Jamaican Flavors
240 Sullivan St, New York, NY 10012 (212) 254-3856Main
Introduction with the Tandoor
(clay oven)
boneless cubes of lamp marinated in yogurt, garlic and ginger, skewered and roasted in a clay oven.
shrimp marinated in yogurt and mild spices, roasted in a clay oven.
assortment of tandoori specialties.
chicken marinated in yogurt and mild spices, roasted in a clay oven.
minced lamb with aromatic herbs, wrapped around a skewer and roasted in a clay oven.
boneless chunks of chicken marinated in yogurt and mild spices roasted in a clay oven.
Chicken Specialties
chicken cooked with curry sauce vegetables, ginger, garlic and Indian spices.
chicken cooked with curry sauce onion, green peppers, chili sauce and red wine.
boneless chicken cooked with curry sauce and Indian spices.
chicken pieces roasted in a clay oven and then folded into a creamy tomato sauce. (with white meat)
chicken pieces cookmed with Hot Indian spices and curry sauce.
chicken pieces in a rich almond flavored creamy sauce.
chunks of chicken roasted in a clay oven and then folded in tomato sauce.
tender boneless chicken cooked with onion, green pepper, tomato, genger, garlic and Indian spice.
chicken pieces cooked with onion, garlic, ginger, and Indian spices.
Biryani
biryanis served with raita
jumbo shrimp cooked with basmati rice and richly flavored with nuts and raisins.
baked casserole of rice and meat, richly flavored with saffron, nuts and raisins.
baked casserole of rice and chicken, richly flavored with saffron nuts and raisins.
baked casserole of basmati rice and green peas, vegetables, cashews and raisins.
basmati rice cooked with green peas, nuts and raisins.
lamb. chicken, shrimp and vegetables cooked with nuts, raisins, and Indian spices.
Seafood Specials
served with soup, rice and onion chutney
shrimp cooked in a rich almond flavored creamy sauce.
shrimp cooked with hot and spicy curry sauce.
fish cooked with creamy tomato sauce, onion, and green pepper.
fish cooked with Indian spices and curry sauce.
shrimp cooked with creamy tomato sauce, onion and green pepper.
shrimp cooked with Indian spices and curry sauce.
Breads From Tandoor
a light, flat bread made from a dough of super fine flour and baked in a clay oven.
whole wheat bread baked in a clay oven.
A nan stuffed with mashed potatoes and baked in a clay oven.
Leavened bread baked in oven with garlic and butter.
A nan stuffed with bonless chicken tikka, vegetables, herbs, and green coriander.
A nan stuffed with minced lamb, green coriander and spices.
Whole wheat bread stuffed with mashed potatoes and baked in a clay oven.
A light, flat bread stuffed with onion and fresh green corlander and baked in a clay oven.
'Methai'
(desserts) dishes are prepared to your personal taste mild, medium or hot
Simmered milk with nuts and frozen to an ice cream.
Sweet, flavored with cardamon and garnished with pistachios.
A light pastry made from dry milk and honey.
Homemade delicious Indian style.
Lunch Specials
Vegetarian and Non Vegetarian $6.95
Cauliflower, potatoes, green peas, onion, green pepper and tomato cooked in curry sauce.
Green peas, tomatoes and potato cooked in flavored curry sauce.
Slow-simmered matpa beans flavored with tomatoes, ginger and garlic.
Chick peas slowly simmered with tart pomegranate seeds and cooked with potatoes and Indian spices.
Potatoes and Spinach cooked together with ginger, garlic and spices.
Chicken and Lamb
no substitutes all dishes served with rice bread (nan) dal soup and onion chutnery
Boneless chicken cooked with spices and curry sauce.
Chicken pieces in a rich almond flavored creamy sauce.
Chicken on the bone marinated in yogurt and mild spices.
Boneless lamb pieces cooked with ginger, garlic, and spices in curry sauce.
Soups
(Lentils seasoned with herbs and spices)
Appetizers
Thin bean wafer, made specially from India.
Consisting of vegetable samosa, mix pakora, papdam, chicken tikka, seikh kebab, chicken pakora and cheese pakora (All above served with onion chutney and tamarind chutney)
Crisp patties stuffed with potatoes and peas with little Indian spice.
Vegetable frillies with onion, potatoes, spinach, chickpeas, and flour.
Homemade cheese with chick peas flour, and little Indian spices.
Boneless chicken wrapped in chick peas, flour and spices.
Boneless chicken pieces marinated in yogurt, garlic, ginger, vinegar and spices cooked over charcoal in clay oven.
Minced lamb with aromatic herbs wrapped around a skewer and roasted in a clay oven.
Chutneys and Achar
Special Dinners
Soup, Vegetable samosa, chicken pakora, tandoori chicken or choice of one curry, rice, nan, gulab jamun as dessert. (No Seafood)
Lentel soup and assorted appetizers choice of two curries, chicken, lamb or half chicken tandoori or vegetable served with rice, nan, rayta, onion chutney, gulab jamun as dessert, (No Seafood)
Vegetarian Specialties
Eggplant baked, mashed and seasoned with herbs.
Cauliflower, potatoes, green peas, green pepper, onions, tomatoes and carrots.
Fresh homemade cheese cubes cooked with green peas and spices.
Fresh homemade cheese cubes cooked with spinach sauce and spices.
Chick peas slowly simmered with tart pomegranate seeds.
Slow-simmered matpa beans flavored with tomatoes and ginger.
Cauliflower, potatoes and tomatoes cooked with herbs and spices.
Vegetables cooked with creamy korma sauce.
Combination of minced vegetable and cheese balls simmered in rich sauce.
An assortment of vegetables, lentils, chick peas and grated homemake cheese with spinach and mild spices.
Yellow lentils scooked with garlic, cumin and corlander leaves and tomatoes.
Vegetarian Specialties cont.
Fresh homemade cheese cubes cooked with tomato sauce, onion, green pepper and spices.
Mushroom, onion, green pepper cooked with fresh creamy tomato sauce and Indian spices.
Fresh homemade cheese cooked with green pepper, onion and chili sauce.
Lamb Specialties
Minced lamb and green peas cooked with curry sauce and spices.
Lamb pieces cooked with onion, garlic and spice flavored curry sauce.
Lamb pieces cooked with fresh spinach, spices and curry sauce.
Lamb pieces cooked in creamy sauce, almond, cashew nuts, raisins and Indian spices.
Cubes of lamb roasted in a clay oven and then folded into a delicately spiced sauce.
Lamb pieces cooked with onion, garlic, ginger, and Indian spices.
Lamb pieces cooked with onion, garlic, ginger, green peppers, and Indian spices.
Lamb pieces cooked in very hot and spicy curry sauce.
Beverages
