Marbled cuts of beef are slow cooked in a mild onions sauce with chopped collared greens, garlic and blend of alicha seasonings
Tibs Wot
$11.00
Dices of lean beef are seared on hot skillet then slow cooked in a hot berbere stew
Yebeg Alicha
$12.00
A mild stew of diced and on the bone lamb
Awaze Tibs
$12.00
Strips of leg of lamb marinated in awaze and sauteed with onions and fresh jalapeno
Doro Wot
$12.00
Legs of range chicken are slow cooked in dense stew of onions, berbere and kibe, boiled small eggs are knife poked and simmered in the stew. A high holiday treat served with two legs and small egg
Vegetarian
Shiro
$9.00
Split peas are milled together with a perfect blend of berbere, herbs and onions, slow cooked into a creamy dip for your injera
Misir Wot
$9.00
Split lentils are stewed with onion , garlic and blend of mild ethiopian herbs
Gomen Wot
$10.00
Finely chopped collard greens are cooked in their own steam with mild seasonings and olive oil
Atakilt Wot
$10.00
Fresh string beans and long cut carrot are cooked in tomato sauce with our rich blend of seasonings
Ater Kik Alecha
$9.00
Split pea are cooked in onion, garlic and olive oil, mild yellow dish with a touch of turmeric and subtle blend of herbs and spices
Butecha
$9.00
Finely milled chickpeas pan crusted in olive oil and reduced with lemon shallots and jalapenos
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