Penang
127 W 72nd StNew York, NY 10023
(917) 441-4790 | Online Ordering
Appetizers
- 7. Roti Canai
- Award winning family recipe. Crispy indian style pancake with curry chicken dipping sauce
- 8. Roti Telur
- Indian style pancake filled with egg and onion served with curry chicken sauce
- 9. Malaysian Stuffed Bread
- Indian style pancake stuffed with egg, onion, carrot, peas, and scallions with curry chicken dipping sauce
- 9a. Rendang Roll
- Shredded beef rendang with onions, scallions, and cucumber wrapped in a roti with curry dipping sauce
- 10. Penang Satay (4)
- Marinated chicken or beef, grilled on skewers and served with peanut sauce
- 11. Poh-Piah (2)
- Steamed spring rolls stuffed with jicama, egg, minced shrimp, and smothered with a spicy hoisen plum sauce and fried onions
- 12. Poh-Piah Sayur (6)
- Crispy fried and stuffed with vegetables
- 13. Rice Net Spring Rolls (6)
- Crispy rice netting stuffed with shrimp, crab, and taro
- 14. Satay Tofu
- Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce
- 15. Sotong Goreng
- Marinated golden fried squid with peppers and onions- two thumbs up!
- 16. Ayam Pandan (6)
- Chicken breast wrapped in pandan leaves lightly fried and served with a spicy dipping sauce
- 16a. Penang Barbecued Spare Ribs (5)
- With plum sauce
- 16b. Dragon Wings
- Herb marinated wing drumsticks
- 16c. Green Chili Shrimp
- Stir fried with spicy fresh green chilis, cilantro, and chopped mixed vegetables
- S2. Crispy Squid
- S3. Steamed Spicy Pork Dumpling
- S4. Seared Pork Chop
- S5. Spicy Beef Salad
Entrees
Served with jasmine rice
- 25. Kari Ayam
- Dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
- 26. Hainanese Roast Chicken
- 1/2 an Asian style roasted chicken served with a tangy and spicy dipping sauce
- 27. Ayam Halia
- Chicken breast served on a bed of stir fried onions with a fresh ginger sauce
- 27a. Basil Chicken
- Sauteed chicken breast with basil leaves, mushrooms, carrots, and baby corn, snow peas, and mild basil sauce
- 28. Masak Nenas
- Chicken or beef with fresh sliced pineapple, lemon grass, and red onion in a mild curry sauce
- 29. Asparagus Udang/Ayam
- Choice of chicken or shrimp served on a bed of asparagus with a mild asparagus sauce
- 30. Beef Rendang
- Tender beef slow cooked with a paste of ground onions, lemon grass, and chili simmered in rich coconut curry gravy
- 30a. Basil Beef
- Sliced steak with basil leaves, mushrooms, carrots, baby corn, and snow peas with a mild basil sauce
- 31. Malaysian Sweet & Sour
- Choice of chicken, shrimp or pork lightly battered and stir-fried in a sweet and sour sauce with tomatoes, cucumbers, onions, pineapple, red and green peppers
- 31a. Penang Pork Chop
- Grilled marinated pork chop with lemon grass, served with pickled vegetable salad and penang sauce on the side
- 31b. Malaysian Spareribs
- Fried marinated pork chops with onions and a spicy bbq sauce
- 31c. Sweet and Sour Red Snapper Filet
- 32. Buah Mango
- Choice of chicken, shrimp or tofu with shredded mango, green and red peppers in a spicy mango sauce
- 33. Penang Sizzling Tofu
- Lightly fried silky tofu and chopped shrimp with mushrooms, red and green pepper, carrots and onions
- 34. Masak Lemak
- Choice of shrimp, beef or chicken with green and red peppers, onions, carrots, dried red chilis and ginger in a spicy aromatic chili gravy
- 35. Penang Garing Itik Wrap
- Shredded crispy duck served with cucumber, scallions, hoisen plum sauce, and a malaysian duck sauce with pancakes for wrappping
- 36. Enak Gulung
- Spicy crispy fried duck, chicken or tofu with peppers, onions, and fried rice noodle served with lettuce leaves for wrapping
- 37. Udang Santan
- Jumbo shrimp, scallions, and onions in a spicy coconut chili sauce
- 37a. Kari Udang
- Jumbo shrimp in the shell cooked in ablend of fresh herbs, onions, and a red curry coconut sauce
- 37b. Basil Shrimp
- Sauteed jumbo shrimp sauteed with basil leaves, mushrooms, carrots, and baby corn with a mild basil sauce
- 38. Udang Penang
- Jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass, and chili
- 39. Lada Hitam
- Choice of chicken, pork chop or beef steak with snow peas, onions, and carrots in a black pepper sauce
- 40. Lada Hitam with Jumbo Shrimp
- With snow peas, onions, and carrots in a black pepper sauce
- 41. Ikan Sos Istimewa
- Chilean sea bass filet steamed with a sweet and spicy tamarind sauce
- 42. Wok Seared Salmon
- Salmon filet with a spicy cilantro mint sauce served on a bed of baby mixed greens shaved mango and green and red peppers
- 43. Ikan Merah Special "Exotic Choice"
- Red snapper filet quick fried and smothered in a spicy lemongrass shrimp sauce
- 44. Kari Ikan Merah
- Red snapper fillet fried with tomatoes, okra, baby eggplant, and curry leaves smothered in spicy aromatic curry sauce
- 44a. Red Snapper Soup
- Steamed red snapper with ginger, string beans, snow peas, celery, tomatoes, and glass noodles
- 45. Green Curry Ayam
- Slices of chicken breast with string beans, eggplant, red and green pepper, carrots, tomatoes, lemon grass, and kaffir in a spicy coconut curry broth
- 46. Green Curry Ayam with Seafood
- With scallops, shrimp, and squid
Express Lunch Menu
Served daily from 12:00 - 4:00 PM
- L1. Malaysian Sweet & Sour Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L1. Malaysian Sweet & Sour Shrimp
- Served with two fried spring rolls, white rice, and soup of the day
- L2. Curry Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L2. Curry Beef
- Served with two fried spring rolls, white rice, and soup of the day
- L2. Curry Shrimp
- Served with two fried spring rolls, white rice, and soup of the day
- L3. Ginger Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L4. Pineapple Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L4. Pineapple Beef
- Served with two fried spring rolls, white rice, and soup of the day
- L5. Asparagus Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L5. Asparagus Shrimp
- Served with two fried spring rolls, white rice, and soup of the day
- L6. Mango Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L6. Mango Shrimp
- Served with two fried spring rolls, white rice, and soup of the day
- L7. Basil Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L8. Hainanese Roast Chicken
- Served with two fried spring rolls, white rice, and soup of the day
- L9. Malaysian Spareribs
- Served with two fried spring rolls, white rice, and soup of the day
- L10. Curry Mee Chicken
- Served with a curry broth
- L10. Curry Mee Shrimp
- Served with a curry broth
- L11. Dried Wonton Noodles
- With vegetables in a brown sauce
- L12. Egg Noodles w/Seafood
- With vegetables in a soy sauce
- L13. Shredded Chicken & Shrimp
- Served with ginger chicken stock
- L14. Penang Wonton
- Served with ginger chicken stock
- L15. Mixed Vegetables
- Served with ginger chicken stock
- L16. Seafood Combination
- Shrimp, scallops and squid.Served with ginger chicken stock
- L17. Pineapple Fried Rice w/Shrimp
- L18. Chinese Sausage Fried Rice
- L19. Home Style Seafood Fried Rice
- S1. Lunch Vegetable
- Chinese Broccoli, Bok Choy, or Broccoli
- S2. Crispy Squid
- S3. Steamed Spicy Pork Dumpling
- S4. Seared Pork Chop
- S5. Spicy Beef Salad
- S10. Fish Ball Noodle Soup
- S11. Herbed Duck Noodle
- S12. Beef Spaghetti Penang Style
- S13. Spicy Pork Noodle Soup
- S14. Mixed Seafood Soup
- Mussels, crab stick, and shrimp
- S15. Herbed Chicken Noodle
- S16. Spicy Shrimp Noodle
Fried Noodles
- 20. Masak Mee
- Special egg noodles with shrimp, scallops, squid, and vegetables in a light soya sauce
- 20a. Dried Wonton Noodle
- Minced pork and shrimp wonton and dried wonton noodles with choy sum in our special brown sauce
- 20b. Dried Curry Chicken Noodles
- Egg noodles with bean sprouts in dark meat chicken and potatoes seasoned with red curry in coconut milk gravy
- 21. Penang Chow Kueh Teow
- Penang's famous flat rice noodles with shrimp, squid, eggs, chives, and bean sprouts in a spicy black soya chili sauce
- 22. Mee Goreng
- Indian style pan fried egg noodles in a special squid sauce with egg, tofu, potatoes, shrimp, bean sprouts, ground peanuts, and fried onion
- 23. Beef Chow Fun
- Broad flat rice noodles with bean sprouts, scallions, and a grilled marinated beef steak cutlet
- 23a. Panggang Daging Istimewa
- Grilled marinated beef steak cutlets served on a bed of vermicelli noodles with bean sprouts
- 24. Penang Char Mee Hoon
- Rice vermicelli with chicken, egg, bean sprouts, julianned red and green peppers, tofu, lemon grass, and dried red pepper
- 20c. Rendang Noodles
- Beef Rendang, bean sprout and string beans with thin rice noodles
- 21a. Pad Thai
- Spicy Flat rice noodles with shrimp, bean sproutes, alted tofu and fresh ground peanuts
Noodle Soup Entrees
- 17. Penang Wonton Noodle Soup
- Minced pork and shrimp wontons and wonton noodles with choysum in a chicken ginger broth
- 18. Seafood Tomyam Noodles
- Rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth
- 19. Curry Mee
- Egg and rice noodles with shredded chicken, shrimp, tofu, and bean sprouts in a coconut curry broth
Rice Dishes
- 47. Nasi Lemak
- Steamed coconut rice served with dried curry chicken, spicy fried anchovies, pickled vegetables, hard boiled egg and cucumber
- 48. Malaysian Home-Style Rice
- Fried rice with shrimp, scallops, squid, vegetables and spicy belachan shrimp sauce, egg, scallions and fried onions
- 49. Malaysian Nasi Goreng
- Fried rice with egg, basil leaves, and mixed vegetables
- 50. Nasi Nenas
- Fried rice with egg, shrimp, pineapple chunks, peas, scallions, and cashews
- 51. Asian Sausage Rice
- Fried rice with egg, sweet sausage, and vegetables
Salads
- 4. Gado Gado
- Combination of jicama, string beans, egg, tofu and cucumber with peanut sauce
- 5. Penang Salad
- Choice of meat with shredded mango, onions, lettuce and cucumber tossed in a sweet and spicy dressing
- 6. Penang Special Salad
- Seared sea scallops served on a bed of organic greens with carrot, ginger, peanut citrus dressing and puffed rice with sunflower seeds, pumpkin seeds, and green and red peppers
Soups
Vegetables
Served with jasmine rice
- 52. Vegetable of the Day
- 53. Kacang Pendek Belachan
- Sauteed string beans with spicy Malaysian shrimp sauce
- 54. Kangkung Belachun
- Sauteed water convolvulus with spicy Malaysian shrimp sauce
- 54a. Home-Style Vegetable
- Sauteed okra, string beans, and baby eggplant with spicy Malaysian shrimp sauce
- 55. Terung Tow Cheow
- Sauteed baby eggplant with black bean sauce
- 56. Sayur Masak
- Sauteed snowpeas, baby corn, celery, bokchoy, and mushrooms in a light garlic sauce
- 57. Sayur Campur
- Buddhist delight- vegetable combination sauteed with soy, garlic, and glass noodles
- 58. Kari Sayur Campur (Entree Size)
- Mixed vegetables and tofu cooked in a clay pot with a spicy coconut curry broth--a vegetarian delight!
Desserts
- 68. Fried Ice Cream
- The chef's special fried coconut ice cream with lightly battered fried bananas
- 69. Peanut Pancake
- Penang's famous crispy pancake stuffed with ground peanuts. Crispy outside, moist inside!
- 70. Banana Pancake
- Sliced of banana wrapped in a crispy pancake topped with homemade coconut spread
- Ice Cream & Sorbet
Desserts Specials
- 62. Coffee Gelato
- Latte gelato with rich coffee and chocolate swirls with roasted coffee beans
- 63. Hazelnut Mousse
- Smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake
- 64. Profiteroles
- Puff pastry with vanilla and chocolate ice cream
- 65. Pineapple Sorbet
- Served in a pineapple shell
- 66. Chocolate Truffle
- Frozen chocolate truffle with zabaglione center and caramelized hazelnuts
- 67. Lemon Sorbet
- Served in a fresh lemon shell
Beverages
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