Crispy spring rolls stuffed with glass noodles, grilled corn and minced vegetables. Served with plum sake dipping sauce.

Crispy sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce.

Comes with vegetables and potatoes. Served with house black bean mushroom dipping sauce.

Spinach and mixed vegetables served with house black bean mushroom dipping sauce.

Served with sweet chili dipping sauce.

Siamese pastry stuffed with ground chicken, potatoes and yellow curry sauce. Served with Thai chutney.

Crispy blanketed shrimp and garlic chicken served with plum sake dipping sauce.

House-marinated chicken served with our signature peanut dipping sauce.

Tofu, mints, lettuce, cucumbers, carrots and vermicelli served with house black hoisin sauce.

Served with cherry wine and Bangkok spices.

Crispy chicken and shrimp dumplings, blanketed shrimp, corn spring rolls and sesame tofu with crushed peanut sweet chili dipping sauce.

Fresh minced tuna, wasabi, tobiko, mayo, sweet soy sauce, red onions, Thai basil and scallions. Served with crispy tortilla.

Marinaded Vietnamese fish sauce, coating w/ honey garlic house special sauce

Tom Yum soup. A savory sour soup with mushrooms and traditionally seasoned with lemon grass, kaffir lime leaves, chili and lime juice.

Tom Kha soup. A distinct flavor of southern Thailand`s coconut soup with mushrooms and seasoned with galangal, chili and lime juice.

Chicken and shrimp dumplings, glass vermicelli and watercress in ginger chicken broth.

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts and tofu. Served with light peanut sauce dressing.

Cherry tomatoes, string beans, carrots, roasted peanuts in lime juice dressing.

Romaine lettuce, cashew nuts, pineapples, tomatoes, mint leaves, ginger and chili lime juice dressing.

Minced chicken seasoned with herbs, mint leaves, lemongrass, shallots, scallions and chili and tossed in lime juice.

Seared medium rare tuna, romaine lettuce, lemongrass, onions and fennel with chili lime juice dressing.

Garden fresh greens with tomatoes, cucumbers and onions. Served with light peanut sauce dressing.

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Steamed egg noodles or rice noodles with scallions, bean sprouts, crushed peanuts and house special black bean sauce.

Spicy pan-fried flat rice noodles stir-fried in a spicy sauce with tomatoes, basil, eggs, bell peppers and onions.

Traditional fried rice with scallions, onions, tomatoes, carrots and eggs.

Fried rice drunk man's-style with tomatoes, peppers, onions, basil, chili, and eggs.

Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, tomatoes, eggs and roasted cashew nuts.

Thai spices blended in chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk.

Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk.

Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk.

Sauteed fresh basil, fresh chili, string beans and garlic with onions and bell peppers.

Sauteed red chili paste with string beans, kaffir lime leaves, krachai herb, fresh peppers, pink peppers and basils. Very spicy.

Sauteed roasted cashew nuts with onions, bell peppers, celery and pineapples in chili paste.

Sauteed in red-peanut sauce. Served on a bed of steamed broccoli.

A hot and zesty tamarind-chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep-fried.

Sauteed fresh ginger with baby corns, mushrooms and vegetables in oyster sauce.

Sauteed Chinese broccoli, American broccoli, napa cabbage, bok choy, carrot in garlic sauce

Sauteed with fresh garlic.

Sauteed in chili black bean sauce.

Served with oyster sauce and fried garlic.

Crispy seasoned chicken and shrimp in wonton skin. Served with plum sake dipping sauce.

Pan-seared Long Island duck breast with pomegranate red wine sauce and Asian broccoli.

Kee Mao.

Stir-fried glass vermicelli, shrimp, onion, scallions, carrots and eggs in black bean sauce.

Fried rice with lychee fruit, onions, tomatoes, scallions, raisins, carrots, and eggs.

Spicy basil fried brown rice with mixed market vegetables, tofu and eggs.

Comes with lotus seeds, raisins, onions, tomatoes, scallions and carrots.

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves, simmered in coconut milk.

Comes with chicken, onions, scallions, tomatoes and carrots, wrapped in an egg white crepe.

With green tea ice cream.

Tarmarind sauce and crushed peanuts

Thai herbs and spices blended in mild chili paste Kaffir lime leaves and coconut milk

Fresh basils,fresh chili and garlic

Thai spices blended in a hot green chili paste coconut milk , basils and bell peppers