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236 E 53rd St New York, NY 10022
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At Peking Duck, we prepare well in advance. Firstly air is pumped into the duck to stretch and loosen the skin, then boiling water is repeatedly spread over the bird, which is then carefully dried, the dried skin is rubbed all over with maltose, and the duck is then roasted in a hot oven for a period of time until the meat is tender and the skin crispy. Then the duck is served with house-made pancakes, green scallions, fresh cucumbers and special hoisin sauce.Private rooms available for Christmas parties.
Editorial Review Citysearch Editors
Midtown and Chinatown locations serve classic Chinese and specialty Peking duck in modern, dimly lit atmosphere crowded by loyal locals.
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