Queen of Sheeba

650 10th Ave
New York, NY 10036

(212) 397-0610

Lunch Special

  • Gomen Besiga
    •  
    • $10.50
  • Marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings
  • Tibs Wot
    •  
    • $11.00
  • Dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew
  • Yebeg Alicha
    •  
    • $12.00
  • A mild stew of diced and on the bone lamb
  • Awaze Tibs
    •  
    • $12.00
  • Strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno
  • Doro Wot
    •  
    • $12.00
  • Legs of range chicken are slow cooked in dense stew of onions, berbere and kibe, boiled small eggs are knife poked and simmered in the stew. A high holiday treat served with two legs and small egg
Vegetarian

  • Shiro
    •  
    • $9.00
  • Split peas are milled together with a perfect blend of berbere, herbs and onions, slow cooked into a creamy dip for your injera
  • Misir Wot
    •  
    • $9.00
  • Split lentils are stewed with onion , garlic and blend of mild ethiopian herbs
  • Gomen Wot
    •  
    • $10.00
  • Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil
  • Atakilt Wot
    •  
    • $10.00
  • Fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings
  • Ater Kik Alecha
    •  
    • $9.00
  • Split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices
  • Butecha
    •  
    • $9.00
  • Finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos

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