Jamaican Flavors

240 Sullivan St
New York, NY 10012

(212) 254-3856

Introduction with the Tandoor

(clay oven)

  • Full
  • (Half)
  • Chicken Tandoori
    •  
    • $16.95
    • $9.95
  • chicken marinated in yogurt and mild spices, roasted in a clay oven.
  • Seikh Kabab
    •  
    • $11.95
  • minced lamb with aromatic herbs, wrapped around a skewer and roasted in a clay oven.
  • Chicken Tikka
    •  
    • $11.95
  • boneless chunks of chicken marinated in yogurt and mild spices roasted in a clay oven.
  • Boti Kabab
    •  
    • $12.95
  • boneless cubes of lamp marinated in yogurt, garlic and ginger, skewered and roasted in a clay oven.
  • Tandoori Shrimp
    •  
    • $15.95
  • shrimp marinated in yogurt and mild spices, roasted in a clay oven.
  • Mix Tandoori Platter
    •  
    • $15.95
  • assortment of tandoori specialties.
Lunch Specials

Vegetarian and Non Vegetarian $6.95

  • Mix Vegetable Curry
    •  
  • Cauliflower, potatoes, green peas, onion, green pepper and tomato cooked in curry sauce.
  • Aloo Mutter Tamatar
    •  
  • Green peas, tomatoes and potato cooked in flavored curry sauce.
  • Dal-Makhani
    •  
  • Slow-simmered matpa beans flavored with tomatoes, ginger and garlic.
  • Aloo Choley
    •  
  • Chick peas slowly simmered with tart pomegranate seeds and cooked with potatoes and Indian spices.
  • Palak Aloo
    •  
  • Potatoes and Spinach cooked together with ginger, garlic and spices.
Special Dinners

  • Dinner (For One)
    •  
    • $19.95
  • Soup, Vegetable samosa, chicken pakora, tandoori chicken or choice of one curry, rice, nan, gulab jamun as dessert. (No Seafood)
  • Dinner (For Two)
    •  
    • $38.95
  • Lentel soup and assorted appetizers choice of two curries, chicken, lamb or half chicken tandoori or vegetable served with rice, nan, rayta, onion chutney, gulab jamun as dessert, (No Seafood)
Chicken Specialties

  • Chicken Curry
    •  
    • $9.95
  • boneless chicken cooked with curry sauce and Indian spices.
  • Chicken Vindaloo
    •  
    • $10.95
  • chicken pieces cookmed with Hot Indian spices and curry sauce.
  • Chicken Makhani
    •  
    • $11.95
  • chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. (with white meat)
  • Chicken Korma
    •  
    • $11.95
  • chicken pieces in a rich almond flavored creamy sauce.
  • Chicken Tikka Masala
    •  
    • $12.95
  • chunks of chicken roasted in a clay oven and then folded in tomato sauce.
  • Chicken Bhuna
    •  
    • $12.95
  • tender boneless chicken cooked with onion, green pepper, tomato, genger, garlic and Indian spice.
  • Chicken Do Piaza
    •  
    • $12.95
  • chicken pieces cooked with onion, garlic, ginger, and Indian spices.
  • Chicken Jal Freji
    •  
    • $12.95
  • chicken cooked with curry sauce vegetables, ginger, garlic and Indian spices.
  • Chiley Chicken
    •  
    • $13.95
  • chicken cooked with curry sauce onion, green peppers, chili sauce and red wine.
Chicken and Lamb

no substitutes all dishes served with rice bread (nan) dal soup and onion chutnery

  • Chicken Curry
    •  
  • Boneless chicken cooked with spices and curry sauce.
  • Chicken Pasanda
    •  
  • Chicken pieces in a rich almond flavored creamy sauce.
  • Chicken Tandoori
    •  
  • Chicken on the bone marinated in yogurt and mild spices.
  • Lamb Curry
    •  
  • Boneless lamb pieces cooked with ginger, garlic, and spices in curry sauce.
Vegetarian Specialties

  • Yellow Dal Fry
    •  
    • $8.50
  • Yellow lentils scooked with garlic, cumin and corlander leaves and tomatoes.
  • Bhartha
    •  
    • $8.50
  • Eggplant baked, mashed and seasoned with herbs.
  • Mix Vegetable
    •  
    • $8.50
  • Cauliflower, potatoes, green peas, green pepper, onions, tomatoes and carrots.
  • Channa Masala
    •  
    • $8.50
  • Chick peas slowly simmered with tart pomegranate seeds.
  • Dal-Makhani
    •  
    • $8.50
  • Slow-simmered matpa beans flavored with tomatoes and ginger.
  • Mutar Paneer
    •  
    • $8.95
  • Fresh homemade cheese cubes cooked with green peas and spices.
  • Sag Paneer
    •  
    • $8.95
  • Fresh homemade cheese cubes cooked with spinach sauce and spices.
  • Aloo Gobhi
    •  
    • $8.95
  • Cauliflower, potatoes and tomatoes cooked with herbs and spices.
  • Navratan Shahikorma
    •  
    • $8.95
  • Vegetables cooked with creamy korma sauce.
  • Malai Kofta
    •  
    • $9.50
  • Combination of minced vegetable and cheese balls simmered in rich sauce.
  • Dewani Handi
    •  
    • $9.50
  • An assortment of vegetables, lentils, chick peas and grated homemake cheese with spinach and mild spices.
Biryani

biryanis served with raita

  • Basmati Pillav
    •  
    • $4.95
  • basmati rice cooked with green peas, nuts and raisins.
  • Vegetable Biryani
    •  
    • $9.95
  • baked casserole of basmati rice and green peas, vegetables, cashews and raisins.
  • Chicken Biryani
    •  
    • $11.95
  • baked casserole of rice and chicken, richly flavored with saffron nuts and raisins.
  • Lamb Biryani
    •  
    • $12.95
  • baked casserole of rice and meat, richly flavored with saffron, nuts and raisins.
  • Shrimp Biryani
    •  
    • $14.95
  • jumbo shrimp cooked with basmati rice and richly flavored with nuts and raisins.
  • Special Biryani
    •  
    • $15.95
  • lamb. chicken, shrimp and vegetables cooked with nuts, raisins, and Indian spices.
  • Plain Rice
    •  
    • $2.00
Soups

  • Lentil Soup
    •  
    • $2.50
  • (Lentils seasoned with herbs and spices)
Vegetarian Specialties cont.

  • Paneer Masala
    •  
    • $9.50
  • Fresh homemade cheese cubes cooked with tomato sauce, onion, green pepper and spices.
  • Mushroom Masala
    •  
    • $9.50
  • Mushroom, onion, green pepper cooked with fresh creamy tomato sauce and Indian spices.
  • Chilly Paneer
    •  
    • $10.95
  • Fresh homemade cheese cooked with green pepper, onion and chili sauce.
Seafood Specials

served with soup, rice and onion chutney

  • Fish Curry
    •  
    • $12.95
  • fish cooked with Indian spices and curry sauce.
  • Fish Masala
    •  
    • $13.95
  • fish cooked with creamy tomato sauce, onion, and green pepper.
  • Shrimp Curry
    •  
    • $13.95
  • shrimp cooked with Indian spices and curry sauce.
  • Shrimp Korma
    •  
    • $14.95
  • shrimp cooked in a rich almond flavored creamy sauce.
  • Shrimp Vindaloo
    •  
    • $14.95
  • shrimp cooked with hot and spicy curry sauce.
  • Shrimp Masala
    •  
    • $15.95
  • shrimp cooked with creamy tomato sauce, onion and green pepper.
Appetizers

  • (4 pcs.)
  • Papadam
    •  
    • $1.50
  • Thin bean wafer, made specially from India.
  • 2pcs.)
  • Vegetable Samosa
    •  
    • $2.95
  • Crisp patties stuffed with potatoes and peas with little Indian spice.
  • Mix Pakora
    •  
    • $3.95
  • Vegetable frillies with onion, potatoes, spinach, chickpeas, and flour.
  • Cheese Pakora
    •  
    • $4.75
  • Homemade cheese with chick peas flour, and little Indian spices.
  • Chicken Pakora
    •  
    • $4.95
  • Boneless chicken wrapped in chick peas, flour and spices.
  • Chicken Tikka
    •  
    • $8.50
  • Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal in clay oven.
  • Seikh Kebab
    •  
    • $8.50
  • Minced lamb with aromatic herbs wrapped around a skewer and roasted in a clay oven.
  • Anmol Special Appetizer
    •  
    • $8.95
  • Consisting of vegetable samosa, mix pakora, papdam, chicken tikka, seikh kebab, chicken pakora and cheese pakora (All above served with onion chutney and tamarind chutney)
Lamb Specialties

  • Keema Mutter
    •  
    • $11.95
  • Minced lamb and green peas cooked with curry sauce and spices.
  • Lamb Vindaloo
    •  
    • $11.95
  • Lamb pieces cooked in very hot and spicy curry sauce.
  • Lamb Curry
    •  
    • $11.95
  • Lamb pieces cooked with onion, garlic and spice flavored curry sauce.
  • Lamb Saag
    •  
    • $12.95
  • Lamb pieces cooked with fresh spinach, spices and curry sauce.
  • Lamb Korma
    •  
    • $12.95
  • Lamb pieces cooked in creamy sauce, almond, cashew nuts, raisins and Indian spices.
  • Boti Kabab Masala
    •  
    • $12.95
  • Cubes of lamb roasted in a clay oven and then folded into a delicately spiced sauce.
  • Lamb Do Piaja
    •  
    • $12.95
  • Lamb pieces cooked with onion, garlic, ginger, and Indian spices.
  • Lamb Bhuna
    •  
    • $12.95
  • Lamb pieces cooked with onion, garlic, ginger, green peppers, and Indian spices.
Breads From Tandoor

  • Nan
    •  
    • $1.75
  • a light, flat bread made from a dough of super fine flour and baked in a clay oven.
  • Tandoori Roti
    •  
    • $2.00
  • whole wheat bread baked in a clay oven.
  • Alu Pratha
    •  
    • $3.00
  • Whole wheat bread stuffed with mashed potatoes and baked in a clay oven.
  • Onion Kulcha
    •  
    • $3.00
  • A light, flat bread stuffed with onion and fresh green corlander and baked in a clay oven.
  • Alu Nan
    •  
    • $3.00
  • A nan stuffed with mashed potatoes and baked in a clay oven.
  • Garlic Nan
    •  
    • $3.00
  • Leavened bread baked in oven with garlic and butter.
  • Special Nan
    •  
    • $3.95
  • A nan stuffed with bonless chicken tikka, vegetables, herbs, and green coriander.
  • Keema Nan
    •  
    • $3.95
  • A nan stuffed with minced lamb, green coriander and spices.
Beverages

  • Soft Drink
    •  
    • $1.75
  • Mango Nectar Juice
    •  
    • $2.25
  • Litchi Juice
    •  
    • $2.25
  • Lassi (sweet/salty)
    •  
    • $2.50
  • Mango Lassi
    •  
    • $2.95
  • Limca Indian Soft Drink
    •  
    • $2.00
  • Iced Tea
    •  
    • $1.75
  • Coffee
    •  
    • $1.50
  • Hot Tea
    •  
    • $1.50
  • Masala Tea
    •  
    • $1.75
  • Milk
    •  
    • $1.95
'Methai'

(desserts) dishes are prepared to your personal taste mild, medium or hot

  • Gulab Jamun
    •  
    • $2.50
  • A light pastry made from dry milk and honey.
  • Mango Ice Cream
    •  
    • $2.50
  • Homemade delicious Indian style.
  • Kulfi
    •  
    • $2.95
  • Simmered milk with nuts and frozen to an ice cream.
  • Rasmalai
    •  
    • $3.25
  • Sweet, flavored with cardamon and garnished with pistachios.
Chutneys and Achar

  • Mango Chutney
    •  
    • $1.75
  • Mint Chutney
    •  
    • $1.75
  • Rayta
    •  
    • $1.75
  • Hot Pickle
    •  
    • $1.75

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