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Ayogu
Steamed soy pea pod with sea salt.
Pan fried pork dumplings.
Crispy fried with plum sauce.
Lightly fried tofu.
Steamed shrimp dumpling.
Pan fried veggie dumpling.
On skewer.
Lightly fried squid with chef`s special sauce.
Shrimp and vegetable tempura.
Salmon, grapefruit with cream cheese. Served with dill sauce.
With yuzu soy sauce.
Four pieces of sushi with four types of sauce.
Tuna wrapped spicy lobster, served with wasabi creamy avocado, topped with black caviar and gold leaf.
Seared king salmon with garlic yuzu sauce.
Shrimp, tofu and cilantro.
With ginger dressing on the side.
With ginger dressing served on the side.
Seaweed marinated in sesame oil.
Immitation crab steak with cucumber and mayo.
Vegetable dumplings, spinach and mushrooms.
Shrimp, mushroom and lemon grass.
Sliced green papaya, string beans and tomatoes with lime juice. Ginger dressing on the side.
Roasted crispy duck on a bed of lettuce with ginger dressing on the side.
Cooked black seaweed marinated in sesame oil and a sweet sauce.
Ginger dressing on the side.
Maguro.
Shiroi maguro.
Sake.
Kunsei sake.
Hirame.
Sawara.
Ebi.
O-sama kani.
Inari.
Ikura.
Ikiru hotate.
Hokigai.
Ika.
Toro.
Hamachi.
Yasei sake.
Suzuki.
Saba.
Unagi.
Ama ebi.
Tamago.
Uni.
Tobiko.
Mirugai.
Tako.
Tuna roll.
Smoked salmon, cream cheese and cucumber.
Shrimp, egg cake, cucumber and avocado with caviar on the outside.
Soft shell crab roll with lettuce and avocado with caviar on the outside.
Eel avocado roll with avocado on top.
Thinly sliced cucumber with avocado and crab meat.
Cucumber, kani and avocado.
Cucumber, shrimp and avocado.
Salmon, avocado and cucumber.
California roll with tuna, avocado, whitefish and salmon on top.
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Asparagus, spinach, avocado and cucumber. Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Served inside out (rice on the outside).
Pickled oshinko, squash, yamagobo, avocado, cucumber, kani and egg cake. Served inside out (rice on the outside).
Seaweed and seasoning, with tofu skin and oshinko. Served inside out (rice on the outside).
Avocado, cucumber, grapefruit, almond and wasabi mayonnaise. Served inside out.
Spicy crunchy yellowtail with avocado and yellowtail. Served inside out.
Lightly fried roll with spicy king crab, avocado, cucumber, caviar and scallion inside. Served inside out.
Tuna, jalapeno, scallion, cucumber, on top of chopped spicy crunch tuna.
White tuna crunch, scallion, avocado, topped with white tuna. Served inside out.
Spicy tuna and crunchy inside, yellowtail on top with serrano jalapeno. Served inside out.
Spicy crunchy tuna and seared tuna on top. Served inside out.
Shrimp tempura, jalapeno and cream cheese inside, with kani on top and served with wasabi sauce. Served inside out.
Inside: eel, crunchy peanut. Outside: topped with spicy tuna and mango sherbet, tobiko with chef`s special sauce. Served inside out.
Inside: shrimp tempura avocado. Outside: topped with spicy king crab, tobiko and chef`s special sauce. Served inside out.
Inside: soft shell crab, avocado. Outside: topped with spicy tuna, mango and chef`s special sauce. Served inside out.
Inside: crunchy lobster salad. Outside: topped with tuna, salmon, shrimp and avocado spicy sauce. Served inside out.
Inside: spicy rock shrimp, avocado, crunchy. Outside: topped with kiwi, ikura and chef`s sauce. Served inside out.
Spicy crunch salmon and cucumber wrapped with tuna and mango. Served inside out.
Yellowtail, kani, tuna, salmon, avocado, scallion and spicy tobiko wrapped with miso seaweed. Served inside out.
Eel and banana tempura, on top of eel. Served inside out.
Salmon and full apple inside, on top: avocado salmon garnished with mint flavor. Served inside out.
Tuna, avocado wrapped around with caviar. Served inside out.
Shrimp tempura inside, with spicy tuna and spicy yellowtail on top. Served inside out.
Shrimp tempura inside, with spicy crunchy kani on top. Served inside out.
Spicy kani, avocado and mango wrapped with sliced tuna, served with chef`s special sauce. Served inside out.
Inside: yellowtail, crunchy apple. Outside: topped with spicy king crab, tobiko and chef`s special sauce. Served inside out.
Inside: spicy kami avocado. Outside: tuna, salmon, yellowtail, eel with tobiko special sauce. Served inside out.
Inside: spicy tuna mango. Outside: topped with eel, salmon, shrimp tobiko and special sauce. Served inside out.
Inside: king crab meat, mango. Outside: topped with seared tuna, tobiko and sweet sauce. Served inside out.
Inside: lobster tempura, cucumber. Outside: topped with lobster salad, wasabi tobiko and chef`s sauce. Served inside out.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Choice of chicken, salmon or shrimp. Served with soup or salad.
Famous noodles stir-fry with eggs, bean sprouts, scallions and peanuts. Served with soup or salad.
Served with shrimp, Thai clear noodles, mushrooms, pepper, onion and oyster sauce. Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Famous noodles stir-fry with eggs, bean sprouts, scallions and peanuts. Served with soup or salad.
Stir-fried rice noodles with Chinese broccoli, eggs in thai-style sauce. Served with soup or salad.
Served with soup or salad.
Ten pieces sushi with one spicy tuna roll. Served with choice of soup or salad.
Five pieces sushi, nine pieces sashimi and one dragon roll. Served with choice of soup or salad.
Eight pieces salmon and one salmon avocado roll. Served with choice of soup or salad.
Sliced salmon sashimi over sushi rice. Served with choice of soup or salad.
A combination of spicy tuna, spicy salmon and spicy yellowtail. Served with choice of soup or salad.
BBQ eel over sushi rice. Served with choice of soup or salad.
Three pieces tuna, three pieces salmon, three pieces yellowtail with one rainbow roll. Served with choice of soup or salad.
Eighteen pieces of our chef`s special assortment. Served with choice of soup or salad.
Assorted sashimi over seasoned sushi rice. Served with choice of soup or salad.
Eighteen pieces vegetable sushi and one avocado cucumber roll. Served with choice of soup or salad.
A combination of California, spicy tuna and eel avocado. Served with choice of soup or salad.
A combination of California, tuna and salmon roll. Served with choice of soup or salad.
Eight pieces sushi, 18 pieces sashimi with one dragon roll and one rainbow roll. Served with choice of soup or salad.
Tuna, salmon and yellowtail rolls. Served with choice of soup or salad.
Spicy tuna, spicy salmon and spicy California rolls. Served with choice of soup or salad.
Shrimp tempura, eel avocado and spicy crunchy salmon rolls. Served with choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Grilled black cod with yuzu miso sauce. Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Breaded fried pork. Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Served with rice and choice of soup or salad.
Choice of chicken, beef, salmon, tofu, vegetable, shrimp or white fish teriyaki. Served with rice, soup or salad.
Four pieces. Choice of main course. Served with rice, soup or salad.
Served with rice, soup or salad.
Four pieces. Choice of main course. Served with rice, soup or salad.
With basil, eggs, pepper and coconut milk. Served with white rice.
With coconut milk, pamarinb juice, potatoes and peanuts. Served with white rice.
With coconut milk, basil and pepper. Served with white rice.
Spicy red curry with shrimp, scallops, calamari, string beans, pineapple and coconut milk. Served with white rice.
Chef's choice of rolls, 40 pieces.
Chef's choice of rolls, 80 pieces.
Chef's choice of rolls, 120 pieces.
Served with soup or salad and your choice of any rolls.
Served with soup or salad and your choice of any rolls.
Four pieces sushi, California roll. Served with choice of soup or salad.
Three pieces sushi and nine pieces sashimi. Served with choice of soup or salad.
Twelve pieces assorted raw fish. Served with choice of soup or salad.
Nine pieces assorted raw fish. Served with choice of soup or salad.
Four pieces veggie sushi and avocado cucumber roll. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with rice and soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Served with soup or salad.
Choice of beef, chicken or salmon teriyaki. Served with soup or salad, rice, two pieces gyoza and four pieces California roll.
Choice of chicken, pork or rock shrimp (6 pieces) katsu. Served with soup or salad, rice, two pieces gyoza and four pieces California roll.
Choice of mixed, vegetable or chicken tempura. Served with soup or salad, rice, two pieces gyoza and four pieces California roll.
Honey glazed banana, sprinkled with dash of almond.
Hazlenut praline, mascarpone, rum, cocoa nibs.
Menu for Ayogu provided by Allmenus.com
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