Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and EVOO.

Hummus, Babaganush and roasted peppers with feta and grilled pita bread.

Onions, fresh mint and parsley, EVOO, white wine and Pecorino Romano.

Toasted almonds, fresh mint, lemon, and EVOO.

Zucchini, Onions, Parsley, Mint, Egg, Parmesan Cheese & Tzaziki

Baked Baby Eggplant, Fresh Tomatoes, Onions, Garlic, Parsley & Oregano

Fresh creamy mozzarella with prosciutto di Parma.

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Grilled Beef Cubes, eggplant, Escalivada, Roasted Pepper Feta Cheese Puree

Ground beef, pine nuts, raisins, and fresh parsley.

Sautéed with fresh tomatoes, cilantro, white wine, garlic, and EVOO.

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

18 months dry-cured ham, Italy.

Intensely seasoned pork sausage dried and cured with paprika, Spain.

Coarsely ground Salame that is lightly seasoned and perfectly aged Italy.

Smoked beef sausage, Bosnia Herzegovina.

Lean beef dried and cured with paprika and cumin, Turkey.

Past. “drunken” goat’s cheese, Spain. 3 oz

Raw sheep's milk (12 months), Spain.

Pasteurized cow's, Italy.

Sheep's milk, Italy.

Pasteurized cow's milk, France.

Combinations of 2 kinds of cheese such as Gorgonzola Dolce & Manchego plus 2 Charcuteries as Sujuk & Prosciutto di Parma

Pasteurized Cow's Milk

Het Cured Pork Salami

Combinations of 3 kinds of Cheeses such as Gorgonzola Dolce, Grilled Halloumi & Manchego plus 3 Charcuteries as, Mortadella, Sujuk & Prosciutto di Parma

Lean Beef air-dried with sea-salt & paprika

Crumbled goat cheese, caramelized red onion, and parsley.

Shaved tomatoes, manchego cheese, and prosciutto.

Cherry tomatoes and fresh basil.

One of each

Goat cheese, mint and speck.

Saffron, Jamon Serrano, and fontina.

Codfish pate and fried polenta.

One of each

Diced cucumbers, peppers, onions, Kalamata olives, feta cheese, and tomatoes.

Red beet carpaccio, baby spinach, goat cheese and toasted.

Poached Shrimp (4pcs), Boston Lettuce, Avocado, Shaved Fennel & Grapefruit with Honey Mustard Vinagrette

Creamy Homemade Mozzarella, Fresh Basil, Sliced Tomatoes & Baby Arugula

Creamy Homemade Mozzarella, Fresh Basil, Sliced Tomatoes, Baby Arugula & Thin Sliced Prosciutto di Parma

San marzano tomatoes, mozzarella and fresh basil.

Cherry tomatoes, mozzarella, Parma prosciutto, arugula and Parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato and mozzarella.

Individual Size Pizza. Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Fresh hand-cut pasta with Meyer lemon, almond, fresh basil, and Parmesan.

Black summer truffle and butter sauce.

Large raviolo filled with ricotta and egg yolk served with grilled speck in butter and sage sauce.

Sweet sausage, Broccoli Rabe & Pecorino Romano Cheese

Homemade Potato Gnocchi in Basil Pesto & Burrata

Homemade Potato Gnocchi Bolognese

Homemade Potato Gnocchi In Light Tomato Sauce

Linguini Pasta, Baby Clams, Garlic, Fresh Parsley & Evoo

Thick Spaghetti-Like Pasta, Pecorino Romano Cheese, Freshly Ground Black Pepper

Fresh Pasta, Half Lobster on the Shell, Calamari Shrimp, Mussels, Zucchini in Light Cherry Tomato Sauce

Grilled Swordfish Cubes Served with Tabbouleh Salad, Lemon juice &EVOO

Slow-braised Half Duck , grand marnier and orange reduction sauce, served with blueberry barley risotto.

14 oz Grass Fed Angus Beef served w/ Asparagus, Aromatic Butter & Fingerling potatoes

7oz Filet in Cherry tomatoes, & kalamata olives served with toasted almonds and sauteed broccoli rabe.

Squid, prawns, mussels, octopus, clams, "Merguez" spicy lamb sausage and almonds in Cous Cous caserole cooked in a seafood and fresh cherry tomatoes broth

4 Lamb Chops Grilled , served with Okra stew with a side of Tzatziki sauce and fresh mint.

Whole Fish Open Butterflied Mediterranean Branzino, Marinated with Olive Oil, Fresh Herbs, Lemon, and Served with a Side of Roasted Fingerling Potatoes

Two Fillets of Atlantic Stripe Bass, Grilled Prawns, Octopus, Calamari, and a Whole 1.5 Lb Lobster on the shell with a side of Salmoriglio Sauce.

Half Duck Confit, Two Lamb Chops, Lamb Kofte, Hot & Sweet Sausage, Merguez Sausage, 8oz Skirt Steak with a side of Chimichurri Sauce

Chicken cutlet encrusted with herbed breadsticks served with baby arugula, watermelon, scallions, gorgonzola cheese & toasted pumpkin seeds

Pan-Roasted Salmon Filet Served with Sauteed Fennels

Crispy Fries seasoned with paprika, and salt served with homemade aioli sauce.

Okra Stewed with onion, diced tomatoes, white wine and species.

Sauteed on olive oil, garlic with pistachios.

Panna Cotta Italian Dessert. Creamy chilled vanilla flavor served with berries and vincotto.

Vanilla Egg Custard

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth.

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

The beer has a rich head, bright golden color and pleasant refreshing taste, Mythos is deservedly one of the most popular Greek beers.

The beer has a rich head, bright golden color and pleasant refreshing taste, Mythos is deservedly one of the most popular Greek beers.

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager.

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager.

Duvel Initial mouthfeel is quite creamy, more so than I expected, and then those tiny bubbles hit the tongue with a gentle bite fit for cutting through rich, fatty foods. The malt character is light (likely Pilsner and Munich malt) but sets a fantastic foundation for the wonderful citrus and floral notes of the Citra to sing. And this mixes so nicely with the spicy character from the Saaz and Styrian Golding hops as well as with the Belgian sweetness and yeast character. It finishes dry on the palate and preps the tongue for the next greedy swig.

Duvel Initial mouthfeel is quite creamy, more so than I expected, and then those tiny bubbles hit the tongue with a gentle bite fit for cutting through rich, fatty foods. The malt character is light (likely Pilsner and Munich malt) but sets a fantastic foundation for the wonderful citrus and floral notes of the Citra to sing. And this mixes so nicely with the spicy character from the Saaz and Styrian Golding hops as well as with the Belgian sweetness and yeast character. It finishes dry on the palate and preps the tongue for the next greedy swig.

Chimay Blue is principally distinguished by its character of a strong dark beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Chimay Blue is principally distinguished by its character of a strong dark beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you’re looking for the dry-hopped amber lager that changed the world, look no further.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you’re looking for the dry-hopped amber lager that changed the world, look no further.

The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Catalonia Spain The Castellar Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Prosecco Veneto Italy Pale straw in color with very fine bubbles. On the nose, pronounced aromas of lemon, melon, peach, pear, and white flowers. Fruit-forward and off dry on the palate with medium acidity and delicate mousse. The palate matches the nose with a full, lush mouthfeel. This wine has a long finish and is an elegant and balanced Prosecco embodying varietal typicity.

Verdejo from Castilla y Leon Spain. Beautiful pale yellow color with soft green highlights. On the nose, hints of apple and grapefruit. On the palate, crisp with a lingering dry finish. Great with seafood and raw oysters. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rahivec Kosova It is a premium dry white wine of protected geographic origin, made from Chardonnay grapes, all hand-picked in Stone Castle Vineyards. The wine is stored in stainless steel tanks allowing all the tropical fruit aromas to harmonize with flavors that will leave you wanting more.

Bordeaux France A refreshing and very lively white wine whose production process preserves the delicate aromas of Sauvignon and Semillon. Well balanced between green apple, citrus and tropical fruit notes. It has a nice round structure in the mouth and a lemony finish. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Venetto Italy Pale, straw yellow. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sauvignon Blanc Slovenia A perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sonoma County California Storypoint Chardonnay is rich, smooth and aromatic. This white wine embraces the variety's incredible fruit character. Full-bodied and fruit-forward, this Chardonnay wine has notes of mandarin orange, Fuji apple and ripe peach complemented with hints of pineapple and spring florals. Complementary characteristics of caramel, vanilla and cream evolve from the mid-palate through the lengthy finish. Best served chilled. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sancerre Loire France A brilliant and limpid pale-yellow appearance, with green reflexion. Nose: The initial impression on the nose is one of fine intensity with varietal fragrances and aromas of citrus and white peach. Notes of quince. Upon aeration: a rich and aromatic palette unifying a real typicality and sweetness of honey. Delicate palette of hints of flowers and fruits. Palate: A racy attack reveals a generous maturity. Mid-palate: Crisp, fragrances of exotic fruits (mangos) with mineral elegancy. End of palate: a persistent and greedy finale with mint hints. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Tierra de Castilla Spain Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rahovec Kosova It is a high quality semi dry wine of protected geographic origin, made from Pinot Noir grapes, all hand-picked in Stone Castle Vineyards. It is fermented and aged in oak barrels for 5 months. The wine has a dry delicate taste, with bursting aromas of cherry, sour cherry and strawberry. It contains pleasant fruit acids that provide for distinct freshness. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Starjeska Slovenia This is a skin contact white that is fresh and fruit forward. Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality. Enjoy chilled, with vegetable dishes, pasta, creamy sauces, poultry, fish and charcuterie. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Provence France Freshness and subtlety. A clear and shiny robe, slightly salmon-colored. A delicate nose of candied citrus fruit, spices. A full balanced mouth, fresh, underlined by a nice aromatic persistence and great finesse. Blend: 40% Mourvèdre, 30% Cinsault, 20% Grenache, 10% Carignan NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Tempranillo, Castilla y Leon, Spain. Medium body, Dry. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rioja, Spain. This Crianza has been aged for 18 months in American oak barrels, and 6 months in bottle before release. The oak adds vanilla, spice and a creaminess, which is backed up with ripe berry fruit. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Bordeaux, France. Black cherry, cherry and plum and then they have tobacco with oak and chocolate. This has an acidic finish that ends very smoothly. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Piemont, Italy. A crisp, fresh style of Barbera featuring aromatic, ripe plummy fruit flavors blended with notes of earth and spice. A versatile food wine, enjoy it with grilled sausage, spicy pasta dishes or pizza. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Chianti Classico, Tuscany, Italy. A fruit-forward Sangiovese from the heart of Tuscany, this delicious red is filled with crowd-pleasing notes of cherry, lavender blossoms and fresh raspberries. A delicious complement to rich pasta sauces and grilled pork. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Bordeaux, France. Robe supported, with garnet, ripe and intense red berry aromas backed by a pretty wooded, and elegant palate, the attack is frank with a nice fruity, ripe tannins, a beautiful material, the balance is perfect. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Varietal: Cabernet Sauvignon Region: Rahoveci Valley County: Kosova A premium quality dry red wine of protected geographic origin, made from Cabernet Sauvignon grapes, all handpicked on the soft hilltops of Stone Castle Vineyards, at the altitude of 360 -460 meters. The wine has a dark ruby color and a distinguished aroma of forest fruits which is smooth and pleasant to taste. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Lake Skadar Montenegro Rare, elegant, dry red wine from the rich Vranac grape. Deep intense ruby color with bright tears. The nose consists of ripe plums and violets and an earthy undertone in the evolution. Mouth-filling texture that is remarkably, elegantly vinified, with fruit at the forefront, supported by velvety tannins, soft complex finish. Pairs greatly with purely prepared game and red fried beef, grilled fruit vegetables and fresh white mold cheeses. Serve at 15°C NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Willamette Valey, Oregon Deep Blue is a blend of seven biodynamic/organically farmed Willamette Valley vineyards, including Momtazi and Johan. It has briary boysenberry and blueberry aromas, along with leather, petrichor and wet-grass notes. The wine's grippy tannins suggest a need for decanting before flavors such as raspberry, blueberry sorbet and white-grapefruit pith come out to play. A portion of Deep Blue's profits go to organizations that promote ocean restoration. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Mushrooms, Spinach. Cherry Tomatoes, Onions, & Feta Cheese

Mushrooms, Spinach. Cherry Tomatoes, Onions, & Feta Cheese with Egg Whites

Poached Eggs, Mortadella & Baby Arugula

Poached Eggs, Smoked Salmon & Baby Arugula

Two Baked Eggs, Served With Sweet & Hot Italian Sausage, Spinach, Mushrooms Cream Sauce on Toasted Bread and Gruyere Cheese

Half Avocado With Cream Cheese, Smoked Salmon, And Scrambled Eggs

Grilled Hanger Steak, Scrambled Eggs with Arugula and Parmesan Cheese

Two Baked Eggs in Spicy Tomato Sauce and Fresh Bell Peppers

Two Baked Eggs in Spicy Tomato Sauce and Fresh Bell Peppers with Ground Beef

Soft Vanilla Waffles with Strawberries, Banana, Maple Syrup & Whipped Cream

French Toast with Strawberries, Banana, Maple Syrup & Whipped Cream

Soft Vanilla Waffles, Crispy Bacon & Maple Syrup

French Toast, Crispy Bacon & Maple Syrup

Grilled Spicy Moroccan Lamb Sausage With Gruyerem Roasted Red Pepper and Mustard Served With Fries

Grilled Chicken Breast With Tomatoes, Avocado and Manchego Served With Mixed Greens

Red Onions, Tomato & Lettuce, Served With Papas Fritas

Grilled Lamb Burger with Roasted Peppers, Arugula and Medi Fries.

Tuna Burger, Guacamole, Arugula, and Radishes, Served with Aoili and Mixed Greens

Diced cucumbers, peppers, onions, Kalamata olives, feta cheese, and tomatoes.

Homemade Croutons, Romaine Hearts, Caesar Dressing & Shaved Parmesan Cheese

Homemade Croutons, Romaine Hearts, Caesar Dressing, Shaved Parmesan Cheese & Grilled Chicken Breast

Creamy Homemade Mozzarella, Fresh Basil, Sliced Tomatoes & Baby Arugula

Creamy Homemade Mozzarella, Fresh Basil, Sliced Tomatoes, Baby Arugula & Thin Sliced Prosciutto di Parma

Poached Shrimp (4pcs), Boston Lettuce, Avocado, Shaved Fennel & Grapefruit with Honey Mustard Vinagrette

Seared Tuna, Hard Boiled Egg, Mixed Greens, Black Olives, Cherry Tomatoes, Haricots Verts and Radishes with a Dijon Mustard Dressing

Red beet carpaccio, baby spinach, goat cheese and toasted.

San marzano tomatoes, mozzarella and fresh basil.

Cherry tomatoes, mozzarella, Parma prosciutto, arugula and Parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato and mozzarella.

Individual Size Pizza. Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Crispy Fries seasoned with paprika, and salt served with homemade aioli sauce.

Okra Stewed with onion, diced tomatoes, white wine and species.

Sauteed on olive oil, garlic with pistachios.

Panna Cotta Italian Dessert. Creamy chilled vanilla flavor served with berries and vincotto.

Vanilla Egg Custard

Goat cheese, mint and speck.

Saffron, Jamon Serrano, and fontina.

Codfish pate and fried polenta.

One of each

Crumbled goat cheese, caramelized red onion, and parsley.

Shaved tomatoes, manchego cheese, and prosciutto.

Cherry tomatoes and fresh basil.

One of each

18 months dry-cured ham, Italy.

Intensely seasoned pork sausage dried and cured with paprika, Spain.

Coarsely ground Salame that is lightly seasoned and perfectly aged Italy.

Smoked beef sausage, Bosnia Herzegovina.

Lean beef dried and cured with paprika and cumin, Turkey.

Past. “drunken” goat’s cheese, Spain. 3 oz

Raw sheep's milk (12 months), Spain.

Pasteurized cow's, Italy.

Sheep's milk, Italy.

Pasteurized cow's milk, France.

Combinations of 2 kinds of cheese such as Gorgonzola Dolce & Manchego plus 2 Charcuteries as Sujuk & Prosciutto di Parma

Pasteurized Cow's Milk

Het Cured Pork Salami

Combinations of 3 kinds of Cheeses such as Gorgonzola Dolce, Grilled Halloumi & Manchego plus 3 Charcuteries as, Mortadella, Sujuk & Prosciutto di Parma

Lean Beef air-dried with sea-salt & paprika

Fresh hand-cut pasta with Meyer lemon, almond, fresh basil, and Parmesan.

Black summer truffle and butter sauce.

Large raviolo filled with ricotta and egg yolk served with grilled speck in butter and sage sauce.

Sweet sausage, Broccoli Rabe & Pecorino Romano Cheese

Homemade Potato Gnocchi in Basil Pesto & Burrata

Homemade Potato Gnocchi Bolognese

Homemade Potato Gnocchi In Light Tomato Sauce

Linguini Pasta, Baby Clams, Garlic, Fresh Parsley & Evoo

Thick Spaghetti-Like Pasta, Pecorino Romano Cheese, Freshly Ground Black Pepper

Fresh Pasta, Half Lobster on the Shell, Calamari Shrimp, Mussels, Zucchini in Light Cherry Tomato Sauce

Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and EVOO.

Hummus, Babaganush and roasted peppers with feta and grilled pita bread.

Onions, fresh mint and parsley, EVOO, white wine and Pecorino Romano.

Toasted almonds, fresh mint, lemon, and EVOO.

Zucchini, Onions, Parsley, Mint, Egg, Parmesan Cheese & Tzaziki

Baked Baby Eggplant, Fresh Tomatoes, Onions, Garlic, Parsley & Oregano

Fresh creamy mozzarella with prosciutto di Parma.

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Grilled Beef Cubes, eggplant, Escalivada, Roasted Pepper Feta Cheese Puree

Ground beef, pine nuts, raisins, and fresh parsley.

Sautéed with fresh tomatoes, cilantro, white wine, garlic, and EVOO.

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

Grilled Swordfish Cubes Served with Tabbouleh Salad, Lemon juice &EVOO

Slow-braised Half Duck , grand marnier and orange reduction sauce, served with blueberry barley risotto.

14 oz Grass Fed Angus Beef served w/ Asparagus, Aromatic Butter & Fingerling potatoes

7oz Filet in Cherry tomatoes, & kalamata olives served with toasted almonds and sauteed broccoli rabe.

Squid, prawns, mussels, octopus, clams, "Merguez" spicy lamb sausage and almonds in Cous Cous caserole cooked in a seafood and fresh cherry tomatoes broth

4 Lamb Chops Grilled , served with Okra stew with a side of Tzatziki sauce and fresh mint.

Whole Fish Open Butterflied Mediterranean Branzino, Marinated with Olive Oil, Fresh Herbs, Lemon, and Served with a Side of Roasted Fingerling Potatoes

Two Fillets of Atlantic Stripe Bass, Grilled Prawns, Octopus, Calamari, and a Whole 1.5 Lb Lobster on the shell with a side of Salmoriglio Sauce.

Half Duck Confit, Two Lamb Chops, Lamb Kofte, Hot & Sweet Sausage, Merguez Sausage, 8oz Skirt Steak with a side of Chimichurri Sauce

Chicken cutlet encrusted with herbed breadsticks served with baby arugula, watermelon, scallions, gorgonzola cheese & toasted pumpkin seeds

Pan-Roasted Salmon Filet Served with Sauteed Fennels

Tempranillo, Castilla y Leon, Spain. Medium body, Dry. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rioja, Spain. This Crianza has been aged for 18 months in American oak barrels, and 6 months in bottle before release. The oak adds vanilla, spice and a creaminess, which is backed up with ripe berry fruit. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Bordeaux, France. Black cherry, cherry and plum and then they have tobacco with oak and chocolate. This has an acidic finish that ends very smoothly. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Piemont, Italy. A crisp, fresh style of Barbera featuring aromatic, ripe plummy fruit flavors blended with notes of earth and spice. A versatile food wine, enjoy it with grilled sausage, spicy pasta dishes or pizza. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Chianti Classico, Tuscany, Italy. A fruit-forward Sangiovese from the heart of Tuscany, this delicious red is filled with crowd-pleasing notes of cherry, lavender blossoms and fresh raspberries. A delicious complement to rich pasta sauces and grilled pork. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Bordeaux, France. Robe supported, with garnet, ripe and intense red berry aromas backed by a pretty wooded, and elegant palate, the attack is frank with a nice fruity, ripe tannins, a beautiful material, the balance is perfect. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Varietal: Cabernet Sauvignon Region: Rahoveci Valley County: Kosova A premium quality dry red wine of protected geographic origin, made from Cabernet Sauvignon grapes, all handpicked on the soft hilltops of Stone Castle Vineyards, at the altitude of 360 -460 meters. The wine has a dark ruby color and a distinguished aroma of forest fruits which is smooth and pleasant to taste. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Lake Skadar Montenegro Rare, elegant, dry red wine from the rich Vranac grape. Deep intense ruby color with bright tears. The nose consists of ripe plums and violets and an earthy undertone in the evolution. Mouth-filling texture that is remarkably, elegantly vinified, with fruit at the forefront, supported by velvety tannins, soft complex finish. Pairs greatly with purely prepared game and red fried beef, grilled fruit vegetables and fresh white mold cheeses. Serve at 15°C NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Willamette Valey, Oregon Deep Blue is a blend of seven biodynamic/organically farmed Willamette Valley vineyards, including Momtazi and Johan. It has briary boysenberry and blueberry aromas, along with leather, petrichor and wet-grass notes. The wine's grippy tannins suggest a need for decanting before flavors such as raspberry, blueberry sorbet and white-grapefruit pith come out to play. A portion of Deep Blue's profits go to organizations that promote ocean restoration. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth.

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

The beer has a rich head, bright golden color and pleasant refreshing taste, Mythos is deservedly one of the most popular Greek beers.

The beer has a rich head, bright golden color and pleasant refreshing taste, Mythos is deservedly one of the most popular Greek beers.

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager.

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager.

Duvel Initial mouthfeel is quite creamy, more so than I expected, and then those tiny bubbles hit the tongue with a gentle bite fit for cutting through rich, fatty foods. The malt character is light (likely Pilsner and Munich malt) but sets a fantastic foundation for the wonderful citrus and floral notes of the Citra to sing. And this mixes so nicely with the spicy character from the Saaz and Styrian Golding hops as well as with the Belgian sweetness and yeast character. It finishes dry on the palate and preps the tongue for the next greedy swig.

Duvel Initial mouthfeel is quite creamy, more so than I expected, and then those tiny bubbles hit the tongue with a gentle bite fit for cutting through rich, fatty foods. The malt character is light (likely Pilsner and Munich malt) but sets a fantastic foundation for the wonderful citrus and floral notes of the Citra to sing. And this mixes so nicely with the spicy character from the Saaz and Styrian Golding hops as well as with the Belgian sweetness and yeast character. It finishes dry on the palate and preps the tongue for the next greedy swig.

Chimay Blue is principally distinguished by its character of a strong dark beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Chimay Blue is principally distinguished by its character of a strong dark beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you’re looking for the dry-hopped amber lager that changed the world, look no further.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you’re looking for the dry-hopped amber lager that changed the world, look no further.

The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

Verdejo from Castilla y Leon Spain. Beautiful pale yellow color with soft green highlights. On the nose, hints of apple and grapefruit. On the palate, crisp with a lingering dry finish. Great with seafood and raw oysters. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rahivec Kosova It is a premium dry white wine of protected geographic origin, made from Chardonnay grapes, all hand-picked in Stone Castle Vineyards. The wine is stored in stainless steel tanks allowing all the tropical fruit aromas to harmonize with flavors that will leave you wanting more.

Bordeaux France A refreshing and very lively white wine whose production process preserves the delicate aromas of Sauvignon and Semillon. Well balanced between green apple, citrus and tropical fruit notes. It has a nice round structure in the mouth and a lemony finish. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Venetto Italy Pale, straw yellow. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sauvignon Blanc Slovenia A perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sonoma County California Storypoint Chardonnay is rich, smooth and aromatic. This white wine embraces the variety's incredible fruit character. Full-bodied and fruit-forward, this Chardonnay wine has notes of mandarin orange, Fuji apple and ripe peach complemented with hints of pineapple and spring florals. Complementary characteristics of caramel, vanilla and cream evolve from the mid-palate through the lengthy finish. Best served chilled. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sancerre Loire France A brilliant and limpid pale-yellow appearance, with green reflexion. Nose: The initial impression on the nose is one of fine intensity with varietal fragrances and aromas of citrus and white peach. Notes of quince. Upon aeration: a rich and aromatic palette unifying a real typicality and sweetness of honey. Delicate palette of hints of flowers and fruits. Palate: A racy attack reveals a generous maturity. Mid-palate: Crisp, fragrances of exotic fruits (mangos) with mineral elegancy. End of palate: a persistent and greedy finale with mint hints. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Catalonia Spain The Castellar Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Prosecco Veneto Italy Pale straw in color with very fine bubbles. On the nose, pronounced aromas of lemon, melon, peach, pear, and white flowers. Fruit-forward and off dry on the palate with medium acidity and delicate mousse. The palate matches the nose with a full, lush mouthfeel. This wine has a long finish and is an elegant and balanced Prosecco embodying varietal typicity.

Tierra de Castilla Spain Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rahovec Kosova It is a high quality semi dry wine of protected geographic origin, made from Pinot Noir grapes, all hand-picked in Stone Castle Vineyards. It is fermented and aged in oak barrels for 5 months. The wine has a dry delicate taste, with bursting aromas of cherry, sour cherry and strawberry. It contains pleasant fruit acids that provide for distinct freshness. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Starjeska Slovenia This is a skin contact white that is fresh and fruit forward. Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality. Enjoy chilled, with vegetable dishes, pasta, creamy sauces, poultry, fish and charcuterie. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Provence France Freshness and subtlety. A clear and shiny robe, slightly salmon-colored. A delicate nose of candied citrus fruit, spices. A full balanced mouth, fresh, underlined by a nice aromatic persistence and great finesse. Blend: 40% Mourvèdre, 30% Cinsault, 20% Grenache, 10% Carignan NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Mixed Mediterranean olives marinated in fresh rosemary, oregano, garlic, chili flakes, and EVOO.

Hummus, Babaganush and roasted peppers with feta and grilled pita bread.

Onions, fresh mint and parsley, EVOO, white wine and Pecorino Romano.

Toasted almonds, fresh mint, lemon, and EVOO.

Zucchini, Onions, Parsley, Mint, Egg, Parmesan Cheese & Tzaziki

Baked Baby Eggplant, Fresh Tomatoes, Onions, Garlic, Parsley & Oregano

Fresh creamy mozzarella with prosciutto di Parma.

Grilled lamb patties with grilled pita bread and tzatziki sauce.

Grilled Beef Cubes, eggplant, Escalivada, Roasted Pepper Feta Cheese Puree

Ground beef, pine nuts, raisins, and fresh parsley.

Sautéed with fresh tomatoes, cilantro, white wine, garlic, and EVOO.

Celery, Kalamata olives, fresh lemon juice, and red pepper flakes.

San marzano tomatoes, mozzarella and fresh basil.

Cherry tomatoes, mozzarella, Parma prosciutto, arugula and Parmesan.

Mussels, clams, octopus, calamari, shrimp, cherry tomato and fresh parsley.

Contains roasted peppers. Spicy, spreadable pork salami, artichokes, san marzano tomato and mozzarella.

Individual Size Pizza. Mozzarella, fresh sliced tomato, burrata, and dried oregano.

Mozzarella Cheese, Broccoli Rabe, Gorgonzola & Sweet Sausage

Slow-braised Half Duck , grand marnier and orange reduction sauce, served with blueberry barley risotto.

14 oz Grass Fed Angus Beef served w/ Asparagus, Aromatic Butter & Fingerling potatoes

7oz Filet in Cherry tomatoes, & kalamata olives served with toasted almonds and sauteed broccoli rabe.

Squid, prawns, mussels, octopus, clams, "Merguez" spicy lamb sausage and almonds in Cous Cous caserole cooked in a seafood and fresh cherry tomatoes broth

4 Lamb Chops Grilled , served with Okra stew with a side of Tzatziki sauce and fresh mint.

Grilled Swordfish Cubes Served with Tabbouleh Salad, Lemon juice &EVOO

Whole Fish Open Butterflied Mediterranean Branzino, Marinated with Olive Oil, Fresh Herbs, Lemon, and Served with a Side of Roasted Fingerling Potatoes

Two Fillets of Atlantic Stripe Bass, Grilled Prawns, Octopus, Calamari, and a Whole 1.5 Lb Lobster on the shell with a side of Salmoriglio Sauce.

Half Duck Confit, Two Lamb Chops, Lamb Kofte, Hot & Sweet Sausage, Merguez Sausage, 8oz Skirt Steak with a side of Chimichurri Sauce

Grilled Chicken, Couscous, Cherry Tomatoes, Chickpeas & Tuscan Kale, Red Beet Hummus, Roasted Cauliflower and Tahini Dressing

Cubes of Grilled Chicken on a Skewer with Red Pepper, Onion & Zucchini, Served With Tabbouleh Salad, Tzaziki and Harissa Sauce

Grilled Skirt Steak & Truffle Fries With Aoili

Chicken cutlet encrusted with herbed breadsticks served with baby arugula, watermelon, scallions, gorgonzola cheese & toasted pumpkin seeds

Pan-Roasted Salmon Filet Served with Sauteed Fennels

Goat cheese, mint and speck.

Saffron, Jamon Serrano, and fontina.

Codfish pate and fried polenta.

One of each

Crumbled goat cheese, caramelized red onion, and parsley.

Shaved tomatoes, manchego cheese, and prosciutto.

Cherry tomatoes and fresh basil.

One of each

18 months dry-cured ham, Italy.

Intensely seasoned pork sausage dried and cured with paprika, Spain.

Coarsely ground Salame that is lightly seasoned and perfectly aged Italy.

Smoked beef sausage, Bosnia Herzegovina.

Lean beef dried and cured with paprika and cumin, Turkey.

Past. “drunken” goat’s cheese, Spain. 3 oz

Raw sheep's milk (12 months), Spain.

Pasteurized cow's, Italy.

Sheep's milk, Italy.

Pasteurized cow's milk, France.

Combinations of 2 kinds of cheese such as Gorgonzola Dolce & Manchego plus 2 Charcuteries as Sujuk & Prosciutto di Parma

Pasteurized Cow's Milk

Het Cured Pork Salami

Combinations of 3 kinds of Cheeses such as Gorgonzola Dolce, Grilled Halloumi & Manchego plus 3 Charcuteries as, Mortadella, Sujuk & Prosciutto di Parma

Lean Beef air-dried with sea-salt & paprika

Crispy Fries seasoned with paprika, and salt served with homemade aioli sauce.

Okra Stewed with onion, diced tomatoes, white wine and species.

Sauteed on olive oil, garlic with pistachios.

Panna Cotta Italian Dessert. Creamy chilled vanilla flavor served with berries and vincotto.

Vanilla Egg Custard

Fresh hand-cut pasta with Meyer lemon, almond, fresh basil, and Parmesan.

Black summer truffle and butter sauce.

Large raviolo filled with ricotta and egg yolk served with grilled speck in butter and sage sauce.

Sweet sausage, Broccoli Rabe & Pecorino Romano Cheese

Homemade Potato Gnocchi in Basil Pesto & Burrata

Homemade Potato Gnocchi Bolognese

Homemade Potato Gnocchi In Light Tomato Sauce

Linguini Pasta, Baby Clams, Garlic, Fresh Parsley & Evoo

Thick Spaghetti-Like Pasta, Pecorino Romano Cheese, Freshly Ground Black Pepper

Fresh Pasta, Half Lobster on the Shell, Calamari Shrimp, Mussels, Zucchini in Light Cherry Tomato Sauce

Grilled Spicy Moroccan Lamb Sausage With Gruyerem Roasted Red Pepper and Mustard Served With Fries

Grilled Chicken Breast With Tomatoes, Avocado and Manchego Served With Mixed Greens

Red Onions, Tomato & Lettuce, Served With Papas Fritas

Grilled Lamb Burger with Roasted Peppers, Arugula and Medi Fries.

Tuna Burger, Guacamole, Arugula, and Radishes, Served with Aoili and Mixed Greens

Tempranillo, Castilla y Leon, Spain. Medium body, Dry. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rioja, Spain. This Crianza has been aged for 18 months in American oak barrels, and 6 months in bottle before release. The oak adds vanilla, spice and a creaminess, which is backed up with ripe berry fruit. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Bordeaux, France. Black cherry, cherry and plum and then they have tobacco with oak and chocolate. This has an acidic finish that ends very smoothly. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Piemont, Italy. A crisp, fresh style of Barbera featuring aromatic, ripe plummy fruit flavors blended with notes of earth and spice. A versatile food wine, enjoy it with grilled sausage, spicy pasta dishes or pizza. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Chianti Classico, Tuscany, Italy. A fruit-forward Sangiovese from the heart of Tuscany, this delicious red is filled with crowd-pleasing notes of cherry, lavender blossoms and fresh raspberries. A delicious complement to rich pasta sauces and grilled pork. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Bordeaux, France. Robe supported, with garnet, ripe and intense red berry aromas backed by a pretty wooded, and elegant palate, the attack is frank with a nice fruity, ripe tannins, a beautiful material, the balance is perfect. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Varietal: Cabernet Sauvignon Region: Rahoveci Valley County: Kosova A premium quality dry red wine of protected geographic origin, made from Cabernet Sauvignon grapes, all handpicked on the soft hilltops of Stone Castle Vineyards, at the altitude of 360 -460 meters. The wine has a dark ruby color and a distinguished aroma of forest fruits which is smooth and pleasant to taste. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Lake Skadar Montenegro Rare, elegant, dry red wine from the rich Vranac grape. Deep intense ruby color with bright tears. The nose consists of ripe plums and violets and an earthy undertone in the evolution. Mouth-filling texture that is remarkably, elegantly vinified, with fruit at the forefront, supported by velvety tannins, soft complex finish. Pairs greatly with purely prepared game and red fried beef, grilled fruit vegetables and fresh white mold cheeses. Serve at 15°C NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Willamette Valey, Oregon Deep Blue is a blend of seven biodynamic/organically farmed Willamette Valley vineyards, including Momtazi and Johan. It has briary boysenberry and blueberry aromas, along with leather, petrichor and wet-grass notes. The wine's grippy tannins suggest a need for decanting before flavors such as raspberry, blueberry sorbet and white-grapefruit pith come out to play. A portion of Deep Blue's profits go to organizations that promote ocean restoration. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth.

Lightly floral and herbal flavors, with a moderate warm mouthfeel, and intense hoppy bitter taste that lingers the mouth.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

Peroni Nastro Azzurro is an Italian lager beer with a crisp and refreshing taste and subtle citrus aroma. Light and clean like a pilsner beer, this import beer is a crisp and refreshing European lager with a delicate balance of bitterness and citrus and spicy aromatic notes combined with a fast and clean finish.

The beer has a rich head, bright golden color and pleasant refreshing taste, Mythos is deservedly one of the most popular Greek beers.

The beer has a rich head, bright golden color and pleasant refreshing taste, Mythos is deservedly one of the most popular Greek beers.

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager.

Floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. Winner of the 2019 World Beer Award for World’s Best International Lager.

Duvel Initial mouthfeel is quite creamy, more so than I expected, and then those tiny bubbles hit the tongue with a gentle bite fit for cutting through rich, fatty foods. The malt character is light (likely Pilsner and Munich malt) but sets a fantastic foundation for the wonderful citrus and floral notes of the Citra to sing. And this mixes so nicely with the spicy character from the Saaz and Styrian Golding hops as well as with the Belgian sweetness and yeast character. It finishes dry on the palate and preps the tongue for the next greedy swig.

Duvel Initial mouthfeel is quite creamy, more so than I expected, and then those tiny bubbles hit the tongue with a gentle bite fit for cutting through rich, fatty foods. The malt character is light (likely Pilsner and Munich malt) but sets a fantastic foundation for the wonderful citrus and floral notes of the Citra to sing. And this mixes so nicely with the spicy character from the Saaz and Styrian Golding hops as well as with the Belgian sweetness and yeast character. It finishes dry on the palate and preps the tongue for the next greedy swig.

Chimay Blue is principally distinguished by its character of a strong dark beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavor, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma, while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurized.

Chimay Blue is principally distinguished by its character of a strong dark beer. This is a beer whose fragrance of fresh yeast with a light, flowery rosy touch is especially pleasant. Its flavour, noticed when tasting it, only accentuates the pleasant sensations perceived in the aroma , while revealing a light but pleasant touch of roasted malt. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you’re looking for the dry-hopped amber lager that changed the world, look no further.

Brooklyn Lager unites flavors of toffee, toast, and caramel with a dry-hopped aroma full of grapefruit, flowers, and pine. Whether it’s in your favorite pint glass, a trusty bottle, or versatile can, Brooklyn Lager is the beer for the job. If you’re looking for the dry-hopped amber lager that changed the world, look no further.

The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

The original fresh wheat beer taste. Franziskaner Hefe-Weissbier Naturtrub is a natural and elegant Weissbier from Bavaria with a lush white foam. The copper golden wheat beer unfolds with an aromatic fragrance and harmonious banana and citrus fruits.

Verdejo from Castilla y Leon Spain. Beautiful pale yellow color with soft green highlights. On the nose, hints of apple and grapefruit. On the palate, crisp with a lingering dry finish. Great with seafood and raw oysters. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rahivec Kosova It is a premium dry white wine of protected geographic origin, made from Chardonnay grapes, all hand-picked in Stone Castle Vineyards. The wine is stored in stainless steel tanks allowing all the tropical fruit aromas to harmonize with flavors that will leave you wanting more.

Bordeaux France A refreshing and very lively white wine whose production process preserves the delicate aromas of Sauvignon and Semillon. Well balanced between green apple, citrus and tropical fruit notes. It has a nice round structure in the mouth and a lemony finish. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Venetto Italy Pale, straw yellow. Delicate white fruit and apple aromas. Flavors are offset by notes of acacia blossoms and almonds. The texture is crisp and vibrant with a well-balanced, bright acidity and a clean, fresh finish. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sauvignon Blanc Slovenia A perfect balance between freshness and depth! Typical varietal aromas of grapefruit as well as tomato leaf, not too aggressive though. On the palate, plenty of texture and minerality, bright acidity balanced with some weight and creaminess from lees aging, and a long finish. Enjoy chilled, with vegetable dishes, asparagus risotto, pasta with white wine sauce, seafood, poultry, fish and young cheeses. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sonoma County California Storypoint Chardonnay is rich, smooth and aromatic. This white wine embraces the variety's incredible fruit character. Full-bodied and fruit-forward, this Chardonnay wine has notes of mandarin orange, Fuji apple and ripe peach complemented with hints of pineapple and spring florals. Complementary characteristics of caramel, vanilla and cream evolve from the mid-palate through the lengthy finish. Best served chilled. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Sancerre Loire France A brilliant and limpid pale-yellow appearance, with green reflexion. Nose: The initial impression on the nose is one of fine intensity with varietal fragrances and aromas of citrus and white peach. Notes of quince. Upon aeration: a rich and aromatic palette unifying a real typicality and sweetness of honey. Delicate palette of hints of flowers and fruits. Palate: A racy attack reveals a generous maturity. Mid-palate: Crisp, fragrances of exotic fruits (mangos) with mineral elegancy. End of palate: a persistent and greedy finale with mint hints. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

The Casteller Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Catalonia Spain The Castellar Brut Cava exhibits green apple and citrus aromas. In the mouth, it has crisp, fresh flavors with citrus-lime notes and just a touch of sweetness. It tastes fresh, clean and nervy. This bright, vibrant Cava will pair well with most any tapas, savory or sweet, or casual small plates, especially those centered on seafood. It has more than enough substance and interest to be an excellent aperitif on its own. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Prosecco Veneto Italy Pale straw in color with very fine bubbles. On the nose, pronounced aromas of lemon, melon, peach, pear, and white flowers. Fruit-forward and off dry on the palate with medium acidity and delicate mousse. The palate matches the nose with a full, lush mouthfeel. This wine has a long finish and is an elegant and balanced Prosecco embodying varietal typicity.

Tierra de Castilla Spain Pale silver-pink. High-pitched aromas of pink grapefruit, strawberry and ginger, with a subtle floral nuance in the background. Dry and tightly wound, offering zesty citrus fruit and red berry flavors and a touch of musky rhubarb. Closes on a slightly tart note, leaving bitter orange zest and white pepper notes behind NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Rahovec Kosova It is a high quality semi dry wine of protected geographic origin, made from Pinot Noir grapes, all hand-picked in Stone Castle Vineyards. It is fermented and aged in oak barrels for 5 months. The wine has a dry delicate taste, with bursting aromas of cherry, sour cherry and strawberry. It contains pleasant fruit acids that provide for distinct freshness. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Starjeska Slovenia This is a skin contact white that is fresh and fruit forward. Aromas of pear, green melon and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality. Enjoy chilled, with vegetable dishes, pasta, creamy sauces, poultry, fish and charcuterie. NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.

Provence France Freshness and subtlety. A clear and shiny robe, slightly salmon-colored. A delicate nose of candied citrus fruit, spices. A full balanced mouth, fresh, underlined by a nice aromatic persistence and great finesse. Blend: 40% Mourvèdre, 30% Cinsault, 20% Grenache, 10% Carignan NOTE: The picture will help you to identify your wine. The wine vintage might not be accurate.