Mixed vegetables folded in vermicelli and lightly fried. Served with vinaigrette sweet plum sauce.

Lightly salted and steamed green soybeans with Himalayan pink salt.

Fried vegetarian chive pancakes served with a soy vinaigrette dip.

Served with crushed peanut in our special sweet chili dipping sauce.

Steamed or fried vegetable dumplings served with sweet soy sauce.

Steamed or fried. Packing both minced chicken and shrimp and served with soy vinaigrette dip.

Lightly battered fried whole small silver fish served with sweet chili sauce.

Fried marinated chicken wings tossed in caramel garlic sauce.

Pan-fried roti served with chicken curry dip. Spicy.

Wonton with kani {imtmitation crab meat}and cream cheese. Fried and served with sweet chili sauce.

Lightly deep-fried pastry puff filled with minced chicken, string beans, cheese and basil. Served with cucumber vinaigrette.

Served with sweet chili sauce.

Grilled marinated chicken with our special peanut sauce and cucumber vinaigrette.

Traditional northern-style spicy pork sausage served with special accouterments of steamed rice vermicelli, carrot, cucumber and fresh greens. Spicy.

Combination of our favorite starters. Crispy spring roll, Fried chicken & shrimp dumplings, Fried tofu, Fried emerald dumplings, Crab rangoon!

This spicy tom yum broth is on the lighter side. Topped with tomato, mushroom, galangal, lemongrass, onion, scallion and cilantro. Served with choice of protein. Spicy.

Served in creamy coconut milk and galangal broth and topped with mushrooms, scallion and cilantro. Served with choice of protein.

(Chicken only) In A parallel universe, this is the Thai version of the classic chicken soup! This rice broth soup is topped with minced chicken, fresh ginger, scallion& cilantro.

Fresh garden greens with tomatoes, cucumbers, onions and fried tofu. Served with a choice of dressing.

Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy.

Grilled marinated chicken and mixed green vegetable with house special lemon dressing.

Crispy boneless duck with green apple, lettuce, cashew nuts, pineapple, red onions and tomatoes tossed in authentic Thai chili-lime dressing. Spicy.

Thai fusion-style. Shredded green papaya tossed with tomatoes, string beans and peanuts. Spicy.

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables.

Stir-fried Asian broccoli with crispy pork belly. Served with rice.

Premium pork ribs marinated in Viv's own blend of herbs and spices and served with steamed rice and vegetables. Topped with sesame seed.

Grilled marinated tilapia fillet with lemongrass and northern-style Thai curry paste. Wrapped in banana leaves and served with steamed rice and sauteed bok choy. Spicy.

Crispy roasted duck in an aromatic tamarind sauce and garnished with dry shallots and cilantro. Served with steamed rice.

Deep-fried whole red snapper topped with home-style spicy and sweet chili sauce and served with steamed rice and vegetables. Spicy.

Grilled marinated Cornish hen topped with Thai herbs and zesty BBQ sauce. Served with vegetables and jasmine rice. Spicy.

Tender beef short rib in creamy Massaman sauce, avocado, patatos, onions,&peanuts.

SPICY! Steamed marinated chicken thigh with lemongrass, Northern style Thai curry paste, garnished with cilantro.

Sauteed with bell peppers, kaffir lime leaves and chili paste. Served with steamed jasmine rice. Very Spicy.

Sauteed with roasted cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with steamed jasmine rice. Spicy.

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with steamed jasmine rice. Spicy.

Sauteed with fresh chili paste, string beans, bell peppers and a hint of kaffir lime leaves. Served with steamed jasmine rice. Spicy.

Sauteed with fresh ginger, mushrooms, scallions, onions, and bell peppers. Served with steamed jasmine rice.

Sauteed with pineapple, tomatoes, onions, cucumbers, scallions and bell peppers in the bipolar sweet and sour sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables in Viv's house special peanut sauce. Served with steamed jasmine rice.

Sauteed mixed vegetables and mushrooms in a light brown sauce. Served with steamed jasmine rice.

Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.

Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with steamed jasmine rice. Spicy.

String beans, bell peppers and kaffir lime leaves simmered in coconut milk and panang curry paste. Blended with Thai herbs and spices and served with steamed jasmine rice. Spicy.

Chicken on the bone, avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste. Blended with Thai spices and served with steamed jasmine rice. Spicy.

320 ml. Beer from Thailand! Must be 21 to purchase.

300 ml. Rich, ripe plum fills the air and tempts yours taste buds as the sweet nectar hits your lips.Sweet plum delights your palate without surgary thickness of your average plum wines. Must be 21 to purchase.

300 ml. Off-dry with melon and tropical fruit flavors with spice and mineral notes. Must be 21 to purchase.

300 ml. Crisp and silky, slightly sweet and perfectly cloudy~make sure to shake it up before you drink it! Must be 21 to purchase.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallion and crushed peanuts.

Broad flat noodles stir-fried with egg and broccoli in a light brown sauce.

Broad flat rice noodles stir-fried with spicy chili sauce, onions, scallions, bell peppers, fresh basil and eggs. Spicy.

Broad flat rice noodles stir-fried in hot spicy Sriracha sauce with scallions, bean sprouts and egg. Spicy.

Popular northern noodle soup. Rice vermicelli, minced pork and congealed pig blood in spicy pork broth and topped with bean sprout, pickled mustard greens, scallions, cilantro and fried garlic.(No substitution for meat)

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with chicken on the bone and shrimp.

Northern Thai egg noodles in our super special curry broth, pickled mustard, red onions and dried shallots. Topped with crispy noodles. Made with chicken on the bone and shrimp.

Authentic Thai stir-fried rice with scallions, onions, tomatoes, carrot and egg.

Stir-fried Thai jasmine rice in hot chili paste with onions, scallions, bell peppers and egg. Spicy.

Jasmine rice stir-fried in a spicy chili sauce with basil, scallions, onions, bell peppers and eggs. Spicy.

Stir-fried jasmine rice with SHRIMP, pineapples, onions, scallions, tomatoes, carrots, curry powder and egg with roasted cashew nuts.

Jasmine rice stir-fried in our house special sauce with Thai super special sweet pork sausage, onions, carrot, scallions and egg.

Lightly salted and steamed green soybeans with Himalayan pink salt. Gluten free.

Served with a choice of protein. This spicy tom yum broth is on the lighter side and topped with mushroom, tomato, galangal, lemongrass, onion, scallion and cilantro. Spicy. Gluten free.

A variety of fresh garden greens with tomatoes, cucumbers, and onions served with cucumber vinaigrette. Gluten free.

Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing. Spicy. Gluten free.

Thai fusion-style. Shredded green papaya tossed with tomatoes, string beans and peanuts in an exotic Thai spicy lime dressing with seafood and avocado. Spicy. Gluten free.

Traditional Thai dish of stir-fried thin rice noodles with egg, bean sprouts, scallions and crushed peanuts. Served with 1 starter.

Broad flat rice noodles stir-fried with egg and broccoli in a light brown sauce. Served with 1 starter.

Broad flat rice noodles stir-fried in a spicy chili sauce with onions, scallions, bell peppers, fresh basil and egg. Served with 1 starter. Spicy.

Stir-fried jasmine rice with scallions, onions, tomatoes, carrots and egg. Served with 1 starter.

Chef's stir-fried rice in hot chili paste with onions, scallions, bell peppers and egg. Served with 1 starter. Spicy.

Stir-fried rice in our chili sauce with basil, scallions, onions, bell peppers and egg. Served with 1 starter. Spicy.

Stir-fried jasmine rice with pineapple, onions, scallions, tomatoes, carrots, curry powder and egg. Garnished with roasted cashew nuts. Served with 1 starter.

Sauteed with fresh basil, chili, onions, scallions, and bell peppers in an exotic Thai spicy sauce. Served with 1 starter. Spicy.

Sauteed with cashew nuts, onions, scallions, pineapple, bell peppers and carrots. Served with 1 starter. Spicy.

Sauteed with fresh ginger, mushrooms, scallions, onions and bell peppers. Served with 1 starter.

Eggplant, bamboo shoots, bell peppers and fresh basil leaves in coconut milk with green chili paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.

Bell peppers, bamboo shoots and basil leaves simmered in coconut milk with red chili paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.

Avocado, potatoes, onions and peanuts simmered in coconut milk with massaman curry paste and blended with Thai spices. Served with 1 starter. Spicy.

A premium cut of pork marinated with lemongrass and sesame and served with rice and steamed vegetables. Served with 1 starter.

Steamed egg noodles in traditional Thai curry with bean sprouts, cilantro and scallions. Made with white meat chicken and shrimp. Served with 1 starter. Spicy.

Crispy fillet of tilapia is topped with home-style sweet chili sauce and garnished with veggies. Served with 1 starter. Spicy.

String beans, bell peppers and kaffir lime leaves simmered in coconut milk with panang curry paste and blended with Thai herbs and spices. Served with 1 starter. Spicy.