Penang
127 W 72nd St, New York, NY 10023 (917) 441-4790Menu
Appetizers
Award winning family recipe. Crispy indian style pancake with curry chicken dipping sauce
Indian style pancake filled with egg and onion served with curry chicken sauce
Indian style pancake stuffed with egg, onion, carrot, peas, and scallions with curry chicken dipping sauce
Shredded beef rendang with onions, scallions, and cucumber wrapped in a roti with curry dipping sauce
Marinated chicken or beef, grilled on skewers and served with peanut sauce
Steamed spring rolls stuffed with jicama, egg, minced shrimp, and smothered with a spicy hoisen plum sauce and fried onions
Crispy fried and stuffed with vegetables
Crispy rice netting stuffed with shrimp, crab, and taro
Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce
Marinated golden fried squid with peppers and onions- two thumbs up!
Chicken breast wrapped in pandan leaves lightly fried and served with a spicy dipping sauce
With plum sauce
Herb marinated wing drumsticks
Stir fried with spicy fresh green chilis, cilantro, and chopped mixed vegetables
Entrees
Served with jasmine rice
Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
1/2 an Asian style roasted chicken served with a tangy and spicy dipping sauce
Chicken breast served on a bed of stir fried onions with a fresh ginger sauce
Sauteed chicken breast with basil leaves, mushrooms, carrots, and baby corn, snow peas, and mild basil sauce
Chicken or beef with fresh sliced pineapple, lemon grass, and red onion in a mild curry sauce
Choice of chicken or shrimp served on a bed of asparagus with a mild asparagus sauce
Tender beef slow cooked with a paste of ground onions, lemon grass, and chili simmered in rich coconut curry gravy
Sliced steak with basil leaves, mushrooms, carrots, baby corn, and snow peas with a mild basil sauce
Choice of chicken, shrimp or pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers
Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and penang sauce on the side
Fried marinated pork chops with onions and a spicy bbq sauce
Choice of chicken, shrimp or tofu with shredded mango, green and red peppers in a spicy mango sauce
Lightly fried silky tofu and chopped shrimp with mushrooms, red and green pepper, carrots and onions
Choice of shrimp, beef or chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy
Shredded crispy duck served with cucumber, scallions, hoisen plum sauce, and a malaysian duck sauce with pancakes for wrappping
Spicy crispy fried duck, chicken or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping
Jumbo shrimp, scallions, and onions in a spicy coconut chili sauce
Jumbo shrimp in the shell cooked in ablend of fresh herbs, onions, and a red curry coconut sauce
Sauteed jumbo shrimp sauteed with basil leaves, mushrooms, carrots, and baby corn with a mild basil sauce
Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass, and chili
Choice of chicken, pork chop or beef steak with snow peas, onions, and carrots in a black pepper sauce
With snow peas, onions, and carrots in a black pepper sauce
Chilean sea bass filet steamed with a sweet and spicy tamarind sauce
Salmon filet with a spicy cilantro mint sauce served on a bed of baby mixed greens shaved mango and green and red peppers
Red snapper filet quick fried and smothered in a spicy lemongrass shrimp sauce
Red snapper fillet fried with tomatoes, okra, baby eggplant, and curry leaves smothered in spicy aromatic curry sauce
Steamed red snapper with ginger, string beans, snow peas, celery, tomatoes, and glass noodles
Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir in a spicy coconut curry broth
With scallops, shrimp, and squid
Express Lunch Menu
Served daily from 12:00 - 4:00 PM
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with two fried spring rolls, white rice, and soup of the day
Served with a curry broth
Served with a curry broth
With vegetables in a brown sauce
With vegetables in a soy sauce
Served with ginger chicken stock
Served with ginger chicken stock
Served with ginger chicken stock
Shrimp, scallops and squid.Served with ginger chicken stock
Chinese Broccoli, Bok Choy, or Broccoli
Mussels, crab stick, and shrimp
Fried Noodles
Special egg noodles with shrimp, scallops, squid, and vegetables in a light soya sauce
Minced pork and shrimp wonton and dried wonton noodles with choy sum in our special brown sauce
Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
Penang's famous flat rice noodles with shrimp, squid, eggs, chives, and bean sprouts in a spicy black soya chili sauce
Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, ground peanuts, and fried onion
Broad flat rice noodles with bean sprouts, scallions, and a grilled marinated beef steak cutlet
Grilled marinated beef steak cutlets served on a bed of vermicelli noodles with bean sprouts
Rice vermicelli with chicken, egg, bean sprouts, julianned red and green peppers, tofu, lemon grass, and dried red pepper
Beef Rendang, bean sprout and string beans with thin rice noodles
Spicy Flat rice noodles with shrimp, bean sproutes, alted tofu and fresh ground peanuts
Noodle Soup Entrees
Minced pork and shrimp wontons and wonton noodles with choysum in a chicken ginger broth
Rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth
Egg and rice noodles with shredded chicken, shrimp, tofu, and bean sprouts in a coconut curry broth
Rice Dishes
Steamed coconut rice served with dried curry chicken, spicy fried anchovies, pickled vegetables, hard boiled egg and cucumber
Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce, egg, scallions and fried onions
Fried rice with egg, basil leaves, and mixed vegetables
Fried rice with egg, shrimp, pineapple chunks, peas, scallions, and cashews
Fried rice with egg, sweet sausage, and vegetables
Salads
Combination of jicama, string beans, egg, tofu and cucumber with peanut sauce
Choice of meat with shredded mango, onions, lettuce and cucumber tossed in a sweet and spicy dressing
Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing and puffed rice with sunflower seeds, pumpkin seeds, and green and red peppers
Soups
Delicate chicken ginger stock with shrimp, scallops, squid and tofu
Minced pork and shrimp wontons with choy sum in a fine stock
Shrimp, squid, scallops and mushrooms in a spicy tomyam broth
Steamed Rice
Vegetables
Served with jasmine rice
Sauteed string beans with spicy Malaysian shrimp sauce
Sauteed water convolvulus with spicy Malaysian shrimp sauce
Sauteed okra, string beans, and baby eggplant with spicy Malaysian shrimp sauce
Sauteed baby eggplant with black bean sauce
Sauteed snowpeas, baby corn, celery, bokchoy, and mushrooms in a light garlic sauce
Buddhist delight- vegetable combination sauteed with soy, garlic, and glass noodles
Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth--a vegetarian delight!
Desserts
The chef's special fried coconut ice cream with lightly battered fried bananas
Penang's famous crispy pancake stuffed with ground peanuts. Crispy outside, moist inside!
Sliced of banana wrapped in a crispy pancake topped with homemade coconut spread
Desserts Specials
Latte gelato with rich coffee and chocolate swirls with roasted coffee beans
Smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake
Puff pastry with vanilla and chocolate ice cream
Served in a pineapple shell
Frozen chocolate truffle with zabaglione center and caramelized hazelnuts
Served in a fresh lemon shell
Beverages
