Benares

One pint.

12 oz.

Two vegetables of the day, dal, rice, naan and salad.

Chicken tikka masala, vegetable of the day, dal, rice, naan and salad.

Tandoori chicken, vegetable of the day, dal, rice, naan and salad.

Lamb curry, vegetable of the day, dal, rice, naan and salad.

Shrimps marinated in ajwain, ginger, garlic, green chilies, grilled in tandoori served with grape relish.

Shrimps spiced with chili, coated with semolina poppy seeds, pan seared served with coconut pineapple salsa.

Lump crab seasoned with spiced peppers, roasted tomatoes and garlic sauce.

Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.

Salmon spiced with green pepper and Parsee-style pomegranate, date and gooseberry dip.

Chicken breast marinated in spices and served with pomegranate, date and gooseberry dip.

Tandoor grilled tender pieces of chicken, marinated in yogurt and spices.

Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.

Juicy pieces of lamb marinated in yogurt and nutmeg.

Potato patties stuffed with seasoned gram, topped with cranberry sauce.

Wheat crisps, chickpeas, potatoes, topped with yogurt and spices, mint and tamarind sauce.

Crispy flour puffs served with tomato salsa, potatoes and chutneys.

Slices of cottage cheese stuffed in coriander and mint pickle, coated and marinated in yogurt saffron and ground rose petals.

Potato seasoned with cumin, coriander, ginger, mango powder in triangle turnovers.

Corn, yam, spinach and chickpea kebab skewered and cooked in clay oven.

Puffed rice crisps with chopped onions, potatoes, avocado and corn kernels, tossed with chutneys.

Lotus, cabbage, onions and spinach fritters.

Chinese-Indian style cauliflower marinated in tomato garlic and green chili sauce.

Made with red lentils, vegetables and green apple chicken. Vegetarian option available.

Chicken soup flavored with fennel, black peppers, coconut and tomatoes.

Roasted turnip, beetroot, pigeon peas flavored with fennel, cumin, ginger and garlic.

Lettuce, diced cucumber, red radish, carrots, cherry tomatoes and guacamole with chef's special dressing.

Plain or for an additional charge choice of garlic, onion, khandari, keema or cheese.

Plain, mint or laccha.

White flour fluffy deep fried bread.

Our exclusive assortment.

Choice of one appetizer and one entree. Served with basmati rice, naan bread, cucumber, raita yogurt and mango chutney.

Jumbo prawns, marinated in mango, chili, rice vinegar and ginger, cooked in tandoor.

Whole cornish hen, marinated in lime, ginger, garlic, cumin, garam masala and cooked in tandoor.

Half a chicken marinated in yogurt, ginger, garlic and Indian spices, cooked in tandoor.

Chicken breast, marinated in yogurt, with saffron and cardamom flavor, cooked in clay oven.

Salmon fish cubes, marinated in tandoori masala and crushed peppers, cooked in tandoor.

Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Juicy lamb chops from ribs, marinated in nutmeg and cinnamon powder and aromatic Indian herbs.

Chicken, marinated in tandoori masala cooked in tandoor.

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Spiced chicken pieces, sauteed with fresh spinach, enhanced with spices.

Spiced chicken in rich cashew nut and almond sauce.

Famous chicken prepared from goa cooked with vinegar, hot chilies and spices.

Home style chicken preparation slow cooked in onion, tomato, ginger and spices.

South Indian specialty chicken, cooked with roasted chili, spices, ginger and garlic in coconut sauce.

Duck meat simmered in onion, ginger, garlic, coconut sauce with chilies and spices.

Tender breasted chicken cooked with lentils and vegetable curry sauce.

Chicken sauteed with bell pepper and crushed chili tomato sauce.

Slow cooked goat meat cooked in onion, yogurt, saffron and cardamom.

A signature dish from kashmir consists of succulent pieces of lamb in cardamom, aniseed and paprika savored sauce.

Goa style lamb cooked with vinegar, hot chilies and spices.

Tender pieces of lamb sauteed with fresh spinach and enhanced with spices.

A Rajasthani specialty, marinated lamb in ginger, garlic, yogurt and simmered in cardamom and almond sauce.

A tamarind-based balti sauce with a touch of coconut sweet and sour sauce.

Bronzini simmered in coconut, chilies and spiced sauce.

Halibut marinated in ginger, garlic and garam masala, oven-baked with coconut sauce.

Shrimp simmered in star anise, chilies, coconut, poppy seeds and tamarind water.

Traditional nadan Kerala style jumbo lump crab curry, simmered in mustard, curry leaves and kokum.

Sauteed lobsters and wild mushrooms in a garlic flavored sauce.

Mussels, scallops, rock shrimp, fish and crab claws tossed in garlic tomato sauce over Indian style rice noodle.

Onion and tomato sauce. Medium spice.

Onion and tomato sauce. Medium spice.

Fresh salmon cooked in coconut and cream sauce.

Shrimp cooked with sauteed onion, lime juice, spiced and fresh coconut milk.

Scooped potatoes stuffed with seasoned veggies in onion tomato sauce.

Fresh okra cooked with pickled, flavored spices.

Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.

Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppers.

Juliennes of paneer cooked with onion, capiscum and flavored with red chili.

Fresh vegetables simmered in 'Charmagaz' gravy with cardamom flavor.

Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Vegetable and cheese dumplings cooked in a cashew and tomato gravy.

Green squash dumplings served with Makhani sauce.

Black lentils cooked in slow fire overnight, finished with butter and tomato gravy.

Blend of malka masoor, chana and arhar tempered with onion, ginger, tomato finished with desi ghee.

Fresh cottage cheese cooked in creamy tomato sauce.

Cottage cheese and peas cooked in light yellow sauce.

Eggplant roasted on fire, cooked with onion and peas.

Assorted vegetables in a special sauce with nuts and fruits.

Shredded paneer cooked with tomatoes, onion and pepper.

Homestyle spinach cooked with spices.

Fresh vegetables cooked in onion and tomato sauce.

Fresh okra cooked with spices.

Yellow lentils cooked to perfection on slow fire, finished with tempered herbs and spices.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Eggplant curry with potatoes.

Potatoes spiced with cumin.

Layered basmati rice casserole, flavored with spices, saffron and rose water.

Layered basmati rice casserole, flavored with spices, saffron and rose water.

Layered basmati rice casserole, flavored with spices, saffron and rose water.

Layered basmati rice casserole, flavored with spices, saffron and rose water.

Layered basmati rice casserole, flavored with spices, saffron and rose water.

Saffron rice with peas.

Saffron rice with fruits.

Basmati rice tempered with cumin.

Lemon flavored rice.

16 oz.

16 oz.

16 oz.

Carrot pudding on a saffron crisp bread, topped with raspberry and rabri.

Traditional mango flavored homemade ice cream.

Orange flavored rice pudding.

Cottage cheese dumpling.

Honey dumpling.

Pistachio flavored Indian ice cream.