Roasted Line Caught Halibut Filet Served w/Italian Wild Black Rice and Caponata w/ Livornese Sauce

Sage Panna Cotta w/ Lemon Lace Cookie, and Blue Berries Jam

Oven Roasted Filet of Chilean Sea Bass Served w/Mixed Vegetable Ratatouille and Orange Butter Sauce

Slowly Braised Center Cut Veal Ossobuco Served w/ Saffron Parmigiano Arborio Risotto and Gremolata

Linguine Tossed w/ Chunks of Halibut, Cherry Tomato, Fried Zucchini and Anchovies

Warm Grandmother Apple, Blue Beries, Frangipane Crust w/Vanilla Gelato

Homemade Fresh Ravioli Stuffed w/ Ricotta and Lemon Zest in a Butter, Sage, Parmigiano Sauce

Oven Roasted Chilean Sea Bass Filet w/ Mixed Vegetable Ratatouille and Honey, Dijon Light Cream Mustard Sauce

Pan Seared Duck Breast w/ Creamy Potato Napoleon, Sauteed A.Broccoli and Orange Sauce

Slowly Braised Center Cut Veal Ossobuco, w/ Arborio Risotto Parmigiano and Sprinkled w/ Gremolata

Farmer Vegetable and Beans Soup w/ Pasta

Honey Dew Cantaloupe w/ Thin Sliced Prosciutto, Imported Burrata and Balsamic Truffle Glaze

Mixed Green Salad w/ Sicilian Can Tuna, Capers, Olives, Diced Apple and House Dressing

Farmer Grow Honey Dew Melonw/ Slced Prosciutto and Imported Creamy Burrata

Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce

Pink Sword Fish Breaded and Pan Fried Served w/ Arugula, Boston Lettuce Salad, Roasted Pepper and Lemon Dressing

Pappardelle Tossed w/Crispy Prosciutto, Mixed Mushrooms and Shaved Smoked Mozzarella

Acquarello Arborio Risotto w/ Creamy Mild Gorgonzola, Parmigiano and Fresh Figs and Syrup

Slowly Braised Lamb Shank Served w/Crispy Polenta, Sauteed A.Broccoli and Red Lamb Gravy

Homemade Ravioli Stuffed w/ Fontina Cheese and Pears Tossed in a Butter and Sage Sauce Sprinkled w/ Parmigiano Cheese

Slowly Braised Lamb Shank Served w/Herbs Roasted Potato and Sauteed Crispy Brussels Sprouts and Chianti Gravy

Pan Seared Long Island Duck Breast w/ Mashed Potato, Sauteed Green Beans and Figs Porto Wine Sauce

Handkerchief Pasta on Bed of Parmesan Fondue Tossed w/ Porcini and Blueberries

Pan Seared Chilean Bass Filet in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola and Zucchini

Oven Roasted Filet of Chilean Bass Served w/Sauteed Spinach, Mashed Potato and Orange Butter Sauce

Pan Seared Halibut in a Clams, Mussels, Broth a Touch of Tomato, Sardinian Fregola, Cherry Tomatoes and Zucchini

Youkon Gold Potato Gnocchi Tossed w/ Duck,Porcini and Parmesan Cheese

10 Grain, Vegetable Soup and Herbs Oil

Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

Pan Seared Line Caught Halibut Filet w/Roasted Asparagus and Livornese Sauce

Thick Square Spaghettoni Tossed in a Neapolitan Sauce w/ Potato, Fried Cod Fish, Capers, Olives and Tomato

Oven Roasted Line Caught Halibut Filet Served w/ Mare Chiara (Clams, Mussels, Tomato Sauce) and Roasted Asparagus

Thin Sliced Tomato on the Vine Carpaccio w/Sliced Spanish Salame Iberico (Pata Negra) and Imported Creamy Burrata

Slowly Braised Beef Short Ribs (No Bone) in a Chianti Sauce Served w/ Mashed Potato and Sauteed Crispy Brussels Sprouts

Pan Seared Grass Feed Black Angus Tenderloin w/ Sauteed Spinach, Mashed Potato and Mixed Peppers Corn Sauce

Vegetarian Pear Barley, Vegetable Soup

Pan Seared Pink Hawaiian Sword Fish Livornese Style(Onions, Olives, Capers, Tomato Sauce)Served w/ Sauteed Mixed Vegetable Ratatouille

Fried Brussels Sprouts, Pomegranate, Crispy Bacon, on a Bed of Roasted Pumpkin, Blue Cheese, Yogurt Dressing

Homemade eggs Pappardelle Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese

Gratin Semolina Gnocchi Roman Style w/ Parmesan Cheese and a Touch of Tomato Sauce (Vegeterian)

Random Cut Pasta Tossed w/ Duck Ragout, Black Olives and Parmesan Cheese

Cajun Encrusted Pink Hawaiian Sword Fish Served w/ Sauteed Mixed Vegetable Ratatouille

Linguine Tossed w/ Pink Swordfish, Cherry Tomato, Roasted Garlic and Sprinkled w/ Julienne Mint

Homemade Lemon, Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese

Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad

Lemon Black Pepper Fettuccine Tossed w/ Wild Boar Ragout and Topped w/ Shaved Tuscan Cheese

Warm Grandmother Apple Pie w/Artisanal Milk Gelato

Imported Creamy Burrata w/ Smoked Cured Speck, Arugula and Balsamic Reduction

COMFORT SOUP Hungarian Cunks of Beef and Potato Soup w/ Paprika

Angel Hair Pasta Tossed in a Spicy Fra Diavola Sauce and Australian Langoustine

Pan Seared Line Caught Halibut Filet w/Toasted Panko, Garlic Crust Roasted Asparagus and Sweet Corn Sauce

Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

Chestnut Pappardelle Tossed w/ Duck Ragout, Gaeta Olives and Topped w/ Parmesan Cheese

Twice Cooked Tuscan Soup w/Toasted Bread, Kale, Beans Vegetable and Olive Oil

Light Spicy Seven ShellFish (Bay Scallops, Clams, Mussels, Calamari, Shrimps, Lobster and Octopus)

Warm Apple Pie and blueberries crumble with vanilla gelato

Italian Hearthy Beans Soup w/ Vegetable, Pumpkin, Tuscan Kale and Olive Oil

Mixed Grilled Mixed Seafood (Tuna, Halibut Filet, Calamari, Shrimps) w/Sauteed Zucchini

Pan Seared Angus Beef Tenderloin w/Mashed Potato, Sauteed Green Beans and Shaved Black Winter Truffle

Tiramisu w/ Pandoro, Espresso and Mascarpone Cream

Eggs Fettuccine Tossed w/ Porcini, Sea Scallops, Cherry Tomato, Asparagus Tips and a Touch of Tomato Sauce

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

Oven Roasted Filet of Chilean Bass Served w/ Roasted Asparagus and Orange Butter Sauce

Oven Roasted Chilean Sea Bass Filet on a Pumpkin Vegetable Ratatouille and Orange Lemon Sauce

Braised Front Lamb Shank w/ Mashed Potato, Sauteed Crispy Brussels Sprout and Whiskey Lamb Sauce

Chunks of Beef, Lentil and Vegetable Soup

Grilled Seafood (Calamari, Chilean Bass, Swordfish, Shrimps, served w/ Sauteed Mixed Vegetable Ratatouille

Spaghetti Tossed w/Cucnks of Swordfish, Tuna, Eggplant, Roasted Garlic and Light Spicy Tomato

Lemon Black Pepper Fettuccine Tossed in a Veal, Braised Beef Ragout and Tuscan Cheese

Pan Seared Cajun Encrusted Hawaiian Pink Sword Fish Steak Served w/ Mixed Vegetable Ratatouille

Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili and Tomato Sauce and Basil

Pan Seared Hawaiian Pink Sword Fish Steak in a Sweet Sour Sauce(Onion,Caper,Vinegar, Sugar,Tomato) and Sauteed Green Beans

Thin Sliced Row Beef Tenderloin Tartar, Mustard, Olives Oil, Shallots on a Toasted Bread

Pan Seared Moscow Duck Breast w/ Pear Sauce, Creamy Potato Napoleon and Sauteed Spinach

Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sauteed Mixed Vegetable

White Wine Poached Bosch Pears w/Parma Prosciutto and Imported Creamy Burrata

Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese

Oven Baked Whole Mediterranean Dorada Served w/Sauteed, Baby Carrots,Green Beans, Herbs Salmoriglio

Warm Apple Pie Crumble w/Artisanal Milk Gelato

Marinated and Grilled Beef Tenderloin Stracetti Served w/ Roasted Herbs Potato and Sauteed Green Beans

Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Arugula and Fennel Salad

Homemade Maccheroncini Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

Homemade Fusilli in a Tomato, Basil Pesto Sauce and Parmigiano Cheese

Pan Seared Halibut in a Lobster Bisque, Crabmeat, Sauteed Zucchini and Topped w/ Herbs Bread Crumbs

Pan Seared Black Angus Tenderloin w/ Sauteed Spinach, Crispy French Fries and Porcini Truffle Sauce

Homemade Cork Screw Shape Pasta w/ Chunks of Tuna, Capers, Olives,Parsley and Light Spicy Tomato Sauce

Eggs Pappardelle Tosse w/ Veal Shank Ossobuco Sauce and Topped w/ Tuscan Cheese and Gremolata

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

Potato Gnocchi Tossed in a Wild Boar Ragout Topped w/ Tuscan Cheese and Cocoa Powder

Homemade Rigatoni Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce

Pan Seared L.I Duck Breast w/ Mashed Potato and Sauteed A.Broccoli Pink Pepper Corn Sauce

Oven Roasted Line Caught Halibut Filet Served w/ A.Broccoli and Livornese Sauce

Caramelized Sweet Emperor Mess w/Raisins and Lingon Berries Jam

Warm Delight Mixed Seafood Salad w/Green Beans, Tear Drop Tomatoes, Celery, Lemon Olive Oil Dressing

Paccheri Tossed w/ Lamb Shoulder Ragout and Topped w/ Shaved Sweet Tuscan Cheese

Sushi Grade Tuna Tartar w/ Ginger, Orange Zest , Avocado and Toasted Garlic Bread

Braised Front Lamb Shank w/ Herbs Saffron Parmigiano Risotto and Lamb Sauce

Hearty Pearl Barley Vegetable Soup

Vegetarian Italian Arborio Risotto w/ Eggplant, Parmigiano and Burrata

Salmon Tartar w/ Dill, Avocado, Lemon Zest and Toasted Garlic Baguette

Homemade Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio Kidney Beans ,Shrimps and a Touch of Tomato

Eggs Pappardelle Pasta Tossed w/ Long Island Duck Ragout/ Black Olives and Topped w/ Shaved Parmesan Cheese

Oven Roasted Halibut Filet in a Lemon Bread Crumbs Crust w/ Cherry Tomato White Wine Sauce and Sauteed Vegetable

Room Temperature Mixed Seafood Salad w/ Celery, Roasted Cherry Tomato Lemon Dressing

Italian Arborio Risotto w/ Fresh Lobster, Cherry Tomato and Light Spicy Tomato and Lobster Sauce

Mafalde (Curly Pappardelle) Tossed w/ Leg of Lamb Ragout and Shaved Tuscan Cheese

Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Mixed Vegetable Caponata

Neapolitan Paccheri Pasta tossed w/Tomato, Onions, Capers, Fried Cod Fish

Imported Italian Lentil Soup w/ Vegetable and Pumpkin

Imported Creamy Burrata w/ Poached Red Wine Pears and Thin Sliced Parma Prosciutto

Pan Seared L.I Duck Breast w/Figs, Orange Sauce Roasted, Asparagus and Mashed Potato

Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto

Grilled Hawaiian Pink Sword Fish Steak served w/ Mixed Vegetable Ratatouille and Garlic, Oregano, Peperoncino EVOO

Pieces of Chicken Breast Sautéed w/ Mashed Potato, Green Beans and White Wine, Shallots, Black Truffle Sauce

Italian Borlotti Purea Soup w/ Pasta and EVO

Homemade Paccheri Tossed w/ Pink Hawaiian Chunks of Swordfish Tossed w/ Capers, Olives and a Light Spicy Tomato

Paccheri Tossed in a Neapolitan Ragout(Caramelized Onions, Veal) and Parmigiano

Grilled Mixed Meats (Flank Steak, Chicken, Sausage, Served w/Herbs Roasted Potato and Vegetable

Warm Grilled Portobello Mushroom w/ Boston Lettuce, Balsamic Redution and Melted Tuscan Cheese

Grilled Portobello Mushroom w/ Pumpkin, Kale Salad Pomegranate and Balsamic Truffle Dressing Melted Tuscan Cheese

Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Marinated Clemntine, Arugula and Honey Lime Dressing

Grilled Tuna Steak w/Grilled Mixed Vegetable, and Balsamic Reduction

Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/Grilled Mixed Vegetable

Baby Kale w/ Pears, Pumpkin Croutons, Pears, Blue Cheese Crumble and Tossed Maple, Lime Dressing

Slowly Braised Beef Shoulder in a Chianti Gravy w/ Mashed Potato and Sweet Sour Red Cabbage

Thin Sliced Smoked Pink Sword Fish Carpaccio w/ Green Beans, Roasted Pepper, Salad and Lime Ginger Dressing

Homeamade Spaghetti on a Bed of Califlouer Fondue Tossed w/ Garlic, Evoo, Crispy Califlouer, Sardinian Dry Tuna Roe and Toasted Bread Crumbs

Veal Stew w/ Carrots, Green Peas Served w/ Mashed Potato and Sauteed Green Beans

Thick Homemade Spaghetti w/ Original Amatriciana Sauce Tossed w/ Pancetta, Bacon, Pecorino Romano and Evoo

Thick Spaghetti Tossed in a Fake Neapolitan Ragout(Caramelized Onions,Veal) and Parmigiano

Pan Seared Line Caught Halibut Filet Served on a Bed of Mixed Mushroom Broth

Red Wine Poached Pears in a Frangipane (Almond Cream) Crust and Served Mascarpone Gelato and Red Wine Reduction

Imported Creamy Burrata w/ Caramelized Sherry White Figs and Thin Sliced Parma Prosciutto

Homemade Rigatoni Tossed w/Anchovies, Garlic, Calabrian Chili, Tomato, and Pecorino Cheese

Pan Seared Monk Fish Medallion, Mashed Potato, Green Beans and Lemon Sauce

Pan Seared Line Caught Halibut Filet w/ Sauteed Zucchini, Radicchio, Bacon and Saffron Corn Sauce

Ravioli Stuffed w/Four Cheeses Tossed in a San.Marzano Tomato Sauce, Basil and Topped w/ Burrata

Chunks of Chicken Breast with, Prosciutto, Porcini Mushrooms,Topped w/ Mozzarella,Roasted Potato, A.Broccoli

Thin Sliced Tuscan Kale Tossed w/ Pomegranate,Pears, Feta Cheese and Balsamic Dressing

Homemade Strangled Priest Pasta Tossed w/ Lamb Ragout and Sweet Green Peas Topped w/ Tuscan Cheese

Grilled Mixed Seafood (Tuna, Calamari, Shrimps, Octopus) served w/ Vegetable and Parsley Lemon Salmoriglio

Light Vodka Marinated Dill Salmon Carpaccio w/ Orange Segment, Fennel and Arugula Salad

Vegetarian Chestnut Pappardelle Tossed w/Diced Pumpkin, Leeks, Porcini and Grated Pecorino Cheese

Arborio Risotto Pumpkin, Leeks, Porcini and Parmigiano Cheese

Grilled Pink Sword Fish Served w/Mixed Vegetable Ratatouille and Honey Ginger Pears Sauce

Pan Seared L.I Duck Breast w/Mashed Potato Sauteed Asparagus and Orange, Green Pepper Corn Sauce

Braised Front Lamb Shank in a Smoky Merlot Sauce Served w/Toasted Pearl Barley Herbs Risotto

Homemade Paccheri Tossed w/ Sicilian Jar Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

Pan Seared Blackened Tuna Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

Oven Roasted South African Tiger Prawn w/ Crabmeat Oreganato Served w/ Sauteed Zucchini

Pan Seared L.I Duck Breast w/Mashed Potato Roasted Asparagus and Duck Gravy, Orange, Pears Sauce

Panzanella Salad w/ Bread Croutons, Cucumber,Tomato R.Pepper, Olives, and Sicilian Tuna in Olive Oil

Grilled Marinated Flank Steak Served w/ Herbs Roasted Potato and Sauteed Green Beans

Homemade Paccherfi Pasta tossed w/Tomato, Onions, Capers, Gaeta Olives and Fried Cod Fish

Homemade Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce,Parsley and Topped w/Pecorino Cheese

Tart of Plum in a Frangipane and Served w/ Mascarpone Gelato

Grilled Seafood (Calamari, Red Snapper, Shrimps, Octopus served w/ Grilled Mixed Vegetable and Herbs Salmoriglio

Braised Front Lamb Shank in a Merlot Sauce Served w/Roasted Garlic Mashed Potato and Sauteed A.Broccoli

Pan Seared A.Red Snapper Filet w/ Sauteed A.Broccoli in a Mixed Seafood (Clams, Mussels, Shrimps)Tomato Broth

Set of Grilled Prawns w/Grilled Marinated Eggplant, Tomato and Lemon Orange Salmoriglio

Homemade Penne Pasta with Arugula, Gorgonzola Cheese, a Touch of Pink Tomato Sauce and Basil

Sautéed Chunks of Chicken Breast w/ W. W, Garlic, Peas, Porcini, Bacon, A.Broccoli a Touch of Cream and Tomato

Marinated and Grilled Select Skirt Steak w/ Herbs Roasted Potato and Sauteed Green Beans

Home Made Small Rigatoni Tossed w/ Calabrian Chili, Tomato Sauce, Oregano and Topped w/ Pecorino Romano Cheese

Oven Baked Wrapped in a Parchement Paper A.Red Snapper Filet W/ Fennel, Clams, Mussels, Cherry Tomato,Broccoli and White Wine

Pan Seared Beef Medallion w/ Mashed Potato, Sauteed Green Beans in a Pizzaiola Sauce

Marinated and Grilled Sliced Beef Tenderloin Stracetti Served w/ Herbs Roasted Potato

Homemade Penne Tossed w/Anchovies, Garlic, Capers, Gaeta Olives, Calabrian Chili and Tomato Sauce

Pan Seared Blackened Hawaiian Pink Swordfish Steak w/ Romaine Lettuce, Green Bean, Potato, Red Onions and Lemon Dressing

Pan Seared L.I Duck Breast w/ Mashed Potato, Roasted Green Asparagus and Fresh Figs Duck Sauce Sauce

Homemade Dilled, Vodka Gravlax Carpaccio w/Orange Segments, Green Apple and Endive Salad

Imported Creamy Burrata w/Imported Parma Prosciutto and Homemade Poached Grilled Peach

Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed Green Beans and Duck Brown Sauce w/ Peaches

Homemade Rigatoni Tossed w/ Pink Vodka Sauce

Carpaccio of Figs w/Parma Prosciutto and Imported Creamy Burrata

Pink Pepper Swordfish Carpaccio with Ginger Dressing and Sliced Marinated Artichokes Salad

Grilled Peaches w/Parma Prosciutto and Imported Creamy Burrata

Homemade Paccheri Tossed w/ Fresh Chunks of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

Pan Seared Hawaiian Pink Swordfish in a Mare Chiara Sauce and Sauteed Green Beans

Tomato Segment, Marinated Artichokes Prosciutto and Imported Creamy Burrata

Grilled Mixed Seafood (Swordfish, Calamari, Branzino, Shrimps)w/ Green Beans, Roasted Pepper and Boston Salad and Ginger Fennel Mustard Dressing

Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and a lobster bisque Sauce

Grilled Mixed fish (Branzino Filet, Shrimp, Sea Scallops, Calamari) served with grilled Vegetables and a Lemon, ginger, olive oil Sauce

Marinated Salmon Tartar w/ Green Apple, Dill, and Lemon on a Bed Cucumbers and Toasted Tortillas

Homemade Orange, Lemon Panna Cotta w/ Mixed Berries Marinated in Sugar and Lemon

Grilled and Balsamic Marinated Tuna Steak Served w/Sauteed Zucchini w/ Onions and Fresh Tomato

Pan Seared L.I Duck Breast w/Creamy Mashed Potato, Sauteed Sweet Broccolini and Orange. Peach Sauce

Chilled Vegetable, Tomato Gazpacho w/ Grilled Shrimp

Pan Seared Skirt Speak in a Pizzaiola Sauce (Mushrooms, Olives, Oregano)Tomato Served w/ Herbs Roasted Potato and Sauteed A.Broccoli

Thin Sliced Black Label Prosciutto w/Honey Dew Melon and Imported Creamy Burrata

Homemade Garganelli Tossed w/Fresh Fava Beans, Speck, Fresh Tomato, Shallots and Pink Vodka Sauce

Grilled Hawaiian Pink Swordfish Served w/ Green Beans, Mashed Potato and Livornese Sauce

Homemade Rigatoni Tossed w/ Chunks of Swordfish, Eggplant in a Capers, Olives and Light Spicy Tomato Sauce

Peach Cake w/ Almond Crumble Served w/Mascarpone Gelato

Homemade Rigatoni Tossed w/Chuncks of Tuna Capers, Olives, Oregano and Light Spicy Tomato Sauce

Grilled and Crispy Striped Bass Filet Served w/ Mixed Green Salad Cucumbers and Cherry Tomato Tossed in a Lemon Dressing

Crispy Deep Fried Soft Shell Crab in a Tempura w/ A. Cocktail Sauce

Sponge Cake Dipped in Imported Alchermes Liquor w/ Creamy Chocolate Cream, Pastrie Cream and Merengue

Grilled Sushi Grade Tuna Steak w/ Green Beans. Potato, Boiled Eggs, Olives, Salad Tossed w/ Lemon Dressing

Chianti Braised Beed Short Ribs Served w/ A Herbs, Saffron, Parmesan Cheese Risotto

Lentil Soup w/ Vegetable and Grated Pecorino Cheese

Carpaccio of Marinated Tuna Wrapped in Salmon w/Endive, Fennel, Tomato and Green Apple Salad

Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Grilled Polenta and Broccolini

100% Beef Burger GMO Free w/ American Cheese, Tricolore Salad, Tomato and Crispy French Fries

Carpaccio of Tuna Wrapped in Salmon w/Endive, Radicchio Fennel and Orange Segment Salad

Cannellini Beans and Mixed Vegetable Soup w/ Smoked Bacon and Pasta

Pan Seared Imported Branzino Filet served w/ Sauteed A.Broccoli and Livornese Sauce (Onions,Capers,Olives and Tomato Sauce)

Fettuccine Tossed w/Cannellini Beans, Mussels, Fresh Tomato and Extra Virgin Olive Oil Sauce

Sweet Potato and Pumpkin Gnocchi Tossed in a Pink Brandy Sauce w/Chunks of Lobster and Porcini Mushrooms

Mixed Vegetable and Pearl Barley Soup (Vegetarian)

Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas

Slowly Braised Lamb Shank in a Smokey Whiskey Gravy Served w/ Creamy Potato Napoleon and Baby Carrots

Jumbo Crabmeat Salad Tossed w/ Diced Mango, Fennel, Boston Lettuce and Lemon Dressing

Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Caramelized Figs

Homemade Long Orechiette Tossed w/ a Veal Shank Ragout and Topped w/ Shaved Tuscan Truffle Cheese

Pan Seared Veal Loin w/Mashed Potato, Orange Juice Caramelized Baby Carrots and Black Truffle Sauce

Slowly Braised Beef (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Baby Carrots

Imported Creamy Burrata w/Imported Air Dried Cured Bresaola and Black Mission Figs

Pan Seared Berkshire Pork Chop in a Rosemary Garlic Sauce W/ Mashed Potato and Sauteed Broccoli Rabe

Pan Seared Halibut Filet Served w/ Italian Wild Black Rice, Caponata and Clams, Mussels Tomato Broth

Tuscan Onions, carrot Soup w/ Bread and Melted Toasted Fotina Cheese

Tonnarelli with a Pesto of Arugula ,shrimp, scallop and Oven dried cherry Tomatoes

Warm Meringue Tart Stuffed with Lemon Curd and Rasberry

Imported Creamy Burrata w/ san Danielle Prosciutto and Black Mission Figs

Grilled 20 oz Beef T-Bone Steak Served w/ Grilled Asparagus and a Black Truffle Veal Sauce

Chicken Breast Stuffed with creamy Burrata, Prosciutto, Speck, In a Porcini Mushrooms Sauce, Served W/ Mash Potatoes and Asparagus

Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado Mousse and Strawberries

Oven Roasted Filet of Imported Dorada Served w/ Mare Chiara Sauce and Sautéed A. Broccoli

Grilled 20 oz Veal T-Bone Steak Served w/ Grilled Asparagus, Mash potatoes and a Black Truffle Veal Sauce

Three Chocolate Mouse Cake

Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Herbs Roasted Potato, Artichokes and Topped Sauteed Onions and Marinated Peperoncini

Crepes filled with Banana and Nutella And Vanillla Gelato

Parfait of Three Kisses (Chocolate Mousse Cake)

Braised Front Lamb Shank in a Merlot Sauce Served w/Herbs, Parmigiano Barley Risotto

Asparagus Tips on a Parmesan Fondue w/Baby Greens, Quail Egg and Shaved Winter Black Truffle

Creamy Burrata w/ Heriloom Cherry Tomato Confit, Parma Prosciutto and Sesami Seeds Crakers

Homemade Tonnarelli Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

Prime Aged Beef Tenderloin Medallions w/Sweet Broccolini and Rossini Style

Vegetable and Lentil Soup w/EVOO and Pecorino

Spaghetti Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Chunks of Tuna and a Touch of Tomato

Pan Seared Cajun Encrusted Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze

Paccheri Tossed w/Chunck of Tuna, Capers, Olives, Oregano and Light Spicy Tomato Sauce

Pan Seared L.I Duck Breast w/Creamy Potato Napoleon, Sauteed A.Broccoli and Duck Brown Sauce w/ Peaches

Warm Chocolate Tart w/Whie Wine Poached Pears and White Chocolate Quennelles

Light House Smoked Sword Fish Carpaccio w/ a Ginger, Soy and Sesami Dressing and Asparagus,Fennel and Mache

Grilled Double Cut Berkshire Pork Chop Marinated in a Apple Cider Brine Served w/Creamy Potato Napoleon,Sauteed A.Broccoli and Porto Wine, Figs Sauce

Braised Front Lamb Shank Served w/Herbs Barley Risotto Sauteed A.Broccoli and Merlot Gravy

Italian Vegetable and Farro Soup w/ Herbs and EVOO

Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

Braised Front Lamb Shank Served w/Mashed Potato, Sauteed A.Broccoli and Merlot Gravy

Pan Seared Crispy Artichokes and Calamari Galette served over Arugula Salad and Lemon Dressing

Homemade Tagliolini Tossed w/ Garlic,Rosemary EVOO, Mussels, Shrimps and Cannellini Beans

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

Almond Milk Panna Cotta w/Toasted Almond and Warm Sweet Blue Berries

Tuscan Onions Soup w/ Whole Grain Bread and Melted Toasted Tuscan Cheese

Light House Smoked Swordfish Carpaccio w/Dill Gray Salmon w/ Mango, Fennel and Arugula Salad

Carpaccio of Tuna Wrapped in Salmon w/ Frisse, Persimmon, Radish, Cucumber and Orange Segment Drizzled w/ Ginger, Soy Dressing

Pan Seared Line Caught Halibut Filet over Roasted Asparagus and Mare Chiara Sauce

Homemade Eggs Fettuccine Pasta Tossed w/Leg of Lamb Ragout and Topped w/ Shaved Tuscan Cheese

Grilled Thin Sliced Beef Tenderloin w/ Artichokes and Roasted Potato Tossed in a Herbs Butter

Fettuccine Tossed w/ Porcini, Roasted Garlic Olive Oil, Mussels and Toasted Cherry Tomato

Pan Seared in a Clams, Shrimps, Zucchini, Fresh Tomato Broth and Toasted Sardinian Fregola

Grilled 18 oz Veal T-Bone Steak w/ Grilled Mixed Vegetable and Crispy French Fries

Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Sauteed Sweet Baby Broccolini

Imported Burrata w/ Grilled and Marinated Eggplant Thin Sliced Smoked Prosciutto and Balsamic Glaze

Slowly Braised Lamb Shank in a Red Wine Sauce Served w/Creamy Potato Napoleon and Sauteed A.Broccoli

Pan Seared L.I Duck Breast w/Napoleon of Creamy Potato, Roasted Asparagus w/ Orange, Raspberries, Sauce

Warm Caramelized Apple Tart w/ Milk Gelato and Caramel, Cinnamon Sauce

Spinach Tagliolini Tossed w/N`Dujia (Calabrian Spicy Sausage) Radicchio, Scallions, Shrimps and Tomato

Angel Hair Pasta Tossed w/ Langoustine and a Spicy Fra Diavola Sauce

Fettuccine Tossed w/ Porcini, Scallops, Roasted Cheery Tomato and Roasted Garlic Olive Oil Sauce

Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Tangerine Sauce

Oven Roasted Filet of Chilean Bass w/ Celery Root Mashed Potato, Asparagus and Livornese Sauce

Oven Baked Little Clams Oreganate w/Garlic, Bread Crumbs, Parsley, Sicilian Oregano and E.V.O

Set of Pan Seared Sea Scallops on a Bed of Cannellini Beans, Rosemary Purea and Sauteed Shitake Mushrooms

Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO

Mixed Seafood App (Langostine, Scallops, Baked Clams and Grilled Calamari)

Sushi Grade Tuna Tartar w/ Avocado, Cucumber, Radish and Homemade Toasted Crackers

Parmesan Encrusted Organic GMO Free Chicken Breast Served with Crispy Artichokes and Lemon, Martini Sauce

Pan Seared Prime Beef Tenderloin w/ Creamy Potato, Broccolini, Red Porto Sauce and Shaved White Truffle

Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Red Wine Poached Pears, Feta Cheese and Balsamic Dressing

Fettuccine Tossed w/ Porcini, Chunks of Lobster Mussels,Fresh Tomato and Extra Virgin Olive Oil Sauce

Grilled Yellowfin Tuna Steak w/ Sauteed Mixed Vegetable Ratatouille and Drops of Balsamic Glaze

Warm Chocolate Tart w/Cinnamon Diced Pears and White Chocolate Quenelles

Sushi Grade Tuna Tartar w/ Ginger, Capers, Avocado and Crispy Tortillas

Figs and Melon w/San Daniele Prosciutto and Imported Creamy Burrata

Oven Roasted Prime Beef Tenderloin w/ Creamy Potato Napoleon and Sauteed Broccolini, Truffle and Rossini Sauce

Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Coulis

Grilled Prime Beef Tenderloin w/Creamy Potato Napoleon, Sautéed Sweet Broccolini and Shaved White Truffle

Homemade Egg Tagliolini Tossed with Butter, Parmesan Cheese and Fresh White Truffle from Alba (Piedmont)

Homemade Pappardelle Tossed w/ Lamb Ragout and Shaved Tuscan Cheese

Verbena Lemon and W.Chocolate Panna Cotta w/ Blueberry Jam and Lace Cookies

Grilled 20 oz Veal T-Bone Steak Served w/ Sauteed Green Beans, Roasted Potato and Shaved Burgundy Black Truffle Sauce

Thin Sliced Roast Veal w/ Mashed Potato, Sauteed Green Beans and Veal Sauce

Black Tagliolini Tossed w/ Sea Scallops, Porcini and Cannellini Beans in a Roasted Garlic EVVO Sauce

Slowly Braised Beef Chuk (Shoulder) in a Chianti Gravy Served w/ Creamy Potato Napoleon and Roasted Asparagus

Homemade Pappardelle Tossed w/ Lamb Ragout, Topped w/Shaved Parmesan Cheese

Pan Seared Hawaiian Swordfish Served w/Fennel Gratin and Livornese Style Onions, Olives, Capers ,Tomato Sauce

Oven Roasted Double Cut Berkshire Pork Chop Served w/ Roasted Potato Sauteed A/Broccoli and Apple Cider Sauce

Pan SearedS et of Sea Scallops over a Mixed Citrus Salad and Drops of Balsamic Reduction

Grilled Hawaiian Swordfish Served w/Orange Zest Fennel Gratin and Sun Dried Tomato, Olives Dipping

Slowly Braised Veal Shank Ossobuco Served on a Porcini, Parmesan Cheese Risotto and Gremolata

Homemade Pappardelle w/ Venison Ragout, Porcini and Topped w/ Sweet Tuscan Cheese

Oven Roasted Hawaiian Pink Swordfish in a Sweet Sour Sauce (Raisin, Onions) Served w/ Roasted Asparagus

Braised Front Lamb Shank Served w/ Herbs, Parmigiano Risotto and Merlot Gravy

Homemade Pappardelle Tossed w/ Duck Ragout, Black Olives and Topped w/ Shaved Parmesan Cheese

Oven Roasted Filet of Chilean Bass Served w/Roasted Asparagus, Mashed Potato and Orange Sauce

Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce

Crispy Artichokes and Calamari Galette Served on a Bed of Mache Salad and Lemon Dressing

Warm Smoked Venison Carpaccio w/ Persimmon, Pears, Fennel, Arugula Salad and Shaved Truffle Cheese

Sushi Grade Tuna Tartar w/ Ginger, Avocado, Orange Zest and Lemon Served w/ Toasted Bread

Oven Roasted Filet of Chilean Bass Served w/ Vegetable Israel Cous Cous and Dill Lemon Sauce

Soya Sauce Marinated Tuna Steak Served w/Fennel, Orange, Green Beans and Lettuce Salad Lemon Dressing

Braised Front Lamb Shank Served w/ Sauteed Mixed Vegetable and Roasted Herbs Potato

Vegetarian Red Beans and Kale Pasta Soup Topped w/Pecorino Cheese and EVOO

Roasted Acorn Squash w/ Roasted Sahllots,Tuscan Kale,Pomegranate,and Feta Cheese tossed w/ Balsamic Dressing

Pan Seared Black Angus Tenderloin Topped w/ Roasted Foie Grass, Black Truffle Sauce, Mashed Potato and Green Beans

Linguine Pasta Tossed w/ Anchovies, Sour Onions, Raisin and Pinenuts, Wild Fennel and Topped w/ Toasted Garlic Bread Crumbs

Oven Roasted Turbot Filet Served on a Tuscan Kale Risotto and Springled w/ Pomegranate Molasses

Grilled 20 oz Veal T-Bone Steak Served w/ Crispy Brussels Sprouts, Roasted Potato and a Black Truffle Veal Sauce

Homemade Pappardelle w/ Venison Ragout and Juniper Berries Infusion

Homemade Dilled, Vodka Gravlax Carpaccio w/Smoked Halibut Carpaccio w/Orange Segments, Green Apple and Endive Salad

Almond Milk Panna Cotta w/Red Wine Poached Pears, Toasted Almond and Sweet Red Wine Reduction Sauce

Pan Seared Venison Meallion w/ Mashed Potato, Sweet & Sour Red Cabbage and Porcini Sauce

Oven Roasted Line Caught Halibut Filet Served w/ Green Beans and Livornese Sauce

Homemade Pappardelle Tossed w/Braised Short Ribs Sauce and Topped w/ Shaved Parmesan Cheese

Oven Roasted Line Caught Halibut Filet Served on a Green Kale Risotto and Pomegranate Molasses

Pan Seared Venison Loin Served w/Mashed Potato, Sweet & Sour Red Cabbage and Barolo Wine Reduction

Almond Milk Panna Cotta w/ Diced Pears, Toasted Almond and Cinnamon Caramel Sauce

Homemade Spinach Spaghetti Tossed in a Mixed Meat Sauce and Topped w/ Shaved Parmesan Cheese

Pan Seared Venison Loin Served w/Pumpkin Purea, Sauteed Brussels Sprouts and Barolo Wine Reduction

Set of Fried Focaccia Dought w/Black Truffle Burrata, Stuffed Peppers, Marinated Mushrooms and Prosciutto

Braised Beef Oxtail in a Tomato Gravy Served w/ Green Tuscan Kale Risotto

Set of Fried Focaccia Dought w/ Robiola Cheese and Finocchiona Salami

Homemade Strangled Priest Pasta Tossed in a Braised Oxtail Ragout and Topped w/ Shaved Parmigiano

Vegeterian Chick Peas Soup w/ EVOO

Pan Seared Sea Scallops w/Asparagus, Quail Eggs and Shaved Burgundy Black Truffle

Pan Seared Sardine in a Herb Crust served on a Bed of Marinated Potato in a Tarragon Dressing, R.Peppers and Arugula

Square Spaghetti Tossed w/Onions, Pinenut, Raisin and Pan Seared Sardine in a Herbs Bread Crumbs

Oven Roasted Hawaiian Pink Swordfish in a Bread Herbs Crust w/ Braised Fennel and Livornese Sauce

Homemade Dilled,Vodka Gravlax Carpaccio w/ Sweet Pumpkin, Green Apple and Endive Salad and Dijon Mustard Dressing Drops

Paccheri w/Chuncks of Fresh Pink Swordfish Capers, Olives, Oregano and Light Spicy Tomato Sauce

Big Cappellacci Stuffed w/ Sunchoke Toossed w/ Thyme on a Bed of Parmesan Fondue and Sunchoke, Sage Chips

Hearty Mixed Tuscan Beans Soup w/Pasta and EVOO

Grilled Polenta on a Bed of Mild Blue Cheese Fondue and Topped w/Sausage, Porcini and Tomato Sauce

Oven Baked Turbot Filet on a Bed of Rosemary Chickpeas Puree, Wilted Escarole and Oven Dried Tomato

Blackened Salmon Carpaccio w/ Endive, Pickle Pumpkin, Pomegranate and Pear, Honey Mustard Dressing

House Made Bow Tie Pasta Tossed w/ Cherry Tomato and Mixed Seafood Sauce

Homemade Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese

Slowly Braised Beef in a Chianti Sauce Served w/Roasted Herbs Potato and Brussels Sprouts

Red Organic Lentil, Vegetable Soup w/ EVOO

Agnolotti Filled w/ Sunchokes Tossed w/ Sage and Light Butter Served on a bed Lobster, Crabmeat Bisque

Braised Neapolitan Braciola w/ Ricotta Potato Gnocchi Tossed in his own Sauce and Pecorino Romano Cheese

Homemade Pappardelle Tossed w/Duck Ragout, Gaeta Olives and Shaved Parmesan Cheese

Grilled 20 oz Veal T-Bone Steak Served w/ Diced Pumpkin Brussels Sprouts and a Veal Sauce Topped w/ Winter Black Truffle

Slowly Braised Beef in a Chianti Sauce Served w/Sweet Mashed Potato and Brussels Sprouts

Oven Roasted Chilean Sea Bass Served w/ Vegetable Cous Cous and a Clams,Chick Peas, Fish Broth

Warm Chocolate Tart w/ Pears Panna Cotta and Cinnamon Caramel

Mixed Beans Soup w/ Vegetable Pasta, Pecorino Romano and EVOO

Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Sweet Mashed Potato and Sauteed Brussels Sprouts

Braised Neapolitan Braciola (Beef Wrapped w/Garlic, Pecorino, Parsley, Oregano) Served on a Crispy Polenta

Thin Sliced Tuscan Kale Tossed w/ Pomegranate, Roasted Diced Pumpkin, Feta Cheese and Balsamic Dressing

Ravioli Stuffed w/ Jerusalem Artichokes served in a Clams, Scallops, Roasted Cherry Tomato Broth

Braised Neapolitan Braciola (Beef Wrapped w/Garlic,Pecorino,Parsley and Pancetta)w/ Paccheri Tossed in his own Sauce and Pecorino Romano Cheese

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

Oven Baked Turbot Filet on a Bed ofCrispy Potato Galette, Baby Spinach and Cherry Tomato, Gaeta Olive W.W.Sauce

Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Creamy Black Truffle Sauce

Oven Roasted Turbot Filet Served on a Bed of Sauteed Sunchoke, Mixed Mushrooms and W.W.Sauce

Pan Seared L.I Duck Breast w/Mashed Potato, Roasted Asparagus w/ Pomegranate Duck Sauce

Homemade Mint and Black Pepper Fettuccine Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese

Grilled Hawaiian Pink Swordfish served w/ a Salad of Boston Lettuce, Artichokes, Green Beans and Potato

Oven Roasted Whole Mediterranean Branzini Served w/ Artichokes, Black Olives and W.W Sauce

Black and White Cavatelli Tossed w/ Roasted Cheery Tomato, Scallops, Mussels and Cannellini Beans

Homemade Strangled Priest Pasta Tossed in a Braised Veal Shank Sauce and Topped w/ Sweet Tuscan Cheese

Spinach Spaetzle Tossed w/ Diced Ham, Porcini Mushroom and a Light Creamy Parmesan Cheese Sauce

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

Grilled Chilean Sea Bass Filet Served w/ Truffle Mashed Potato, Asparagus and Dijion Mustard, Honey Sauce

Grilled Mixed Meats (Beef Medallion, Sweet Sausage and Lamb Chop, Chicken Served w/ Herbs Roasted Potato and A.Broccoli

Warm Apple Strudel Served w/ Vanilla, W.Chocolate Sauce

Imported Creamy Burrata w/ Figs, Prosciutto, Arugula and Balsamic Reduction

Pappardelle Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese

Pan Seared Black Angus Tenderloin w/Melted Gorgonzola on a Mashed Potato, Green Beans and Balsamic Figs Sauce

Slowly Braised Lamb Shank in a Smoky Whiskey Gravy Served w/Herbs Roasted Potato and Sautéed A.Broccoli

Hearty Chicken Soup w/ Diced Vegetable and Chicken

Warm Delight Mixed Seafood Salad w/ Sweet Roasted Cherry Carrots, Celery, and Lemon Dressing

Baby Pumpkin and Nutella Creme Brulee w/ Mascarpone Gelato

Sautéed Chunks of GMO Free Chicken Breast w/ White Wine, Garlic, Asparagus Porcini, Bacon a Touch of Cream and Tomato

Asparagus and Zucchini Purea Soup w/ Croutons

Pan Fried Crabmeat Cake over a Mache Salad and Slightly Spicy Passion Fruit Sauce

Homemade Dilled Gravlax Carpaccio w/ Orange Segments, Green Apple and Endive Salad and Dijon Mustard, Honey Drops

Imported Creamy Burrata w/ Italian Bresaola Arugula and Balsamic Reduction

Ravioli Stuffed w/ Braised Duck and Parmesan Cheese Tossed in a Light Veal, Black Truffle Sauce

Grilled 18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Brussels Sprouts

Salmon Tartar w/ Dill, Lemon Dressing and Topped w/ Avocado and Tortillas Chips

Black Ink and White Cavatelli Tossed w/ Jumbo Crabmeat in a Light Spicy Tomato Sauce and Topped w/ Arugula

Homemade Pappardelle Tossed w/ Lamb Ragout and Topped w/ Sweet Tuscan Cheese

Grilled Mixed meats (Chicken,Skirt Steak, Sweet Italian Sausage) w/ Juniper Berries Sauce Served Mashed Potato and Sautéed Brussels Sprouts

Farmer Borlotti Beans Soup w/ Kale,Pasta and EVOO (Vegeterian)

Red Beet Salad Marinated w/ Shallots, Horse Radish, Aged Red Wine Vinegar, E.V.O and Crumble Feta Cheese

Home Made Plin (Piedmont Ravioli) Stuffed w/Beef in a Brown Butter Sage and Demi Glace

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce

Gluten Free Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies

Pumpkin Purea Soup w/ Sour Cream (Vegeterian)

Pan Seared Cajun Encrusted Tuna Served w/ A Salad of Lettuce, Green Bean, Potato, and Green Onions

Pan Seared Prime Beef Tenderloin w/ Sauteed Spinach, Crispy French Fries and Black Truffle Sauce

Grilled Marinated Suhi Grade Tuna Steak Served w/ Sauteed Mixed Vegetable Ratatouille

Homemade Pappardelle Tossed w/ Diced Pumpkin, Porcini Mushrooms Thyme and Parmesan Cheese

Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce

18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Porcin Mushrooms Sauce

Pan Seared Chicken Tenders Tossed w/ White Wine, Garlic, Mixed Roasted Peppers, Heirloom Cherry Tomatoes, Capers, Olives and Basil

Artisanal Mascarpone Gelato w/ Italian Cherries Syroup

Deep Fried Square Potato Dough w/ Cumin Served w/ Steam Local Sauerkraut

Homemade Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

Thin Sliced White Figs Carpaccio w/Prosciutto and Imported Creamy Burrata

Pan Seared Pink Hawaiian Sword fish Served on a Bed of Roasted Asparagus and Livornese Sauce(Onions, Capers, Olives, White Wine, Oregano) and a Touch of Tomato Sauce

Chianti Braised Beed Short Ribs w/ Mashed Potato and Sauteed Crispy Brussels Sprout w/ Bacon

Zucchini, Asparagus and Mushroom Purea Soup w/ Croutons

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce

Chocolate Brownie w/ Milk Cream Gelato, White Chocolate Sauce, Nutella Foam and Sprinkled w/ Crumble Oreo Cookies

Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato

Yukon Potato Gnocchi Tossed in a Tomato, Basil Pesto Sauce

Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, Served With Broccoli Rabe

Baby Punpkin and Nutella Creme brulee W/ Mascarpone Gelato

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

Arborio Risotto Tossed w/ Butternut Squash , Porcini Mushrooms And Parmesan Cheese

Black Ink and white Cavatelli Tossed W/ Clams,Mussels,calamari,cannellini Beans And Rosemary Fresh tomato

Grilled Mixed meats (Chicken,Veal, and Sweet Italian Sausage) With A Dijon Mustard Sauce, mix roasted vegetables

Warm Peach,Banana, Blueberries Cobbler Tart With a Nutella Whipped cream

Pan Seared Sea Scallops w/ Sweet Corn, Roasted Peppers and Tomato Salad On A avocado pure

Fettuccini Tossed Long Island Duck Ragout, Gaeta Olives and Topped w/Shaved Parmesan Cheese

Wild Salmon Filet Rolled In a Sesame Cust, Stuffed with Crab Meat, Avocado, Peppers, Served With a Fennel, Arugula Salad and A lemon, Tarragon Dressing

Grilled Yellowfin Tuna Steak in a Black pepper and Mustard Crust Served with Caponata (Zucchini, eggplant, Peppers) and A balsamic glaze

Marinated Salmon and Tuna Tartar With Acvocado, Cucumbers And a Soya and Ginger Dressing

Homemade Salt and Dill Marinated Salmon Carpaccio w/ Orange Segments, Green Apple and Endive Salad

Homemeade Pappardelle Fairytale Baby Eggplant,Shrimp, Baby Scallops, cherry Tomatoes , Garlic and oil

Halibut Filet , Wrapped In a Layer of Potatoes And a Basil crust, Served with Creamy Dijon Mustard and Grilled Asparagus

Grilled Veal chop On the Bone, With Green Beans and Roasted Potatoes In a Porcini Mushrooms Sauce

Figs Tartar With a Layer of Mascarpone Cream , Served with Chocolate Gelato

Home made Garganelli Pasta in a home made Arugula Pesto With Shrimps, Scallops and Cherry Tomatoes

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

18 oz Veal T-Bone Steak w/Herbs Roasted Potato Sauteed Green Beans and Green Pepper Corn Sauce

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Bacon a Touch of Cream and Tomato Sauce

Homemade Pappardelle Tossed w/Lamb Shank Ragout and Topped w/ Sweet Tuscan Cheese

Oven Baked Turbot Filet on a Bed of Baby Spinach, Cherry Tomato, Gaeta Olive W.W.Sauce

Pieces Of Chicken Breast Sautéed w/ White Wine, Shallots, Artichokes, Porcini Mushrooms Touch of Tomato Sauce

Oven Roasted Boneless Pheasant Breast Served w/ Truffle Mashed Potato, Roasted Asparagus, and his own Sauce

Pheasant and Ricotta Stuffed Ravioli Tossed in a Light Veal Glace, Brown Butter and Sage

Plin Ravioli Stuffed w/ Prosciutto and Black Mission Figs Tossed in a Parmesan Cheese Fondue Sauce

House Made Bow Tie Pasta Tossed w/ Cherry Tomato Zucchini and Mixed Seafood Scent

Slowly Braised Front Lamb Shank Served w/ Mashed Potato A.Broccoli and Chianti Smokey Sauce

Black Mission Figs Carpaccio w/ 18 Month Sliced Prosciutto and Imported Creamy Burrata

Tagliolini Tossed w/ Clams , Shrimps, Roasted Garlic, EVOO, Grated Dry Mullet Roe and Lemon Zest

Tagliolini Tossed w/ Fresh Grinder Black Pepper, Pecorino Romano and Extra Virgin Olive Oil Sauce

Grilled Whole Mediterranean Dorada Served w/ Sautéed A.Broccoli and Herbs Lemon Salmoriglio

Sautéed Chunks of Chicken Breast w/ White Wine, Garlic, Peas, Porcini, Prosciutto and Touch of Tomato Sauce

Pounded Bell Evans Chicken Breast with Pizzaiola Sauce (Roasted Peppers, Oregano, Melted Mozzarella) Served with Mashed Potatoes and Sauteed Green Beans

Roasted Maple Syrup Pumpkin Salad w/Frisse, Pomegranate, Feta Cheese and Orange Dressing

Endive and Arugula, Green Apple, Caramelized Walnuts, Shaved Pecorino Cheese and Balsamic Dressing.

Hearts of Romaine with Croutons, Parmesan cheese, Anchovies, our Caesar Dressing.

Mixed Greens Salad Tossed with House White Balsamic Dressing and Shaved Parmesan cheese.

Orange, Grapefruit salad, Arugula, Fennel,Sliced Grana Cheeseand Lemon Dressing

Red Beet Salad Marinated w/ Shallots,Aged Red Wine Vinegar, E.V.O on a Bed of Arugula and Feta Cheese Crumble

Golden Fried Chicken Tender w/Marinara Sauce

Homemade (Veal and Beef) Meatballs In San Marzano Tomato, Basil and Fresh Ricotta Cheese.

Hand Cut Beef Tenderloin, Tartar Mustard Seeds, Shallots Marinated Egg Yolk

Imported Buffalo Mozzarella, Tomato on the Vine, Basil, Evo

Pan Seared Shrimps in a Light Rosemary Scent Cannellini Beans Broth

Sauteed Broccoli Rabe and Grilled Sausage

Grilled fresh calamari, calabrian chili paste, arugula, fennel, lemon dressing

Thin sliced imported cured bresaola, arugula, shaved, parmigiano cheese, lemon evoo

PEI Mussels, Clams in a Light Spicy Tomato Broth w/ Pernod Infusion and Toasted Garlic Bread

Thin Sliced Herbs Encrusted Tuna Carpaccio Drizzled w/Black Olives Tapenadee, Cannellini and Red Sorel Salad

Thin sliced black pepper crust beef tenderloin, arugula, shaved parmigiano

Teresa Grandmother Meat Balls in a Porcini, Black Truffle Sauce

Pan Fried Artichokes, Garlic, Mint, Evoo

oven baked eggplant with San Marzano tomato sauce, basil, ricotta cheese.

Bronze Die Square Thick Spaghetti with San Marzano tomato sauce and basil (Vegeterian)

Thick Spaghetti Tossed with Guanciale, Tomato Sauce and Pecorino Romano Cheese

Linguine with Clams, Cherry Tomatoes and Garlic Olive Oil Sauce.

Spaghetti Carbonara Tossed w/Egg Yolk, Crispy Guanciale Pecorino Cheese)

Tonnarelli Tossed w/ Cracker Fresh Black Pepper, Pecorino Cheese and EVOO Sauce

Rigatoni Tossed w/ Fried Eggplant, Fresh Tomato, Basil, Tomato Sauce and Shaved Dried Aged Ricotta

Penne Tossed in a Pink Vodka Sauce and Imported Creamy Stracciatella Cheese

Penne Tossed w/ Bolognese, Touch of Cream, Peas, Prosciutto and Mushrooms

Tagliatelle w/Bolognese (beef and veal) Meat Ragout

Black Ink Tagliatelle Pasta Tossed w/Jumbo Crabmeat, Light Spicy Tomato Sauce and Topped w/ Arugula

Homemade Cavatelli Tossed with Sweet Sausage, Broccoli Rabe and Garlic Olive Oil Sauce.

Homemade Half Moon Ravioli Stuffed with Spinach and Ricotta Cheese in a Black Truffle Cream Sauce.

Yukon Gold Potato Gnocchi tossed in a Light Creamy Black Truffle Sauce

Homemade Pappardelle Tossed w/ Porcini Mushrooms Thyme and Parmesan Cheese

Linguine Pasta Tossed w/ Fra Diavola Sauce and Shrimps

Short Rib Plin Tossed in a Butter Thyme Veal Sauce and Shaved Parmigiano Cheese

Spinach Gnocchi Tossed in a Mild Creamy Fontina Cheese on a Mirror of Marinara Sauce

Homemade Curly Pappardelle Tossed w/Basil Pesto Sauce and Green Beans

Pan Seared Sesame Encrusted Hidden Fjord Salmon Filet with Wilted Spinach and Sour Cream, Green Apple, Horse Radish Dipping

Heritage Double Cut Pork Chop, Herbs Roasted Potato and Banana Peppers

Oven Roasted Cage Free Cornish Hen in a Rosemary, Garlic Sauce Served Roasted Potato and Crispy Artichokes

Organic Bell Evans Chicken Breast in a Parmesan Crust with Vegetable Mashed Potato and Lemon Sauce

Bell Evans Chicken Breast Milanese with Arugula Salad, Cherry Tomato, Thin Sliced Red Onions and Lemon Dressing.

Bell Evans Chicken Breast Parmigiana Topped with Tomato Sauce and Melted Mozzarella cheese Served with Herbs Roasted Potato

Bell Evans Pan Seared Chicken Breast with Mixed Mushrooms and Dry Marsala Sauce Served with Mashed Potato, Vegetable

Bell Evans Pan Seared Chicken Breast Piccata with Lemon, Capers Sauce Served with Mashed Potato, Vegetable

Pan Seared Pounded Veal Tenderloin Scaloppini Served with Mashed Potato, Vegetable and Mixed Mushrooms Dry Marsala Sauce

Pounded Veal Tenderloin Scaloppini Piccata with Mashed Potato , Sauteed Vegetable Lemon, Capers Sauce

Pounded and Breaded Pork Chop Parmigiana Topped with Marinara Sauce Melted Mozzarella, Oregano Served with Potato.

Pounded and Breaded Pork Chop Milanese w/ Arugula and Cherry Tomato and Lemon Dressing

Light Spicy Mixed Fish and Shellfish Bouillabaisse w/ Toasted Fregola and Garlic Bread

Wilted Baby Spinach with Roasted Garlic and E.V.O

Broccoli Rabe Sauteed with Roasted Garlic and E.V.O

Sauteed Green Beans w/ Shallots and Evo

Sauteed A.Broccoli with Roasted Garlic and E.V.O

Crispy Polenta

Italian Herbs Seasoned Roasted Potatoes

Crispy and Coated Straight Frech Fries

Gluten Free Gianduia and Chocolate Cake, Artisanal Gelato

Crispy Puff Pastry Napoleon with White Chocolate Mousse and Fresh Strawberries

Caramelized Buffalo Ricotta Cheese Cake w/ Sweet Amarene Cherries

Homemade Tartufo Ice cream With Strawberries Chocolate And Mix Berries Coulis

Lady Fingers Cookies dipped in Espresso Coffee with Layers of Creamy Imported Mascarpone Cheese.