What is Seamless
Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Why use Seamless
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Jubilee
We make ordering easy. Learn more
-
Jubilee
-
We make ordering easy.
- Menu
-
Brunch Appetizers
-
Brunch Gaspacho soupe $15.00
Chilled raw vegetable tomato soup.
-
Brunch Organic Green Field Salad $12.00
Balsamic and tarragon dressing.
-
Brunch Homemade Country Pate $13.00
-
Brunch Homemade Truffle Chicken Liver Pate $13.00
-
Filed Green Salad $12.00
Balsamic dressing.
-
Homemade Truffle $13.00
Chicken liver plate.
-
-
Brunch Main Courses
-
brunch Omelette with French Fries $18.00
Choice of mushrooms, ham, tomatoes, onions and Swiss cheese.
-
brunch Egg Benedict and French Fries $18.00
Poached eggs on English muffins with choice of ham or smoked salmon and Hollandaise.
-
brunch 2 Eggs any Style and French Fries $16.00
Choice of bacon or sausage.
-
French Toast $16.00
Comes with maple syrup and seasonal fruits.
-
brunch Pancakes $16.00
Comes with maple syrup and seasonal fruit.
-
Chicken Paillard $25.00
Over arugula salad with cherry tomatoes.
-
brunch Thin Crust Flambee $24.00
Alsatian tart.
-
Brunch Hanger Steak and Egg $29.00
Served with french fries and salad.
-
Brunch Hanger Steak Au Poivre $29.00
Served with french fries and salad.
-
Brunch Caesar Salad $15.00
-
Brunch Caesar Salad with Grilled Chicken $21.00
-
Caesar Salad with Grilled Tuna $24.00
-
Brunch Croque Monsiuer $22.00
Classic french Madrange ham and Swiss cheese hot sandwich.
-
Croque Madame $22.00
Classic french Madrange ham and Swiss cheese hot sandwich.
-
Brunch Organic Wagyu Burger $25.00
Caramelized onions, french fries and salad.
-
Brunch Caesar Salad $15.00
-
Brunch Chicken Caesar Salad $21.00
-
Brunch Croque Monsieur $21.50
Madrange ham and Swiss cheese.
-
Brunch Eggs Benedict $17.50
Poached eggs, ham or smoked salmon on English muffins with Hollandaise sauce.
-
Brunch Hanger Steak $28.00
Steak and eggs or steak au poivre. Served with French fries and salad.
-
Brunch Organic Wagyu Beef Burger $23.00
Caramelized onions, french fries and salad.
-
Brunch Thin Crust Flambeed Alsatian Tart $23.50
Alsatian tart
-
Brunch Tuna Caesar Salad $24.00
-
Brunch Two Eggs Any Style $15.50
Served with French fries and bacon or sausage.
-
Croque Madame $21.50
Classic french madrange ham and Swiss cheese hot sandwich.
-
-
Brunch Les MusselsAdd french fries or salad for an additional charge.
-
Brunch Les Mussels Mariniere $20.00
White, wine, shallots & parsley.
-
Brunch Les Mussels Curry $20.00
Curry, coconut milk, shallots and lemongrass.
-
Brunch Les Mussels Poulette $20.00
Creamy chicken broth, mushrooms, chives and white truffle oil.
-
Brunch Mussels Catalane $18.50
Steamed with Tomato and Chorizo Broth
-
Mariniere Mussels $20.00
White wine, shallots and parsley.
-
Curry Mussel $20.00
Curry, coconut milk, shallots and lemongrass.
-
Brunch Farcies a la Provencale Mussels $20.00
Broiled in 1/2 shell with garlic and parsley butter.
-
Catalane Mussel $20.00
Steamed with tomato and chorizo broth.
-
Poulette Mussel $20.00
Cream chicken broth, mushroom chives and white truffle oil.
-
-
Brunch Prix Fixe MenuChoice of 1 appetizer and 1 main course, including up to 3 bloody mary Or mimosa.
-
Omelet with French Fries Prix Fixe Brunch $32.00
-
Eggs Benedict and French Fries Prix Fixe Brunch $32.00
Poached eggs on English muffin with Hollandaise sauce and choice of ham or smoked salmon.
-
2 Eggs Any Style with French Fries Prix Fixe Brunch $32.00
-
French Toast Prix Fixe Brunch $32.00
Maple syrup and seasonal fruits.
-
Croque Monsieur Prix Fixe Brunch $32.00
The classic French madrange ham and Swiss cheese hot sandwich.
-
Caesar Salad Prix Fixe Brunch $32.00
-
Mussels Prix Fixe Brunch $32.00
Served with French fries or salad.
-
Hanger Steak Prix Fixe Brunch $39.00
Steak and eggs or au poivre. Served with french fries and salad.
-
Brunch Prix Fixe Menu $32.00
-
-
Brunch Sides
-
Brunch French Fries $10.00
-
Brunch Sauteed Spinach $10.00
-
Brunch Steamed Spinach $10.50
-
Brunch Sauteed Broccoli $12.00
-
Brunch Steamed Broccoli $10.50
-
Brunch Side of Bacon $7.00
-
Brunch Side of Sausage $7.00
-
French Fries $10.00
-
Spinach $12.00
-
Broccoli $12.00
-
Bacon $8.00
-
Sausage $8.00
-
-
Sandwiches & Salads
-
Dinner AppetizersAdd small bread or french baguette for an additional charge.
-
Dinner Entrees
-
Dinner Les MoulesAdd french fries or salad for an additional charge.
-
Dinner Mariniere Moules $20.00
White wine, shallots and parsley.
-
Dinner Curry Moules $20.00
Curry, coconut milk, shallots and lemongrass.
-
Dinner Poulette Moules $20.00
Creamy chicken broth, mushrooms, chives and white truffle oil.
-
Catalane Moules $20.00
Tomato and chorizo broth.
-
Dinner Dijonnaise Moules $20.00
Old fashion mustard sauce.
-
Citronnee Moules $20.00
Light, creamy lemon garlic sauce.
-
Dinner Pastis Moules $20.00
Olive oil, herbs, garlic and pastis liquor.
-
Asian Moules $20.00
Kaffir lime, coconut milk and jalapeno.
-
Beer Mussels $20.00
IPA beer and garlic crusted red pepper flakes.
-
Mussels Trio $20.00
-
Dinner Farcies a la Provencale Mussels $20.00
Broiled on the half shell with garlic and parsley butter.
-
Tomato Basil Mussels $18.50
Creamy fish broth with basil puree.
-
Moules Pastis $20.00
Olive Oil , Herbs, Garlic & Pastis Liqour
-
-
Side Orders
-
Side of French Fries $10.00
-
Side of Mashed Potatoes $10.00
-
Side of Orzo $10.00
-
Side of Spinach $12.00
-
Side of Broccoli $12.00
-
Side of Brussels Sprouts $12.00
-
Side of Asparagus $12.00
-
Root Vegetables Puree $10.00
-
String Beans $12.00
-
-
Lunch Appetizers
-
Lunch Entrees
-
Lunch Les Moules
-
Lunch Jubilee SteaksServed with french fries and salad. Sauce choice green peppercorn, bearnaise or Rossini. Add sauteed foie gras for an additional charge.
-
Grass Fed Black Angus Steak $39.00
10 oz.
-
Grass Fed Rib Eye Steak $45.00
14 oz.
-
Grass Fed Tenderloin Filet Mignon $44.00
8 oz.
-
-
Lunch Prix Fixe MenuIncludes 1/2 bottle of spring or sparkling water.
-
1 Appetizer and 1 Main Course $35.00
-
1 Main Course and a Dessert $35.00
-
-
Les Desserts
-
Molten Chocolate Cake with Caramel Ice Cream $14.00
-
Warm Apple Tart with Vanilla Ice Cream $13.00
-
Profiteroles $14.00
Comes with hot chocolate sauce and toasted almonds.
-
Paris Brest $14.00
-
Mixed Berries Plate $13.00
-
Cheese Board $21.00
Selection of 3 cheeses.
-
Ice Cream $13.00
3 scoops choice.
-
Sorbets $13.00
3 scoops choice.
-
Floating Island with Caramelized Popcorn $13.00
-
Frozen Strawberry Macaroon $12.00
With mixed berries.
-
Ice Cream $11.00
3 Scoops.
-
Lemon Tart with Yuzu Sorbet $13.00
-
Notre Selection de Glaces et Sorbets $9.50
Three scoops.
-
Nougat Glace aux Fruits Mi-Confits Coulis Framboise $11.00
Frozen nougat with dry fruits and raspberry sauce.
-
Paris Best $13.00
-
Pineapple Carpaccio $12.00
with Exotic Fruits Salad , Coconut Sorbet
-
Selection of Sorbets and Ice Cream $13.00
Comes with 3 scoops.
-
Sublime Leonce au Chocolate $13.00
Chocolate mousse cake with hazelnuts croquant and mint ice cream.
-
Tarte aux Citron Meringuee $11.00
Lemon tart with lime sorbet.
-
Tarte aux Pommes Chaudes $11.50
Warm apple tart with vanilla ice cream.
-
-
Cold Jus and CoffeFresh fruits and coffee.
-
Fresh Squeezed Orange $9.00
10 oz.
-
10 oz. Smoothies The Jubilee $10.00
Organic mixed berries, strawberry, blueberry, cherry, and raspberry.
-
10 oz. Smothies The Exotic $10.00
Pineapple, and coconut milk.
-
10 oz. Ice Tea $5.00
-
American Coffee $4.00
10 oz.
-
Capuccino $6.50
10 oz.
-
Croissant Saturday & Sunday Available Anytime $3.00
Monday to Friday allow us 40mm for preparation
-
Chocolate Croissant Saturday & Sunday Available Anytime $3.50
Monday to Friday allow us 40mn preparation
-
Raisin Swirl Saturday & Sunday Available Anytime $3.50
Monday to Friday allow us 40mm preparation
-
-
White Wines (Must be 21 to Purchase)
-
French, Chardonnay, Domaine Raissac le Parc ,2018 $30.00
Languedoc. Must be 21 to purchase.
-
Muscadet Sevre & Maine, Domaine de la Pinardiere, 2018 $33.00
Loire Valley. Must be 21 to purchase.
-
Pouilly Fume, Le Tronssec, 201 $40.00
Loire Valley. Must be 21 to purchase.
-
French, Sancerre, Celestin Blondeau, 2017 $45.00
Loire Valley. Must be 21 to purchase.
-
French, Sauvignon Les Anges $30.00
Loire Valley. Must be 21 to purchase.
-
French, Chablis, Simonnet-Febvre, 2018 $40.00
Burgundy. Must be 21 to purchase.
-
French, Chablis 1st Cru, Vaillons, 2016 $66.00
Burgundy. Must be 21 to purchase.
-
French, Poully-Fuisse, Domaine Giroux, Les Raidillons, 2016 $55.00
Burgundy. Must be 21 to purchase.
-
French Meursault, Louis Latour, 2017 $100.00
Burgundy. Must be 21 to purchase.
-
French, Puligny Montrachet, Louis Latour,2017 $110.00
Burgundy. Must be 21 to purchase.
-
French, Riesling, Vinicole de Hunawihr, 2018 $35.00
Alsace. Must be 21 to purchase.
-
French, Le Colombier, Domaine Vacqueyras, 2017 $35.00
Rhone Valley. Must be 21 to purchase.
-
French, Cotes Du Rhone, E. Guigal, 2015 $35.00
Rhone Valley. Must be 21 to purchase.
-
French, Chateau haut Selve, 2017 $55.00
Grave. Must be 21 to purchase.
-
Sauvignon Blanc, Hunters Marlborough, 2018 $35.00
New Zealand. Must be 21 to purchase.
-
Cardonnay, Solitude Carneros, 2014 $57.00
California. Must be 21 to purchase.
-
Pinot Grigio, Campelo Delle Venezie, 2018 $30.00
Italy. Must be 21 to purchase.
-
Sauvignon Blanc, Fish House $35.00
California. Must be 21 to purchase.
-
Rose Sud De France, Blue De Mer, 2018 $35.00
Rose. Must be 21 to purchase.
-
-
Red Wines (Must be 21 to Purchase)
-
California Merlot Forest Glen, 2015 $39.00
Must be 21 to purchase.
-
California Cabernet Sauvignon, Hush Mendocine, 2016 $55.00
Must be 21 to purchase.
-
California Midnight Reserve, LangerTwins, 2015 $61.00
Must be 21 to purchase.
-
California Zinfandel Old Wine, Langer Twins, 2017 $39.00
Must be 21 to purchase.
-
Malbec Argentine Arguaibay, B, De Rotheschield, 2017 $43.00
Must be 21 to purchase.
-
Spain , Valduero Reserve, Ribeira Del Duero, 2011 $150.00
Must be 21 to purchase.
-
Italia, Organic: Fiora Amarone, Della Valpolicella, 2011 $90.00
Must be 21 to purchase.
-
French, Cote Du Rhone, Parallele, 2016 $35.00
Rhone Valley. Must be 21 to purchase.
-
French, Croze Hermitage, La Matiniere, 2016 $45.00
Rhone Valley. Must be 21 to purchase.
-
French Syrah, Domaine Le Colombier, 2016 $35.00
Must be 21 to purchase.
-
French, Cabernet Sauvignon, French Ambush,2018 $35.00
Must be 21 to purchase.
-
French Bordeaux, Chateau, La Chapelle Maillard, 2017 $40.00
Must be 21 to purchase.
-
French Cahors, Gouleyant, 2017 $35.00
Must be 21 to purchase.
-
French, Grave, Chateau Bonnat, 2015 $50.00
Must be 21 to purchase.
-
French, Medoc D'escurac, Cru Bourgeois,1999 $65.00
Must be 21 to purchase.
-
French, Haut Medoc, Chateau Sire de la Tour Carnet,2012 $70.00
Must be 21 to purchase.
-
French Haut Medoc, Chateau Payrat-Fourthon, 2009 $75.00
Must be 21 to purchase.
-
French, Saint Emilion, Chateau Puy St. George,2016 $70.00
Must be 21 to purchase.
-
French, Saint Emilion, Chateau Fombrauge, Grand Cru,2015 $100.00
Must be 21 to purchase.
-
French, Margaux, Chateau Paveil de Luze, 2016 $70.00
Must be 21 to purchase.
-
French, Lalande De Pomerol, Chateau Beausejour,2015 $75.00
Must be 21 to purchase.
-
French, Lalande De Pomerol, Chateau Pierrefitte, 2015 $52.00
Must be 21 to purchase.
-
French, Paulliac le Fleur de Haut Bages Liberal,2015 $75.00
Must be 21 to purchase.
-
French, Saint Julien, Pavillon de Leoville Poyferre, 2014 $95.00
Must be 21 to purchase.
-
French , Chassagne- Montrachet, Chateau de Chassagne- Montrachet, 2014 $75.00
Burgundy. Must be 21 to purchase.
-
French, Chateau de Rully, Comte R. de Terney, Rully 1st Cru, 2017 $65.00
Burgundy. Must be 21 to purchase.
-
French, Mercury 1st Cru, Domaine de la Bressande, 2017 $75.00
Burgundy. Must be 21 to purchase.
-
French, Nuit Saint-George, Antonin Rodet, 2017 $100.00
Burgundy. Must be 21 to purchase.
-
10 oz. Mimosa $10.00
Champagne with orange jus. Must be 21 to purchase.
-
10 oz. Bloody Mary $10.00
Vodka tomato jus. Must be 21 to purchase.
-
-
Dinner Jubilee SteaksServed with french fries and salad. Sauce choice green peppercorn, bearnaise or Rossini. Add sauteed foie gras for an additional charge.
-
Grass Fed Black Angus Steak $39.00
10 oz.
-
Grass Fed Rib Eye Steak $45.00
14 oz.
-
Grass Fed Tenderloin Filet Mignon $44.00
8 oz.
-
-
Dinner Pre Theater Prix Fixe MenuIncludes 1/2 bottle of spring or sparkling water.
-
1 Appetizer and 1 Main Course $35.00
-
1 Main Course and a Dessert $35.00
-
-
Dinner Prix Fixe (Archived)
-
Dinner Mussels Any-Style Prix Fixe $32.00
With french fries or salad.
-
Dinner Broiled Atlantic Salmon $32.00
With Beans Stew, Sundried Tomatoes Broth
-
Dinner Stuffed Chicken Leg $32.00
with Mushrooms, Potatoes Rainbow
-
Dinner Hanger Steak with French Fries and Shallot Sauce Prix Fixe $32.00
-
Dinner Organic Wagyu Beef Burgers with French Fries and Salad $32.00
-
Menu for Jubilee provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.