w. green scallions
w. garlic sauce
w. black sauce
w. green scallion
w. chili sauce
w. 4 pancakes
w. pepper & salt
w. minced beef
w. minced pork
w. minced pork
w. oyster sauce
(w. pork, shrimp, beef, chicken ten ingredients or vegetable)
(w. beef, chicken, vegetable, assorted or shrimp)
w. special hot sauce
w. special sauce
with tientsin mung bean sheets
w. honey
jumbo prawns flash-fried to perfect done and finished in a refreshing sauce with a hint of citrus.
jumbo prawns, lightly crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops, garnish w. vegetables.
jumbo prawns sauteed w. dry szechuan spice adomed w. chinese vegetables.
fresh scallops, lightly fried and sauteed topped w. sesame seeds, in our special oyster sauce.
a combination of fresh scallops and crab meat lightly sauteed in white sauce and adorned with broccoli.
strips of tender filet mignon sauteed in garlic sauce and adomed w. broccoli.
strips of tender filet mignon sauteed with fresh pepper and black pepper adomed w. shanghai bok choy.
shredded chicken w, snow peas, waterchestnuts, red pepper, baby corn, sauteed in szechuan peppery sauce.
jumbo prawns work roasted w, spiced pepper salt on bed of lettuce.
fresh lobster, cut and sauteed in garlic, ginger, scallions, hot pepper and dried scallops.
fresh lobster, cut and sauteed in garlic, ginger, scallions and black bean w. minced pork.
sliced filled of fish, lightly crispy w, chef homemade sweet and sour sauce.
crispy fish filled coated w, seaweed, serve with pepper salt.
fresh scallops, lightly sauteed in ma-la szechuan spice, served on a bed of watercress.
w. ginger and gr scallion
w. lobster sauce
w. garlic sauce
w. hot and spicy sauce
w. chili sauce peking style
(all white meat)
w. walnuts
w. vegetable
w. sizzling rice soup
with bean curd soup