Mediterranean red Lentil

Blueberries , walnuts , Gorgonzola cheese ,and pears in a balsamic vinaigrette dressing

Orange , goat cheese , blueberries and walnuts in a white balsamic dressing

Roasted Eggplant Meatballs stuffed with mozzarella on a bed of pomodoro sauce (vegetarian)

Chicken , sausage , broccoli rabe and mushrooms in a creamy Parmesan sauce

Topped with Shrimp in a garlic butter herb sauce Served with potato and grilled asparagus

Fettuccine With chicken and sausage meatballs and broccoli rabe in spicy red sauce

Deep brown gravy with mushrooms and garlic mashed potatoes

Grilled topped with sautéed shitake mushrooms , green pepper corn and Gorgonzola cheese in a Brandy sauce Served with mashed potatoes

Rollantini stuffed with peppers , fontina cheese ,and zuchinni and wrapped with prosciutto in a mushroom Marsala sauce over angel hair pasta

Stuffed with crabmeat , shrimp and vegetables in a white wine lite red sauce topped with almonds

6 ounce lobster tail , shrimp and calamari in a lite red sauce spicy

with olives , red onions, capers and fresh tomatos in a Livornese sauce. Potatoes and vegetables

Chicken breast Francese topped with Artichokes and mushrooms in a

Braised Beef Ravioli with Spinach and dry ricotta cheese in a cherry tomato sauce

Breaded and Stuffed with lobster, crab meat and primavera vegetables in a vodka sauce

Cream , curry , and leeks. Chicken stock

With Shrimp, Capers and Sun Dried Tomatoes in a white Wine Lemon sauce. Served with potatoes and vegetables

Pounded our own breading lemon butter sauce, served with fettuccine Alfredo.

Over gnocchi with mushrooms, zucchini and shaved Dry ricotta in a deep brown gravy

Stuffed with sole and pan seared over remoulade sauce

Filet of Pompano Livornese, capers in a herb butter sauce Served with broccoli rabe and roasted potatoes.

Stuffed with Eggplant, Prosciutto and Gorgonzola cheese topped with Asparagus in a Mushroom Marsala Sauce served with mashed potatoes

Veal shank in a deep brown gravy over Garlic mashed potatoes

Cherry peppers, Prosciutto , fontina and mozzarella and marinara sauce

Cooked Rare, Stuffed with Crab Meat topped with Porcini Mushrooms and Garlic Butter Herb Sauce served with Spinach and Roasted Potatoes

Italian vegetable clams soup.

Jumbo shrimp , calamari , and asparagus in a garlic fresh tomato sauce topped with melted burrata

Fried, Panko breaded on a bed of vodka sauce with toasted Tuscan bread

Deep brown gravy over garlic mashed potatoes

Stuffed with crabmeat with shrimp, Radicchio, Arugula in a light Cherry tomato sauce served over Capellini Pasta

Cumin , curry and turmeric

Ricotta, Parmesan, goat cheese and spinach in a pomodoro Sauce

Italian Tuscan Bean Soup

Stuffed with spinach, ricotta and Parmesan cheese in a tomato sauce

Boneless, braised in deep brown sauce served with mashed potato

Grilled stuffed with Lobster, Shrimp and primavera vegetables in a garlic fresh tomato sauce

Drizzled spicy remolade sauce

Stuffed with shrimp and crabmeat top with almonds. In white wine lite cream sauce.Served with potatoes and vegetables .

Purée of potato , shallots and roasted garlic, without cream

Baked topped with fresh tomatoes and onions chopped in a citrus sauce

1 1/2 lb lobster baked with Parmesan cream sauce served with papardella

Stuffed with crab meat and shrimp topped with almonds Served in champagne cream sauce with potatoes and vegetables

Tuscan Fried Artichoke Hearts stuffed with crab meat and Hot cherry peppers stuffed with provolone and prosciutto in a Spicy Remolade sauce

Meatballs ,pasta and vegetables in chicken stock with spinach

Zucchini , spinach and broccoli in a lite cream sauce

In a citrus sauce

With Mango, Avocado, endives, pumpkin seeds and hot stuffed cherry peppers with prosciutto and provolone cheese in a Dijon vinaigrette dressing

With Shrimp, chicken, mushrooms and toasted walnuts in a lite tomato sauce

Tuna tartare with Avocado, onions, over crispy rice, with a spicy remoulade drizzle

Baked clams and mussels with spinach in a lite cream sauce topped with toasted bread crumbs

With chicken and primavera vegetables in a lite tomato sauce

Cheese tortellini, sausage and spinach soup!

Topped with avocado , and pine nuts in champagne cream sauce. Served with vegetables and roasted potatoes

Topped with shrimp and almond in a white wine lemon sauce

Goat , Gorgonzola , Parmesan ,mozzarella in a bread bowl for dipping

with Asparagus, spinach and zucchini in a cream sauce

Filet of trout with shrimp, red onions and olives in a white wine lemon sauce served with roasted potatoes and vegetables

Lemon butter sauce with fettuccine alfredo

Topped with mushrooms in a champagne cream sauce

Filet of Cod topped with 2 Scallops in a Dijon Breading on a bed of pomodoro sauce.. Served with roasted potatoes and vegetables

Fried Scallops, Shrimp and calamari in a spicy remoulade sauce

Fried Shrimp, Avocado and stuffed spicy cherry peppers with prosciutto and provolone cheese in a spicy remoulade sauce

Seared in white wine sauce with cherry tomatoes, peppers, scallops, and almonds served with side of roasted potatoes and vegetables

Braised Lamb Shank in a deep brown gravy served with mashed potatoes

Topped with wild mushrooms in a Marsala sauce

With chicken , sausage , and spinach

Jumbo shrimp, calamari and clams in a saffron risotto

Topped with Meat sauce and dry ricotta cheese

Served with baby clams , calamari and arugula a lite tomato spicy sauce

Topped with Mango, Goat Cheese, Almonds and Pancetta in a Dijon vinaigrette dressing

Crab and corn bisque

Lump crabmeat bed of vodka sauce with shaved Parmesan

Topped with Lump Crab Meat and Shrimp in a Sherry wine Lemon Sauce served with vegetables and roasted potatoes.

Jumbo Shrimp and Scallops Francaise over a Mushrooms and Spinach Risotto

Chicken breast rolled and stuffed with pancetta, spinach and Parmesan wrapped with crispy angel hair pasta in a mushroom lite tomato sauce. served with vegetables and roasted potatoes

Almonds and grapes in a champagne cream sauce. Served with potato and vegetables

Stuffed with fontina cheese, spinach and artichokesin a mushroom Marsala sauce. Served with angel hair pasta

Jumbo scallop with shrimp, and sole slices in its shell with mashed potato in a creamy sauce. Served with vegetables

With chicken , sausage and spinach in a olive oil garlic fresh tomato sauce

Fresh mozzarella , artichokes , and mushrooms in a white wine sauce . Served with angel hair pasta

Octopus , mussels and shrimp over Cavatappi pasta in a brandy lite cream sauce

Capers, black olives, red onion white wine tomato sauce. Served with veggie and roasted potatoes

Wrapped in prosciutto and topped with mozzarella and mushrooms in a red pepper sauce ( not spicy). Served with garlic mashed potatoes.

With chicken , shrimp , broccoli rabe , and white beans in a garlic fresh tomato sauce lite spicy

Baked with clams and shrimp white wine fresh tomato sauce

Topped with asparagus , zucchini and mushrooms in a cream sauce

Capers and mushrooms champagne cream sauce

Long fusilli with spinach , chicken , Gorgonzola cheese and sausage in a cream sauce

Peppercorn sauce served with Parmesan truffle fries

Topped with fresh mozzarella on a bed of pomodoro sauce

Gnochi Pasts with Shrimp, Scallops, Mussels, Spinach and cherry tomatoes in a garlic fresh tomato sauce.

Chicken breast stuffed with spinach, prosciutto and fetta cheese in a mushroom Marsala sauce

Parmesan cheese in pink sauce

Angel Hair Pasta Oreganata, with 2 Jumbo shrimp, Scallops and Arugula in a sherry wine sauce with a touch of cream and lemon

Topped with shitaki mushrooms and Asparagus in a brandy sauce. Serve Garlic Mashed Potato

Ravioli stuffed with Sausage and Broccolini with chicken, white beans in a scampi sauce topped with baby Arugula

Italian Egg drop soup, with Spinach and chicken in a chicken stock.

Stuffed with goat cheese , ricotta cheese , herbs walnuts and dried cranberries ion a bed of Pomodoro sauce

Italian wedding soup

Serve in spicy remoulade sauce

Chicken and Sausage meatballs topped with mozzarella in a spicy tomato sauce

Swordfish topped with almonds and capers in a white wine lemon sauce.served with potatoe and vegetables

Bed of lemon butter sauce. Served with capellini primavera in a garlic sauce

Stuffed with Baked Wild salmon , with red onions, scallions and parsley served over bed of smashed avocado

With , shiitake mushrooms, zucchini , and arugula in a garlic truffle sauce

Over angelhair pasta with Pulpo, calamari and mussels in a spicy lite tomato sauce

Topped with shrimp and artichokes in a Franchese sauce . Served with garlic mashed potatoes

Crabmeat , shrimp ,lobster and primavera vegetables in a lite tomato sauce

Deep brown gravy served with mashed potato

Stuffed with crab , lobster and vegetables on a bed of vodka sauce

Pancetta , peppers , and Parmesan in a white wine sauce

With Primavera and Salmone in a lite Pink sauce

Stuffed with crabmeat and shrimp over Capellini with calamari and mussels in a spicy lite tomato sauce

Shrimp and crab meat mousse in a white wine lemon sauce. Served with potato and vegetables

Purée with crispy pancetta and corn

With sausage, chicken, mushrooms, artichokes and ricotta Salata in Fra diavolo sauce.

Shitake mushrooms Gorgonzola cheese served in brandy sauce with side of garlic mashed potato

Scallops ,Jumbo Shrimp and white beans sautéed in a olive oil, garlic and fresh tomatoes over spinach

Stuffed with ricotta cheese , artichoke , sun dried tomatoes and prosciutto on a bed of marinara sauce

Stuffed with breadcrumbs, Parmesan , Gorgonzola cheese and herbs in a white wine garlic lemon sauce

With Shrimp , Calamari , mussels in spicy Tomato Sauce

Chicken Rollantini stuffed with Gruyer cheese, zucchini and mushrooms in a marsala sauce served with vegetables

Panko breaded Asparagus Served with a spicy remoulade sauce

Fried jumbo ravioli stuffed with crab meat topped with mushrooms in champagne cream sauce

Pasta , pancetta , and spinach soup

Chicken Breast with white beans, sausage and mozzarella in a Marsala sauce with a touch of cream. Served Broccoli Rabe

With Shrimp and Red Onion a lite tomato sauce sauce served with roasted potato and vegetables

Grilled with a garlic butter herb sauce.. Served with spaghetti carbonara

With asparagus, red onions shaved Parmesan cheese sautéed a lite spicy white wine lemon sauce

Chicken, Orzo, Egg Drop and Lemon

Almonds , capers in a white wine lemon sauce. Served with potato and vegetables

Chicken, Okra and noodle

Endive stuffed with ricotta, goat cheese, onion, walnuts and herbs in a white wine lemon sauce

Black olives capers and red onions in a lite tomato wine sauce. Served with vegetables and roasted potato on the side

Sautéed Calamari, white beans, onions and hot cherry peppers in a white wine lemon sauce

With shiitake mushrooms and Gorgonzola cheese in Porto wine sauce Served with mashed potatoes

Asparagus , shaved Parmesan, red onions, avocado, and pancetta in a red wine vinaigrette

With a spicy remoulade sauce drizzled

Chicken breast topped with Asparagus, Artichoke Hearts, wild mushrooms and Fontina cheese in a Marsala Tomato sauce served capellini pasta

Wrapped in pancetta and served with asparagus in a white wine lemon sauce

Stuffed with crab meat and shrimp with calamari and mussels in a saffron lite tomato sauce. Over Angel hair Pasta

Two pieces of Italian bread stuffed with prosciutto mozzarella tomato served in a white wine anchovy lemon sauce

Meat lasagna served with vegetables on the side

Fried artichokes with fetta cheese and onions with a spicy remoulade dipping sauce

In a garlic fresh tomato sauce with Shrimp, Chicken and spinach

with jumbo scallops, jumbo shrimp and crabmeat in a saffron light tomato sauce

Crusted in sesame seeds and fried crisp. Drizzled with honey

Topped with Scallops in lemon butter sauce . Served with potato and vegetables .

Panko breaded and pan fried rare with spicy remoulade sauce

Rice ball stuffed with meat sauce served over bed of pomodoro sauce with melted mozzarella on top

With Pears, Prosciutto di Parma, Goat Cheese, and Almonds in a Gorgonzola dressing

Baby Arugula with Mango, pancetta, blueberries and Goat cheese in a white balsamic dressing in a Fricco a Parmesan crisp

Avocado, onion, cucumber and scallions topped with crispy capellini

With Jumbo Shrimp, Mussels and Calamari in a spicy lite tomato sauce

Beef brassole , meatball , sausage and dry ricotta cheese in a brown gravy sauce over pappardella

Stuffed with fresh mozzarella, spinach, fresh tomato and artichoke topped with mushrooms in a Marsala sauce. Served with vegetables and roasted potatoes

In a blueberry sauce with garlic mashed potatoes and roasted fennel

Chickpea soup

Chicken breast topped with Mozzarella cheese, chanterelle mushrooms, artichokes and sausage in a sherry lemon Sauce served with spaghetti

On a bed of spicy pomodoro sauce with Parmesan cheese Fantastic

With chicken, asparagus, spinach in a pink sauce

Filet, pan seared with Shrimp and Capers in a Garlic Lemon sauce. Served with vegetables and roasted potatoes

With Mango, Goat Cheese, Almonds, Blackberries and pancetta in a balsamic dressing

Crabmeat, lobster and shrimp cake topped with almonds in a scampi sauce

Topped with crabmeat over sautéed spinach in a white wine lemon sauce

With diced Swordfish , calamari and mussels in a garlic fresh tomato sauce

With Prosciutto and Fresh Mozzarella with drizzled balsamic reduction

Over asparagus in a white wine lemon sauce

Topped with grapes , shrimp and shiitake mushrooms in a sherry lemon sauce. Served with potato and vegetables

Parmesan cheese ,Gorgonzola cheese, and herbs in a white wine lemon garlic sauce.

Shaved truffles , chicken ,primavera vegetables and dry ricotta in a garlic truffle oil sauce

Chilled with shrimp, avocado ,onions , mint , cucumbers and croutons

Beef stuffed with prosciutto, romano cheese and pine nuts, Served over Mashed potatoes

Stuffed with crabmeat and shrimp in a champagne lite cream sauce topped with almonds served with vegetables and roasted potatoes

Caper , in a white wine lemon butter sauce. Served with potato and vegetables

Braised in a deep brown gravy over mashed potatoes

fresh mozzarella , mushrooms, and asparagus in a tarragon lite cream sauce. Served with potato and vegetables

Filet Mignon topped with shiitake mushrooms and Gorgonzola cheese in a port wine sauce . Served with garlic mashed potatoes

Baby arugula , cherry tomatoes in a remoulade sauce

Chicken breast Franchese topped with mushrooms and Artichokes hearts in a white wine lemon sauce served with mashed potatoes

Pan seared Clams, Mussels, Scallops, Shrimp, and Calamari in a white wine garlic fresh tomato sauce topped with bread crumbs

Pancetta and peas in a butter white wine sauce

Wrapped with prosciutto and stuffed with tomatoes , olives and fresh mozzarella in a wild mushroom sherry sauce.served with angel hair pasta

Pan seared topped with capers and almonds in a white wine lemon sauce

Stuffed with Parmesan,prosciutto, sweet peppers and shishito peppers topped shiitake mushroom Marsala sauce with capellini

Topped with Gruyère cheese wild mushrooms , and shishito peppers in a white wine sauce. Served with potato and vegetables

pancetta on a bed of white wine lemon sauce

Stuffed with Gorgonzola on a bed of spicy pomodoro sauce

On a bed of zucchini flower sauce

Topped with scallops , capers, sherry lemon sauce served with potatoes and vegetables

Pork shank on the bone deep brown gravy over garlic mashed potatoes

Stuffed with goat cheese ,ricotta , walnuts and dried cranberries on a bed of pomodoro sauce

Topped with sliced pear, almonds, prosciutto di Parma, and Parmesan cheese in a balsamic dressing

Shrimp , chicken , spinach in a fresh garlic lite tomato sauce

Stuffed with ricotta cheese, basil, and prosciutto in a pomodoro sauce

Whole grilled bronzino in a garlic sauce. Served with broccoli rabe roasted potatoes

Stuffed with crabmeat , shrimp and lobster in a vodka sauce

Topped with Scallops and clams in a white wine tomato sauce . Served with roasted potatoes and vegetables

Panko breaded Jumbo Shrimp and Avocado in a lite cream sauce with Pancetta and peas.

With Primavera vegetables in a Vodka Sauce

Petite portion on a bed of pomodoro sauce. Parmesan , ricotta , goat cheese and pancetta baked

Topped with Gorgonzola cheese , porcini mushrooms and asparagus in a red wine sauce. Served with potatoes and vegetables

Black olives, red onions , fresh tomato and capers in a white wine sauce Served with vegetables and roasted potatoes

Topped with prosciutto, tomato,Mozzarella, and mushrooms in a lite tomato sauce. Served with vegetables and roasted potatoes

Stuffed with ricotta cheese , goat cheese , walnuts , herbs and fig jam. Bed of lite spicy red sauce

Grilled with scallops in scampi sauce Served with potatoes and vegetables

Purée of vegetables, no cream

Vanilla ice cream, berries , powdered sugar

Topped with shrimp, grapes and shiitake mushrooms in a sherry wine lemon sauce with potato and vegetables

Three cheese , pancetta and bread crumbs

Chicken breast with sausage, mushrooms, artichoke hearts, Gorgonzola in Marsala sauce served with spaghetti

Tuscan bread and Gruyère cheese

Prosciutto , Gruyère cheese , and spinach topped with mushrooms and cherry tomatoes in a white wine sauce. Served with garlic mashed potatoes.

Topped with chicken and sausage meatballs with dry ricotta cheese

Lobster , calamari and mussels in a saffron lobster sauce

Topped with diced wild salmon , cherry tomatoes , walnuts in a garlic sauce

Topped crab and shrimp stuffing with almonds in a champagne cream sauce with potato and vegetables

Shaved Brussels sprouts , pancetta, avocado red onions, walnuts in a Dijon vinaigrette dressing

Spinach , artichokes , zucchini in a garlic fresh tomato sauce

Avocado , pancetta , red onions , almonds and Parmesan in a Dijon lemon dressing

Chicken breast stuffed with pancetta ,spinach, goat cheese and wild mushrooms in a Marsala tomato sauce Served with garlic mashed potatoes.

Pappardelle pasta with calamari , shrimp and broccoli rabe in a white wine garlic sauce

With spinach , Asparagus and zucchini in a cream sauce

With Spinach and Peas

Mozzarella , artichokes , onions in a white wine sauce. Served with potato and vegetables.

Stuffed with mozzarella , artichokes , spinach in a Marsala lite cream sauce wrapped with crispy angel hair pasta . Served with potato and vegetables

In a white wine cream sauce

Pasta , and vegetables

Stuffed with prosciutto, Romano, Parmesan cheese, pine nuts and herbs in a deep brown gravy over mashed potatoes

Stuffed with fresh mozzarella and basil on a bed of red sauce

Sautéed in a lite tomato white wine sauce with mozzarella, shiitake mushrooms and artichokes served with spaghetti

Lightly breaded and served on a butter cream sauce with peas and pancetta

Crape stuffed with Fresh Mozzarella and Basil in a pomodoro sauce

Capers , pine nuts ,arugula and shaved Parmesan with a Dijon aioli

Capers , black olives and onions in a white wine sauce. Served with potato and vegetables

Bed of peas , pancetta , butter cream sauce

Asparagus, Shrimp wrapped with Prosciutto in a white wine lemon sauce

Mushrooms, Asparagus and Gorgonzola cheese in a sherry wine sauce with a touch of cream Served with spaghetti

Stuffed with crabmeat, Lobster, Shrimp and primavera in a vodka sauce

Dijon breading on a bed of light red sauce. Served with vegetables and potatoes

Wild mushrooms , zucchini , pancetta and Parmesan cheese in a Marsala sauce

Topped prosciutto, shiitake mushrooms , Gorgonzola in a red wine sauce with a touch of tomato sauce Served with Vegetables

Asparagus , Spinach and zucchini in a cream sauce

Topped with prosciutto , goat cheese , artichokes and herbs on a bed of pomodoro sauce

Wild mushrooms, Artichokes and Gorgonzola cheese in a Marsala sauce, Served with Capellini

Spinach and gnocchi

Ground beef , mushroom , spinach , and pasta soup

Wild mushrooms

Artichokes hearts, shiitake mushrooms and Gorgonzola cheese in a port wine sauce served with mashed potato’s

Arugula and fresh mozzarella with a balsamic reduction

Lamb shank braised in a deep brown sauce served with garlic mashed potatoes

Jumbo Shrimp, Calamari and Mussels in spicy lite tomato sauce

Crabmeat in a champagne cream sauce

Gorgonzola cheese , walnuts , pears and strawberries in a Dijon lemon dressing

In a Puttanesca sauce (olives, red onions, capers and anchovies) Served with roasted potatoes and vegetables

Stuffed with ricotta cheese , prosciutto , artichokes and sun dried tomatoes on a bed of pomodoro sauce

Topped with fontina cheese , Shitaki mushrooms and asparagus in a sherry wine sauce. Served a Spaghetti

Ricotta cheese , grape tomatoes , garlic , truffle oil

Crabmeat, Parmesan and herbs . Topped with a drizzle of spicy remoulade sauce

short rib braised in deep brown sauce over Gnocchi with portobello mushroom and zucchini topped with dried ricotta cheese

Grill Asparagus, prosciutto di Parma,Capers in balsamic reduction.

Served with a roasted pepper sauce with endives

Capers in a franchese sauce, mixed vegetables and roasted potatoes

A cold vegetable soup

Sausage, cherry peppers, mushrooms in a sherry wine lemon sauce served with spaghetti

Topped with crème fresh

Baked with clams and Calamari ion a white wine fresh tomatoes tomato sauce Served with potato and vegetables

Prosciutto , mozzarella, olives , artichokes , pesto sauce

Pounded veal chop lightly breaded topped with mozzarella and pomodoro sauce. Served with angel hair pasta primavera

Topped with almost and capers in a white wine lemon sauce served vegetables and Roasted Potatoes.

Topped with sausage,cherry peppers and mushrooms in a Marsala lite tomato sauce. Served with peas risotto

Topped with Parmesan cheese

With red onions, capers, olives and fresh tomatoes I a lite tomato sauce wine lemon sauce , served with potatoes and vegetables

Served over risotto in a saffron sauce

With calamari, New Zealand cockles , mushrooms and peas in a saffron sauce.

Topped with crabmeat , shrimp and primavera vegetables in a pomodoro sauce

Topped with black olives ,red onions and capers in a garlic lite tomato sauce. Served with potato and vegetables

Stuffed with lobster , crabmeat and vegetables on a bed of vodka sauce

Sautéed in a Scampi Sauce

Topped with calamari and mussels over angel hair pasta in a spicy lite tomato sauce.

Chicken Franchese with Mushrooms, cherry tomatoes and artichoke hearts and served Capellini pasta Pasta

Wrapped with mozzarella on a bed of pomodoro sauce with a lite drizzle of remoulade sauce

Arugula , berries , balsamic reduction with stuffed olives (Gorgonzola cheese)

Sausage, cherry peppers, mushrooms and fontina cheese in a white wine fresh tomato sauce . Served with spaghetti pasta

Veal shank braised in a deep brown sauce served with Mashed potatoes

Stuffed with chicken, shrimp and primavera vegetables in a lite tomato sauce

Asparagus, mushrooms and Fresh Mozzarella in a Marsala lite cream sauce. Served with spaghetti

With Chicken, Sausage and broccoli rabe in a Garlic fresh tomato sauce

Topped with capers and bacon in a Hollandaise sauce

Fried over a mango chutney

Spicy remoulade sauce with bruschetta

Stuffed with Gorgonzola cheese on a bed of pomodoro sauce

Feta cheese grapefruit , candied pecans and beets in a dijon lemon dressing

Stuffed with lobster , crabmeat and vegetables on a bed of vodka sauce

Thin sliced Veal with Artichoke hearts, Portobello Mushrooms and Gorgonzola cheese in a Port wine sauce served with mashed potatoes

Chicken , sausage , mushrooms and broccoli rabe in a Garlic fresh tomato sauce

Stuffed with vegetables, pine nuts, risotto and feta cheese in a white wine garlic lemon sauce

Mushrooms , artichokes in a franchese sauce served with spaghetti

Stuffed with prosciutto, roasted peppers and mozzarella in a red wine mushrooms sauce served with mashed potatoes

Gorgonzola, pears, walnuts, pancetta in a balsamic Dressing

Topped with scallops, capers and cherry tomatoes in a scampi sauce served with potato and broccoli rabe

Shrimp , calamari and scallops with arugula and peppers in a garlic sauce. Served warm

Cavatappi Pasta and spinach

Chicken rollantini stuffed with tomato, red onions, basil and mozzarella in a mushroom Vodka sauce with mashed potatoes

Sautéed with White beans and spinach in a lite tomato sauce

Over gnocchi with mushrooms , zucchini , and dried ricotta cheese in a deep brown gravy.

Fresh tuna , calamari , mussels and broccoli in a spicy red sauce

Sausage , mushrooms , mozzarella cheese in a tarragon Marsala sauce served with Spaguetti pasta

Breaded with Parmesan and served with a spicy remoulade sauce

Goat cheese , dried cranberries, pumpkin seeds and apples in a white balsamic dressing

Sautéed and topped with shrimp and almonds in a white wine lemon sauce served with grilled Asparagus and roasted potatoes

Not a purée

Topped with almonds and capers and stuffed with crabmeat in a white wine lemon sauce

Braised short rib pulled served over rigatoni with mushrooms, zucchini and dry ricotta in a deep brown sauce

Goat cheese , pears , prosciutto and strawberries in a white balsamic dressing

Shrimp and mussels in a lite tomato sauce Served with vegetables and potatoes

Rice ball stuffed with meat sauce and mozzarella in a pomodoro sauce

Stuffed with crabmeat , lobster and shrimp in a cream sauce

Lobster , shrimp , broccoli rabe and mushrooms in a cream sauce

Grilled pork chop with sautéed portobello mushrooms, onions and spicy cherry peppers with olive oil and garlic served with a risotto with peas

Bean , pasta and vegetable soup in a chicken stock

Papardella pasta , mushrooms , and ricotta ensalada in a deep red wine sauce

Sausage, Chicken ,mushrooms and broccoli rabe in a Garlic fresh tomato sauce

stuffed with lobster , Crab Meat and Primavera vegetables in a vodka sauce!

Sautéed in a lite tomato sauce with spinach and white beans

Avocado , onions , herbs garlic lemon sauce

Topped with scallops and almonds in a white wine sauce. Served with broccoli rabe and roasted potatoes

In a lite spicy tomato sauce topped with Parmesan cheese

With chicken , asparagus and spinach in a lite tomato sauce

Almonds capers in a white wine lemon sauce. Served with potato and vegetables

Chicken breast topped with wild mushrooms, cipolini onions and Gouda cheese red wine sauce served with capellini pasta.

Shrimp, Scallops and fried eggplant in lite tomato sauce

Zucchini, chicken, and asparagus in a pink sauce sauce

Olive oil garlic

Stuffed with primavera vegetables, crabmeat and shrimp and Lobster in a lite tomato sauce

Swordfish , calamari , clams and zucchini in a fresh garlic tomato sauce

Stuffed with meat sauce and mozzarella on a bed of pomodoro sauce

Topped with shrimp and onions in a white wine lemon sauce . Served with potato and vegetables

Feta cheese . Apples , prosciutto and sunflower seeds in a balsamic dressing

In a spicy red sauce topped with Parmesan

Shrimp, cashews and capers in a sherry Lemon sauce served with Roasted cauliflower and roasted potatoes

Sautéed spinach with white beans and shrimp in a lite spicy tomato sauce

Lobster , shrimp , broccoli rabe in a Alfredo sauce

Shrimp and almonds in a white wine lemon butter sauce.served with asparagus and roasted potatoes

Stuffed with fontina cheese and spinach topped with mushrooms in a lite Marsala sauce. Served with garlic mashed potatoes and vegetables

Asiago cheese, mushrooms, and cipolinni onions in a white wine sauce. Served with angel hair pasta.

Chicken and primavera vegetables in a lite tomato sauce

With Spinach and white beans in a lite tomato sauce

Bass in a franchese sauce topped with capers served with spinach and roasted potatoes . A fantastic flaky fish

Shrimp, capers and black olives in a sherry wine lemon sauce served with Broccoli

Shrimp, Crabmeat, Lobster and primavera veggies in a vodka sauce.

Wrapped with prosciutto in a scampi sauce

Livornese sauce served with asparagus and potatoes

Stuffed with crabmeat and topped with almonds in a champagne cream sauce sauce served with potato and vegetables

With Shrimp, Red Onions and Capers sherry wine Lemon sauce Asparagus roasted potatoes

With Sautéed onion and mushrooms served with garlic mashed potatoes

Almonds and capers in a white wine lemon sauce. Served with vegetables and roasted potatoes

Stuffed with Asiago cheese, prosciutto breaded and pan fried in a Gorgonzola sauce. Served with garlic mashed potatoes

Angel Hair pasta with shrimp and mussels in a saffron tomato sauce

Topped with Gorgonzola cheese, artichoke hearts, and mushrooms in a white wine sauce. Served with potato and vegetables

Clams in a fresh tomato sauce. Served with potato and vegetables

Chicken sausage , shrimp, zucchini and spinach in an garlic fresh tomato sauce

Apples , Gorgonzola cheese, pancetta and walnuts in abalsamic dressing

Sausage, fontina cheese, mushrooms and in a Marsala sauce served with angel hair pasta

Livornese, red onions, capers, olives in a lite tomato sauce Served with Vegetables and roasted potatoes

Jumbo shrimp with Spinach and white beans in a lite tomato sauce

With Chicken, spinach and asparagus In a pink sauce

With white beans an spinach in a lite tomato sauce

Artichokes, mushrooms in a white wine sauce. Served with potato and vegetables

In a white wine lemon sauce top with Almonds and Shrimps served with Potatoes and vegetables

Fontina cheese , sausage and mushrooms , red wine sauce. Served with angel hair pasta

White and dark meat over rice with onions , peppers in a red wine sauce.

Spinach, and chicken in a vodka sauce

Prosciutto, mozzarella cheese, cipolinni onions in a sherry wine sauce with papardella pasta

Pancetta, pinenuts, Parmesan and Apples Dijon dressing.

Topped with shrimp and capers in a white wine lemon sauce.Served with vegetables and roasted potatoes

Parmesan, orzo, mushrooms pancetta in a scampi sauce

Beef meatballs stuffed with Gorgonzola cheese on a bed of spicy red sauce

Blueberry sauce with asparagus and roasted potatoes

Topped with chicken, black truffles , zucchini and truffle oil

Over spinach with white beans in a white wine lite red sauce

With shrimp in an a garlic fresh tomato sauce

White beans and baby Lima beans

Chicken, sausage, peppers and onions in a garlic sauce

With almonds and capers in a piccata sauce Served with potato and spinach

Over arugula with olive oil and lemon. Served chilled.

Vegetarian but so good

Topped with crabmeat in a champagne cream sauce served with potato and vegetables

Stuffed with Gorgonzola on a bed spicy red sauce

Olive oil garlic fresh tomato sauce

Prosciutto, fresh mozzarella cheese and mushrooms in a sherry wine sauce. Served with angel hair pasta.

With spinach and zucchini and chicken in a cream sauce

Chicken breast stuffed with fontina cheese and spinach crusted with almonds ina red wine tomato sauce. Served with angel hair pasta

2 sliders with shaved Parmesan and red sauce on petite ciabatta bread

Purée of Asparagus, Broccoli and garlic touch of cream!

With capers, Almonds, and grape tomatoes served with potato and vegetables, in a white wine lemon sauce.

Artichokes, mushrooms and Gorgonzola cheese in a sherry wine sauce. Served with garlic mashed potatoes

Scampi sauce

Topped with shrimp and capers in a white wine lemon sauce served with potato and vegetables

Stuffed with Gorgonzola on a bed of spicy pomodoro sauce

Goat cheese, prosciutto, pine nuts and apples in a balsamic vinaigrette

Filet of Red Snapper Livornese. Capers, olives, red onions fresh tomatoes in a lite tomato sauce served with vegetables

Baby arugula with goat cheese, walnuts and pancetta and blueberries with a white balsamic vinaigrette

With shrimp and capers Served with potato and vegetables

Sautéed Veal cutlet with prosciutto and mozzarella in a buttery lemon sauce on a bed of spinach.

With chicken and primavera vegetables in a cream sauce.

Halibut Francaise, flavored lemon sauce on a bed of Spinach topped with shrimp and capers.

With artichoke hearts, mushrooms, served with Spinach and scallop potatoes In a sherry wine sauce

Gorgonzola cheese, artichokes and portobello mushrooms in a port sauce potatoe and vegetables

Shrimp , clams ,mussels and scallops in a saffron sauce over risotto

Gruyère cheese and Tuscan bread

Served in a scampi sauce topped with capers. Served with grilled asparagus and potatoes

Sausage , broccoli rabe , mushrooms in a Alfredo sauce

Topped with Gorgonzola cheese ,mushrooms and artichokes in a port wine sauce. Served with mashed potatoes

Prosciutto , olives with olive oil drizzled on top

Grilled topped Onions, mushrooms and cherry tomatoes sautéed with olive oil and garlic served with Mashed Potatoes

Raw shrimp and calamari flashed sautéed. Lime herbs and garlic marinade

Wrapped with prosciutto di Parma topped with Gorgonzola and Parmesan in a balsamic reduction

Primavera with shrimp in vodka sauce

Must be 21 to purchase.

Must be 21 to purchase.

Beefeater London Dry Gin, Sweet Vermouth. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Basil Hayden Bourbon, Sweet Vermouth and cherries. Must be 21 to purchase.

Sliced chicken breast with goat cheese, avocado, pancetta, corn, walnuts, and tortilla strips. Served over baby greens in a balsamic vinaigrette.

Feta cheese, jumbo shrimp, tomatoes, onions, olives, green peppers, and cucumbers in a red wine vinaigrette

Chopped salad with chicken, pancetta, blue cheese, avocado and tomato in a Dijon vinaigrette.

Arugula, cannellini beans, grilled shrimp and avocado in a white balsamic vinaigrette dressing.

Romaine , tomato, olives, red onions, artichoke, pepperoni, prosciutto, mozzarella and roasted peppers in a balsamic vinaigrette

Spinach,farro,cucumber,walnuts,tomatoes,olives,oregano, and lemon dressing

Tuna, olives, tomatoes, string beans, onion, potatoes, sliced egg and lettuce served in a lemon vinaigrette.

With shrimp, scallops, crab meat, mesclun greens, tomatoes, avocado and lemon dressing.

Sliced Filet Mignon, heirloom tomato, pecorino Romano, red onions and portobello mushrooms over baby arugula in a Gorgonzola dressing.

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Tomato and herb soup served in a scooped out bread bowl.

Fresh mozzarella with tomato, basil and olive oil.

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

8 Baked clams oreganata.

Fried calamari.

Mussels in a parsley, garlic and white wine tomato broth.

Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.

Eggplant roasted with tomato and green olives. Topped with fontina cheese.

Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.

Whole artichoke stuffed with herbs , Parmesan and Gorgonzola cheeses in a white wine lemon sauce

Tomato sauce, mozzarella and herbs.

Spicy tomato sauce, mozzarella and topped with baby arugula arugula.

Sausage, onions and mozzarella.

Goat cheese, tomato, arugula and truffle oil.

Tomato sauce, mozzarella, garlic and onions

Tuscan blend, heirloom tomatoes, olives and red onion balsamic vinaigrette dressing.

Caesar salad.

Radicchio, arugula and endive with shaved Parmesan in a balsamic vinaigrette.

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing.

Mozzarella and tomato sauce.

Mozzarella , tomato sauce

Topped with Gruyère cheese, bacon, arugula and red onion in a chipotle dressing

2 pieces of ciabatta stuffed with mozzarella, tomato, basil prosciutto in a anchovies lemon sauce

With arugula, tomato,red onions served with a red wine vinaigrette

Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.

With mushrooms, onions, Gorgonzola cheese, served with truffle fries

Prosciutto di Parma with fresh mozzarella, tomato and basil with pesto mayo. Served with french fries or salad.

Grilled zucchini,mushrooms,tomatoes,onions,spinach in a spicy chili reduction

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Fettuccine with tomato sauce, garlic and fresh basil.

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Gnocchi with tomato and meat sauce.

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Rigatoni with peas, prosciutto and vodka in a light pink sauce.

Penne with chicken, broccoli and artichoke hearts. Served in a spicy tomato sauce with a touch of cream.

Linguine with New Zealand baby clams in a white wine garlic sauce.

Butterfly-shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Linguine with mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Spaghetti with meatballs, sausage and ricotta cheese

With chicken and ricotta salata in a pesto sauce

Pappardella with 6 oz lobster tail, shrimp, spinach and shiitake mushrooms in a garlic lite tomato sauce

Whole wheat linguine with Jumbo Shrimp and seasonal vegetables in a garlic truffle sauce with fresh tomatoes

With pancetta, onions and Parmesan

Ravioli stuffed with lobster meat in a light cream sauce

Wide fettuccine with tomato and meat sauce

Fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

A classic meat lasagna served with mixed vegetables

With shrimp, chicken and spinach in a garlic lite tomato sauce

Organic chicken w/ egg plant, fontina cheese in a mushroom marsala red sauce

Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes and portobello mushrooms in a sherry wine sauce.

Veal Stew served over fresh Pappardelle pasta

16oz Porterhouse flavored with garlic olive oil and served with Parmesan truffle fries

Shrimp, clams, mussels and scallops in a saffron light tomato sauce

Shrimp with white wine, parsley and garlic lemon sauce. Served with vegetables.

Fillet of sole sauteed with cashews and parsley in a white wine sauce.

Wild salmon topped with capers and shrimp in a white wine lemon sauce.

Sauteed veal in a white wine lemon caper sauce.

Veal chop stuffed with prosciutto and fontina cheese with roasted potatoes. Topped with portobello mushrooms in a sherry sauce.

Beef stuffed with prosciutto, Romano cheese, fresh mozzarella, and pignoli nuts then braised in a red wine sauce served with mashed potatoes.

Veal stew served over fresh papardelle.

Grilled topped with herb butter, served with parmesan truffle fries

Wild mushrooms and seasoned vegetable risotto.

Stuffed with herbs , Parmesan and Gorgonzola cheese in a white wine lemon sauce

Fresh mozzarella with tomato, basil and olive oil.

Toasted peasant bread rubbed with garlic and topped with fresh tomato, basil and olive oil.

Eggplant roasted with tomato and green olives, topped with Fontina cheese.

Mozzarella and zucchini, fried and served over a bed of pomodoro sauce.

8 Baked clams oreganata.

Fried calamari.

Mussels in a parsley, garlic and white wine tomato broth.

Jumbo shrimp sauteed in olive oil and garlic with dried spicy peppers.

Burrata cheese, prosciutto di parma, figs and baby arugula with aged balsamic.

Cornmeal with sauteed wild mushrooms and mascarpone cheese

Mozzarella and zucchini fried and served over a bed of Pomodoro sauce

Tomato sauce and mozzarella

Tomato sauce, sausage,onions,mozzarella

Burrata, prosciutto, broccoli, arugula

Goat Cheese, tomato, arugula, truffle oil

Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella

With fresh garlic, onion, mozzarella and tomato sauce

Spicy tomato sauce, mozzarella and arugula

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Tomato and herb soup

With heirloom cherry tomatoes, olives and red onions in balsamic.

Radicchio, arugula, endive and shaved Parmesan in a balsamic vinaigrette.

Caesar salad.

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Tuscan blend, heirloom tomatoes, olives and red onion.

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Thin spaghetti with olives, capers, onions and anchovies in a tomato sauce.

Rigatoni with peas, prosciutto and vodka in a light pink sauce.

Pasta twists with sun-dried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Linguine with mussels, clams, scallops, shrimp and calamari in a light tomato sauce.

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Spiral pasta with strips of filet mignon, wild mushrooms, squash, onions and shaved Parmesan in a light sauce.

Bow tie pasta with fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

Linguine sauteed with New Zealand cockles in a garlic and olive oil white wine broth.

A classic meat lasagna served with mixed vegetables

With chicken, shrimp, spinach in a garlic fresh tomato sauce

Rigatoni with peas, prosciutto and grappa in a light pink sauce.

Chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream.

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Linguine with mussels, clams, shrimp. scallops and calamari in a light tomato sauce.

Fettuccine with tomato sauce, garlic and fresh basil.

Tri-color cheese tortelloni in a light cream sauce with prosciutto and peas.

Spaghetti, meatballs, sausage and ricotta cheese in tomato sauce.

Gnocchi with chicken in a pesto sauce with ricotta salata cheese.

Pappardelle with 6 oz. lobster tail, shrimp, spinach and shitake mushrooms in a garlic light tomato sauce

wide fettuccine with tomato and meat sauce

Ravioli stuffed with lobster meat in a light cream sauce

fusilli shape pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream

whole wheat Linguine with jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes

spaghetti with pancetta, onions and Parmesan

Gnocchi with chicken in a pesto sauce with ricotta salata.

Wide fettuccine with tomato and meat sauce.

Ravioli stuffed with lobster meat in a light cream sauce.

Fusilli-shaped pasta with calamari, broccoli and mushrooms in a spicy red sauce with a touch of cream.

Whole wheat linguine with jumbo shrimp and seasonal vegetables. Served in a garlic truffle sauce with fresh tomatoes./CURRENTLY OUT OF TRUFFLE SAUCE

Spaghetti with pancetta, onions and Parmesan.

Gnocchi with tomato and meat sauce.

Penne with Italian sausage, portobello mushrooms and tomato sauce.

Rigatoni with peas, prosciutto and grappa in a light pink sauce.

Penne with chicken, broccoli and artichoke hearts, served in a spicy tomato sauce with a touch of cream

Butterfly shaped pasta with wild fresh salmon and primavera vegetables in a spicy garlic light tomato sauce.

Whole wheat linguine w/ jumbo shrimp and seasonal vegetables served in a garlic truffle sauce w/ fresh tomatoes

Gnoccihi W/ chicken in a pesto sauce with ricotta salata

Wide Fettuccine w/ tomato and meat sauce

Ravioli stuffed w/ lobster meat in a light cream sauce

Fusilli shape pasta w/ calamari, broccoli and mushrooms in a spicy red sauce w/ a touch of cream

Spaghetti w/ pancett, onions and Parmesan

Meatballs , sausage and ricotta cheese in a pomodoro sauce

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Topped with mozzarella and tomato sauce. Served with spaghetti.

Fisherman stew. Fish, shrimp, clams, mussels and calamari in a light tomato broth.

Filet of sole sauteed with cashews and parsley in a white wine sauce.

Shrimp with white wine, parsley and garlic sauce. Served with potato and vegetables.

Wild salmon topped with capers, and shrimp, and white wine lemon sauce

Organic chicken breast topped with goat cheese, sauteed with sun-dried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Organic light and dark chicken pieces with sausage, potato and sweet cherry peppers in a wine sauce.

Sauteed veal in a white wine lemon caper sauce.

Beef stuffed with prosciutto, Romano cheese, fresh mozzarella and pignoli nuts braised in a red wine sauce and served with mashed potatoes.

Veal chop stuffed with prosciutto and Fontina cheese with roasted potatoes topped with portabello mushrooms in a sherry sauce.

16 oz. grilled porterhouse steak, flavored with olive oil, garlic and rosemary.

Filet mignon with grilled asparagus au gratin and roasted potatoes.

Veal scallopine, breaded and topped with tri-color salad.

New Zeland lamb chops with a light dijon breading, served with a wild mushroom rissotto.

Veal stew over papardelle pasta in a deep brown gravy

Traditional ladyfinger dessert soaked in espresso and layered with whipped mascarpone and liquor

a crispy pastry shell stuffed with ricotta cheese

Italian cheesecake

Flakey pastry layers with chantilly cream.

Cream puff filled with vanilla cream and covered in chocolate

a custard dessert with a layer of soft caramel on top

Served warm

Poland Spring 500 ml (16.9 Fl oz)

Tuscan blend, heirloom tomatoes, olives and red onion.

Traditional Caesar salad.

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Sauteed veal in a white wine lemon caper sauce.

Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Marsala wine sauce.

Fried calamari and marinara sauce.

Mussels in a parsley, garlic and white wine tomato broth.

Fresh mozzarella with tomato, basil and olive oil.

Mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Tomato and fresh basil.

Tomato and meat sauce.

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Spaghetti with pancetta and Parmesan.

Basil pesto sauce with ricotta salata.

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

New Zealand cockles in a garlic and olive oil white wine broth.

Spaghetti, meatballs, sausage and mozzarella.

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.

Served with choice of BBQ SAUCE , BUFFALO SAUCE , OR RANCH

Fried calamari.

With mushrooms, onions and Gorgonzola cheese served with Parmesan truffle fries

Grass-fed beef with shallot jam, fontina cheese and pancetta. Served with Parmesan fries.

Chicken with fresh mozzarella, pancetta, baby greens and tomato with Caesar dressing. Served with french fries.

Mozzarella and tomato sauce. Served with french fries.

Mozzarella and tomato sauce served with fries

Tomato sauce and mozzarella

Tomato sauce, sausage, onions, mozzarella

Burrata, prosciutto, broccoli, arugula

Goat Cheese, tomato, arugula, truffle oil

Tomato sauce, avocado, peppers, zucchini, onions, jalapeño and mozzarella

With fresh garlic, onion, mozzarella and tomato sauce

Homemade layered traditional coffee flavored cake.

Pollo and mozzarella with pancetta and Caesar dressing.

Prosciutto di Parma, soppressata, capicola and spicy aioli.

Drizzle with truffle oil

With peppers, onions, prosciutto and Parmesan cheese

Served with peasant bread smashed avocado, shaved Parmesan, cherry tomatoes and arugula

Mozzarella, Fontina and Parmesan

Served on a English muffin with Canadian bacon and hollandaise

On a brioche bun, topped with Arugula, red onions, with spicy remoulade sauce served with Parmesan truffle fries

Homemade layered traditional coffee flavored cake.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Topped with mozzarella and tomato sauce.

Sauteed veal in a white wine lemon caper sauce.

Organic chicken breast topped with goat cheese, sauteeed with sundried tomatoes, portobello mushrooms and served in a sherry wine sauce.

Marsala wine sauce.

Tuscan blend, heirloom tomatoes, olives and red onion.

Traditional Caesar salad.

Radicchio, arugula and endive and shaved Parmesan in a balsamic vinaigrette.

Kale salad with fresh baby beets, goat cheese, candied pecans and blueberries in a white balsamic.

Pollo and mozzarella with pancetta and Caesar dressing.

Prosciutto di Parma, soppressata, capicola and spicy aioli.

Fried calamari and marinara sauce.

Mussels in a parsley, garlic and white wine tomato broth.

Fresh mozzarella with tomato, basil and olive oil.

Mozzarella and zucchini fried and served over a bed of pomodoro sauce.

Tomato and fresh basil.

Tomato and meat sauce.

Sundried tomatoes, broccoli and portobello mushrooms in a Parmesan garlic sauce with a touch of tomato.

Spaghetti with pancetta and Parmesan.

Basil pesto sauce with ricotta salata.

Mussels, clams, shrimp, scallops and calamari in a light tomato sauce.

Fresh diced salmon and seasonal vegetables in a spicy garlic sauce with a touch of tomato.

New Zealand cockles in a garlic and olive oil white wine broth.

Spaghetti, meatballs, sausage and mozzarella.

Strips of filet mignon, wild mushrooms, squash and shaved Parmesan in a light garlic sauce.

Jumbo shrimp and seasonal vegetables served in garlic truffle sauce with fresh tomatoes.